Name: Delicious German Potato Cake: Comforting Flavor in Every Bite
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 4 medium Russet Potatoes (peeled); 6 oz Bacon (chopped); 1 medium Onion (diced); 2 large Eggs (or 1/4 cup flaxseed meal as substitute); 1/2 cup Cream (or non-dairy cream); 1 teaspoon Thyme (or rosemary as substitute); 1/4 teaspoon Nutmeg (use ground nutmeg); to taste Salt; to taste Pepper

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As I pulled that golden loaf from the oven, the aroma wrapped around me like a warm hug, instantly transporting me to a cozy German kitchen. This Savory German Potato Cake, or Potthucke, is not just a recipe—it’s a comforting tribute to hearty, rustic flavors that warms the soul. Combining creamy mashed potatoes, crispy bacon, and sweet sautéed onions, this dish dazzles with unique textures and savory depth. Whether you’re feeding a crowd or treating yourself to a delightful dinner, it’s the ultimate comfort food that can easily adapt to any dietary preference, even offering gluten-free options. Ready to impress your dinner guests with a show-stopping side? Let’s dive into the delectable world of Potthucke!

Why is German Potato Cake a Must-Try?

Comforting warmth fills your kitchen: This Savory German Potato Cake delivers that nostalgic feeling of home cooking. Versatile and adaptable for various dietary needs, you can easily swap ingredients for a vegetarian treat or gluten-free delight. Unique texture profile combines fluffy mashed potatoes with a crispy outside, giving you a satisfying bite. Crowd-pleaser perfect for gatherings, it’ll have your friends and family coming back for seconds! Enjoy the leftover slices seared in butter for an extra crispy treat. If you’re in the mood for more delightful easy-to-make meals, check out our Steakhouse Potato Salad or Cajun Potato Soup for more comfort food inspiration.

German Potato Cake Ingredients

• Discover the key flavors for this delightful dish.

For the Base

Russet Potatoes – The heart of your German Potato Cake, these potatoes create a fluffy texture.
Bacon – Adds a savory and smoky richness; swap for vegetarian bacon for a meat-free version.
Onions – Sweeten the dish as they sauté, or use shallots for a milder flavor.

For the Binding

Eggs – Keep your mixture together while adding moisture; try flaxseed meal as an egg substitute for a vegan option.
Cream – Gives the loaf its creamy consistency; use non-dairy cream for a lighter or dairy-free alternative.

For the Seasoning

Thyme – Infuses earthy notes into the cake; rosemary is a great substitute if thyme isn’t available.
Nutmeg – Introduces a warm depth of flavor; use ground nutmeg for convenience.
Salt & Pepper – These essential seasonings enhance every bite and should be adjusted to your taste.

Get ready to enjoy the comforting embrace of this German Potato Cake, perfect for any meal!

Step‑by‑Step Instructions for Delicious German Potato Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This initial step ensures that the oven reaches the perfect temperature for baking your German Potato Cake evenly. While the oven heats up, take a moment to gather all your ingredients and equipment, including a loaf pan, mixing bowls, and a skillet, to streamline your cooking process.

Step 2: Prepare the Potatoes
In a large pot, bring salted water to a boil, then add half of the peeled Russet potatoes. Cook them for about 20-25 minutes, or until they are fork-tender. Once cooked, drain the potatoes and mash them in a mixing bowl until smooth and creamy. This mashed potato base will provide the foundation for your savory German Potato Cake.

Step 3: Cook the Bacon
In a skillet over medium heat, cook the chopped bacon for around 5 minutes, until it becomes crispy and golden. As the bacon cooks, it will release tempting aromas that add richness to your dish. Once crispy, use a slotted spoon to transfer the bacon to a paper towel-lined plate, allowing the excess grease to drain while you sauté the onions.

Step 4: Sauté the Onions
Using the same skillet with the remaining bacon fat, sauté the diced onions on medium heat for 5-8 minutes, until they turn translucent and fragrant. Stir occasionally to prevent sticking, as these sweetened onions will elevate the flavor profile of your German Potato Cake. Once done, remove them from the heat and set them aside.

