Name: Marry Me Shrimp Pasta: A Creamy 30-Minute Romance
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Rigatoni (or substitute with penne or fusilli); 2 tablespoons Olive Oil (can be swapped with any cooking oil); 2 tablespoons Butter (for a dairy-free version, increase olive oil); 1 pound Shrimp (medium-large, cleaned and deveined); 1 teaspoon Salt (adjust based on preference); 1 teaspoon Black Pepper (to taste); 1 teaspoon Garlic Powder (adjust if using fresh garlic); 1 teaspoon Sweet Paprika (consider smoked for a twist); 4 cloves Garlic (freshly minced); 1 cup Sun-Dried Tomatoes (well-drained); 1 teaspoon Italian Seasoning (can substitute with thyme or oregano); 2 tablespoons Flour (or cornstarch for gluten-free); 1 cup Low Sodium Chicken Broth (or use vegetable broth); 1 cup Heavy Cream (avoid half-and-half); 2 tablespoons Double Concentrated Tomato Paste (can be omitted); 2 tablespoons Lemon Juice (freshly squeezed); ¼ cup Basil Leaves (chopped); ½ cup Grated Parmesan (or substitute with Pecorino); to taste Chili Flakes (optional)

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You won’t believe how a simple meal can turn into an unforgettable experience. That’s exactly what happened the first time I whipped up this Marry Me Shrimp Pasta. With juicy shrimp glistening in a luscious, creamy sun-dried tomato sauce, every bite feels like a warm embrace. It’s the perfect go-to for when you want an impressive dish without spending hours in the kitchen. This 30-minute wonder isn’t just quick; it’s also a surefire crowd-pleaser that you can tailor to your taste! Whether you’re planning a cozy date night or just want to treat yourself after a long day, this recipe will have everyone asking for seconds. Ready to dive into this delicious adventure? Let’s get cooking!

Why is this pasta so special?

Quick and Easy: In just 30 minutes, you’ll elevate your weeknight dinners with ease. Perfect for a busy schedule!

Decadent Flavor: The creamy sun-dried tomato sauce and tender shrimp create a combination so indulgent that everyone will think you slaved over the stove!

Customizable Options: Feel free to swap proteins or toss in seasonal veggies like zucchini or spinach for a personal touch.

Crowd-Pleasing Delight: This dish is a sure hit for family gatherings or cozy date nights, pleasing even the pickiest eaters.

Restaurant-Quality at Home: Impress your loved ones with a meal that tastes like it’s from a five-star restaurant, yet is simple enough for any home cook.

Marry Me Shrimp Pasta Ingredients

For the Pasta
• Rigatoni – The sturdy base holds up the creamy sauce beautifully; feel free to substitute with penne or fusilli.

For the Sauce
• Olive Oil – Essential for sautéing shrimp, adding depth of flavor; can be swapped with any cooking oil you prefer.
• Butter – Adds a layer of richness; for a dairy-free version, increase the olive oil.
• Shrimp – Juicy and packed with protein, medium-large shrimp are best; all sizes work in a pinch.
• Salt – Enhances the overall taste; adjust based on personal preference, especially if using salty broth.
• Black Pepper – Adds a subtle spice; tailor the amount to match your palate.
• Garlic Powder – A convenient way to introduce garlic flavor without fresh cloves; if using fresh, adjust amounts accordingly.
• Sweet Paprika – Offers a hint of sweetness and color; consider using smoked paprika for a unique twist.
• Garlic – Freshly minced cloves bring aromatic depth to the dish; about 4 cloves is ideal.
• Sun-Dried Tomatoes – The star ingredient that adds tangy sweetness; ensure they are well-drained for balance.
• Italian Seasoning – Infuses herby flavors; don’t hesitate to substitute with dried thyme or oregano if needed.
• Flour – Provides necessary thickness to the sauce; cornstarch works for a gluten-free alternative.
• Low Sodium Chicken Broth – Adds depth when deglazing; replace with vegetable broth or dry white wine for variety.
• Heavy Cream – Creates a rich, luxurious sauce; avoid half-and-half for a thicker consistency.
• Double Concentrated Tomato Paste – Intensifies tomato flavor; you can omit it, but the sauce may be less rich.
• Lemon Juice – A splash balances the creaminess with a zesty kick.
• Basil Leaves – Freshness in every bite; parsley can serve as an alternative if needed.
• Grated Parmesan – Contributes cheesy goodness; if unavailable, also consider Pecorino or other hard cheeses.
• Chili Flakes – Optional spice kick for those who like heat; add to taste.

