Jump to Recipe Print RecipeAs I savored the last sip of my steaming cup of chai, a thought struck me—why not infuse that same cozy warmth into a cookie? Enter the Golden Oat Masala Chai Custard Sandwich Cookies, a delightful mashup of comforting flavors and textures that will whisk you away to a blissful tea time. These cookies pack a perfect punch of spices and a creamy custard filling, making them not only a fun treat to whip up but also a guaranteed crowd-pleaser. With quick prep and an oaty chewiness bathed in warm chai aromas, they’re irresistible straight from the oven or chilled from the fridge. So, are you ready to elevate your cookie game and indulge in a delightful fusion of flavors? Let’s dive into this delicious recipe together! Why are these cookies a must-try? Irresistible Comfort: The Golden Oat Masala Chai Custard Sandwich Cookies combine the warmth of chai spices with a delightful custard filling, creating an incredibly cozy dessert that feels like a hug in cookie form. Quick Prep: These cookies come together in no time, perfect for those busy days when you crave something homemade but don’t want to spend hours in the kitchen. Unique Fusion: This recipe beautifully marries British biscuit culture with Indian chai traditions, offering a delightful twist that will surprise and impress your friends and family. Versatile Flavors: Feel free to experiment! Swap out the masala chai with Matcha for a refreshing version, or add in some nuts for extra crunch. Pair these cookies with a steaming cup of masala chai, and you’ll have the perfect afternoon treat! Golden Oat Masala Chai Custard Sandwich Cookies Ingredients For the Cookies All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free version. Quick Cooking Rolled Oats – Adds chewiness and texture; traditional oats can be used for a slightly different texture. Dark Brown Sugar – Offers rich sweetness and moisture; coconut sugar makes for a great less processed alternative. White Sugar – Contributes additional sweetness; granulated sugar works perfectly here as well. Salt – Enhances flavor; it’s crucial for balancing the sweetness. Unsalted Butter – Adds richness; swap with coconut oil for a dairy-free twist. Golden Syrup/Honey – Keeps cookies moist and adds sweetness; maple syrup is a suitable alternative. Water – Used for combining ingredients; no substitutes necessary. Baking Soda – Helps cookies rise and achieve the right texture. Dry Masala Chai – Infuses the cookies with chai flavor; can be replaced with a chai tea blend or homemade spice mix. Fresh Ginger – Adds aromatic spice notes; use 1/4 teaspoon dried ginger as a substitute. For the Custard Filling Custard Powder – Creates that luscious custard texture; cornstarch can be used if desired. Egg Yolks – Provides richness and thickens the custard; use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan version. Masala Chai Spice Mix – Enhances the custard’s flavor; alternatively, use a blend of cardamom, ginger, and cinnamon. Black Pepper – Adds a gentle warmth; feel free to omit for a milder flavor. Enjoy making these Golden Oat Masala Chai Custard Sandwich Cookies that weave the warm spices of chai with a delightful custard experience! Step‑by‑Step Instructions for GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES Step 1: Preheat and Prepare Baking Sheets Start by preheating your oven to 325°F (165°C). Meanwhile, line three baking sheets with parchment paper, ensuring even spacing for your cookies. This preparation helps prevent sticking and makes for easy cleanup after baking. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together the all-purpose flour, quick cooking rolled oats, dark brown sugar, white sugar, and a pinch of salt. This combination will form the dry base for your GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES, creating a flavorful texture that holds up beautifully once baked. Step 3: Brown the Butter In a medium saucepan, melt unsalted butter over medium heat until it turns golden brown, producing a nutty aroma—this should take about 5 minutes. Once browned, remove it from heat and stir in the golden syrup and water, mixing until well combined. This rich mixture enhances the cookies with a delightful flavor. Step 4: Combine Wet and Dry Ingredients Pour the browned butter mixture into the bowl of dry ingredients. Stir well until a dough forms, ensuring all flour and oats are incorporated. Scoop out portions of the dough and shape them into balls using your hands—this step allows for perfectly formed GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES. Step 5: Bake the Cookies Place the cookie dough balls onto the prepared baking sheets, making sure to space them about 2 inches apart. Bake in the preheated oven for approximately 8 minutes, or until the edges turn a lovely golden color, signaling that they are ready. Step 6: Cool the Cookies Once baked, let the cookies cool on the trays for a few minutes. Then gently transfer them to a wire rack to cool completely. This cooling process is essential as it allows the cookies to firm up while retaining their chewy texture. Step 7: Prepare Masala Chai Syrup In a small saucepan, add hot water, dry masala chai, and fresh ginger, bringing the mixture to a simmer over low heat. Allow it to steep for about 5 minutes before straining out the solids, leaving you