Step 5: Grate the Remaining Potatoes
Grate the remaining peeled potatoes using a box grater or food processor. After grating, place the potato shreds in a clean kitchen towel and squeeze out excess moisture. This step is crucial for achieving the desired texture in the final German Potato Cake. Combine the grated potatoes with the previously mashed ones in a large mixing bowl.

Step 6: Combine Ingredients
Add the cooked bacon, sautéed onions, cream, eggs, thyme, nutmeg, salt, and pepper to the mixing bowl with the potatoes. Using a spatula, gently mix everything together until well combined. The mixture should be moist but cohesive; this ensures your German Potato Cake holds its structure when baked.

Step 7: Pour into the Loaf Pan
Transfer the potato mixture into a greased and parchment-lined loaf pan, pressing it down gently to eliminate air pockets. Make sure the top is smooth and even for consistent baking. This loaf pan shape helps the German Potato Cake bake evenly and achieve that delightful crispy exterior you’ll love.

Step 8: Bake the Cake
Place the loaf pan in your preheated oven and bake for 50-60 minutes. The cake is ready when the top is golden brown and firm to the touch; it shouldn’t jiggle when shaken lightly. During baking, your kitchen will fill with wonderful aromas, promising a delicious meal ahead.

Step 9: Cool and Serve
Once baked, remove the German Potato Cake from the oven and allow it to cool in the pan for about 30 minutes. This cooling time helps the cake set, making it easier to slice. For an extra touch, consider pan-searing the slices in butter for a crispy finish before serving, elevating your dish to new heights!

Make Ahead Options

These German Potato Cake make-ahead options are perfect for busy weeknights! You can prepare the mixture up to 24 hours in advance; simply combine the mashed and grated potatoes with bacon, onions, cream, eggs, thyme, nutmeg, salt, and pepper, then store it in an airtight container in the refrigerator. To maintain quality and prevent browning, keep the mixture well-sealed. When you’re ready to bake, transfer the mixture to a greased loaf pan and pop it in the preheated oven. Bake for 50-60 minutes until golden brown. This way, you get a hearty, homemade meal with minimal effort, making your dinner plans seamless and stress-free!

Expert Tips for German Potato Cake

Smoother Texture: Use a potato ricer for mashing cooked potatoes, ensuring an ultra-smooth batter for your German Potato Cake.
Baking Monitor: Keep an eye on baking; if the center jiggles when shaken, bake it an additional 5-minute increments until firm.
Cool Time: Allow the cake to cool for about 30 minutes before slicing; this is crucial for maintaining structure and preventing it from falling apart.
Ingredient Swaps: Don’t shy away from experimenting! Try swapping bacon for veggies or incorporating cheese like cheddar to enhance your German Potato Cake flavor.
Searing for Crispiness: For an extra indulgence, pan-sear your sliced cake in butter after baking for a delightful crispy edge that adds texture and taste.

Storage Tips for German Potato Cake

Fridge: Store leftover German Potato Cake in an airtight container for up to 3 days. This keeps it fresh and ready for a quick snack or meal.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Reheating: Warm up slices in a skillet over medium heat or in a 350°F (175°C) oven until heated through, about 10-15 minutes. This method revives the crispy edges and delicious flavor.

What to Serve with Savory German Potthucke?

Creating the perfect meal around this golden potato loaf is both an art and a joy, inviting savoriness and warmth to your dining experience.

