Name: Lemon Posset Brûlée: Easy Egg-Free Delight in Lemon Cups
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Ingredients: 2 cups Heavy Cream (Heavy whipping cream can be used interchangeably.); 1/2 cup Granulated Sugar (Can substitute with erythritol for a lower-calorie option.); 1 tablespoon Lemon Zest (Use zest of 1-1½ lemons.); 1/3 cup Fresh Lemon Juice (Squeeze the juice from the scooped lemon flesh.)

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The other day, I overheard my friend raving about a dessert that not only dazzles the palate but is also a breeze to whip up. Enter the Lemon Posset Brûlée, a delightful twist on a classic British treat that’s perfect for both seasoned home chefs and those just starting their kitchen adventures. With only four ingredients and no eggs or baking involved, this chilled dessert offers effortless elegance for your next gathering or a cozy evening in. Imagine serving this creamy, tangy treat in charming lemon cups, captivating your guests while keeping preparation stress-free. Whether you’re seeking a lighter option for summertime or simply craving something refreshingly sweet, this recipe is sure to be a hit. Ready to learn how to create this delightful Lemon Posset Brûlée? Let’s dive in!

Why is Lemon Posset Brûlée a Must-Try?

Simplicity at Its Best: With just four ingredients, this recipe is a breeze!

Egg-Free Delight: Absolutely no eggs are needed, making it a fantastic option for those avoiding eggs.

Chilled Elegance: The no-bake preparation ensures a refreshing treat, perfect for warm days.

Versatile Presentation: Serve in charming lemon cups for a visually stunning dessert that’s sure to impress your guests!

Crowd-Pleaser: Whether it’s a dinner party or family gathering, this dessert will capture everyone’s hearts—and taste buds.

For more mouthwatering ideas, be sure to check out my Lemon Blueberry Shortbread or add a twist to your menu with these delicious Air Fryer Wings.

Lemon Posset Brûlée Ingredients

For the Creamy Base
• Heavy Cream – Provides rich creaminess and structure to the posset. Substitution Note: Heavy whipping cream can be used interchangeably.
• Granulated Sugar – Adds sweetness to balance the tartness of the lemon. Substitution Note: Can substitute with erythritol for a lower-calorie option; the texture may differ.
For the Zesty Flavor
• Lemon Zest – Enhances the lemon flavor and aromatic experience. Substitution Note: Use just the zest of 1-1½ lemons.
• Fresh Lemon Juice – Offers brightness and acidity, essential for curdling the cream. Preparation Note: Squeeze the juice from the scooped lemon flesh.

Embrace the joy of creating this luscious Lemon Posset Brûlée, and prepare to indulge in a dessert that’s both simple and sophisticated!

Step‑by‑Step Instructions for Lemon Posset Brûlée

Step 1: Prep Lemons
Begin by rinsing the lemons under cool water to eliminate any wax. Cut each lemon in half carefully and, using a small spoon, scoop out the flesh to create lemon cups, taking care not to puncture the peel. Set these delightful lemon shells aside on a plate, ready to be filled with the velvety Lemon Posset Brûlée later.

Step 2: Extract Juice
With the lemon flesh now removed, squeeze the pieces over a bowl or strainer to capture the fresh lemon juice. Ensure that you remove any seeds or pulp during this step, providing a smooth base for your dessert. The juice will add a brilliant tartness to the posset, making it refreshing and bright.

Step 3: Heat Ingredients
In a medium saucepan, combine the heavy cream, granulated sugar, and lemon zest. Place the saucepan over medium-low heat, stirring occasionally for about 5 minutes until the sugar dissolves completely. Keep an eye on the mixture; it should take on a faint yellow hue, indicating that it’s warming up and thickening slightly, but refrain from boiling.

Step 4: Add Flavoring
Once the sugar has dissolved and the cream appears slightly thickened, remove the saucepan from heat. Quickly stir in the freshly squeezed lemon juice and vanilla extract, mixing well until all ingredients are fully incorporated. This is where your Lemon Posset Brûlée gains its zesty and aromatic flavor profile, so make sure it’s evenly blended.

