Name: Irresistible Pumpkin S’mores Cookies Your Fall Must-Have
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Creamy Unsweetened Almond Butter (Substitute with tahini or sunbutter if nut allergies are a concern.); ¾ cup Light Brown Sugar (Can be swapped with coconut sugar for a lower glycemic index.); 1 large Egg (Use a flax egg for a vegan option.); ½ cup Pumpkin Puree (Both canned or homemade options work perfectly.); 1 teaspoon Vanilla Extract; 2 cups Almond Flour (Can be replaced with gluten-free all-purpose flour.); 1 teaspoon Pumpkin Pie Spice (Feel free to create your own mix.); ½ teaspoon Baking Soda; 1 pinch Salt; 1 cup Vegan Mini Marshmallows (Be sure to avoid regular marshmallows.); 1 cup Semi-Sweet Chocolate Chips or Chunks (Opt for dark chocolate chips for a healthier twist.)

Jump to Recipe Print Recipe

It’s that magical moment when the warmth of autumn meets the sweetness of summer. Imagine biting into a Pumpkin S’mores Cookie, where the nostalgia of campfire evenings collides with the essence of pumpkin spice in every crumb. These gluten-free delights are not just another treat; they’re a heartfelt embrace on a chilly day. You’ll love how easy it is to whip them up—with just a handful of ingredients, you’ll create thin, crispy cookies with a delightful, gooey marshmallow and chocolate core. Plus, they’re lower in sugar, ensuring you can enjoy a bit of indulgence without the guilt. Ready to savor this cozy fusion? Let’s dive into the recipe and unleash the magic of Pumpkin S’mores Cookies!

Why are Pumpkin S’mores Cookies special?

Delightful Fusion: These cookies combine the cozy vibes of autumn with the playful essence of summer s’mores, making them irresistible year-round.
Health-Conscious Treat: With gluten-free, low-sugar, and vegan options, they cater to various diets without compromising on flavor.
Easy to Make: This straightforward recipe requires minimal ingredients, so you can whip them up anytime.
Crowd-Pleasing: Perfect for gatherings, these cookies will impress friends and family just like our Cider Pumpkin Waffles or Soft Pumpkin Pull.
Irresistible Texture: Crispy on the edges and soft in the center, each bite offers a perfect melt of chocolate and marshmallow.
Customizable: Feel free to add nuts or spice up the flavor with more pumpkin pie spice—creativity is encouraged!

Pumpkin S’mores Cookies Ingredients

• Here’s everything you need to make these delightful treats!

For the Cookie Base

Creamy Unsweetened Almond Butter – Provides moisture and richness; substitute with tahini or sunbutter if nut allergies are a concern.
Light Brown Sugar – Adds sweetness and moisture; can be swapped with coconut sugar for a lower glycemic index.
Egg – Binds the ingredients together and helps in rising; use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.
Pumpkin Puree – Contributes flavor and moisture; both canned or homemade options work perfectly.
Vanilla Extract – Enhances flavor; no substitutes are necessary.
Almond Flour – Acts as the primary flour ingredient, ensuring the cookies remain gluten-free; can be replaced with gluten-free all-purpose flour for a different texture.
Pumpkin Pie Spice – Provides that warm, cozy spice flavor; feel free to create your own mix with cinnamon, nutmeg, and ginger.
Baking Soda – Helps the cookies rise and adds a light texture.
Salt – Balances the flavors; no substitutions necessary.

For the Filling

Vegan Mini Marshmallows – Adds gooey texture without committing to a melt; be sure to avoid regular marshmallows to keep it gluten-free.
Semi-Sweet Chocolate Chips or Chunks – Offers sweetness and richness; opt for dark chocolate chips for a healthier twist.

Now that you have all the ingredients handy, you’re just steps away from creating the most scrumptious Pumpkin S’mores Cookies! Let’s keep the magic going in your kitchen.

