Name: Edd Kimber’s Raspberry and Rose Cheesecake Buns for Blissful Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 570 min
Ingredients: 500 grams Strong White Bread Flour (or all-purpose flour for a softer bun.); 75 grams Caster Sugar (granulated sugar can be substituted.); 10 grams Fine Sea Salt (essential for flavor.); 7 grams Fast-Action Dried Yeast (fresh yeast can also be used.); 300 ml Whole Milk (almond or oat milk can be used as a substitute.); 2 large Large Eggs (or equivalent egg substitutes.); 75 grams Unsalted Butter (can be replaced with margarine.); 250 grams Full-Fat Cream Cheese (or low-fat alternatives.); 200 grams Raspberry Jam (other fruit jams can work.); 1 tablespoon Lemon Juice (vinegar can be used as a substitute.); 1 teaspoon Vanilla Bean Paste (vanilla extract can be used.); 150 grams Icing Sugar (granulated sugar can be powdered.); 2 tablespoons Rose Water (omit if unavailable.); 2 tablespoons Edible Dried Rose Petals (can substitute with more pistachios.); 50 grams Chopped Shelled Pistachios (or any nuts/seeds preferred.)

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As I stood in my cozy kitchen, the gentle fragrance of rosewater wafted through the air, transporting me to a quaint Parisian café. Today, I’m thrilled to share my recipe for Edd Kimber’s Raspberry and Rose Cheesecake Buns—an indulgent delight that perfectly merges the lush creaminess of cheesecake with the vibrant tartness of raspberry. These soft, fluffy buns make an impressive centerpiece for any gathering or a sweet afternoon escape from the hustle and bustle. Not only are they a feast for the eyes, but their delicate flavors also create an elegant experience that truly feels special. Whether enjoyed fresh from the oven or savored later, these buns are sure to impress your friends, family, and your taste buds! Are you ready to bring a touch of glamour into your baking routine?

Why Try Edd Kimber’s Buns?

Unique Flavor Fusion: These Raspberry and Rose Cheesecake Buns are not your average dessert; they marry rich cheesecake with the fragrant notes of rose and the tart burst of raspberry for a truly gourmet experience.

Visual Appeal: With their soft, pillowy texture and elegant rose petal garnish, these buns are as stunning to look at as they are delicious.

Baker-Friendly: The straightforward recipe allows bakers of any level to create magic in the kitchen, making it perfect for both casual afternoons and impressive gatherings.

Versatile Treat: Serve them warm with a cup of tea or coffee, or pair with a side of custard for an indulgent dessert. If you enjoy exploring delightful flavors, consider also trying Strawberry Cheesecake Dump or Hawaiian Cheesecake Danish for your next baking adventure!

Make-Ahead Option: These buns can be made in advance and stored for up to 3 days, making them ideal for planned gatherings or surprise guests.

Heartwarming & Delicious: Every bite will evoke a sense of comfort and joy, transforming any occasion into a cherished memory.

Edd Kimber’s Raspberry and Rose Cheesecake Buns Ingredients

For the Dough
• Strong White Bread Flour – Provides structure and texture; all-purpose flour can be used for a softer bun.
• Caster Sugar – Adds necessary sweetness to the dough; granulated sugar works as a substitute.
• Fine Sea Salt – Enhances flavor, so don’t skip this ingredient for the best taste.
• Fast-Action Dried Yeast – Acts as a leavening agent; fresh yeast is also an option with minor adjustments.
• Whole Milk – Adds moisture and richness; feel free to substitute with almond or oat milk for a dairy-free option.
• Large Eggs – Binds the mixture and adds richness; use equivalent egg substitutes for an egg-free variation.
• Unsalted Butter – Contributes richness and a tender crumb; margarine can replace it for a dairy-free version.

For the Filling
• Full-Fat Cream Cheese – Serves as the creamy base for the filling; consider low-fat alternatives, but it may affect the texture.
• Raspberry Jam – Provides a vibrant fruity filling; other fruit jams or preserves can work in its place.
• Lemon Juice – Adds brightness to the glaze; vinegar can be a quick substitute if needed.
• Vanilla Bean Paste – Enhances flavor depth; for convenience, you can use vanilla extract.

For the Glaze
• Icing Sugar – Creates a sweet glaze consistency; you can powder granulated sugar at home as an alternative.
• Rose Water – Infuses a floral note into the buns; omit if you don’t have it, though it may lose some fragrance.

For Decoration
• Edible Dried Rose Petals – Adds elegance and flavor; you can substitute with more pistachios or leave them out entirely.
• Chopped Shelled Pistachios – Introduces a delightful crunch; feel free to use any nuts or seeds you prefer.

Embrace the flavors of Edd Kimber’s Raspberry and Rose Cheesecake Buns—you won’t regret it!

