Name: Marry Me Tuscan Chicken Gnocchi Soup: Comfort in Every Spoonful
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups Cooked & Shredded Chicken (Can use rotisserie chicken for convenience.); 1 tbsp Extra Virgin Olive Oil (Can substitute with any neutral oil.); 2 tbsp Unsalted Butter (For a dairy-free version, use vegan butter.); 1 package Potato Gnocchi (16 oz; store-bought recommended for ease.); 4 cloves Garlic, minced (Optional to use garlic powder as a substitute.); 4 cups Organic Chicken Stock (Vegetable stock can be used for vegan preparation.); 3 tbsp Organic All-Purpose Flour (Use cornstarch or gluten-free flour as alternatives.); 1.5 tbsp Tuscan 'Marry Me' Blend (Enhancing Tuscan flavor; homemade substitute available.); 1 tsp Sea Salt (Adjust according to taste preference.); 5-6 pieces Organic Sundried Tomatoes (Can exchange with roasted tomatoes if necessary.); 1 tbsp Tomato Paste (Intensifies tomato flavor.); 1.5 cups Organic Heavy Cream (Substitute with coconut cream for a vegan version.); 3 tbsp Cooking Wine (Can replace with additional chicken stock.); 1/2 Fresh Lemon, juiced (Brightens the flavors.); 1 cup Chopped Organic Kale (Frozen kale works well too.); 1 cup Freshly-Grated Parmesan (Use nutritional yeast or dairy-free parmesan for vegan options.); 1-2 cups Optional Fresh Tomatoes (Can use Roasted Herb Tomatoes for peak flavor.); Homemade Texas Toast Garlic Bread (Pairs perfectly with your cozy soup.)

Jump to Recipe Print Recipe

As the aroma of garlic dances through the kitchen, I can already feel the cozy warmth of ‘Marry Me’ Tuscan Chicken Gnocchi Soup wrapping around me like a favorite sweater. This rich and creamy dish brings together tender potato gnocchi, shredded chicken, and vibrant kale, creating a comforting embrace perfect for those chilly evenings. Not only is it a quick one-pot meal that the whole family will adore, but its delightful flavors can also easily accommodate gluten-free or vegan preferences. Whether you’re whipping up a weeknight dinner or preparing for a leisurely weekend gathering, this soup promises satisfaction in every spoonful. Curious how to make this comforting classic your own? Let’s dive into the recipe!

Why is This Soup So Irresistible?

Comforting warmth: The rich, creamy texture of ‘Marry Me’ Tuscan Chicken Gnocchi Soup wraps you in a cozy embrace, making it the ultimate comfort food.

Quick preparation: With just a few simple steps, you can have this delightful dish ready in under 30 minutes, perfect for busy weeknights.

Flavor explosion: The blend of Tuscan herbs and creamy goodness creates a flavor profile that’s as vibrant as the Italian countryside.

Versatile options: Easily adapt this recipe for gluten-free or vegan diets, so everyone can enjoy a bowl of comfort.

Family favorite: Loved by both kids and adults, this is the kind of meal that brings the family together, making it perfect for gatherings.

Perfect pairing: Serve it alongside Homemade Texas Toast Garlic Bread for a truly satisfying dining experience!

Marry Me Tuscan Chicken Gnocchi Soup Ingredients

• For the Soup

Cooked & Shredded Chicken (2 cups) – Provides protein and heartiness; Can use rotisserie chicken for convenience.
Extra Virgin Olive Oil (1 tbsp) – Adds healthy fat and flavor; Can substitute with any neutral oil.
Unsalted Butter (2 tbsp) – Enhances creaminess and richness; For a dairy-free version, use vegan butter.
Potato Gnocchi (1 package, 16 oz) – Serves as the soup’s base; soft and chewy texture; Store-bought recommended for ease; can substitute with homemade gnocchi.
Garlic (4 cloves, minced) – Provides aromatic flavor; Optional to use garlic powder as a substitute.
Organic Chicken Stock (4 cups) – Binds ingredients and adds depth; Vegetable stock can be used for vegan preparation.
Organic All-Purpose Flour (3 tbsp) – Thickens the soup; Use cornstarch or gluten-free flour as alternatives.
Tuscan ‘Marry Me’ Blend (1.5 tbsp) – A mix of dried spices like smoked paprika, oregano, and thyme enhancing Tuscan flavor; Homemade substitute available.
Sea Salt (1 tsp) – Seasoning to enhance all flavors; Adjust according to taste preference.
Organic Sundried Tomatoes (5-6 pieces) – Adds umami and tang; Can exchange with roasted tomatoes if necessary.
Tomato Paste (1 tbsp, organic) – Intensifies tomato flavor in the soup.
Organic Heavy Cream (1.5 cups) – Creates creaminess; Substitute with coconut cream for a vegan version.
Cooking Wine (3 tbsp) – Adds acidity and depth; Can replace with additional chicken stock.
Fresh Lemon (1/2, juiced) – Brightens the flavors.
Chopped Organic Kale (1 cup) – Adds color, nutrition, and texture; Frozen kale works well too.
Freshly-Grated Parmesan (1 cup) – Imparts savory flavor and richness; Use nutritional yeast or dairy-free parmesan for vegan options.
Optional Fresh Tomatoes (1-2 cups) – Enhances freshness and flavor; Can use Roasted Herb Tomatoes for peak flavor.