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper. This will help the cookies bake evenly and prevent sticking. Make sure your baking sheet is ready, as you’ll need it shortly for the delicious Pumpkin S’mores Cookies.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of creamy unsweetened almond butter, ¾ cup of light brown sugar, ½ cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 egg (or flax egg for a vegan option). Use a sturdy whisk or spatula to mix until the ingredients are well blended and smooth, which should take about 2-3 minutes.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of almond flour, 1 teaspoon of pumpkin pie spice, ½ teaspoon of baking soda, and a pinch of salt. Ensure there are no lumps in the dry mixture for a consistent cookie texture. This step is essential for achieving the perfect balance of flavors in your Pumpkin S’mores Cookies.

Step 4: Mix Wet and Dry Ingredients
Slowly pour the dry mixture into the wet ingredients, stirring gently until fully combined. Make sure there are no dry pockets left in the dough. Once well mixed, fold in 1 cup of semi-sweet chocolate chips or chunks for that rich chocolate flavor, ensuring even distribution throughout the dough.

Step 5: Shape the Dough
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, placing them about 2 inches apart. For that signature s’mores twist, add 2-3 vegan mini marshmallows on top of each cookie dough mound. This will create a delightful gooey center as they bake, making your Pumpkin S’mores Cookies something special.

Step 6: Add Extra Chocolate
If you desire a more indulgent treat, feel free to sprinkle additional chocolate chips on top of the cookies before baking. This little step adds extra richness and charm to your Pumpkin S’mores Cookies, making them irresistibly delicious.

Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on the edges, which should turn a light golden brown. Once done, the center will still appear soft but will firm up as they cool; this ensures the perfect chewy texture for your Pumpkin S’mores Cookies.

Step 8: Cool and Serve
Remove the baking sheet from the oven and allow the cookies to cool on the pan for about 5 minutes. This resting time is crucial for the cookies to set and develop a delicious texture. Afterward, transfer the cookies to a wire rack to cool completely. Dive into these delightful treats once they’re warm!

Expert Tips for Pumpkin S’mores Cookies

Choose the Right Marshmallows: Use vegan mini marshmallows for best results; regular ones will melt completely and lose their shape.
Skip Refrigerating Dough: There’s no need to chill the dough for these cookies—bake immediately to achieve that perfect thin, crisp texture.
Check for Doneness: Watch the edges closely—remove them from the oven when golden to ensure a soft, chewy center in your Pumpkin S’mores Cookies.
Tempting Extras: Feel free to sprinkle more chocolate chips on top before baking for an extra indulgent treat.
Storage: Keep your cookies in an airtight container at room temperature for up to a week; a quick microwave reheat can revive their gooey center.

What to Serve with Pumpkin S’mores Cookies

Imagine cozying up with a warm cookie, balanced perfectly by delightful companions that enhance their pumpkin and chocolate goodness.

Almond Milk: Creamy and subtly nutty, this dairy-free beverage complements the cookies’ richness beautifully, creating a soothing pairing.
Chai Tea: The spicy warmth of chai brings a lovely contrast to the cookies while echoing the flavors of pumpkin pie spice.
Fresh Fruit Salad: A mix of juicy oranges, crisp apples, and tart berries can cut through the sweetness, adding a refreshing balance to each bite.
Vanilla Coconut Ice Cream: The creaminess and light coconut flavor offers a delightful contrast, turning your Pumpkin S’mores Cookies into a sumptuous dessert.
Caramel Dipping Sauce: A drizzle of warm caramel over the cookies adds a decadent touch, enhancing the gooey marshmallow and chocolate center.
Gingerbread Latte: This festive drink, with its spices, pairs perfectly, making every cookie bite feel like a holiday celebration.
Peanut Butter Cookie Bars: For those who crave even more indulgence, these bars offer a deliciously nutty flavor to pair alongside the pumpkin delights—think a match made in heaven.

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 1 week. This maintains their delicate texture and flavor.

Fridge: If you prefer, store the cookies in the refrigerator to extend their freshness up to 2 weeks, but be mindful as they may become slightly firmer.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw and reheat for the best results.

Reheating: To enjoy that gooey marshmallow and chocolate core again, microwave the cookies for about 10-15 seconds before serving. Your Pumpkin S’mores Cookies will feel freshly baked!