Step‑by‑Step Instructions for Edd Kimber’s Raspberry and Rose Cheesecake Buns

Step 1: Prepare Dough
In a stand mixer, combine strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast using the paddle attachment. Gradually add whole milk and large eggs, mixing until a dough forms. Switch to the dough hook and knead for about 10-15 minutes until smooth and elastic. Incorporate unsalted butter gradually while kneading, ensuring a soft and cohesive dough.

Step 2: Chill Dough
Transfer the kneaded dough into a greased bowl, covering it with a clean kitchen towel or plastic wrap. Refrigerate for at least 8 hours or overnight to allow the dough to develop flavor and chill, making it easier to roll out later. The dough should expand slightly during this time, creating a sturdy yet soft texture for the buns.

Step 3: Roll Out and Fill
Once chilled, turn the dough onto a lightly floured surface and roll it out into a large rectangle, approximately ¼ inch thick. Spread a generous layer of full-fat cream cheese evenly across the dough, followed by a layer of raspberry jam for an explosion of flavor. Starting from one end, roll the dough tightly into a log, sealing the edges as you go, then slice the log into 12 equal pieces.

Step 4: Proof Buns
Place the cut buns cut-side up into a greased baking tin, ensuring they are spaced apart. Cover the tin lightly with a towel and let the buns rise in a warm area for 45 minutes to 1 hour, until they look puffy and have doubled in size. This step is crucial for achieving that soft and fluffy texture in Edd Kimber’s Raspberry and Rose Cheesecake Buns.

Step 5: Bake
Preheat your oven to 190°C (375°F) while the buns are proofing. Once fully risen, place the baking tin into the preheated oven and bake for 30-35 minutes. Look for a golden-brown color and a hollow sound when tapped; this indicates that the buns are perfectly baked. Remove them from the oven and allow them to cool slightly in the tin.

Step 6: Glaze and Decorate
In a small saucepan, melt icing sugar with lemon juice and rose water over low heat, stirring until smooth to create a lovely glaze. Brush the warm glaze over the buns generously, allowing it to soak in for added moisture and sweetness. Finish by sprinkling with dried rose petals and chopped shelled pistachios for an elegant touch that complements Edd Kimber’s Raspberry and Rose Cheesecake Buns beautifully.

Edd Kimber’s Raspberry and Rose Cheesecake Buns Variations

Feel free to play around with these delightful variations to make Edd Kimber’s Raspberry and Rose Cheesecake Buns uniquely yours!

Fruit Swap: Substitute raspberry jam with any of your favorite fruit jams, like apricot or strawberry, for a new twist each time. Each fruit brings its own personality to the filling, making every bite a surprise!
Citrus Zest: Add a teaspoon of orange or lemon zest to the glaze for a refreshing citrus kick. This little touch will brighten the flavor profile and make it truly shine!
Nutty Crunch: Incorporate chopped hazelnuts or almonds into the filling to add a satisfying crunch. The nuttiness will complement the creamy texture of the cheesecake nicely, adding depth to every bite.
Gluten-Free Allure: Substitute the strong white bread flour with a gluten-free all-purpose blend for a gluten-free option. It’s a wonderful way to enjoy the flavors while accommodating different dietary needs!
Spiced Delight: Mix in a pinch of cardamom or cinnamon with the filling for a warm, aromatic flavor. This fragrant addition transports you to cozy, familiar settings with each heavenly bite!
No Sugar Glaze: Create a sugar-free glaze by blending a little coconut cream with lemon juice. Not only does this keep it light, but it also adds a creamy texture that complements the buns perfectly.
Almond Essence: If rose water isn’t on hand, use almond extract instead for a sweet alternative. The nuttiness of almond will tantalize your taste buds while changing the flavor masterpiece subtly.
Delightful Drizzle: Drizzle melted dark chocolate over the glazed buns for an indulgent finishing touch. This elegant layer of chocolate not only adds visual allure but also pairs beautifully with the tart raspberry and sweet rose notes.

Whichever variation you choose, your journey with Edd Kimber’s Raspberry and Rose Cheesecake Buns will be a delightful adventure. Enjoy exploring these creative options, and don’t forget to pair them with a warm cup of tea or coffee for a truly blissful experience!

What to Serve with Edd Kimber’s Raspberry and Rose Cheesecake Buns

There’s nothing quite like the sweet aroma of freshly baked buns to fill your home with warmth and delight.