Step 5: Strain Mixture
For a smoother texture, pour the mixture through a fine-mesh strainer into a bowl, discarding the lemon zest. Allow the strained mixture to cool for about 10 minutes. This cooling step is essential to ensure a perfect consistency as it begins to thicken before filling the lemon cups.

Step 6: Fill Lemon Cups
Carefully pour or spoon the cooled mixture into the hollowed lemon halves, filling them to the top. Place the filled lemon cups in the refrigerator and chill for 1-2 hours, or overnight if you prefer. This ensures that the Lemon Posset Brûlée sets beautifully, allowing flavors to meld and intensify.

Step 7: Brûlée Option
If you’re opting for the brûlée topping, once the possets are fully set, remove them from the fridge. Sprinkle an even layer of granulated sugar over the top of the cream in each lemon cup. Using a kitchen blowtorch, caramelize the sugar until it bubbles and turns golden brown, creating that coveted crunchy glaze that contrasts with the creamy posset.

Step 8: Serve
Once the sugar has cooled and hardened, it’s time to serve your Lemon Posset Brûlée! Enjoy the delightful combination of creamy and tangy flavors straight from the charming lemon cups. Whether enjoyed immediately after torching or sans brûlée, this dessert is certain to impress your family and friends.

Lemon Posset Brûlée Variations & Substitutions

Feel free to experiment and personalize your Lemon Posset Brûlée; the options are boundless and delicious!

Dairy-Free: Swap heavy cream for coconut cream for a rich, non-dairy alternative that adds a tropical hint.
Sugary Twist: Use flavored sugar (like vanilla or lavender) for an intriguing twist on sweetness that enhances the dessert’s flavor.
Fruit Infusion: Incorporate pureed fruits like raspberries or mango for a fruity variation that brightens the dish beautifully.
Chai Spice: Add a pinch of ground cardamom and cinnamon to the cream mixture while heating for a spiced creamy delight, reminiscent of exotic desserts.
Zesty Kick: Try adding a bit of lime juice along with the lemon for an invigorating citrus burst that surprises the palate.
Vegan Version: Replace heavy cream with silken tofu blended until smooth for a creamy, plant-based alternative that still satisfies.
Chocolate Lover’s Delight: Blend in some cocoa powder or melted chocolate just before pouring into the lemon cups for a decadent chocolate lemon posset experience.
Herbaceous Hint: Infuse the cream with fresh herbs like basil or mint while heating for a unique flavor twist that elevates your dessert to a whole new level.

Each variation adds a personal touch to your Lemon Posset Brûlée, and you can have fun trying them all. Want to pair your dessert with something savory? Consider making those delightful Air Fryer Wings for a perfect meal! Or how about finishing the night off with some rich Lemon Blueberry Shortbread? Whichever you choose, enjoy the journey of flavors!

Expert Tips for Lemon Posset Brûlée

Watch the Heat: Keep the cream mixture over medium-low heat; boiling can lead to curdling. A gentle simmer is best for achieving that silky texture.
Ribbon Stage Check: Ensure the cream reaches a “ribbon stage” before adding lemon juice, meaning it should coat the back of a spoon nicely for the best Lemon Posset Brûlée results.
Straining Optional: Straining the mixture removes zest and any lumps for a smoother dessert. If you enjoy texture, feel free to skip this step!
Chill Time Matters: Allow the filled lemon cups to chill for at least 1-2 hours, giving the dessert ample time to set and the flavors to meld beautifully.
Brûlée Right Before Serving: For the best crunchy top, brûlée the sugar right before serving to prevent it from becoming soggy and to ensure that delightful crack!

Storage Tips for Lemon Posset Brûlée

Fridge: Store leftover Lemon Posset Brûlée in an airtight container in the refrigerator for up to 3 days. This keeps the creamy texture intact while maintaining flavor.
Freezer: For longer storage, you can freeze the lemon posset without the brûlée topping in a freezer-safe container. It can last up to 1 month. Thaw in the fridge overnight before serving.
Brûlée Topping: If you’ve added the brûlée topping, it’s best to brûlée the sugar right before serving to maintain its crisp texture, as it tends to soften over time.
Reheating (Optional): If the posset has been frozen, allow it to thaw fully, then enjoy cold directly from the fridge, as it’s meant to be served chilled for the best flavor experience.

