Name: Crab Stuffed Cheddar Bay Biscuit Bliss with Lemon Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pack Cheddar Bay Biscuit Mix (The foundation of the dish; use other biscuit mixes if preferred.); 2 cloves Garlic (Enhances flavor; substitute with garlic powder if fresh isn't available.); 1 tablespoon Italian Seasoning (Provides herby notes; substitute with a mix of dried basil, oregano, and thyme.); 1 cup Lump Crab Meat (The main star of the dish; freshly cooked, drained crab works beautifully.); 1 teaspoon Onion Powder (Adds depth; feel free to use fresh onion.); 1 teaspoon Paprika (Adds slight smokiness and color; cayenne can be used for added heat.); 1 tablespoon Mustard (Offers tanginess; Dijon works wonderfully.); 1/2 cup Mayonnaise (Contributes creaminess; Greek yogurt can provide a lighter option.); 1/4 cup Grated Parmesan (Enhances richness; Pecorino Romano makes a great substitute.); 1 cup Ritz Crackers (Provides texture; any buttery cracker or plain breadcrumbs can do the trick.); 1/4 cup Butter (The base for a rich glaze; make sure it's melted and ready.); 2 tablespoons Lemon Juice (Brightens the flavor; fresh is best.)

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As I stood in my kitchen, the tantalizing aroma of baked biscuits wafted through the air, bringing back memories of seaside vacations and warm family gatherings. My culinary adventure today? Crafting Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. These delightful bites fuse the comfort of buttery cheddar biscuits with a savory crab filling that is surprisingly easy to prepare. What I love most about this recipe is its versatility; you can easily customize it with spicy jalapeños or classic Old Bay seasoning to suit any palate. Not only are they perfect as appetizers or sides, but they also serve as a quick and satisfying way to elevate any meal. Ready to impress your family and friends with this mouthwatering dish? Let’s dive into the delicious world of homemade crab biscuits!

Why Are These Crab Biscuits So Special?

Savory Fusion: These Crab Stuffed Cheddar Bay Biscuits are a delicious blend of flavors, marrying buttery biscuits with creamy crab filling for an unforgettable treat.

Quick Preparation: Ready in just 30 minutes, they are perfect for impromptu gatherings where you want to impress without a hassle.

Versatile Flavors: Feel free to personalize your biscuits! Add jalapeños for a kick or sprinkle in Old Bay seasoning for a classic touch, just like in my Turkish Stuffed Peppers for a unique twist.

Crowd-Pleaser: These delightful bites are sure to be a hit at family gatherings or brunches, appealing to both seafood lovers and biscuit fans alike.

Make-Ahead Magic: Prep the crab filling in advance and refrigerate for convenience; it’s a lifesaver for busy days! Enjoy warm with a side of tartar sauce, or try them alongside the creamy flavors of Maple Brie Cheddar for an exceptional culinary experience.

Crab Stuffed Cheddar Bay Biscuit Ingredients

• Here’s everything you need for delicious Crab Stuffed Cheddar Bay Biscuits!

For the Biscuit Base

Cheddar Bay Biscuit Mix – The foundation of the dish; use other biscuit mixes if preferred.
Garlic – Enhances flavor; substitute with garlic powder if fresh isn’t available.
Italian Seasoning – Provides herby notes; substitute with a mix of dried basil, oregano, and thyme for a different flavor.

For the Crab Filling

Lump Crab Meat – The main star of the dish; freshly cooked, drained crab works beautifully.
Onion Powder – Adds depth; feel free to use fresh onion but adjust the quantity to your taste.
Paprika – Adds slight smokiness and color; cayenne can be used for added heat if desired.
Mustard – Offers tanginess; Dijon works wonderfully in this filling.
Mayonnaise – Contributes creaminess; Greek yogurt can provide a lighter option.
Grated Parmesan – Enhances richness; Pecorino Romano makes a great substitute.
Ritz Crackers – Provides texture; any buttery cracker or plain breadcrumbs can do the trick.

For the Lemon Butter Glaze

Butter – The base for a rich glaze; make sure it’s melted and ready to brush on right before serving.
Lemon Juice – Brightens the flavor; fresh is best for a vibrant taste.

With this ingredient lineup, your Crab Stuffed Cheddar Bay Biscuits are on their way to becoming a family favorite! Enjoy the cozy warmth and flavors as they bake in your kitchen.

Step‑by‑Step Instructions for Crab Stuffed Cheddar Bay Biscuits

Step 1: Prepare Biscuit Dough
Begin by mixing the Cheddar Bay Biscuit mix according to the package instructions, usually combining with water and stirring until just blended. Once your dough forms, set it aside for a moment. You’ll be using this delightful mixture to create the biscuit cups for your Crab Stuffed Cheddar Bay Biscuits.

Step 2: Preheat and Prep Muffin Tins
Preheat your oven to 375°F (190°C). While it warms up, grease two muffin tins thoroughly with nonstick spray to prevent sticking. This step ensures your Crab Stuffed Cheddar Bay Biscuits release easily after baking and maintain that fluffy texture we all love.

