Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of melted peanut butter and rich chocolate filled the air, creating a warm embrace that made my heart sing. Today, I’m excited to share my recipe for Die For Peanut Butter Chocolate Blondies, a delightful treat that combines the creamy allure of peanut butter with the indulgent charm of chocolate. With just a single bowl and minimal prep time, you can whip up these chewy bars for any occasion, and they’re bound to be a hit with family and friends! Not only are they quick to make—they’re also perfect for satisfying those late-night cravings. So, why not treat yourself and your loved ones to a flavorful adventure that’s easy and oh-so-delicious? Are you ready to indulge in this sweet bliss? Why You’ll Crave These Blondies? Irresistible Flavor: The sweet combination of creamy peanut butter and rich chocolate creates a taste that’s simply divine. One-Bowl Wonder: Quick and straightforward, this recipe minimizes mess and maximizes fun—perfect for busy chefs at home. Ultimate Comfort Food: Each bite is chewy and decadent, offering the kind of warmth that reminds you of your favorite childhood treats. Versatile Delight: Feel free to make them your own! Add chopped nuts or swap in your favorite chocolate. Easy Storage: Enjoy them fresh or stash leftovers in an airtight container for up to a week—if they last that long! Whether you enjoy them warm with a scoop of ice cream or as a simple snack, these Peanut Butter Chocolate Blondies promise to be a crowd favorite at any gathering. Die For Peanut Butter Chocolate Blondies For the Blondie Batter Unsalted Butter – Adds moisture and richness; margarine can be a good substitute if needed. Light Brown Sugar – Provides moisture and sweetness; coconut sugar offers a non-refined swap. Granulated Sugar – Sweetens and enhances texture; try stevia for a lower-calorie option. Creamy Peanut Butter – Delivers that strong peanut flavor; crunchy peanut butter gives extra texture. Large Egg – Binds everything together; a flax egg works great for a vegan variation. Egg Yolk – Enhances chewiness and moisture; omit for a vegan adaptation if desired. Vanilla Extract – Adds warmth and depth; almond extract can give a fun twist instead. All-Purpose Flour – Provides structure; consider a gluten-free flour blend if needed. Baking Powder – Helps the blondies rise perfectly; skip it for a non-leavened version. Salt – Balances out the sweetness; can be omitted for low-sodium diets. For the Ganache Topping Dark Chocolate Wafers – Forms the rich ganache topping; semi-sweet chocolate is a very tasty alternative. Heavy Cream – Creates a smooth ganache; coconut cream is a fabulous non-dairy substitute. For the Final Touch Melted Peanut Butter – Perfect for drizzling on top; feel free to use any nut butter or chocolate. Chopped Peanut Butter Cups – Adds that extra layer of peanut butter chocolate delight; chocolate bars can be used instead if preferred. Every bite of these Die For Peanut Butter Chocolate Blondies is loaded with flavor, making them an irresistible treat for any gathering or cozy night in! Step‑by‑Step Instructions for Die For Peanut Butter Chocolate Blondies Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, ensuring you grease it with cooking spray to prevent sticking. This initial setup is essential for achieving perfectly baked Die For Peanut Butter Chocolate Blondies that won’t cling to the pan. Step 2: Mix the Sugars and Butter In a large mixing bowl, whisk together the melted unsalted butter, light brown sugar, and granulated sugar until the mixture is smooth and well combined. This should take about 1-2 minutes. The consistency should be glossy and slightly thick, forming the sweet foundation for your blondies. Step 3: Incorporate the Peanut Butter After achieving a smooth sugar and butter mixture, whisk in the creamy peanut butter. Continue whisking for about 30-45 seconds until the peanut butter is fully integrated and the mixture is creamy. This will enhance the rich, nutty flavor that makes these blondies so delicious. Step 4: Add Eggs and Vanilla Next, crack in the large egg and the egg yolk, then add the vanilla extract. Whisk until everything is thoroughly combined, and the mixture appears light and fluffy. This step binds the ingredients, promoting a tender texture in your Die For Peanut Butter Chocolate Blondies. Step 5: Combine Dry Ingredients Switch your tool to a rubber spatula and gently fold in the all-purpose flour, baking powder, and salt until just combined. Be careful not to overmix; a few flour streaks are perfectly okay! The batter should be thick and will hold together nicely as you prepare to bake. Step 6: Bake the Blondies Transfer the blondie batter into your prepared pan, pressing it evenly into the corners. Place it in the preheated oven and bake for 22-25 