Jump to Recipe Print RecipeAs I stood in my kitchen, the warm aroma of simmering Bolognese sauce mingled with hints of nutmeg from the creamy béchamel, wrapping me in a comforting embrace. There’s something undeniably special about assembling a dish like Lasagna Bolognese, where every layer holds a story. This hearty and rich creation is perfect for those cozy gatherings with family and friends, making it a beloved choice for holiday dinners. Not only is this recipe a true crowd-pleaser, but its make-ahead nature means you can savor the warmth of hospitality without stressing in the kitchen. So, are you ready to elevate your culinary game and impress everyone with this authentic Italian delight? Why Is This Lasagna Bolognese Irresistible? Authentic Flavors: This Lasagna Bolognese captures the essence of traditional Italian cooking, offering rich, slow-cooked sauce and creamy béchamel that truly elevate the dish. Make-Ahead Magic: Perfect for busy schedules, prep the Bolognese days in advance and enjoy a stress-free evening with loved ones. Crowd-Pleasing: It’s the ultimate comfort food that brings everyone together, making your gatherings memorable and satisfying. Layered Perfection: Each slice reveals tender noodles, gooey cheese, and hearty meat sauce, creating a delightful experience in every bite. Endless Variations: Feel free to customize it with different proteins or veggies, keeping this recipe fresh and exciting every time you make it. Try serving it alongside a fresh leafy salad or some warm, crusty bread for a complete meal that pleases every palate! Lasagna Bolognese Ingredients • Elevate your cooking with these essentials! For the Bolognese Sauce 7 cups homemade Bolognese sauce – Store any leftovers for future meals. 6 ounces pancetta, diced – Adds depth of flavor to the Bolognese. 1 pound ground sirloin (90/10) – Provides a lean protein base. 1 pound ground Italian sausage – Adds a savory, herby kick. 1 onion, chopped – Essential aromatic for flavor base. 2 carrots, chopped – Adds sweetness to the sauce. 2 celery ribs, chopped – Complements the other aromatics. 4 garlic cloves, minced – Enhances the overall flavor. 1 (6 oz) can tomato paste – Thickens and intensifies tomato flavor. 1 (28 oz) can crushed tomatoes – Provides acidity and richness. 1 1/2 cups medium-bodied red wine – Infuses depth into the sauce. 2 bay leaves – Infuses flavor during simmering. Kosher salt & freshly cracked pepper – Essential for seasoning to taste. For the Béchamel Sauce 5 tablespoons unsalted butter – Provides richness and moisture. 1/4 cup all-purpose flour – Acts as thickening agent for béchamel. 4 cups whole milk, warmed – Creates the creamy base of the sauce. 1/8 teaspoon fresh nutmeg – Adds warm, aromatic notes. 2 1/2 cups freshly grated Parmesan – Enhances flavor with a savory bite. For Assembly 20 sheets egg lasagna noodles – Essential for structure; fresh is ideal. 16 ounces fresh mozzarella, diced – Brings gooey texture to the layers. 1 tablespoon olive oil – Used for sautéing vegetables to enhance flavor. Feel free to mix and match the ingredients according to your taste preferences, and don’t forget to savor every layer in this heavenly Lasagna Bolognese! Step‑by‑Step Instructions for Lasagna Bolognese Step 1: Prepare Bolognese Sauce In a large pot, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Sauté 6 ounces of pancetta until crispy, then remove and set aside. In a food processor, finely chop 1 onion, 2 carrots, 2 celery ribs, and 4 garlic cloves. In the same pot, brown 1 pound of ground sirloin and 1 pound of ground Italian sausage over low heat without browning. Mix in the minced vegetables, then add 1 can of tomato paste, pour in 1½ cups of red wine, and scrape up any brown bits. Stir in 1 can of crushed tomatoes, 1 cup of milk, 2 bay leaves, and the cooked pancetta. Simmer for 2.5 to 3 hours, stirring occasionally until the sauce thickens and flavors meld. Step 2: Boil Noodles Bring a large pot of salted water to a boil and cook 20 sheets of egg lasagna noodles until al dente, about 4 minutes. Drain the noodles well, then gently toss them with a drizzle of olive oil to prevent sticking. Set the noodles aside while you prepare the béchamel sauce, ensuring they’re ready to layer with the rich Bolognese sauce. Step 3: Make Béchamel Sauce In a medium saucepan, melt 5 tablespoons of unsalted butter over medium heat. Once melted, whisk in ¼ cup of all-purpose flour and cook for about 2 minutes until it forms a roux. Gradually add 4 cups of warmed whole milk, constantly whisking until the mixture thickens, approximately 5 to 7 minutes. Stir in ⅛ teaspoon of freshly grated nutmeg and 2½ cups of freshly grated Parmesan cheese until melted and smooth. This creamy béchamel will beautifully complement the layers of Lasagna Bolognese. Step 4: Assemble Lasagna Preheat your oven to 375°F (190°C). In a greased 9×13 baking dish, spread a layer of béchamel sauce at the bottom. Layer on the cooked lasagna noodles, followed by a generous portion of the Bolognese sauce, more béchamel, and a sprinkle of diced mozzarella. Repeat this layering process until all ingredients are used, finishing with a layer of béchamel and a final sprinkle of mozzarella and Parmesan on top for that perfect golden finish. Step 5: Bake Cover the assembled lasagna with aluminum foil and place it in the preheated oven. Bake for 1 hour, then remove the foil and continue baking for an additional 15 minutes, or until the top is bubbly and golden brown. Once baked, let it rest for 15-20 minutes to set before slicing. Your heartwarming Lasagna Bolognese is now ready to serve! What to Serve with Lasagna Bolognese? As you indulge in your homemade Lasagna Bolognese, consider these delectable companions that will complete your meal beautifully and leave everyone wanting more. Garlic Bread: Piping hot and buttery, it’s the perfect way to soak up all that rich sauce and béchamel. Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing balance to the hearty lasagna. Steamed Broccoli: Lightly seasoned with lemon, this vibrant green side offers a fresh contrast that brightens every bite of the dish. Pairing a glass of Chianti adds a delightful touch—its acidity complements the rich flavors and enhances your Italian dining experience. Don’t forget a scoop of Tiramisu for dessert; the coffee and cocoa pairs nicely with the creamy layers you just savored! Lasagna Bolognese Variations & Substitutions Feel free to play with this classic and make it your own, adding your unique touch to each layer! Dairy-Free: Substitute whole milk and butter with almond milk and coconut oil for a delightful dairy-free béchamel. Gluten-Free: Use gluten-free lasagna noodles in place of regular ones, ensuring everyone at the table can enjoy this comforting dish. Vegetarian: Replace the meats with sautéed mushrooms, lentils, and chickpeas for a hearty plant-based alternative that doesn’t skimp on flavor. Herb-Infused: Add fresh basil or thyme to the Bolognese for an aromatic lift, infusing every bite with bright, garden-fresh notes. Spicy Kick: Mix in red pepper flakes or diced jalapeños into the Bolognese for those who love an extra punch of heat. Extra Creamy: Blend in ricotta or cream cheese into the béchamel sauce for an even richer, more indulgent layer. Alternative Cheese: Swap mozzarella with fontina or gouda for a unique flavor profile that pairs beautifully with the Bolognese. Meat Medley: Combine different meats, such as ground turkey or lamb, for a complex taste that really showcases the dish’s versatility. Embrace the joy of cooking by making this Lasagna Bolognese your own. Whether you add some fresh herbs or switch it up with different cheeses, it’s bound to be a hit at any gathering! How to Store and Freeze Lasagna Bolognese Fridge: Keep leftover Lasagna Bolognese in an airtight container for up to 5 days. Make sure to cool it completely before refrigerating to maintain freshness. Freezer: For long-term storage, portion the lasagna into airtight freezer-safe containers. It freezes beautifully for up to 3 months, preserving the flavors for later enjoyment. Reheating: When ready to enjoy, thaw overnight in the fridge before reheating. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes until heated through. Wrapping: If you’re freezing the whole dish, cover it tightly with aluminum foil or plastic wrap to prevent freezer burn, ensuring a delightful experience when you’re ready to dig in! Expert Tips for Lasagna Bolognese Finely Chopped Veggies: Ensure all vegetables are evenly chopped to blend beautifully into the Bolognese sauce, enhancing flavor without overpowering texture. No Boil Noodles: If using no-boil lasagna noodles, follow package instructions carefully. They may require additional sauce to ensure proper cooking and moisture retention. Flavor Infusion: Always remember to simmer your Bolognese sauce for at least 2.5 hours. This allows the flavors to deepen, making your Lasagna Bolognese even richer and more satisfying. Rest Time: Let the lasagna rest for at least 15-20 minutes after baking. This allows the layers to set, ensuring a perfect slice with each serving. Storage Savvy: Leftover Lasagna Bolognese can be refrigerated for up to 5 days or frozen for three months. Perfect for those busy weeknights! Deep Dish Delight: Use a deep baking dish to prevent overflow during baking, ensuring your lasagna stays intact and looking fabulous on the table. Make Ahead Options These Lasagna Bolognese are perfect for meal prep enthusiasts! You can prepare the Bolognese sauce up to 3 days in advance, storing it in an airtight container in the refrigerator to allow the flavors to deepen. Additionally, you can cook the lasagna noodles ahead of time (drizzle with olive oil to prevent sticking) and refrigerate them for up to 24 hours. When you’re ready to assemble, simply layer the cooked noodles with the chilled Bolognese and béchamel, then bake as directed. Not only does this save time, but it allows you to enjoy a delicious, comforting meal with just a few finishing steps. Your Lasagna Bolognese will taste just as delightful as if you made it fresh that day! Lasagna Bolognese Recipe FAQs How do I select the right ingredients for Bolognese sauce? Absolutely! For the best Bolognese sauce, choose high-quality ground meats like 90/10 ground sirloin and fresh Italian sausage. Look for a deep red color in the meat, ensuring it’s fresh. When selecting vegetables, pick firm ones; onions should be firm with no dark spots, while carrots and celery should be vibrant and crisp. How should I store leftovers of Lasagna Bolognese? Leftover Lasagna Bolognese can be kept in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool completely before sealing to maintain the best texture. If you want to savor it later, consider portioning it to freeze. Can I freeze Lasagna Bolognese? Yes, freezing is a fantastic option! To freeze, let the lasagna cool down and then cut it into portions. Place the servings in airtight freezer-safe containers or wrap them tightly in aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight before reheating. What should I do if my Bolognese sauce is too watery? Very! If your sauce is watery, let it simmer for an additional 30 minutes to an hour. This allows excess liquid to evaporate, intensifying the flavors. Stir occasionally, and for a quick fix, you can mix in a tablespoon of tomato paste to thicken it up as well. Are there any dietary considerations for Lasagna Bolognese? Definitely! If you’re catering to specific dietary needs, you can make a few adjustments. For gluten-free options, simply use gluten-free lasagna noodles and flour. If you have dairy allergies, try using almond or oat milk in your béchamel and substitute with a vegan cheese. Always check for allergies when serving, especially with meats and dairy. Can I prepare the Bolognese sauce in advance? Of course! Preparing the Bolognese sauce in advance is a great idea and actually enhances the flavors. You can cook it up to 3 days ahead, allowing it to develop a richer taste. Store it in an airtight container in the fridge and simply reheat it before assembling your lasagna! Hearty Lasagna Bolognese for Cozy Family Gatherings This Lasagna Bolognese is a rich, comforting dish perfect for family gatherings, featuring layers of homemade Bolognese sauce and creamy béchamel. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 3 hours hrsResting Time 20 minutes minsTotal Time 3 hours hrs 50 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Bolognese Sauce7 cups homemade Bolognese sauce Store any leftovers for future meals.6 ounces pancetta, diced Adds depth of flavor to the Bolognese.1 pound ground sirloin (90/10) Provides a lean protein base.1 pound ground Italian sausage Adds a savory, herby kick.1 onion, chopped Essential aromatic for flavor base.2 carrots, chopped Adds sweetness to the sauce.2 ribs celery, chopped Complements the other aromatics.4 cloves garlic, minced Enhances the overall flavor.1 6 oz can tomato paste Thickens and intensifies tomato flavor.1 28 oz can crushed tomatoes Provides acidity and richness.1.5 cups medium-bodied red wine Infuses depth into the sauce.2 leaves bay leaves Infuses flavor during simmering.Kosher salt & freshly cracked pepper Essential for seasoning to taste.Béchamel Sauce5 tablespoons unsalted butter Provides richness and moisture.1/4 cup all-purpose flour Acts as thickening agent for béchamel.4 cups whole milk, warmed Creates the creamy base of the sauce.1/8 teaspoon fresh nutmeg Adds warm, aromatic notes.2.5 cups freshly grated Parmesan Enhances flavor with a savory bite.For Assembly20 sheets egg lasagna noodles Essential for structure; fresh is ideal.16 ounces fresh mozzarella, diced Brings gooey texture to the layers.1 tablespoon olive oil Used for sautéing vegetables to enhance flavor. Equipment Large potMedium saucepan9x13 baking dishFood processor Method Bolognese Sauce PreparationIn a large pot, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Sauté pancetta until crispy, then remove and set aside. In a food processor, finely chop onion, carrots, celery, and garlic. In the same pot, brown ground sirloin and Italian sausage over low heat without browning. Mix in the minced vegetables, then add tomato paste, pour in red wine, and scrape up any brown bits. Stir in crushed tomatoes, 1 cup of milk, bay leaves, and cooked pancetta. Simmer for 2.5 to 3 hours, stirring occasionally until the sauce thickens and flavors meld.Noodle PreparationBring a large pot of salted water to a boil and cook lasagna noodles until al dente, about 4 minutes. Drain the noodles well, then gently toss them with a drizzle of olive oil to prevent sticking. Set the noodles aside while you prepare the béchamel sauce.Béchamel Sauce PreparationIn a medium saucepan, melt unsalted butter over medium heat. Once melted, whisk in flour and cook for about 2 minutes until it forms a roux. Gradually add warmed whole milk, constantly whisking until the mixture thickens, approximately 5 to 7 minutes. Stir in freshly grated nutmeg and grated Parmesan cheese until melted and smooth.Lasagna AssemblyPreheat your oven to 375°F (190°C). In a greased 9x13 baking dish, spread a layer of béchamel sauce at the bottom. Layer on cooked lasagna noodles, followed by a generous portion of the Bolognese sauce, more béchamel, and a sprinkle of diced mozzarella. Repeat this layering process until all ingredients are used, finishing with a layer of béchamel and a final sprinkle of mozzarella and Parmesan on top.BakingCover the assembled lasagna with aluminum foil and place it in the preheated oven. Bake for 1 hour, then remove the foil and continue baking for an additional 15 minutes, or until the top is bubbly and golden brown. Let it rest for 15-20 minutes to set before slicing. Nutrition Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 3mg NotesLeftover Lasagna Bolognese can be refrigerated for up to 5 days or frozen for three months. Perfect for those busy weeknights! Tried this recipe?Let us know how it was!
