Name: Gooey Butter Pecan Cake: Indulge in Sweet Decadence
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: ½ cup unsalted butter (browned); 1 cup chopped pecans (optional to substitute with walnuts or almonds); 8 ounces cream cheese (softened); 1 cup granulated sugar (for batter); 2 large eggs (for batter); 1½ cups all-purpose flour (consider gluten-free); 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; ½ cup buttermilk (can substitute with diluted yogurt); 1 teaspoon vanilla extract (optional); 1 tablespoon bourbon (optional); 1 cup heavy cream (for caramel sauce); 1 cup sugar (for caramel); ½ cup butter; ½ cup heavy cream; a pinch salt

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As I pulled the warm Gooey Butter Pecan Cake from the oven, the rich, nutty aroma instantly transported me back to cherished family gatherings, where sweet indulgence was always part of the celebration. This cake is the delightful marriage of creamy cream cheese and crunchy pecans, making it the perfect centerpiece for any occasion—from festive brunches to cozy weeknight desserts. With its quick prep and gluten-free options, you can whip up this decadent dessert in no time, pleasing everyone at the table. Trust me, once you get a taste of that gooey goodness, you’ll be dreaming up occasions to bake it again. Curious to find out just how easy this showstopper is to make?

Why Is This Cake So Irresistible?

Decadent Delight: The richness of cream cheese combined with sweet pecans creates a dessert that’s simply unforgettable.

Texture Perfection: Experience the best of both worlds—a gooey center paired with a satisfyingly crunchy topping.

Easy Prep: Whip up this showstopper in no time, perfect for both novice and experienced bakers alike.

Versatility: Whether gluten-free or nut-free, it’s adaptable to fit everyone’s dietary needs, just like my Strawberry Cheesecake Dump cake!

Crowd-Pleaser: This is sure to be a hit at any gathering, leaving your guests asking for seconds.

Get ready to indulge in a slice of heaven with this Gooey Butter Pecan Cake!

Gooey Butter Pecan Cake Ingredients

For the Cake

• Butter – Use browned butter for a nutty taste that enhances the cake’s richness.
• Pecans – Provide crunch and sweetness; feel free to substitute with walnuts or almonds if needed.
• Cream Cheese – For a smooth and decadent filling; mascarpone works nicely for an extra indulgence.
• Sugar – Granulated sugar is recommended for the perfect sweetness balance.
• Eggs – Essential for binding ingredients and providing moisture to the cake.
• All-Purpose Flour – Gives structure; consider gluten-free flour for a lighter option while adjusting moisture.
• Baking Powder & Baking Soda – Key leavening agents that help the cake rise beautifully.
• Salt – Enhances the flavor, making each bite more balanced.
• Buttermilk – Adds moisture and a subtle tang; diluted yogurt can be a handy substitute.
• Vanilla & Bourbon – Optional for extra flavor depth, but highly recommended for a richer taste.

For the Topping

• Heavy Cream – Used in the caramel sauce, it adds a delicious richness to the dessert.

For the Caramel Sauce

• Sugar – The star ingredient that transforms into a gooey caramel; keep a close eye to avoid burning.
• Butter – Adds creaminess to the caramel sauce—definitely don’t skip this!
• Heavy Cream – Mixes in for that luscious texture; a must for the perfect sauce.
• Salt – Just a pinch enhances the overall flavor of the caramel beautifully.

Ready to create your own piece of Gooey Butter Pecan Cake? Gather these ingredients and let the magic begin!

Step‑by‑Step Instructions for Gooey Butter Pecan Cake

Step 1: Toast Pecans
Start by melting 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 cup of chopped pecans to the pan and toast them for 3–4 minutes, stirring frequently, until they turn golden and fragrant. Remove from heat and set aside a few toasted pecans for topping the cake later.

Step 2: Brown Butter
In the same saucepan, add an additional ½ cup of unsalted butter over medium heat. Allow the butter to simmer until it becomes foamy and turns a nutty brown color, about 5–7 minutes. Once browned, transfer it to a bowl and let it cool slightly until it thickens.

Step 3: Mix Cream Cheese
Grab a large mixing bowl and add 8 ounces of softened cream cheese. Using an electric mixer, beat it until smooth and creamy. Next, incorporate 1 large egg, and sift in 2 cups of powdered sugar gradually, mixing until you have a lovely smooth filling that’s ready to layer in your Gooey Butter Pecan Cake.