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs. The blondies should feel slightly springy to the touch when done. Step 7: Prepare the Ganache While the blondies are baking, heat the heavy cream in a microwave-safe bowl until it bubbles, about 1-2 minutes. Once heated, pour the hot cream over the dark chocolate wafers in a separate bowl. Allow it to sit for 5 minutes, then stir until smooth and glossy, creating a luscious ganache for your blondies. Step 8: Assemble and Cool After the blondies have cooled for about 20 minutes in the pan, pour the ganache over the top, spreading it evenly with a spatula. Drizzle melted peanut butter on top and sprinkle with chopped peanut butter cups for an extra indulgent touch. Allow the blondies to set for a few minutes before slicing into squares. Each step is designed to bring you closer to the chewy, rich goodness of Die For Peanut Butter Chocolate Blondies, perfect for satisfying those cravings! How to Store and Freeze Die For Peanut Butter Chocolate Blondies Room Temperature: Keep them in an airtight container at room temperature for up to 5 days to maintain their chewy goodness. Fridge: If you’d like them to last longer, refrigerate in the same airtight container for up to a week, ensuring they remain moist. Freezer: To freeze, place them in a zip lock bag or airtight container, separating layers with parchment paper, and they’ll stay delightful for up to 6 months. Reheating: To enjoy them warmed, microwave individual pieces for 10-15 seconds, or until just warmed through—perfect for a cozy treat! Die For Peanut Butter Chocolate Blondies Variations Feel free to get creative and customize your blondies with these inviting twists that make each bite even more delightful! Dairy-Free: Substitute heavy cream with coconut cream for a luscious vegan ganache that’s just as rich and satisfying. Nut Butter Swap: Try almond or cashew butter for a unique flavor that adds delicious diversity to your blondies. With the same creamy consistency, your taste buds will enjoy a fresh experience. Add Texture: Toss in a handful of chocolate chips or chopped nuts to elevate the chewy texture—every bite will be packed with delightful surprises! Spice It Up: Sprinkle in a pinch of cinnamon or a dash of espresso powder for a flavorful twist that enhances the chocolate and peanut butter profiles. The warm spices will envelop you in cozy vibes. Gluten-Free: Use a gluten-free flour blend to make these treats accessible to everyone. The texture remains fluffy and delightful, ensuring no one misses out on this indulgence. Heat Things Up: Add a splash of cayenne pepper or chili powder for an adventurous kick that perfectly complements the creamy sweetness. It’s a fun way to surprise your taste buds! Reese’s Inspired: Fold in mini Reese’s Pieces or top with crushed peanut butter cups for an extra layer of that beloved peanut butter chocolate goodness. Who wouldn’t want more chocolatey joy? Elevated Ganache: Use flavored chocolates like mint or orange in your ganache for a zesty take that adds a new dimension to your blondies—perfect for a unique celebration dessert. If you’re looking for more delicious adventures, check out these Chocolate Chip Crumble Muffins or dive into some delightful Cider Pumpkin Waffles with Salted Maple Butter for breakfast indulgence! Expert Tips for Die For Peanut Butter Chocolate Blondies Cool Down First: Allow the blondies to cool for at least 20 minutes before adding the ganache to avoid a melty mess. Sharp Knife: Use a sharp knife for cutting the blondies, cleaning it between slices for neat edges and an inviting presentation. Mix Just Right: Be careful not to overmix the batter after adding flour; this ensures the blondies remain chewy and tender rather than dense. Don’t Rush Baking: Make sure to test for doneness with a toothpick; a few moist crumbs should cling to ensure they’re perfectly baked. Try Different Toppings: Experiment with different nut butters or add chocolate chips for a fun twist on your Die For Peanut Butter Chocolate Blondies! Make Ahead Options These Die For Peanut Butter Chocolate Blondies are perfect for busy home cooks looking to simplify meal prep! You can prepare the blondie batter up to 24 hours in advance; just mix all the wet and dry ingredients, then refrigerate it in an airtight container. When you’re ready to bake, simply spread the chilled batter into your prepared pan and follow the baking instructions. The ganache can also be made ahead and stored in the refrigerator for up to 3 days; just reheat it slightly to restore its smooth texture before pouring over the blondies. This way, you’ll enjoy warm, decadent blondies with minimal effort on your busy days! What to Serve with Die For Peanut Butter Chocolate Blondies? Cozy up your dessert table with delightful pairings that elevate these indulgent blondies into a full-fledged treat