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance. Simply mix the wet ingredients and gradually incorporate the dry ingredients, then scoop the dough onto your baking sheet. Before refrigerating, cover it tightly with plastic wrap to prevent drying out. When you’re ready to bake, just place the dough directly in the oven without thawing; they will turn out just as delicious! If you prefer, you can also bake them ahead of time and store the cookies in an airtight container at room temperature for up to 1 week. Reheat slightly in the microwave before serving to reclaim that gooey marshmallow goodness!

Pumpkin S’mores Cookies Variations

Feel free to let your creativity shine with these delightful tweaks for your Pumpkin S’mores Cookies!

Nut-Free: Substitute almond butter with sunbutter for a nut-free option, with a slightly different but tasty flavor.
Chocolate Lovers: Use a mix of dark chocolate and white chocolate chips for a visually stunning and extra decadent cookie. They’ll melt beautifully, creating a sweet surprise in every bite!
Spicy Twist: Add a pinch of cayenne pepper to your batter for a warming kick that complements the pumpkin spice. This unexpected twist will leave everyone speaking about your cookies long after the last crumb is gone.
Extra Crunch: Toss in some chopped pecans or walnuts for a satisfying crunch that contrasts beautifully with the soft and gooey interior. Pairing crunchy elements with creamy marshmallows makes each bite so enjoyable!
Graham Cracker Crumbs: Mix ½ cup of finely crushed gluten-free graham crackers into the dough for an authentic s’mores experience. This adds both flavor and texture, reminiscent of the campfire classic!
Dairy-Free: Opt for dairy-free chocolate chips to maintain the creamy goodness without dairy—perfect for anyone with dietary restrictions while keeping the delightful flavor intact.
Maple Infusion: Replace the brown sugar with pure maple syrup for a natural sweetener. It brings out the warm, earthy flavors in pumpkin and adds a delightful depth to your cookies.
Orange Zest: Add 1 teaspoon of freshly grated orange zest to the dough for a refreshing citrusy twist that brightens each chewy bite. It’s a surprising but delicious way to elevate your cookie game!

Explore these variations while enjoying your journey in the kitchen, just like you might with our delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting or decadent Flourless Dark Chocolate Brownie Cookies!

Pumpkin S’mores Cookies Recipe FAQs

How do I know if my pumpkin is ripe?
Absolutely! If you’re using fresh pumpkin, look for a pumpkin with a firm, smooth skin that feels heavy for its size. The stem should be hard and dry, without dark spots or blemishes. Canned pumpkin puree is okay as well; just ensure you choose 100% pure pumpkin without additives.

What is the best way to store leftover Pumpkin S’mores Cookies?
For best results, store your cookies in an airtight container at room temperature for up to 1 week. If you’re in warmer weather or prefer a firmer cookie, you can refrigerate them for up to 2 weeks. Just be aware that they may lose some of their chewy texture.

Can I freeze these cookies?
Definitely! To freeze your Pumpkin S’mores Cookies, simply place them in a single layer on a baking sheet and freeze for about 2 hours until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months! When you’re ready to indulge, allow them to thaw at room temperature or microwave for about 10-15 seconds to restore their gooey deliciousness.

What can I do if my cookies spread too much while baking?
Very important! If your cookies spread more than expected, it may be due to the almond butter being too warm or using too much liquid. To troubleshoot, you can refrigerate the dough for about 30 minutes before baking. Also, ensure your baking powder isn’t expired and that measurements are accurate.

Are these cookies safe for people with nut allergies?
Yes, but with caution! If you’re making these cookies for someone with nut allergies, substitute the creamy unsweetened almond butter with tahini or sunflower seed butter. Just remember to check your chocolate chips and marshmallows for any potential allergens.

How can I achieve a chewier texture in my cookies?
For a chewier Pumpkin S’mores Cookie, I recommend slightly underbaking them so the centers remain soft and gooey. Also, you can add a touch more pumpkin puree or a tablespoon of chia seeds soaked in water as a binder. This will keep them moist and chewy while they cool down.