As the scent of sautéing mushrooms fills the kitchen, I can’t help but smile; it feels like a warm embrace on a chilly evening. This Double Umami Mushroom Soup has become my go-to recipe when I crave something comforting yet sophisticated. With its creamy texture and rich, earthy flavors, it’s not only a quick-to-make meal perfect for busy weeknights, but also a showstopper for entertaining guests. Packed with wholesome ingredients and packed with umami goodness, this vegetarian delight will keep you returning for more. Ready to discover how to turn simple mushrooms into a luxurious bowl of nourishment? Let’s dive in!

Why is Umami so Irresistible?

Comforting warmth is just a bowl away with this Double Umami Mushroom Soup. Rich, earthy flavors from shiitake and cremini mushrooms come together in a creamy delight that’s both indulgent and nutritious. Quick to prepare, it transforms ordinary weeknights into special occasions. For a heartier option, feel free to add cooked pasta or rice. And if you’re a fan of Creamy White Chicken Lasagna Soup, you’ll love the sumptuous texture of this soup. It’s perfect for cozy gatherings or simply treating yourself to something delicious!

Double Umami Mushroom Soup Ingredients

Experience a burst of flavor in every spoonful with these umami-packed ingredients!

For the Soup Base

Unsalted Butter – Adds richness and depth; substitute with olive oil for a dairy-free version.
Chopped Shallots – Provides mild onion flavor, enhancing sweetness; yellow onions work if needed.
Minced Garlic – Offers aromatic notes; fresh is best, but jarred garlic can be in a pinch.
Cremini Mushrooms – Contributes earthy flavor and a meaty texture; use button mushrooms if unavailable.
Shiitake Mushrooms – Boosts umami depth; use more cremini or a mix of other mushrooms if you can’t find shiitakes.
All-Purpose Flour – Thickens the soup to create a creamy base; for gluten-free, try cornstarch.
Vegetable Broth – The body and flavor of the soup; low-sodium is a healthier option.
Fresh Thyme Leaves – Infuses herbal notes; substitute with dried thyme using 1/3 the amount.
Dried Bay Leaf – Adds complexity; remember to remove it before serving.

For the Umami Kick

Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso – Enhances umami with a spicy kick; use regular teriyaki or non-spicy miso for a milder flavor.
Salt and Pepper – To taste, essential for balancing the flavors; adjust according to your broth.

For the Creamy Finish

Heavy Cream – Creates a velvety texture; can substitute with half-and-half or a dairy-free alternative for lighter options.

Get ready to immerse yourself in the luxurious experience of making Double Umami Mushroom Soup! Each ingredient contributes to that unmatchable depth of flavor you’ve been craving.

Step‑by‑Step Instructions for Double Umami Mushroom Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the chopped shallots and sauté for about 3-4 minutes until they become translucent and fragrant. Stir occasionally to prevent burning, allowing the sweetness of the shallots to develop as the butter creates a warm base for your Double Umami Mushroom Soup.

Step 2: Add Garlic
Stir in 2 minced garlic cloves and cook for an additional minute, stirring constantly until the garlic is fragrant. This step is crucial as it builds the aromatic foundation of your soup. You’ll know it’s ready when the garlic releases its delicious scent, enhancing the comforting atmosphere in your kitchen.

Step 3: Cook the Mushrooms
Next, add 8 ounces of sliced cremini and 4 ounces of shiitake mushrooms to the pot. Sauté them for 5-7 minutes, stirring occasionally, until they release their moisture and begin to turn golden brown. This caramelization step is essential for amplifying the umami flavors in your Double Umami Mushroom Soup.

Step 4: Make the Roux
Sprinkle in 2 tablespoons of all-purpose flour, mixing it well with the mushroom mixture. Stir for about 2 minutes until the flour is fully incorporated and starts to bubble slightly. This roux will help thicken the soup, creating the creamy texture that makes this dish so delightful.

Step 5: Add Broth and Herbs
Gradually pour in 4 cups of vegetable broth while stirring continuously to prevent lumps. Next, toss in a few sprigs of fresh thyme, a dried bay leaf, and 1 tablespoon of Kikkoman Teriyaki Takumi for an extra umami kick. Bring the mixture to a simmer, ensuring the flavors marry beautifully for a comforting base.

