Name: Gingerbread Latte Cookies for a Cozy Holiday Treat
Prep time: 20 min
Cook time: 14 min
Total time: 94 min
Ingredients: 2 cups all-purpose flour (spoon and level for accurate measurement); 1 teaspoon baking soda (acts as a leavening agent); 0.5 teaspoon salt (enhances flavor); 2 teaspoons ground ginger (fresh ground yields best taste); 1 teaspoon cinnamon (classic gingerbread spice); 0.25 teaspoon ground clove (use sparingly due to strong flavor); 1 tablespoon espresso powder (enhances coffee flavor); 0.5 cup unsalted butter (softened for easy mixing); 0.75 cup dark brown sugar (imparts sweetness and chewiness); 0.25 cup granulated sugar (for rolling the cookies); 1 large egg (room temperature for incorporation); 1 teaspoon vanilla extract (enhances flavor); 0.25 cup unsulfured molasses (distinct sweetness); 1 cup powdered sugar (sift for best texture); 0.5 teaspoon ground cinnamon (complements coffee flavor); 2 tablespoons brewed espresso or strong coffee (adjust for desired thickness)

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As the holiday season rolls in, the scent of gingerbread is like a warm embrace, instantly transporting me to festive gatherings of years past. Today, I’m thrilled to share my recipe for Chewy Gingerbread Latte Cookies—an irresistible treat that perfectly captures the joy of Christmas. Combining the comforting flavors of brown sugar, molasses, and a hint of espresso powder, these cookies are not only delightfully chewy but also offer a luxurious coffee twist that everyone will adore. Plus, they’re quick to whip up and great for sharing (or nibbling solo!). Perfect for cookie platters or as sweet gifts during the holidays, these delectable cookies are bound to become a cherished tradition in your home. What will you pair these delightful cookies with?

Why Are Gingerbread Latte Cookies Special?

Irresistible Flavor: These cookies combine warm spices like ginger and cinnamon with the richness of espresso, creating a taste that’s a holiday favorite.

Chewy Texture: With a perfect balance of soft and chewy, the cookies maintain a delightful mouthfeel while delivering a festive vibe.

Simple to Make: Even novice bakers can create these treats; the process is straightforward and quick, making them a time-saving indulgence for busy holidays.

Versatile Options: Customize with glazes or toppings like chocolate chips or nuts to make these cookies uniquely yours. They’re excellent for cookie platters and gifting, ensuring your friends and family feel the love.

Don’t miss out on pairing these delectable treats with hot cocoa or even adding them to your holiday cookie platter!

Gingerbread Latte Cookies Ingredients

For the Dough
• All-Purpose Flour – Essential for structure; spoon and level for accurate measurement.
• Baking Soda – Acts as a leavening agent; ensures your cookies rise properly.
• Salt – Enhances flavor; balances the sweetness of the other ingredients.
• Ground Ginger – Adds warm, spicy notes; using fresh ground will yield the best taste.
• Cinnamon – Brings aromatic warmth to the cookies; a classic gingerbread spice.
• Ground Clove – Introduces an additional spicy undertone; use sparingly due to its strong flavor.
• Espresso Powder – Enhances the coffee flavor in the cookies; you can substitute instant coffee if needed.
• Unsalted Butter – Provides richness and moisture; remember to soften for easy mixing.
• Brown Sugar (dark/light) – Imparts sweetness and chewiness; adds depth of flavor to the dough.
• Granulated Sugar – Contributes sweetness and texture; perfect for rolling the cookies.
• Large Egg – Serves as a binding agent; using a room temperature egg will help with incorporation.
• Vanilla Extract – Enhances the overall flavor and adds a touch of sweetness.
• Molasses – Delivers a distinct sweetness; opt for unsulphured for the best results.

For the Glaze
• Powdered Sugar – Necessary for creating a smooth glaze consistency; sift for best texture.
• Ground Cinnamon (for glaze) – Complements the coffee flavor; adds a touch of warmth to the glaze.
• Espresso or Strong Coffee (for glaze) – Provides the coffee kick in the glaze; adjust amount to reach your desired thickness.

These Gingerbread Latte Cookies will fill your home with the warm aromas of the season and become a delightful treat for all! Enjoy the simple pleasure of baking this holiday season!

Step‑by‑Step Instructions for Gingerbread Latte Cookies

Step 1: Prepare Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 2 teaspoons of ground ginger, 1 teaspoon of cinnamon, ¼ teaspoon of ground clove, and 1 tablespoon of espresso powder. This blend of dry ingredients forms the base for your Gingerbread Latte Cookies, ensuring an even distribution of flavors. Set this mixture aside to focus on the wet ingredients next.