with a fragrant chai infusion perfect for the custard filling. Step 8: Make the Chai Syrup Return the strained masala chai liquid to the saucepan and stir in sugar, cooking over medium heat until it reaches 240°F (115°C) on a candy thermometer. This syrup will sweeten and flavor your custard filling, adding richness to the GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES. Step 9: Prepare the Custard Mixture In a mixing bowl, whisk the egg yolks and slowly incorporate the hot chai syrup. Gradually mix in the custard powder and masala chai spice mix until smooth, creating a luscious custard base that will fill your cookies with delightful warmth and flavor. Step 10: Whip the Butter and Assemble Incorporate softened butter into the custard mixture, whisking until fluffy and creamy. Once the cookies are completely cooled, pipe the custard filling onto the flat side of one cookie and top with another, creating your tasty GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES. Step 11: Store or Serve You can enjoy these delightful cookies immediately, or store them in the refrigerator for a more chilled treat. If storing, they’ll stay fresh in an airtight container for up to a week; simply bring to room temperature before serving. Make Ahead Options These Golden Oat Masala Chai Custard Sandwich Cookies are ideal for meal prep, saving you time while still delivering that delightful homemade touch! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough into balls and refrigerate them. For the custard filling, make it up to 3 days ahead and store it in an airtight container in the fridge to maintain its creamy texture. When you’re ready to bake, simply place the chilled dough on the baking sheet and proceed with the baking instructions. The cookies will come out just as delicious, allowing you to enjoy a sweet treat with minimal last-minute effort! What to Serve With Golden Oat Masala Chai Custard Sandwich Cookies Pairing these delightful cookies with complementary flavors will take your tea time to the next level and create a warm, inviting experience. Masala Chai: A steaming cup enhances the flavors, making each bite feel like a cozy embrace. Spiced Almond Milk: Creamy and aromatic, it marries beautifully with the cookies’ warm chai spices for a delightful twist. Fresh Berries: Juicy berries add a burst of freshness and balance the sweetness of the cookies, creating a refreshing contrast. Honey Yogurt Dip: The smoothness of yogurt combined with honey offers cool relief to the sweet spiced cookies, enhancing each bite. Chai Tea Infused Ice Cream: The perfect creamy companion, its silky texture and chai notes create a luxurious dessert experience. Chocolate Mint Tea: This refreshing drink’s minty notes will contrast nicely with the warm spices of the cookies, adding a refreshing pop. Nutty Granola: A sprinkle of nutty granola adds a crunchy texture that complements the chewiness of the cookies, creating a satisfying contrast. Indulging in these pairings alongside the Golden Oat Masala Chai Custard Sandwich Cookies will elevate your snack time, making it an unforgettable experience. How to Store and Freeze Golden Oat Masala Chai Custard Sandwich Cookies Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days to keep them fresh and chewy. Refrigeration: For longer storage, place them in the fridge for up to a week, which enhances the custard filling’s creaminess. Freezing: Freeze the cookies in a sealed container or freezer bag for up to one month. Thaw at room temperature before enjoying your delicious GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES. Reheating: If you prefer your cookies warm, pop them in a microwave for 10-15 seconds to gently heat them up without melting the custard. Expert Tips for Golden Oat Masala Chai Custard Sandwich Cookies Measure Precisely: Use a kitchen scale for your oat portions to maintain the ideal chewy texture in your cookies. Cool Butter: Ensure the browned butter is completely cooled before mixing with egg yolks to prevent them from cooking and ensure a smooth custard. Custard Stability: Pipe the custard filling thickly between the cookies for stability; refrigerate briefly if needed to allow it to set properly. Even Baking: Place cookies with enough space on the baking sheets to allow them to rise and spread evenly without sticking together. Experiment with Flavors: Feel free to swap out the masala chai with different tea blends or spices to create your own unique twist on these cookies. GOLDEN OAT MASALA CHAI CUSTARD SANDWICH COOKIES Variations Feel free to get creative and customize these scrumptious cookies to suit your taste buds and dietary needs! Coconut Sugar: Swap dark brown sugar with coconut sugar for a deeper, caramel-like flavor. Gluten-Free: Use gluten-free all-purpose flour instead of regular flour to make a gluten-free version that everyone can enjoy. Dairy-Free Option: Replace unsalted butter with coconut oil, making these cookies a delicious dairy-free treat. Nutty Twist: Incorporate chopped walnuts or pecans into the dough for an added crunch and a nutty flavor profile. Fruity Delight: Mix in some dried cranberries or raisins for a burst of sweetness and added texture. Matcha Magic: Replace dry masala chai with matcha powder for a vibrant, green tea flavor that’s refreshing and unique. Spill the Spice: Experiment with additional spices like nutmeg or cardamom for an extra flavor kick that’ll dance on your palate. Chilled Custard: If you prefer a cool treat, refrigerate the cookies before serving; the custard will become even creamier and deliciously delightful! Explore these variations to find your perfect combination. And for more delightful ideas, check out the Chewy Chocolate Oat Cookies or for a healthier option, try the Banana Oatmeal Cookies. Enjoy! Golden Oat Masala Chai Custard Sandwich Cookies Recipe FAQs What’s the best way to select ripe ingredients for these cookies? Absolutely! For the best flavor, ensure your butter is fresh and not expired, which can affect the taste of the cookies. Choose fresh spices as well, as old spices can lose their potency. When selecting eggs, fresh eggs create a richer custard filling due to their quality. How should I store Golden Oat Masala Chai Custard Sandwich Cookies? I recommend keeping these delightful cookies in an airtight container at room temperature for up to 3 days for that fresh and chewy texture. If you want them to last longer, you can refrigerate them for up to a week, which will also enhance their custard filling. Can I freeze these cookies, and if so, how? Certainly! To freeze your Golden Oat Masala Chai Custard Sandwich Cookies, place them in a sealed container or freezer bag, ensuring to separate layers with parchment to avoid sticking. They can be frozen for up to one month. When you’re ready to enjoy, simply thaw at room temperature—this preserves their delightful taste and texture! What should I do if my custard filling is too runny? No worries, this is a common issue! If your custard filling is too runny, try adding more custard powder, around 1 tablespoon at a time, and gently simmer it again to thicken. Whisk it continuously to avoid lumps until you reach the desired consistency. This step can help stabilize the filling, allowing it to hold nicely between the cookies. Are there any dietary considerations for these cookies? Very! The recipe is vegetarian but can be easily adapted for various dietary needs. For a dairy-free option, replace unsalted butter with coconut oil and use a flax egg instead of egg yolks. Additionally, double-check your spices for any potential allergens if you’re serving guests with specific dietary restrictions. How do I know if my baked cookies are finished? You’ll want to look for a lovely golden edge! As the cookies bake for about 8 minutes, keep an eye on them. They should be firm at the edges but slightly soft in the center. Allow them to cool on the tray for a few minutes; they will firm up beautifully while retaining that chewy texture. Golden Oat Masala Chai Custard Sandwich Cookies Delight Golden Oat Masala Chai Custard Sandwich Cookies are a delightful fusion of cozy chai flavors and creamy custard filling, perfect for tea time. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 8 minutes minsCooling Time 10 minutes minsTotal Time 48 minutes mins Servings: 12 cookiesCourse: CookiesCuisine: British, IndianCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookies2 cups All-Purpose Flour substitute with gluten-free flour for a gluten-free version1 cup Quick Cooking Rolled Oats traditional oats can be used for a different texture1/2 cup Dark Brown Sugar coconut sugar makes for a great less processed alternative1/2 cup White Sugar granulated sugar works perfectly here1/2 teaspoon Salt crucial for balancing sweetness1/2 cup Unsalted Butter swap with coconut oil for dairy-free1/4 cup Golden Syrup/Honey maple syrup is a suitable alternative2 tablespoons Water1 teaspoon Baking Soda2 tablespoons Dry Masala Chai can replace with chai tea blend1 teaspoon Fresh Ginger use 1/4 teaspoon dried ginger as a substituteFor the Custard Filling1 cup Custard Powder cornstarch can be used1 teaspoon Masala Chai Spice Mix alternative: blend of cardamom, ginger, and cinnamon1/4 teaspoon Black Pepper optional for a milder flavor Equipment ovenmixing bowlWhiskSaucepanBaking Sheetsparchment paperwire rack Method PreparationPreheat your oven to 325°F (165°C) and line baking sheets with parchment paper.In a mixing bowl, whisk together flour, oats, dark brown sugar, white sugar, and salt.Melt butter in a saucepan until golden brown, then stir in golden syrup and water.Combine the browned butter mixture with dry ingredients until a dough forms.Shape the dough into balls and place them on the baking sheets.Bake for approximately 8 minutes until the edges are golden.Let the cookies cool on trays for a few minutes before transferring to a wire rack.Custard PreparationIn a saucepan, simmer hot water, dry masala chai, and fresh ginger for about 5 minutes.Strain solids to leave a fragrant chai infusion.Return chai liquid to heat, stir in sugar until it reaches 240°F (115°C).Whisk egg yolks and gradually mix in the hot chai syrup and custard powder until smooth.Whisk softened butter into the custard mixture until fluffy.Pipe custard filling onto one cookie and sandwich with another.ServingEnjoy cookies immediately, or refrigerate for a chilled treat. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 30mgIron: 0.5mg NotesStore cookies in an airtight container for up to 3 days or refrigerate for a week. Freeze for up to a month. Reheat before serving if desired. Tried this recipe?Let us know how it was!
