Name: Delicious Pumpkin S’mores Cookies for Cozy Moments
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup Creamy Unsweetened Almond Butter (Can use another nut butter if not allergic.); 3/4 cup Light Brown Sugar (Substitute with coconut sugar for a healthier option.); 1 each Flax Egg (This vegan alternative works wonderfully in place of a conventional egg.); 1 cup Pumpkin Puree (Ensure it's pure pumpkin, not pumpkin pie filling.); 1 teaspoon Vanilla Extract (No substitution required.); 2 cups Almond Flour (Not interchangeable with regular flour without testing.); 1 teaspoon Pumpkin Pie Spice (No substitution required.); 1 teaspoon Baking Soda (Essential for texture, no substitutions.); 1/4 teaspoon Salt (Enhances overall flavor; no substitutions needed.); 1 cup Vegan Mini Marshmallows (Retain their shape during baking.); 1/2 cup Semi-Sweet Chocolate Chips or Chunks (Consider using dark chocolate for a richer experience.)

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The scent of autumn is in the air, and what better way to celebrate it than with a batch of warm and inviting Pumpkin S’mores Cookies? These delightful creations combine the cozy flavors of pumpkin and spices with gooey vegan marshmallows and rich chocolate – a perfect, comforting treat! What I love most about this recipe is that it’s not only gluten-free but also lower in sugar, making it an indulgence you can feel good about. Plus, there’s no need to chill the dough, so you can whip these up in no time, whether you’re hosting a fall gathering or just treating yourself to a cozy evening at home. Ready to dive into this simple and delicious recipe? Let’s get started!

Why Are Pumpkin S’mores Cookies Perfect?

Unmatched Flavor: The blend of pumpkin, warm spices, and chocolate creates an irresistible taste experience that feels like a cozy hug in cookie form.

Quick & Easy: No chilling the dough means you can have these delicious treats ready in just 15 minutes—a perfect solution for unexpected guests!

Healthy Twist: With gluten-free and lower sugar options, you can indulge without guilt. Incorporate delightful alternatives like Salted Honey Cookies for an even healthier treat.

Crowd-Pleasing: Whether it’s a cozy family night or a holiday party, these cookies are bound to be a hit with everyone in attendance.

Versatile Options: Feel free to experiment with variations, such as using chocolate chunks or adding a sprinkle of pumpkin seeds for extra crunch, making these cookies uniquely yours!

Pumpkin S’mores Cookies Ingredients

• Indulge in a delightful treat that’s gluten-free and vegan!

For the Cookie Dough

Creamy Unsweetened Almond Butter – Provides moisture and richness; can use another nut butter if not allergic.
Light Brown Sugar – Adds sweetness and moisture; substitute with coconut sugar for a healthier option.
Flax Egg – Binds ingredients together; this vegan alternative works wonderfully in place of a conventional egg.
Pumpkin Puree – Contributes flavor and moisture; ensure it’s pure pumpkin, not pumpkin pie filling.
Vanilla Extract – Enhances flavor; no substitution required.
Almond Flour – Offers a gluten-free structure with slight nuttiness; not interchangeable with regular flour without testing.
Pumpkin Pie Spice – Infuses warm, autumnal flavors; no substitution required.
Baking Soda – Helps cookies rise slightly; essential for texture, no substitutions.
Salt – Enhances overall flavor; no substitutions needed.

For the Filling

Vegan Mini Marshmallows – Retain their shape during baking for the perfect texture; regular marshmallows will melt and alter the desired outcome.
Semi-Sweet Chocolate Chips or Chunks – Provide sweetness and richness; consider using dark chocolate for a richer experience.