Step 4: Preheat Oven
Preheat your oven to 350°F (175°C). While it heats up, prepare a 9-inch springform pan by greasing it with butter and lining the bottom with parchment paper. This will make it easier to remove the cake after baking and ensure the crust remains intact.

Step 5: Combine Mixtures
In a clean mixing bowl, cream together 1 cup of granulated sugar with the cooled browned butter until well combined and fluffy, about 2 minutes. Beat in 2 large eggs, then add 1 teaspoon of vanilla extract and 1 tablespoon of bourbon for extra flavor. Gradually mix in 1½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt until smooth. Finally, stir in ½ cup of buttermilk until fully combined.

Step 6: Layer & Bake
Pour half of the batter into the prepared springform pan, spreading it evenly. Then add the cream cheese mixture as a second layer, followed by the remaining batter on top. Sprinkle the reserved pecans evenly over the surface. Bake in the preheated oven for 40–45 minutes or until the edges are golden brown and a toothpick comes out clean from the center.

Step 7: Cool & Prepare Caramel
Once baked, remove the Gooey Butter Pecan Cake from the oven and let it cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. In the meantime, make the caramel sauce by melting 1 cup of sugar in a saucepan over medium heat, stirring constantly until it turns a deep amber color. Carefully add ½ cup of butter and ½ cup of heavy cream, stirring until combined and smooth.

Step 8: Serve
Once the cake is fully cooled, place it on a serving platter. Drizzle the warm caramel sauce generously over the top, and sprinkle with the remaining toasted pecans. Let it sit for at least 10 minutes to allow the flavors to meld before slicing and serving your decadent Gooey Butter Pecan Cake to family and friends.

Make Ahead Options

These Gooey Butter Pecan Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cream cheese filling up to 24 hours in advance and store it in the refrigerator to keep it fresh. Additionally, the cake batter can be made ahead and refrigerated for up to 3 days; just remember to give it a good stir before layering it with the cream cheese filling. When you’re ready to bake, simply assemble the layers, sprinkle on the pecans, and pop it in the oven. By prepping these components ahead of time, you’ll have an indulgent dessert ready with minimal effort on the big day, ensuring that your Gooey Butter Pecan Cake is just as delicious as if made fresh!

How to Store and Freeze Gooey Butter Pecan Cake

Room Temperature: Store the cake at room temperature for up to 2 days, covered lightly with foil or in a cake dome to keep it moist.

Fridge: For longer freshness, keep the Gooey Butter Pecan Cake in an airtight container in the refrigerator for up to 3 days. This will help maintain its decadent flavors.

Freezer: If you want to freeze the cake, wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the fridge before serving.

Reheating: To enjoy the gooey goodness again, reheat individual slices in the microwave for about 15-20 seconds. This will restore its warm, delectable center.

Expert Tips for Gooey Butter Pecan Cake

Brown the Butter Right: Ensure your butter is browned without burning for maximum flavor. Swirling it in the pan will help check its progress.
Smooth Filling: Mix the cream cheese filling until it’s completely lump-free. This avoids texture issues in your Gooey Butter Pecan Cake.
Watch the Caramel: Keep a close eye while melting sugar for the caramel—it’s easy to burn. If it starts crystallizing, add a splash of water for assistance.
Don’t Overmix: When combining dry and wet ingredients, mix just until incorporated. Overmixing can lead to a tough texture in your cake.
Cool Completely: Allow the cake to cool fully before adding caramel. This ensures the sauce adheres beautifully without running off the sides.

What to Serve with Gooey Butter Pecan Cake?

Indulging in a slice of warm Gooey Butter Pecan Cake opens the door to a world of delightful pairings that enhance its rich flavor and unique texture.