• For Serving

Homemade Texas Toast Garlic Bread – Recommended side for serving; Pairs perfectly with your cozy soup.

Step‑by‑Step Instructions for Marry Me’ Tuscan Chicken Gnocchi Soup

Step 1: Prepare Chicken
Begin by shredding your cooked chicken, which can be easily done using rotisserie chicken for convenience. This will provide a hearty base for your ‘Marry Me’ Tuscan Chicken Gnocchi Soup. Set the shredded chicken aside while you gather the rest of your ingredients.

Step 2: Sauté Aromatics
In a medium-sized dutch oven, heat 1 tablespoon of extra virgin olive oil and 2 tablespoons of unsalted butter over medium heat. Once the butter has melted and begins to bubble, add 4 cloves of minced garlic, sautéing for 1–2 minutes until fragrant and golden. This forms the aromatic foundation of the soup.

Step 3: Combine Ingredients
Stir in 5-6 pieces of chopped sundried tomatoes and 1 tablespoon of tomato paste, incorporating them into the mixture. Sprinkle in 3 tablespoons of all-purpose flour, 1.5 tablespoons of the Tuscan spice blend, and 1 teaspoon of sea salt. Whisk everything together until well combined, ensuring there are no lumps from the flour.

Step 4: Sear Gnocchi
Add the potato gnocchi to the pot, sautéing them lightly for 1–2 minutes. This step allows them to gain a slight golden color, which enhances their texture in the ‘Marry Me’ Tuscan Chicken Gnocchi Soup. Gnocchi should have a bit of a crisp outer layer before moving to the next step.

Step 5: Add Liquids
Gradually pour in 1.5 cups of organic heavy cream, 4 cups of chicken stock, the juice from half a fresh lemon, and 3 tablespoons of cooking wine. Stir continuously until the mixture is smooth and creamy. This will create the luscious base for your comforting soup.

Step 6: Incorporate Chicken & Kale
Gently fold the shredded chicken and 1 cup of chopped organic kale into the pot. Mix thoroughly to ensure the chicken and kale are evenly distributed throughout the soup. Allow the flavors to meld, creating a savory blend that serves as the heart of your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.

Step 7: Simmer
Reduce the heat to low and let the soup simmer for 10–12 minutes. During this time, the gnocchi will float to the top, indicating they are tender and fully cooked. This simmering stage helps to deepen the flavors and meld the comforting ingredients beautifully.

Step 8: Add Cheese
Once the soup has simmered, stir in 1 cup of freshly grated Parmesan cheese until it melts into the soup, creating a creamy texture. Allow the soup to simmer for an additional 1–2 minutes until everything is heated through and cohesive, enriching the flavor profile of your ‘Marry Me’ Tuscan Chicken Gnocchi Soup.

Step 9: Serve
Remove the pot from heat and give the soup a final stir before discarding any bay leaves. Ladle the ‘Marry Me’ Tuscan Chicken Gnocchi Soup into bowls and serve immediately alongside homemade Texas toast or a fresh salad for a comforting meal that brings warmth to the table.

What to Serve with Marry Me Tuscan Chicken Gnocchi Soup

As you indulge in the warming goodness of this creamy soup, consider pairing it with vibrant sides that elevate your meal experience.

Homemade Texas Toast Garlic Bread: The perfect companion, its crispy edges and buttery garlic flavor complement the soup’s creaminess beautifully.
Simple Mixed Green Salad: A fresh mix of greens with a light vinaigrette offers a refreshing contrast to the rich soup, balancing flavors perfectly.
Roasted Brussels Sprouts: Their nuttiness and slight caramelization provide an earthy taste that pairs wonderfully with the savory notes of the soup.
Steamed Broccoli: Tender and vibrant, they add a nutritious punch and a pop of color, enhancing the comforting theme.
Savory Stuffed Mushrooms: Filled with cheese and herbs, these bite-sized delights bring extra flavor to your meal, making every bite a treat.
Chilled White Wine: Opt for a crisp Pinot Grigio or Sauvignon Blanc to refresh your palate between spoonfuls, perfectly complementing the soup’s richness.
Homemade Croutons: Crunchy and golden, they add an extra layer of texture and flavor that enhances the overall dining experience.
Dessert Suggestion: A light lemon sorbet or tart can cleanse your palate after the hearty soup, providing a refreshing ending to your meal.