Crispy Green Salad: A refreshing salad offers a crisp contrast to the comforting Potthucke. Toss mixed greens with a light vinaigrette for a delightful balance.
Sweet Applesauce: The natural sweetness of applesauce pairs beautifully, cutting through the savory flavors. A spoonful brings an unexpected burst of flavor that’s nostalgic and delightful.
Roasted Brussels Sprouts: These caramelized veggies add a nutty flavor and crunchy texture, complementing the loaf with their earthy notes. A dash of balsamic glaze elevates the dish further.
Braised Red Cabbage: This tangy side dish adds a splash of color and a sweet-and-sour zing that dances on your palate beside the richness of the Potthucke.
Creamy Coleslaw: The coolness and crunch of coleslaw provide a refreshing contrast, enhancing each bite of the hearty potato cake.
German Pumpernickel Bread: For a traditional touch, serve with slices of this dense, dark bread. Spread with butter for an extra layer of comfort.
Chardonnay or Riesling: A chilled glass of either white wine brings a bright acidity that complements the rustic flavors of your dish, enhancing the overall dining experience.
Chocolate Cake: End on a sweet note with a slice of rich chocolate cake. Its fudgy texture creates an indulgent conclusion to your comforting meal.
Herbed Potato Wedges: Keep it simple with crispy, herbed potato wedges. This familiar side echoes the main dish’s comforting vibes, making every bite delightful.
Grilled Sausages: For meat lovers, a side of grilled sausages adds a smoky flavor that rounds out the meal wonderfully, embodying the essence of hearty German fare.

German Potato Cake Variations & Substitutions

Feel free to make this savory German Potato Cake your own with these delightful twists and ingredient swaps!

Vegetarian Option: Replace bacon with diced vegetables like zucchini or mushrooms for a hearty, meat-free dish. Bell peppers work beautifully as well, bringing an earthy sweetness to your cake.
Cheesy Indulgence: Fold in shredded cheese like cheddar or Gruyère for a creamier, more decadent flavor. Cheese not only intensifies the taste but adds a rich texture that melts in your mouth!
Gluten-Free Swap: Use gluten-free bread crumbs or almond flour instead of regular flour for a gluten-free version. These options provide the same binding needed without compromising on flavor.
Herb Varieties: Swap thyme for fresh parsley or dill to give your cake a refreshing twist. These herbs offer a fresh brightness that perfectly complements the rich flavors of the potatoes and bacon.
Spicy Kick: Add chopped jalapeños or crushed red pepper flakes for some added heat. This spicy option brings a lively dimension that many enjoy, igniting your taste buds!
Nutty Flavor: Mix in crushed walnuts or pecans for a delightful crunch and a nutty undertone. These add texture and can transform the overall flavor profile, making it even more delicious.
Sweet Contrast: Serve with applesauce or a side of pickled red cabbage for a sweet and tangy contrast. This combination enhances the savory aspects of the potato cake and creates a delightful balance on your plate.
Leftover Creativity: Use leftover Potthucke slices in a breakfast hash with eggs and vegetables for a fantastic brunch option. This makes the perfect dish for weekend gatherings, turning your leftovers into something spectacular!

As you explore these variations, embrace the creativity of cooking! If you’re craving more comforting sides, consider pairing it with our delicious Steakhouse Potato Salad or savoring a bowl of Cajun Potato Soup for a cozy meal experience. Happy cooking!

German Potato Cake Recipe FAQs

What type of potatoes should I use for the best German Potato Cake?
I recommend using Russet potatoes for their fluffy texture, perfect for creating that creamy base. If you prefer a creamier loaf, Yukon Gold potatoes can be used as a delightful substitute.

How should I store leftover German Potato Cake?
Leftover German Potato Cake can be stored in an airtight container in the fridge for up to 3 days. This helps maintain its flavors and texture, making it a convenient option for quick meals.

Can I freeze German Potato Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap followed by aluminum foil. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it in the oven or skillet.

What if my German Potato Cake is too dry after baking?
If you find your cake a bit dry, it might be due to overbaking or not enough binding ingredients. To remedy this, consider adding a bit more cream or an additional egg next time to ensure moisture. Also, keeping an eye on your baking time is crucial; if it jiggles in the center, bake it for an additional five minutes.

Are there any dietary considerations for German Potato Cake?
Yes! You can easily make this dish vegetarian by replacing bacon with sautéed vegetables like zucchini or mushrooms. Additionally, for a gluten-free option, use a gluten-free cream and ensure all other ingredients are certified gluten-free.

How can I enhance the flavor of my German Potato Cake?
For an extra flavor boost, consider adding cheese like cheddar or incorporating different herbs such as rosemary or parsley. These add unique dimensions and richness to your traditional German Potato Cake.