Step 6: Simmer the Soup
Cover the pot and let the soup simmer for 20 minutes, stirring occasionally. The flavors will deepen, and the aromas will fill your kitchen, making it hard to resist sneaking a taste. Keep the heat at medium-low to allow a gentle simmer, ensuring the mushrooms become tender without overcooking.

Step 7: Finish with Cream
After 20 minutes, remove the bay leaf and stir in 1 cup of heavy cream. Season the soup with salt and pepper to taste, adjusting according to your preference. Allow the soup to heat through over low heat for about 5 minutes, creating a velvety finish that epitomizes comfort in each spoonful of your Double Umami Mushroom Soup.

Make Ahead Options

This Double Umami Mushroom Soup is perfect for meal prepping, allowing you to save time on busy weeknights! You can sauté the shallots, garlic, and mushrooms, then refrigerate the mixture for up to 3 days before finishing the recipe. Simply store the sautéed base in an airtight container to maintain freshness. When ready to serve, add the flour and broth, then simmer and stir in the cream for that luscious finish. This way, you’ll enjoy all the rich, savory flavors of your soup without the last-minute rush, making it just as delicious as if you made it fresh!

Double Umami Mushroom Soup Variations

Feel free to unleash your creativity and customize this soup to match your taste preferences with these delightful ideas!

Pasta Plus: Add cooked pasta or rice for a heartier soup. It’s a satisfying way to make this meal filling and comforting.
Mixed Mushrooms: Experiment with different mushrooms like oyster or portobello to explore unique flavors. Each variety brings its own delightful twist to the classic umami profile.
Leafy Greens: Stir in fresh spinach or kale during the last few minutes of cooking for added nutrition and earthy tones. This not only boosts flavor but also adds a vibrant green color.
Spicier Kick: For an extra heat level, incorporate chili flakes or a dash of hot sauce. Adjust to your liking so that you savor every spicy spoonful.
Creamy Alternative: Swap in coconut cream instead of heavy cream for a dairy-free twist with a subtly sweet finish. Perfect for those looking to maintain that creamy texture!
Herb Infusion: Substitute fresh thyme with fresh dill or parsley for a bright, fresh herbal note that contrasts nicely with the rich flavors. A simple herb change can completely revitalize the dish.
Miso Boost: Add a spoonful of white miso paste for an extra layer of umami richness. Miso’s fermented taste will deepen the flavor beautifully.

Want to explore more comforting recipes? If you enjoy this Double Umami Mushroom Soup, why not try a cozy Cajun Potato Soup or a delicious French Chicken Mushroom Pie? Both are perfect for those chilly evenings!

How to Store and Freeze Double Umami Mushroom Soup

Fridge: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Allow it to cool fully before sealing to prevent condensation.

Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop over low heat. Add a splash of vegetable broth if it has thickened.

Make-Ahead: This soup can be made ahead of time, which makes your meal prep a breeze! Just store it correctly and enjoy its rich, umami flavors when you’re ready.

What to Serve with Double Umami Mushroom Soup

Elevate your comforting bowl of soup with these delightful pairings that create a whole meal experience.

Crusty Bread: Perfect for dipping, the crispy exterior combined with soft bread inside enhances the soup’s creamy texture, making each bite heavenly.
Mixed Green Salad: A light, refreshing salad with vinaigrette cuts through the richness of the soup and adds a crisp texture that brightens the meal.
Cheesy Garlic Bread: The oozing, melted cheese and savory garlic flavors complement the earthy notes of the soup, creating a satisfying contrast.
Stuffed Mushrooms: Enhance your umami experience with these bite-sized delights, filled with cheesiness and herbs that echo the flavors in your soup.
Roasted Vegetables: Seasoned and caramelized, they bring additional depth and sweetness, balancing the savory elements of the mushroom soup beautifully.
Sauvignon Blanc: This crisp white wine has a zesty acidity that cuts through the creaminess and enhances the umami flavors of the soup.
Mushroom Risotto: For a truly indulgent experience, this creamy, flavor-packed dish mirrors the soup’s richness while adding a comforting, hearty texture.
Chocolate Tart: End on a sweet note with a rich, dark chocolate tart that beautifully contrasts the savory soup, creating a memorable finish to your meal.
Wild Rice Pilaf: This earthy dish works wonderfully alongside, adding a nutty texture and enhancing the umami with every spoonful.