experience. Vanilla Ice Cream: A classic pairing; the creamy sweetness brings out the richness of the blondies while adding a refreshing contrast. Cold Glass of Milk: Nothing beats the nostalgia of milk with a sweet treat; it balances the sweetness and complements the peanut flavor perfectly. Caramel Sauce Drizzle: A warm drizzle adds an irresistible flavor twist, creating a delightful sweet and salty contrast that will have everyone coming back for more! Fresh Berries: Add a burst of freshness with raspberries or strawberries, their tartness cutting through the richness and providing a vibrant presentation. Dark Chocolate Coffee: Serve with a rich cup of coffee to enhance the chocolatey notes and warm you from the inside out. The decadence of the blondies complements that deep coffee flavor beautifully. Chopped Nuts: Sprinkle chopped pecans or walnuts on top for added crunch and a nutty element that harmonizes with the peanut butter base. With each of these delightful pairings, your Die For Peanut Butter Chocolate Blondies will shine even brighter, captivating the taste buds of friends and family alike! Die For Peanut Butter Chocolate Blondies Recipe FAQs How do I select ripe ingredients for this recipe? Absolutely! For the best results, ensure your eggs are fresh, and your peanut butter is creamy (or crunchy if you prefer). If using butter, make sure it’s at room temperature to blend well with the sugars. How should I store leftover blondies? For storage, keep your Die For Peanut Butter Chocolate Blondies in an airtight container at room temperature for up to 5 days. If you’d like to extend their shelf life, refrigerate them and they’ll last for about a week. Just make sure to seal them tightly to keep them moist! Can I freeze these blondies? Yes, you can freeze your blondies for up to 6 months! Here’s how: first, let them cool completely. Then, wrap each piece tightly in plastic wrap or foil, and place them in a zip lock bag or airtight container. Be sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or microwave for 10-15 seconds for a warm treat. What should I do if the blondies turned out too dense? Very! If your blondies are denser than you’d like, it may be due to overmixing after adding the flour, which can develop gluten and create a tougher texture. For next time, mix just until combined. Additionally, make sure not to pack your flour; spooning it into the measuring cup is the best way to get the right amount. Are these blondies safe for gluten-free or nut allergies? Yes, the recipe can easily be made gluten-free by using a certified gluten-free flour blend! However, if you’re concerned about nut allergies, you might want to substitute the peanut butter with a creamy sunflower seed butter or another allergy-friendly alternative. Just remember to check labels for allergens when purchasing ingredients. What are some variations I can try? Feel free to get creative! You can swap in different nut butters, such as almond or cashew to change the flavor profile. Adding mix-ins like chocolate chips, nuts, or dried fruits can also give your blondies a unique twist while still keeping that delicious chewy texture you’ll crave! Die For Peanut Butter Chocolate Blondies You'll Crave Daily Indulge in these Die For Peanut Butter Chocolate Blondies, a delicious combination of creamy peanut butter and rich chocolate. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsCooling Time 20 minutes minsTotal Time 1 hour hr Servings: 16 slicesCourse: DessertCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondie Batter1 cup Unsalted Butter melted1 cup Light Brown Sugar1/2 cup Granulated Sugar1 cup Creamy Peanut Butter1 large Egg1 Egg Yolk1 teaspoon Vanilla Extract1 cup All-Purpose Flour1 teaspoon Baking Powder1/4 teaspoon SaltFor the Ganache Topping1 cup Dark Chocolate Wafers1/2 cup Heavy CreamFor the Final Touch1/4 cup Melted Peanut Butter for drizzling1/2 cup Chopped Peanut Butter Cups Equipment 8x8-inch baking panmixing bowlRubber spatulaWhiskMicrowave-safe bowl Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.Whisk together the melted unsalted butter, light brown sugar, and granulated sugar until smooth.Whisk in the creamy peanut butter until fully integrated.Add the large egg, egg yolk, and vanilla extract, whisking until combined.Fold in the all-purpose flour, baking powder, and salt until just combined.Transfer the batter to the prepared pan and bake for 22-25 minutes.Heat the heavy cream and pour it over the dark chocolate wafers, stirring until smooth.After cooling for 20 minutes, pour the ganache over the blondies and add melted peanut butter and chopped peanut butter cups on top. Nutrition Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg NotesThese blondies can be enjoyed warm or stored for later. Perfect for satisfying sweet cravings. Tried this recipe?Let us know how it was!