Step 2: Cream Butter & Sugar
In a separate mixing bowl, combine ½ cup of softened unsalted butter with ¾ cup of dark brown sugar and ¼ cup of granulated sugar. Using an electric mixer, beat on medium speed for about 2 minutes until the mixture becomes light and fluffy. This step is key for creating a chewy texture in your cookies, as it incorporates air, ensuring every bite is delightful.

Step 3: Add Wet Ingredients
Next, mix in 1 large room-temperature egg, 1 teaspoon of vanilla extract, and ¼ cup of unsulfured molasses into the creamed butter and sugar. Beat on medium speed until everything is smooth and well combined, about 1 minute. You’ll notice a rich, aromatic batter forming, which complements the flavors of your Gingerbread Latte Cookies beautifully.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined, about 30 seconds. Be careful not to overmix, as this can lead to tougher cookies. You’ll end up with a thick, spiced dough that’s ready for the next exciting step in creating your holiday treat.

Step 5: Scoop & Chill Dough
Using a 1.5 oz cookie scoop, portion the dough onto a parchment-lined baking sheet, spacing each scoop 2 inches apart. Cover the entire sheet with plastic wrap and refrigerate for at least 1 hour. This chilling process helps to prevent the cookies from overspreading during baking, resulting in chewy Gingerbread Latte Cookies with the perfect texture.

Step 6: Preheat Oven & Prepare Baking Sheets
While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper, ensuring an easy release for your cookies once they’re baked. The smell of the preheating oven will already start creating a festive atmosphere, as anticipation builds for these delightful cookies.

Step 7: Shape & Bake Cookies
After chilling, roll each dough ball in granulated sugar to create a lovely exterior. Place the coated dough balls onto your prepared baking sheets, ensuring they’re spaced about 2 inches apart. Bake in the preheated oven for 12-14 minutes, or until the edges appear set and the centers are slightly puffy. Your Gingerbread Latte Cookies should develop beautiful cracks on top during baking.

Step 8: Cool Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This cooling period helps them firm up and retain their chewy texture while preventing them from breaking apart. Let them cool completely as you prepare the glaze.

Step 9: Prepare Glaze
In a mixing bowl, whisk together 1 cup of powdered sugar, ½ teaspoon of ground cinnamon, and 2 tablespoons of brewed espresso or strong coffee. Adjust the coffee quantity until you reach your desired glaze consistency, whether thick and drizzly or smooth. This glaze adds a beautiful finish to your Gingerbread Latte Cookies, enhancing their flavor with each bite.

Step 10: Glaze Cookies
Once the cookies are completely cooled, drizzle the prepared glaze over each cookie using a fork or piping bag. Allow the glaze to set for about 15-20 minutes before serving, creating an irresistible, glossy finish. The combination of the coffee glaze with these festive cookies will make them a showstopper at any holiday gathering.

Gingerbread Latte Cookies Variations & Substitutions

Feel free to explore these delightful variations and make this recipe your own! The possibilities are endless, and your taste buds will thank you.

Vanilla Icing: Skip the espresso powder and coffee glaze. Instead, create a sweet vanilla icing using powdered sugar and milk for a classic touch.
Spicy Kick: Add ½ teaspoon of cayenne pepper for a surprising heat that complements the warm spices beautifully. It’s a fun twist for those who love a little kick!
Chopped Nuts: Incorporate ½ cup of chopped pecans or walnuts into the dough for added crunch and flavor. They pair wonderfully with the spices in these cookies.
Chocolate Surprise: Fold in ½ cup of chocolate chips for a decadent taste. The melted chocolate adds a rich flavor that harmonizes with the coffee notes.
Nutty Glaze: Whip up a nutty glaze by substituting the espresso in the glaze for almond or hazelnut syrup. This adds a unique twist to the finishing touch!
Citrus Zest: Grate some orange or lemon zest into the dough for a bright, fresh flavor that cuts through the richness. The citrus notes add a lovely brightness to these holiday cookies.
Dried Fruit: Toss in a ½ cup of dried cranberries or cherries into the dough. Their tartness complements the sweetness and spices beautifully, offering a delightful surprise in every bite.
Pumpkin Spice: Substitute some of the flour with pumpkin puree and add pumpkin spice mix for a seasonal variation. These cookies will bring the cozy essence of fall to your holiday treats.

When you’re in the mood for a delicious batch of cookies, don’t hesitate to explore these variations. Each twist brings a new flavor profile that adds to the festive spirit!