Step 3: Make the Crab Filling
In a mixing bowl, combine the lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers. Stir until the mixture is well-blended, adjusting the mayonnaise to achieve your desired creamy consistency. This savory filling will be the heart of your Crab Stuffed Cheddar Bay Biscuits, so make sure every bite is packed with flavor!

Step 4: Form Biscuit Cups
With your hands, scoop out a generous portion of the biscuit dough and shape it into a cup, ensuring the sides are thick enough to hold the filling. Place a spoonful of the crab mixture into each dough cup, then top with additional biscuit dough to seal in the goodness. This creates a delightful surprise when you bite into your Crab Stuffed Cheddar Bay Biscuits.

Step 5: Arrange in Muffin Tray
Carefully position each biscuit cup in the greased muffin tray, making sure they are spaced apart for even baking. The cups should be full and slightly rounded at the top, creating a visual appeal that will draw everyone in. You’re well on your way to creating an irresistible appetizer!

Step 6: Bake to Golden Perfection
Slide the muffin tray into your preheated oven and bake for 12-15 minutes. Keep an eye on your Crab Stuffed Cheddar Bay Biscuits as they bake; they should turn a beautiful golden brown and puff up nicely. Once they’re done, a toothpick inserted should come out clean, signaling that your creations are ready to come out of the oven.

Step 7: Brush with Lemon Butter
While your delicious biscuits cool just slightly, melt some butter and mix in fresh lemon juice. Brush this lemon butter glaze generously over each warm biscuit. This adds a zesty finish that complements the savory crab filling, making your Crab Stuffed Cheddar Bay Biscuits shine with flavor.

Step 8: Serve and Enjoy
Carefully remove the biscuits from the muffin tray and let them cool on a wire rack for a couple of minutes. Serve these delightful bites warm and enjoy them with a side of tartar sauce or garlic aioli for dipping. These Crab Stuffed Cheddar Bay Biscuits are perfect for sharing at family gatherings or special occasions, proving to be an instant hit!

Make Ahead Options

These Crab Stuffed Cheddar Bay Biscuits are perfect for busy weeknights or last-minute gatherings! You can prepare the crab filling up to 24 hours in advance. Simply mix together the lump crab meat, mayonnaise, mustard, onion powder, paprika, and crushed Ritz crackers, then refrigerate in an airtight container to maintain freshness. The biscuit dough can also be prepped ahead and stored for up to 3 days in the refrigerator. When you’re ready to serve, simply fill the biscuit cups as instructed and bake them fresh for 12-15 minutes until golden brown. This way, you’ll enjoy restaurant-quality bites with minimal effort, making your life a little simpler and more delicious!

Tips for the Best Crab Stuffed Cheddar Bay Biscuits

Crab Quality Matters: Choose lump crab meat that is fresh and well-drained. This prevents sogginess in your crab stuffed cheddar bay biscuits, ensuring a perfect bite.
Don’t Overmix: When combining your biscuit dough, mix until just blended. Overmixing can lead to tough biscuits; we want them fluffy and light!
Perfect Filling Consistency: Adjust your mayonnaise in the crab filling to achieve a creamy yet firm consistency. It helps bind the filling without being overly runny.
Watch the Bake Time: Keep an eye on the biscuits while they bake to avoid overcooking. Remove them from the oven when they are golden brown and a toothpick comes out clean.
Zesty Finish: Brush your crab stuffed cheddar bay biscuits with melted lemon butter immediately after baking for that zesty kick that enhances the overall flavor.
Experiment with Flavors: Feel free to add your favorite spices or ingredients, such as Old Bay seasoning or jalapeños, to the crab filling for a unique twist that suits your taste!

Crab Stuffed Cheddar Bay Biscuit Variations

Feel free to embrace your creativity with these delicious twists that will make your crab biscuits even more exciting!

Spicy Kick: Add finely chopped jalapeños for a fiery burst of flavor, perfect for spice lovers. A little heat can elevate the dish and add that extra zing!
Cheesy Delight: Mix in shredded cheese, like Monterey Jack or Pepper Jack, for added creaminess. The melted cheese oozing from the biscuits is simply irresistible.
Old Bay Boost: Incorporate Old Bay seasoning directly into the biscuit dough for that classic seafood flavor. It’s a must-try for those who love that Maryland twist!
Herb Infusion: Fresh herbs like dill or parsley can be added to the crab filling for freshness. They bring a delightful aroma that enhances your summer vibes.
Saffron Elegance: A pinch of saffron added to the lemon butter glaze will give an aromatic lift, making your biscuits feel luxurious. This sophisticated touch makes every bite special!
Zesty Twist: For a refreshing spin, mix in lemon zest to the crab filling. This brightens the flavor profile and makes each bite feel sunny and vibrant.
Nutty Crunch: Blend crushed pecans into the crab filling for a nutty texture contrast. The added crunch creates a perfect balance with the soft biscuit.
Smoky Flavor: Substitute smoked paprika for regular paprika to give a deeper, richer smokiness to your biscuits. It’s an easy way to enhance the complexity of flavors.