Embrace the cozy flavors of fall with these Pumpkin S’mores Cookies, and bring warmth to your kitchen while indulging in a treat that feels good to enjoy!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven heats up, take a baking sheet and line it with parchment paper, ensuring it’s ready for the cookie dough. This preparation step keeps your cookies from sticking and allows for easy cleanup.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of creamy unsweetened almond butter, ¾ cup of light brown sugar, ¾ cup of pumpkin puree, 1 teaspoon of vanilla extract, and 1 flax egg (or regular egg). Stir everything together until you achieve a smooth and creamy consistency, which should take about 2-3 minutes.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk 2 cups of almond flour, 1 teaspoon of pumpkin pie spice, 1 teaspoon of baking soda, and a pinch of salt together. This will ensure all your leavening agents are evenly distributed. The mixture will have a light, fluffy texture, indicating it’s ready to blend with your wet ingredients.

Step 4: Create the Cookie Dough
Gradually fold the dry mixture into the wet ingredients until no dry flour remains visible. It’s important to incorporate them gently so that the dough remains fluffy and doesn’t become dense. Once combined, add in ½ cup of semi-sweet chocolate chips, mixing just enough to evenly scatter them throughout the dough.

Step 5: Prepare the Cookie Batches
Using a cookie scoop, place 2-3 vegan mini marshmallows at the bottom of the scoop, then fill the scoop with the cookie batter on top. This technique ensures that the marshmallows stay intact while baking and are perfectly distributed within the Pumpkin S’mores Cookies, slightly visible on the top.

Step 6: Add Extra Chocolate (Optional)
For an added touch of indulgence, you can optionally sprinkle a few extra chocolate chips on top of each cookie before baking. This not only enhances visual appeal but also amplifies the rich chocolate flavor with every bite you take.

Step 7: Bake to Perfection
Carefully place your cookie-laden baking sheet into the preheated oven. Bake for 10-12 minutes, or until the edges of the cookies begin to turn a light golden brown. Keep an eye on them, as the golden color is the perfect indicator that your Pumpkin S’mores Cookies are ready to come out.

Step 8: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows the cookies to set and makes transferring them to a wire rack easier. After cooling, enjoy these delightful Pumpkin S’mores Cookies warm or at room temperature!

Expert Tips for Pumpkin S’mores Cookies

Use Pure Pumpkin: Ensure you’re using pure pumpkin puree, not pumpkin pie filling, to maintain the cookies’ texture and flavor.
Know Your Flour: Almond flour is essential for gluten-free Pumpkin S’mores Cookies; if substituting, do so with caution.
Avoid Overmixing: Gently incorporate the ingredients to prevent dense cookies. Light mixing keeps them fluffy and airy!
Check Baking Time: Watch the edges; they should turn golden but be careful not to overbake for optimal chewiness.
Customize Filling: Feel free to add a sprinkle of pumpkin seeds or nuts for extra crunch, elevating your Pumpkin S’mores Cookies!

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to get creative and make these delightful cookies your own with these fun twists and substitutions!

Nut-Free: Replace almond butter with sunflower seed butter for a nut-free option that’s still creamy and delicious. Just be cautious of potential allergies!
Lower Sugar: Swap out the light brown sugar for maple syrup or agave nectar to reduce sugar even further and add a unique flavor.
Crunchy Texture: Fold in some finely chopped pecans or walnuts for extra crunch and a nutty flavor that’ll complement the pumpkin perfectly.
Extra Chocolatey: Use dark chocolate chips instead of semi-sweet for a richer, more decadent treat! This variation amplifies the indulgence we all crave.
Spicy Kick: Add a dash of cayenne pepper or ground ginger to the dough for a hint of heat that’ll make your taste buds dance with joy.

Why not try these cookies alongside Soft Pumpkin Pull for a full pumpkin-inspired spread? Perfect for sharing with friends and family!

Caramel Lover’s Twist: Drizzle some melted vegan caramel on top of the cookies just before serving to give them a gooey, sweet contrast.
Dairy-Free Chocolate: For stricter vegan diets, ensure your chocolate chips are dairy-free, or experiment with carob chips for a unique, caffeine-free alternative.
Fruit Flavor Boost: Incorporate dried cranberries or raisins into the dough for an added burst of sweetness that pairs wonderfully with the pumpkin flavor.