Creamy Custard: This velvety sauce complements the bun’s flavors, adding richness and a luxurious feel. It’s perfect for drizzling or dipping!
Fresh Berries: The bright acidity of strawberries or blueberries can elevate the sweetness of the buns, offering a refreshing contrast to their rich filling. A simple berry medley can make the dish feel more vibrant and celebratory.
Chai Latte: The warm, spiced notes of chai beautifully enhance the floral elements of the rosewater, creating a cozy pairing for your afternoon treat. The creamy texture of the latte serves to balance the sweetness of the buns perfectly.
Herbal Tea: A fragrant chamomile or a refreshing mint tea can cleanse the palate after indulging in these sweet treats. They encourage a relaxed pace as you enjoy each delightful bite.
Pistachio Ice Cream: Elevate the dessert experience by serving a scoop of creamy pistachio ice cream on the side. The nutty flavor echoes the garnish and adds a sensational cool contrast.
Lemon Sorbet: For a brighter finish, a tangy lemon sorbet will add a refreshing zing, clearing the palate and leaving a lingering zest that pairs beautifully with the rose and raspberry flavors.
Chocolate Ganache: A rich glaze or dipping sauce made with melted chocolate provides a decadent sweetness that pairs well with the delicate floral notes of the buns. Perfect for chocolate lovers!
Coffee: A strong cup of freshly brewed coffee enhances the sweet, creamy flavors of the buns, creating a comforting end to any meal or gathering.

Helpful Tricks for Edd Kimber’s Buns

Chill Thoroughly: Ensure the dough is well-chilled before rolling to make handling easier and achieve a better texture for Edd Kimber’s Raspberry and Rose Cheesecake Buns.
Clean Cuts: For the best presentation, use unflavored dental floss or a sharp knife to slice the rolled dough, creating cleaner edges without squishing the buns.
Watch Baking Time: Keep a close eye on the baking time. The buns should be golden brown and sound hollow when tapped; this prevents overbaking and preserves their fluffiness.
Use Rose Water Wisely: Start with less rose water in the filling to avoid overwhelming the flavor. You can always add more according to your taste preferences.
Proof in Warm Spot: Make sure the buns rise in a warm area. This step is key for a light, airy texture, so avoid cold spots in your kitchen during proofing.

How to Store and Freeze Edd Kimber’s Raspberry and Rose Cheesecake Buns

Room Temperature: Keep the buns in an airtight container at room temperature for up to 2-3 days to maintain freshness and softness.

Fridge: If the weather is warm, store the buns in the fridge to prevent spoilage, but consume within 2-3 days for the best texture and taste.

Freezer: For longer storage, wrap the buns tightly in plastic wrap and then foil or place in a freezer-safe container; they can be frozen for up to 2 months.

Reheating: To enjoy the buns warm, thaw overnight in the fridge, then reheat in the oven at 180°C (350°F) for about 5-10 minutes until warmed through, enhancing Edd Kimber’s Raspberry and Rose Cheesecake Buns’ flavors.

Make Ahead Options

These Edd Kimber’s Raspberry and Rose Cheesecake Buns are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing it, then chilling it in the refrigerator overnight. This helps the flavors develop beautifully while making the dough easier to handle. Once you roll and fill the buns, they can be kept in the fridge for another 3 days before baking. Just remember to cover them well to prevent drying out. When you’re ready to enjoy, simply let them rise for about 45 minutes to 1 hour before baking and glazing for that fresh, delightful taste, just as if they were made that day!

Edd Kimber’s Raspberry and Rose Cheesecake Buns Recipe FAQs

What’s the best way to select ripe raspberries for the filling?
Absolutely! Choose raspberries that are plump and brightly colored without any dark spots or mushiness. Avoid any containers with mold or excessive juice leaking to ensure the best flavor and texture in your cheesecake buns.

How should I store the buns after baking?
For best results, store Edd Kimber’s Raspberry and Rose Cheesecake Buns in an airtight container at room temperature for up to 2-3 days. If your home is warm, consider placing them in the fridge, but be sure to enjoy them within the same timeframe for optimal freshness.

Can I freeze these buns for later enjoyment?
Very! To freeze Edd Kimber’s Raspberry and Rose Cheesecake Buns, first, let them cool completely. Wrap each bun tightly in plastic wrap followed by foil, or place them in a freezer-safe container. They can be frozen for up to 2 months. To enjoy, simply thaw them overnight in the fridge and reheat in the oven at 180°C (350°F) for about 5-10 minutes.

What if my dough doesn’t rise properly during proofing?
Sometimes dough can be temperamental. If your buns do not rise, check that your yeast is fresh and active—performing a “proofing test” with warm water and a pinch of sugar can help! Additionally, ensure you’re proofing in a warm area, possibly placing the bowl in an oven set to its lowest temperature. If all else fails, a little more time might do the trick—sometimes, dough just needs some patience!

Are there any dietary substitutions for this recipe?
Of course! For a dairy-free option, you can replace whole milk with almond or oat milk and use margarine instead of butter. If you need an egg-free alternative, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg, let sit for 5 minutes). Just remember, these substitutions might slightly alter the texture, but they’ll still yield delightful buns!