Fresh Whipped Cream: A light dollop adds a luscious creaminess, softening the cake’s sweetness while complementing the nutty notes.
Vanilla Ice Cream: This classic pairing cools and contrasts the cake’s warm gooeyness, creating a delightful interplay of temperatures and flavors.
Sweet Coffee or Espresso: The bitter notes of coffee balance the cake’s sweetness beautifully, enhancing each bite with a rich roast flavor.
Chocolate Sauce: For chocolate lovers, a drizzle over the top introduces a new layer of decadence, enhancing the dessert’s overall richness.
Fruit Compote: A tart berry compote cuts through the richness and adds vibrant color, bringing a refreshing and fruity element to every slice.
Pecan Pie Bars: Keep the pecan theme alive! These provide a chewy texture that complements the cake while keeping the flavors aligned.
Sparkling Wine: An effervescent glass of sparkling wine brings a celebratory touch, balancing the cake’s density with bubbly lightness.
Coconut Whipped Cream: For a tropical twist, this vegan alternative introduces a subtle coconut flavor, creating a new and refreshing experience.
Decadent Caramel Sauce: Drizzling extra caramel amplifies the gooeyness and offers an irresistible finish, perfect for those who crave more sweetness.

Gooey Butter Pecan Cake Variations

Feel free to unleash your creativity and customize your Gooey Butter Pecan Cake with these delightful twists!

Nut-Free: Replace pecans with pumpkin seeds for a crunchy texture without allergens. This keeps the essence of the cake while being safe for nut allergies.
Gluten-Free: Use a 1:1 gluten-free flour blend. Be sure to adjust the moisture slightly to maintain that perfect gooey texture while enjoying this classic treat.
Bourbon-Free: Swap bourbon with vanilla extract for a family-friendly version that still packs plenty of flavor. Your loved ones will enjoy it just as much without the kick!
Flavor Boost: Add a pinch of cinnamon or nutmeg for an aromatic twist that mingles beautifully with the pecan flavor. This simple sprinkle brings warmth and depth to every bite.
Creamy Texture: Opt for mascarpone cheese instead of cream cheese for an ultra-luxurious filling. This slight change introduces a deliciously rich and smooth layer that will delight your taste buds.
Fruit-Infused: Incorporate 1 cup of finely chopped peaches or blueberries into the batter for a fruity surprise. This unexpected addition enhances the cake’s moisture and brings a beautiful burst of flavor.
Chocolate Swirl: Drizzle melted chocolate into the batter before baking for a decadent chocolatey layer. This satisfying twist amps up the dessert experience and sends chocoholics swooning!

Don’t forget, your Gooey Butter Pecan Cake can be made even more amazing when paired with a scoop of vanilla ice cream or topped with a dollop of whipped cream, just like in my Brownie Refrigerator Cake recipe! Each variation offers a chance to experiment, share, and create new family favorites around the table.

Gooey Butter Pecan Cake Recipe FAQs

What type of pecans should I use for the best flavor?
Absolutely! For the richest flavor, I recommend using fresh, raw pecans that you can toast yourself. This helps enhance their nuttiness. If you prefer, you can substitute them with walnuts or almonds for a different taste while still achieving a delightful crunch.

How should I store leftover Gooey Butter Pecan Cake?
Very good question! To keep your cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, wrap it tightly in plastic and foil, then pop it in the freezer where it can last up to 2 months.

Can I freeze Gooey Butter Pecan Cake? What’s the best way to do it?
Of course! To freeze, first ensure the cake is completely cooled. Then, wrap it tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. When ready to enjoy, simply thaw it in the refrigerator overnight. For a warm treat, reheat individual slices in the microwave for about 15-20 seconds—just enough to revive that gooey goodness!

What should I do if my caramel sauce crystallizes while cooking?
No worries, this can happen! If your caramel starts to crystallize, add a tiny splash of water (about a teaspoon) to the saucepan while stirring continuously. This will help dissolve the sugar back into the mixture. Make sure to keep the heat moderate to avoid burning—the goal is to achieve a beautiful, smooth caramel!

Are there any dietary considerations I need to keep in mind?
Absolutely, and it’s great to think about your guests! If anyone has nut allergies, consider substituting the pecans with sunflower seeds or pumpkin seeds. Moreover, for gluten-free options, ensure you use a suitable gluten-free flour blend in place of all-purpose flour. I often make these adjustments to cater to a larger crowd.

How can I tell if my Gooey Butter Pecan Cake is done?
A fantastic question! You’ll know the cake is ready when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on the bake time, as ovens can vary. Enjoy that wonderful aroma as it fills your kitchen!

These FAQs should help you confidently create your very own Gooey Butter Pecan Cake!