With all these fantastic options, your Crab Stuffed Cheddar Bay Biscuits will never be boring! Try out a few variations and let your taste buds do the happy dance.

How to Store and Freeze Crab Stuffed Cheddar Bay Biscuits

Fridge: Store any leftover biscuits in an airtight container for up to 3 days. This keeps them fresh and ready for your next snack or meal.

Freezer: For longer storage, freeze the cooled biscuits in airtight containers or freezer bags for up to 2 months. This is perfect for quick meals later on!

Reheating: To enjoy your biscuits, thaw them in the fridge overnight, then reheat in a preheated oven at 350°F for 10-15 minutes until warm. This helps retain their fluffy texture!

Make-Ahead: You can prepare the crab filling and keep it in the fridge for up to 24 hours before assembly to save time, making your crab stuffed cheddar bay biscuits even easier to whip up.

What to Serve with Crab Stuffed Cheddar Bay Biscuits

Imagine indulging in warm, savory crab biscuits while savoring dishes that enhance their delightful flavors and textures.

Garden Salad: A fresh seasonal salad with crisp greens and tangy vinaigrette offers a refreshing contrast to the richness of the biscuits. This balance of flavors refreshes the palate and brightens up your meal.
Roasted Asparagus: Tender, roasted asparagus drizzled with lemon olive oil adds a touch of elegance and a vibrant green color to your plate. Its mild earthiness pairs beautifully with the crab filling.
Creamy Tomato Soup: Serve alongside a bowl of tomato soup for a comforting combo that melds the savory with a hint of sweetness. Dipping your biscuits into the warm soup is an experience straight out of a cozy café.
Crispy Sweet Potato Fries: These sweet and slightly spiced fries bring a crunchy texture to your meal, providing a satisfying contrast to the fluffy biscuits. The warmth of sweet potato also complements the seafood beautifully.
Herbed Quinoa: Light and fluffy quinoa sprinkled with herbs adds fiber and nutrients to your meal. Its nutty flavor makes it a fantastic side dish, absorbing any leftover lemon butter for a delightful bite.
Sparkling Lemonade: A chilled sparkling lemonade not only quenches thirst but also enhances the citrus notes of the biscuit glaze, refreshing your palate with every sip. Perfect for brunch or an evening gathering!
Tart Key Lime Pie: For dessert, finish off the meal with a slice of tangy key lime pie. Its zesty brightness echoes the lemon butter flavors while offering a sweet finale to this seafood-inspired feast.
Garlic Butter Shrimp: For a seafood lover’s dream, pair the biscuits with tender garlic butter shrimp. This flavorful addition harmonizes seafood tastes and enriches the dining experience.

With these delightful accompaniments, your Crab Stuffed Cheddar Bay Biscuits will shine even brighter, creating a hearty meal that celebrates flavors and nostalgia.

Crab Stuffed Cheddar Bay Biscuits Recipe FAQs

What kind of crab meat should I use for the filling?
Use lump crab meat for the best texture and flavor. Freshly cooked crab is ideal, but canned crab works too—just be sure to drain it well to avoid sogginess in your Crab Stuffed Cheddar Bay Biscuits.

How should I store the Crab Stuffed Cheddar Bay Biscuits?
Once cooled, store the biscuits in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in airtight containers or freezer bags for up to 2 months. This way, you can enjoy them later without losing quality!

Can I freeze these biscuits before baking them?
Absolutely! To freeze, assemble the biscuits in the muffin tray but don’t bake them. Instead, cover the tray with plastic wrap and freeze until solid. Once frozen, pop them out of the tray and store them in a freezer bag. When you’re ready to bake, just add a couple more minutes to the baking time from frozen.

I’m concerned about dietary allergies; can I substitute any ingredients?
Yes! If you have allergies to seafood or shellfish, try using a plant-based alternative, like a mixture of mushrooms and cream cheese, to mimic the texture. For dairy substitutes, consider using non-dairy yogurt instead of mayonnaise and a dairy-free biscuit mix.

How can I adjust the flavor if the filling is too bland?
If you find your filling is lacking flavor, try adding more spices or herbs. A pinch of Old Bay seasoning or a sprinkle of cayenne pepper can elevate the taste significantly! Also, don’t hesitate to taste your filling before assembling to make adjustments as needed.

What if my biscuits turn out too dry?
If your biscuits seem dry, it may be due to overmixing the dough or baking them for too long. Always mix until just combined and check for doneness a minute or two earlier than the recommended baking time. A toothpick should come out clean but moist, indicating perfect moisture!

Enjoy crafting your Crab Stuffed Cheddar Bay Biscuits, filled with tips and tricks for delightful results!