This Marry Me Shrimp Pasta is not just a meal, but it transforms your culinary experience, making it a delightful adventure that you won’t forget!

Step‑by‑Step Instructions for https://www.servingdumplings.com/wp-content/uploads/2023/09/marry-me-shrimp-pasta-2-bdd6ddea.jpg

Step 1: Prepare the Shrimp
Start by peeling and deveining the shrimp, ensuring they are clean and ready for cooking. In a mixing bowl, season the shrimp with salt, black pepper, sweet paprika, and garlic powder. Toss well to coat evenly. Set aside for about 10 minutes to allow the flavors to meld while you prep the other ingredients.

Step 2: Cook the Pasta
Bring a large pot of generously salted water to a boil. Add rigatoni and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, reserve a cup of pasta water, then drain the pasta and set aside. This saved water will help adjust sauce consistency later if needed.

Step 3: Sear the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and foamy. Carefully add the seasoned shrimp, cooking for about 1 minute on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set aside, leaving any butter in the pan.

Step 4: Sauté Aromatics
In the same skillet, lower the heat to medium and add 4 minced garlic cloves. Sauté for about 30 seconds until fragrant, stirring frequently to prevent burning. Then, add drained sun-dried tomatoes and 1 teaspoon of Italian seasoning, cooking for an additional minute to blend the flavors beautifully.

Step 5: Create the Sauce
Sprinkle 2 tablespoons of flour into the skillet, stirring constantly for about 1 minute to coat the vegetables. Gradually pour in 1 cup of low sodium chicken broth, scraping the bottom of the pan to deglaze and incorporate all those tasty bits. Allow the mixture to simmer for about 2 minutes until it slightly thickens.

Step 6: Add Cream and Tomato Paste
Pour in 1 cup of heavy cream and add 2 tablespoons of double concentrated tomato paste. Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat and simmer for about 3 minutes until the sauce thickens and becomes creamy, stirring occasionally.

Step 7: Combine and Finish
Remove the skillet from heat and stir in the juice of half a lemon, ¼ cup of chopped basil leaves, and ½ cup of grated Parmesan cheese. Gently fold in the cooked rigatoni and shrimp until everything is well combined. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.

Step 8: Serve and Garnish
Plate the creamy Marry Me Shrimp Pasta immediately, garnishing with extra grated Parmesan and a sprinkle of chili flakes if desired. Enjoy the comforting blend of flavors and the satisfying textures that make this dish a true crowd-pleaser.

How to Store and Freeze Marry Me Shrimp Pasta

Fridge: Store leftover Marry Me Shrimp Pasta in an airtight container for up to 2 days. To maintain creaminess, reheat gently on the stove or microwave, adding a splash of water or milk.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. If possible, freeze without shrimp to preserve texture. Thaw overnight in the fridge before reheating.

Reheating: When reheating from frozen, preheat your oven to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes or until warmed through, adding a little broth if needed.

Room Temperature: Avoid leaving Marry Me Shrimp Pasta at room temperature for more than 2 hours to prevent food spoilage.

Marry Me Shrimp Pasta Variations

Feel free to customize this delightful recipe and discover new flavor profiles that suit your taste!

Dairy-Free: Swap heavy cream for coconut milk for a creamy yet dairy-free alternative. You’ll enjoy a hint of sweetness that enhances the dish.
Protein Twist: Substitute shrimp with chicken or tofu to cater to different dietary preferences. Each offers a delightful texture that pairs beautifully with the sauce.
Veggie Boost: Toss in fresh spinach, zucchini, or bell peppers for a nutritious touch. These colorful additions not only enhance the dish but make it more visually appealing.
Gluten-Free: Choose gluten-free pasta like rice or quinoa noodles to make this meal suitable for gluten-sensitive eaters. It still maintains its creamy essence without sacrificing flavor.
Extra Garlic: If you’re a garlic lover, increase the fresh garlic or garlic powder to amp up the aroma. This gives a deeper, robust flavor that lingers pleasantly.
Spicy Kick: Add more chili flakes or sauté some diced jalapeños with the garlic for an added heat. This twist is perfect for those who enjoy a little extra spice in their meal!
Herb-Infused: Replace basil with fresh cilantro or parsley for a different herbaceous note. Each brings its unique character that can make the dish feel refreshing.