How to Store and Freeze Marry Me Tuscan Chicken Gnocchi Soup

Fridge: Store your ‘Marry Me’ Tuscan Chicken Gnocchi Soup in an airtight container for up to 3 days. To maintain its creaminess, gently reheat on the stovetop, adding a splash of stock if needed.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 4-6 months. When ready to enjoy, thaw overnight in the fridge and reheat on low heat until warmed through.
Reheating: Always reheat the soup gently on the stovetop, stirring occasionally. Add a bit of chicken stock or cream to bring back its original velvety texture before serving.
Leftover Tips: If you find the soup has thickened too much after refrigeration, thin it out with additional stock or cream when reheating to restore that comforting consistency.

Make Ahead Options

Preparing ‘Marry Me’ Tuscan Chicken Gnocchi Soup in advance is a fantastic way to save time on busy weeknights! You can shred and refrigerate your cooked chicken up to 3 days ahead, along with prepping the gnocchi, which can be stored in their package until you’re ready to use them. Additionally, you can sauté the garlic and mix in the sundried tomatoes, flour, and seasoning blend up to 24 hours in advance; simply store it in an airtight container in the fridge. When you’re ready to serve, pull everything together by following the final steps in the original recipe, finishing with the cream and kale. This approach ensures each bite is just as delicious without the last-minute rush!

Expert Tips for Marry Me Tuscan Chicken Gnocchi Soup

Use Rotisserie Chicken: For convenience, shredded rotisserie chicken saves time without sacrificing flavor. It infuses the soup with a deep, savory taste.
Avoid Overcooking Gnocchi: Keep a close eye on the gnocchi while simmering; they only take about 10-12 minutes to cook, ensuring a soft texture without becoming mushy.
Creaminess Control: For a thicker soup, consider making a slurry with extra flour and water before adding it; this keeps the ‘Marry Me’ Tuscan Chicken Gnocchi Soup perfectly velvety.
Mind the Seasoning: Start with smaller amounts of salt and spices; it’s easier to add than to fix an over-seasoned soup. Taste as you go!
Storage Tips: Leftovers can last in the fridge for 2-3 days; store in an airtight container and reheat gently on the stovetop to maintain the creamy texture.

Marry Me Tuscan Chicken Gnocchi Soup Variations

Feel free to customize your ‘Marry Me’ Tuscan Chicken Gnocchi Soup to suit your cravings and dietary needs!

Vegan Version: Omit chicken and substitute with coconut cream, vegetable stock, and nutritional yeast for a cheesy flavor. This twist keeps the heartiness without any animal products.
Gluten-Free Option: Swap regular gnocchi with a gluten-free variety and ensure the other ingredients are certified gluten-free. You’ll maintain the comforting essence while accommodating dietary needs.
Add More Veggies: Toss in spinach, broccolini, or asparagus for extra nutrition and a pop of color. Each bite becomes an opportunity to enjoy diverse textures while nurturing your body!
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the soup for a lively heat that dances on your palate. This little spice boost can transform the entire flavor experience!
Creamier Delight: Use half-and-half or a dairy-free cream alternative for an extra-rich texture. The creaminess elevates each spoonful to an indulgent level of comfort food bliss.
Herbed Variation: Experiment with fresh herbs like basil or parsley as a garnish before serving; their aromatic scent adds a vibrant touch that enhances both flavor and visual appeal.
Savory Meat Swap: If you’re craving something different, substitute chicken with Italian sausage for a hearty twist. It provides a savory, rich flavor that pairs beautifully with the other ingredients.

Marry Me Tuscan Chicken Gnocchi Soup Recipe FAQs

What type of chicken should I use for the soup?
Absolutely! You can use cooked and shredded chicken, and I often recommend rotisserie chicken for convenience. It saves time without sacrificing flavor, infusing the soup with a rich, savory taste.

How should I store leftover soup?
You can store your ‘Marry Me’ Tuscan Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop, adding a splash of chicken stock or cream if needed to maintain its creamy texture.

Can I freeze the soup?
Yes! For freezing, portion the soup into freezer-safe containers and keep it for up to 4-6 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat on low heat, stirring occasionally to ensure even warming.

What’s the best way to reheat the soup?
When reheating, always do it gently on the stovetop rather than the microwave. Stir occasionally, and if you find the soup has thickened too much, I recommend adding a little stock or cream to restore that comforting, velvety consistency.

Are there any dietary considerations for pets or allergies?
It’s wise to consider allergies when serving this soup, especially with ingredients like dairy (heavy cream and parmesan) and gluten (in regular gnocchi). For pets, you should avoid sharing with dogs due to the garlic and onions. Always check labels for allergens if serving to guests with dietary restrictions!

How do I adjust the soup for a gluten-free version?
For a gluten-free adaptation, swap regular gnocchi with a gluten-free variety, and ensure all other ingredients, such as the flour and broth, are certified gluten-free. This way, everyone can enjoy a bowl of comfort!