Let your creativity flourish and enjoy these scrumptious Pumpkin S’mores Cookies any way you like!

What to Serve with Pumpkin S’mores Cookies

Nothing pairs better with the warmth of freshly baked cookies than a spread of delightful additions to create a heartwarming meal.

Creamy Almond Milk: A nourishing beverage that complements the cookies perfectly while enhancing the nutty flavors of almond butter.
Spiced Chai Latte: Its rich spices echo the pumpkin pie spice in the cookies, creating a soothing and aromatic pairing for cozy moments.
Cinnamon Sugar Sweet Potato Fries: Crispy, sweet, and slightly spicy, they introduce an exciting crunch and earthy flavor that balances the sweetness of the cookies. Serve them warm for that extra comfort!
Fruit Salad Delight: Fresh seasonal fruits provide a refreshing contrast to the warm, gooey cookie textures while adding vibrant colors to your table.
Maple Glazed Carrots: The sweet syrup draws out the earthiness of carrots, harmonizing wonderfully with flavors of pumpkin and spices, making a delightful side dish.
Pumpkin Spice Smoothie: Blend banana, pumpkin puree, almond milk, and a dash of pumpkin spice for a creamy, healthy drink that carries the festive flavors into every sip.
Vegan Chocolate Mousse: Rich, velvety, and made with minimal ingredients, this dessert enhances the magical combination of chocolate and pumpkin in the cookies.
Hot Apple Cider: Serve warm and spiced, this drink encapsulates the essence of fall and complements the cookie’s flavor beautifully, making it a must-try pairing.

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; simply mix all the ingredients and store in an airtight container in the refrigerator. This helps preserve the flavors while preventing any browning. Additionally, you can freeze the formed cookie dough scoops for up to 3 months. Just place them on a sheet, freeze solid, then transfer to a zip-top bag. When you’re ready to bake, no need to thaw; just add a minute or two to the baking time. You’ll have freshly baked cookies that are just as delightful with minimal effort!

How to Store and Freeze Pumpkin S’mores Cookies

Room Temperature: Store cookies in an airtight container for up to 3 days to maintain freshness and flavor.

Fridge: For longer-lasting cookies, keep them in the fridge for up to 1 week. Just make sure they’re in an airtight container to prevent drying out.

Freezer: Place cookies in a freezer-safe container or resealable bag. They can be frozen for up to 3 months; just thaw them at room temperature before enjoying.

Reheating: To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes, bringing back that fresh-baked goodness to your Pumpkin S’mores Cookies!

Pumpkin S’mores Cookies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! Always opt for pure pumpkin puree instead of pumpkin pie filling. The filling contains added sugars and spices, altering the flavor and moisture balance necessary for these cookies.

How long can I store Pumpkin S’mores Cookies?
You can keep your cookies at room temperature in an airtight container for up to 3 days. To make them last longer, refrigerate them for up to 1 week. Just make sure they’re covered well to maintain their soft texture.

Can I freeze Pumpkin S’mores Cookies?
Yes, you can! Place the cookies in a freezer-safe container or a resealable bag, separating layers with parchment paper if you stack them. They will stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature for quick and easy treats!

What should I do if the dough is too sticky?
If you find your dough is sticking more than you’d like, adding a bit more almond flour can help! Start by incorporating a tablespoon at a time while mixing until you reach a manageable consistency.

Can I substitute almond flour with something else?
Very! If you need a substitute, use a gluten-free all-purpose flour blend. However, always check for an even mix and consistency to ensure your Pumpkin S’mores Cookies turn out light and fluffy.

Are these cookies pet-friendly?
No, these cookies are not suitable for pets. Ingredients like chocolate can be toxic to dogs and other animals, so please keep these delightful treats out of their reach!