How to Store and Freeze Gingerbread Latte Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Fridge: If you prefer a firmer texture, refrigerate the cookies in an airtight container for up to 1 week. Allow them to come to room temperature before enjoying.

Freezer: Freeze cookie dough for up to 1 month. Scoop and portion the dough before wrapping tightly. Thaw overnight in the fridge before baking fresh Gingerbread Latte Cookies.

Reheating: For the best taste, warm cookies in the microwave for 10-15 seconds before serving. Enjoy their fresh flavors again!

What to Serve with Gingerbread Latte Cookies

As the aroma of freshly baked cookies fills your home, it’s the perfect time to think about what complementary bites and sips will elevate your holiday experience.

Creamy Hot Cocoa: A classic pairing, its rich chocolate flavor balances the spiced sweetness of the cookies, making for a cozy treat.
Eggnog: This festive drink, with its creamy texture and warming spices, offers a delightful contrast to the chewy cookies, enhancing the holiday spirit.
Spiced Nuts: Crunchy, savory nuts with a hint of spice provide a delightful texture contrast, creating a well-rounded snack table.
Fruit Salad: Bright and fresh, a fruity medley can lighten the palate, providing refreshment alongside the rich cookies; consider citrus fruits for an added zing.

Served alongside hot beverages or festive snacks, these Gingerbread Latte Cookies will create joyful moments and sweet memories, making your holiday gatherings even more special.

Make Ahead Options

These Gingerbread Latte Cookies are a fantastic choice for meal prep, allowing you to enjoy the festive flavors without all the last-minute rush. You can prepare the dough up to 24 hours in advance by rolling it into balls and refrigerating it. For longer storage, freeze the dough balls for up to 3 months; just thaw in the fridge overnight before baking. To maintain their delightful chewiness, ensure they are well-wrapped to prevent freezer burn. When you’re ready to bake, simply roll in granulated sugar and follow the baking instructions as directed. This way, you’ll have soft, fresh cookies at a moment’s notice—perfect for holiday gatherings!

Expert Tips for Gingerbread Latte Cookies

• Chill the Dough: Always chill your cookie dough for at least an hour. This helps prevent overspreading, ensuring your Gingerbread Latte Cookies have that perfect chewiness.

• Use Fresh Spices: The flavor of the cookies can really shine through with fresh spices. Make sure your ground ginger and cinnamon are fresh for optimal taste.

• Correctly Cream Butter: Beat your butter and sugars until light and fluffy. This step incorporates air into the mixture, leading to a lighter texture in your cookies.

• Watch Baking Time: Keep an eye on your cookies while they bake — they should be set around the edges and slightly puffy in the center for that ideal chewy bite.

• Glaze Consistency: When preparing the coffee glaze, adjust the espresso to reach your desired thickness. It should smoothly drizzle over the cookies without being too runny.

Gingerbread Latte Cookies Recipe FAQs

How do I select the right ingredients for Gingerbread Latte Cookies?
Absolutely! For the best flavor, choose fresh ground spices like ginger and cinnamon; they’ll significantly enhance your cookie’s taste. If possible, opt for unsulfured molasses as it has a smoother, less bitter flavor. Always check your espresso powder for freshness, as older coffee products can lose their robust taste.

What is the best way to store my Gingerbread Latte Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them chewier and fresher. If you prefer, you can refrigerate them for up to a week; just remember to let them return to room temperature before indulging!

Can I freeze Gingerbread Latte Cookie dough?
Yes, you can freeze the dough! Scoop the cookie dough into your desired portion sizes and wrap them tightly in plastic wrap or a freezer bag. They will stay good in the freezer for up to 1 month. When you’re ready to bake, thaw the dough in the refrigerator overnight and bake them fresh for that delightful, straight-from-the-oven taste.

What common issues might arise when making Gingerbread Latte Cookies, and how can I troubleshoot them?
Very! If your cookies are spreading too much, ensure your dough is sufficiently chilled for at least an hour before baking. If they turn out too hard, you may have overbaked them, so keep an eye on them around the 12-minute mark. Cookies should appear set at the edges but soft in the center, resembling a puffy cloud just waiting to be tasted.

Are there any dietary considerations I should keep in mind when making Gingerbread Latte Cookies?
Definitely! If you’re serving to those with allergies, be aware that these cookies contain gluten (from all-purpose flour) and dairy (from butter). For a dairy-free alternative, consider using plant-based butter. If you need a gluten-free option, you can replace the all-purpose flour with a gluten-free 1:1 baking blend, ensuring that the texture remains delightful.