For even more delicious options, consider incorporating fresh herbs like parsley into your recipes or experimenting with gluten-free alternatives. Every small change can elevate your culinary journey!

Make Ahead Options

These Marry Me Shrimp Pasta are ideal for meal prep, allowing you to savor a special dish without the last-minute rush! You can season and marinate the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to let the flavors meld beautifully. Additionally, the creamy sauce can be prepared and refrigerated for up to 3 days; simply reheat gently over low heat, adding a splash of chicken broth or reserved pasta water for creaminess. When you’re ready to serve, cook the pasta fresh (it only takes about 10 minutes!), and then combine it all together for a delicious meal that’s just as satisfying as when you first made it!

Expert Tips for Marry Me Shrimp Pasta

Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking; overcooking can lead to rubbery texture. Cook until just pink and opaque for the best results.
Avoid Oiliness: When adding sun-dried tomatoes, ensure they are well-drained. Excess oil can make the sauce too rich and greasy.
Thicken the Sauce: If your sauce seems too thin, don’t hesitate to incorporate a bit of pasta water. It helps achieve that creamy consistency for the Marry Me Shrimp Pasta.
Season Smartly: Adjust salt based on personal preference, particularly if you’re using salty broth or cheese. Taste as you go for balanced flavors.
Variations Are Key: Feel free to swap shrimp with chicken, tofu, or even add vegetables like spinach or zucchini for a nutritious twist!

What to Serve with Marry Me Shrimp Pasta?

Looking to create an unforgettable dining experience that complements the creamy delight of your shrimp pasta?

Crispy Leafy Salad: A fresh, crunchy salad with mixed greens and a light vinaigrette adds a refreshing contrast to the rich pasta.
Garlic Bread: Warm, buttery garlic bread is perfect for mopping up that luscious sauce, making every bite enjoyable.
Roasted Vegetables: Roasted seasonal veggies bring earthy notes and a bit of caramelization, balancing the dish’s creaminess beautifully.
Lemonade Spritzer: A fizzy lemonade spritzer is refreshing and citrusy, cutting through the richness while adding a vibrant flavor.
Grilled Asparagus: Tender asparagus spears with a drizzle of olive oil and a sprinkle of salt harmonize with the pasta’s textures.
Pesto Caprese Skewers: Mini skewers of cherry tomatoes, mozzarella, and fresh basil drizzled with pesto offer a delightful bite-sized addition.
Tiramisu: End your meal on a high note with a light and creamy tiramisu, perfect for romance or special occasions.
White Wine: A chilled glass of Sauvignon Blanc enhances the dish’s flavors with its crisp and zesty character, making it an ideal pairing.

Marry Me Shrimp Pasta Recipe FAQs

What kind of shrimp should I use for this recipe?
Absolutely! Opt for medium to large shrimp for the best texture and flavor in your Marry Me Shrimp Pasta. Fresh shrimp is ideal, but frozen works perfectly too. Just ensure they are fully thawed before seasoning and cooking.

How should I store the leftovers of Marry Me Shrimp Pasta?
You can store any leftover Marry Me Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, gently reheat on the stove or microwave. To prevent the sauce from separating, add a splash of water or a drizzle of cream while reheating.

Can I freeze Marry Me Shrimp Pasta?
Certainly! To freeze, allow the pasta to cool completely, then place it in a freezer-safe container. It’s best to freeze without shrimp to maintain the desired texture. You can store it for up to 2 months. For reheating, thaw overnight in the refrigerator and then warm gently in a skillet or the oven.

What should I do if my sauce is too thick?
No worries! If your sauce seems too thick while combining it with the pasta, gradually add reserved pasta water—start with a spoonful at a time. This method allows you to adjust the consistency to your preference without making it too watery. Think of it as the secret ingredient for the perfect creamy texture!

Are there any dietary considerations I should be aware of?
Yes, this recipe can be tailored for various dietary needs. For a gluten-free version, simply swap the rigatoni with gluten-free pasta. If you’re looking to make it dairy-free, replace the butter and heavy cream with vegan alternatives. Always double-check for any specific allergies related to shrimp or ingredients in the recipe.

How do I know when the shrimp is properly cooked?
Very! The shrimp should turn a lovely pink color and be opaque throughout. Typically, this takes about 2 minutes on each side. If you notice they become rubbery, it means they have been overcooked, so keep a close eye on them while sautéing!