Expert Tips for Double Umami Mushroom Soup

Sauté Right: Make sure to sauté the mushrooms until they are golden brown; this enhances their umami flavor, making the soup richer.
Texture Control: For a creamier consistency, blend a portion of the soup with an immersion blender, ensuring a lovely mouthfeel without losing mushroom chunks.
Season Wisely: Always taste your broth before adding additional salt, especially if you’re using salted vegetable broth; the flavor balance is key!
Herb Enhancements: Fresh herbs like thyme can elevate flavor; if you have leftovers, try adding them to your next pasta dish for a fresh twist.
Thickening Tricks: If your soup is too thick after refrigerating, add a splash of vegetable broth when you reheat it for a perfect creamy texture.

Double Umami Mushroom Soup Recipe FAQs

How do I select ripe mushrooms for the soup?
Absolutely! When selecting mushrooms, look for ones that are firm and plump. Avoid mushrooms with dark spots or those that feel slimy or shriveled. Fresh cremini and shiitake mushrooms should have a pleasant, earthy scent, indicating their rich flavor.

How can I store leftover Double Umami Mushroom Soup?
You can store this delicious soup in an airtight container in the refrigerator for up to 3 days. Make sure it cools completely before sealing to prevent any condensation, which could affect its texture. When reheating, do so gently on the stove over low heat, adding a splash of vegetable broth if it thickens.

Can I freeze Double Umami Mushroom Soup?
Certainly! To freeze, let the soup cool completely, then transfer it into individual freezer-safe containers or resealable bags, leaving some space to allow for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently over low heat, adding a bit of broth to regain its creamy consistency.

What should I do if the soup is too thick after refrigerating?
If your soup has thickened after refrigeration, don’t worry! Simply add a small splash of vegetable broth or water when reheating it on the stovetop. Stir well until it reaches your desired consistency. This brings the flavors back to life while maintaining that creamy texture you love.

Is this soup suitable for a vegetarian diet?
Very! This Double Umami Mushroom Soup is perfect for vegetarians as it contains only plant-based ingredients. However, if you have specific allergies or dietary considerations, be sure to check the labels of any pre-packaged items like vegetable broth and sauces to ensure they meet your dietary needs.

Can this soup be made ahead of time?
Absolutely! Making this soup ahead of time can be a great meal prep strategy. You can prepare the soup and store it in the fridge for quick access during busy days or even freeze it to enjoy later. Just remember to follow proper storage instructions to keep it fresh!

Creamy Double Umami Mushroom Soup for Cozy Days

This Double Umami Mushroom Soup combines creamy textures and earthy flavors for a comforting dish perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter Substitute with olive oil for a dairy-free version.
1 cup Chopped Shallots Yellow onions work if needed.
2 cloves Minced Garlic Fresh is best, jarred is okay.
8 ounces Cremini Mushrooms Use button mushrooms if unavailable.
4 ounces Shiitake Mushrooms Use more cremini or a mix if you can't find shiitakes.
2 tablespoons All-Purpose Flour For gluten-free, try cornstarch.
4 cups Vegetable Broth Low-sodium is a healthier option.
1 tablespoon Fresh Thyme Leaves Use 1/3 the amount if substituting dried thyme.
1 leaf Dried Bay Leaf Remove before serving.

For the Umami Kick

1 tablespoon Kikkoman® Teriyaki Takumi, Gochujang Spicy Miso Use regular teriyaki or non-spicy miso for a milder flavor.
Salt To taste.
Pepper To taste.

For the Creamy Finish

1 cup Heavy Cream Can substitute with half-and-half or a dairy-free alternative.

Equipment

Large pot

Method

Step-by-Step Instructions for Double Umami Mushroom Soup

Melt 2 tablespoons of unsalted butter in a large pot over medium heat. Add chopped shallots and sauté for 3-4 minutes until translucent.
Stir in minced garlic and cook for an additional minute until fragrant.
Add sliced cremini and shiitake mushrooms, sauté for 5-7 minutes until golden brown.
Sprinkle in all-purpose flour, mixing well. Stir for about 2 minutes until incorporated.
Gradually pour in vegetable broth while stirring. Add thyme, bay leaf, and teriyaki for flavor. Bring to a simmer.
Cover and let the soup simmer for 20 minutes, stirring occasionally.
Remove the bay leaf and stir in heavy cream. Season with salt and pepper to taste, and heat through for 5 minutes.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 3mgCalcium: 100mgIron: 2mg

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Can be made ahead of time.

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