Make Ahead Options

These Lemon Posset Brûlée cups are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the creamy base up to 24 hours in advance by following steps 3 through 5, allowing it to chill and set in the refrigerator. To maintain quality, keep the filled lemon cups covered with plastic wrap to prevent drying out. When you’re ready to serve, simply remove them from the fridge and add the brûlée topping just before serving to keep it crispy. This way, you’ll enjoy a delightful, make-ahead dessert that dazzles your guests with minimal last-minute effort!

What to Serve with Lemon Posset Brûlée?

Elevate your dessert experience with delightful pairings that enhance the creamy, tangy flavors of your Lemon Posset Brûlée.

Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a burst of vibrant color and tartness, balancing the sweetness of the posset.
Mint Garnish: A few mint leaves not only provide a refreshing scent but also a subtle aromatic contrast to the rich creaminess of the dessert.
Shortbread Cookies: The buttery crunch of shortbread cookies creates a delightful textural contrast, making each spoonful of posset even more enjoyable.
Chocolate Shavings: A sprinkle of dark or white chocolate shavings introduces a touch of indulgence, adding depth to the bright lemon flavor.
Coconut Whipped Cream: This creamy topping not only complements the posset’s texture but also infuses a tropical twist, enhancing the overall flavor profile.
Prosecco: A light, bubbly prosecco serves as an elegant pairing, cleansing the palate and further elevating the dessert experience.
Lemon Sorbet: For those hot days, a scoop of lemon sorbet alongside the posset intensifies the refreshing citrus notes while providing a cool contrast.
Almond Biscotti: The crunchiness and nutty flavor of almond biscotti beautifully contrast with the smooth posset, creating the perfect companion.
Elderflower Cordial: Serve a glass of chilled elderflower cordial for a delightful floral note, harmonizing wonderfully with the citrusy dessert.

Feel free to mix and match these ideas to create a fabulous dessert spread that will leave a lasting impression on your guests.

Lemon Posset Brûlée Recipe FAQs

How do I choose the best lemons for this recipe?
Absolutely! When selecting lemons, opt for ones that are bright yellow and firm to the touch. Avoid any with dark spots or wrinkles, as these can indicate overripeness. Look for lemons that feel heavy for their size; this usually means they contain more juice, enhancing the flavor of your Lemon Posset Brûlée.

How should I store leftover Lemon Posset Brûlée?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the creamy texture while preserving the delightful lemon flavor. If you’re planning to keep it longer, consider freezing it without the brûlée topping in a freezer-safe container for up to 1 month.

Can I freeze Lemon Posset Brûlée?
Yes, you can! Here’s how to freeze it: After the posset has set, carefully scoop it out of the lemon cups. Place the mixture in a freezer-safe container, ensuring it’s sealed tightly to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving. Remember, the brûlée topping is best added fresh right before serving!

What should I do if my posset doesn’t set properly?
If your Lemon Posset Brûlée doesn’t set, it may be due to not incorporating enough lemon juice, which is critical for the curdling process. In the next attempt, make sure to heat the cream mixture without boiling and to reach the “ribbon stage” before adding the lemon juice. If it still doesn’t set, try chilling it for a bit longer; some fridges can be cooler than others.

Is this recipe safe for people with egg allergies?
Absolutely! This Lemon Posset Brûlée is egg-free and a perfect choice for those with egg allergies. The combination of heavy cream and lemon juice creates a luscious texture without the need for eggs. It’s also gluten-free, making it a wonderful dessert option for various dietary needs.

Can pets eat any part of this dessert?
It’s best to avoid giving your pets any of the Lemon Posset Brûlée. While the ingredients themselves aren’t toxic, the sugar and heavy cream can lead to stomach issues in many pets. Additionally, citrus can be harmful to dogs and cats, so it’s wise to keep all citrus-based treats, including any leftovers, out of their reach.