Name: Indulge in Creamy Chocolate Orange Posset Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 265 min
Ingredients: 1 cup granulated sugar (Essential for sweetness; feel free to reduce the amount for a less sweet option.); 1 tbsp orange zest (Adds bright, citrusy notes.); 2 cups heavy whipping cream (Ensure it contains at least 36% milkfat.); ½ cup freshly squeezed orange juice (Always squeeze fresh juice for optimal taste.); 6 oz semi-sweet chocolate (Chopped, 60-70% cacao.); ½ cup heavy whipping cream (For ganache to make a smooth glaze.)

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Stepping into my kitchen, I’m often enveloped by the sweet aroma of citrus mingling with the rich, creamy essence of dessert. Today, I’m thrilled to share my latest indulgence: Chocolate Orange Posset. This delightful cold dessert merges the velvety goodness of cream with the bright zing of orange for a refreshing treat that feels both light and luxurious. With just four simple ingredients and a quick 15-minute prep time, you can whip up this posset in no time, making it the perfect make-ahead option for dinner parties or cozy gatherings. Plus, impress your guests with a dessert that’s effortlessly elegant yet entirely approachable. Curious about how to create this heavenly confection? Let’s dive into the steps together!

Why Will You Love This Posset?

Simplicity at Its Best: With only four ingredients, this Chocolate Orange Posset is not only a breeze to prepare, but it also promises a dessert that can be made ahead, perfect for busy schedules.

Rich, Creamy Texture: Each bite envelops your palate in a delightful combination of creamy and citrusy flavors that will have everyone reaching for seconds.

Crowd-Pleasing Delight: Whether for a dinner party or a family gathering, this dessert is sure to impress! Serve it in individual cups for a touch of elegance.

Versatile Flavor Options: Don’t hesitate to switch things up! Try using lemon or lime for a refreshing twist, or omit the chocolate for a lighter citrus experience. For more rich chocolate inspiration, check out my delightful Chocolate Chip Crumble or Flourless Dark Chocolate.

Quick Prep Time: Ready in just 15 minutes, making it a fantastic option for anyone craving a quick yet sophisticated dessert! Dive in and enjoy each creamy layer of this posset!

Chocolate Orange Posset Ingredients

Here’s what you’ll need to create this indulgent dessert!

For the Posset

Granulated Sugar – Essential for sweetness; feel free to reduce the amount for a less sweet option, but remember that sugar is crucial for the texture of the posset.
Orange Zest – Adds bright, citrusy notes; you can substitute with lemon, lime, or grapefruit zest for a fun flavor twist.
Heavy Whipping Cream – Provides rich creaminess; ensure it contains at least 36% milkfat for proper setting—don’t reach for lighter creams!
Freshly Squeezed Orange Juice – Contributes flavor and helps the posset set through a natural reaction; always squeeze fresh juice for optimal taste.

For the Chocolate Ganache

Semi-Sweet Chocolate (60-70% cacao), chopped – Gives a luscious chocolate layer; dark chocolate is also a suitable alternative for a richer experience.
Heavy Whipping Cream (for ganache) – To make a smooth glaze that beautifully tops off your posset.

Get ready to whip up this delightful Chocolate Orange Posset, a simple dessert that will elevate any gathering!

Step‑by‑Step Instructions for Chocolate Orange Posset

Step 1: Prepare Your Ramekins
Gather eight small ramekins or cups and place them on a sheet pan for easy transport. This will help you evenly distribute the mixture later and avoid spills. Make sure they are clean and dry before starting your tasty Chocolate Orange Posset.

Step 2: Infuse the Sugar
In a medium bowl, combine granulated sugar and orange zest, rubbing them together with your fingertips for about 1–2 minutes until fragrant. The citrus oils will release, creating a delightful aroma that sets the stage for the posset. This step is essential for maximizing the orange flavor.

Step 3: Heat the Cream Mixture
In a medium saucepan, combine the heavy whipping cream with the orange-sugar mixture over medium heat. Stir constantly until the cream comes to a gentle boil, then reduce the heat and let it simmer for 10 minutes. Keep an eye on it to prevent burning—look for steam and bubbles around the edges.

Step 4: Prepare the Orange Juice
While the cream simmers, squeeze fresh oranges to yield ½ cup of juice. Strain this juice through a fine mesh sieve to remove any pulp and seeds, ensuring a smooth consistency. After the cream has simmered, strain it through the same sieve to remove the zest, then stir in the freshly squeezed orange juice and allow it to cool for 20 minutes.

Step 5: Portion the Mixture
Once the orange cream mixture has cooled, evenly distribute it into the prepared ramekins. Be sure to fill each one to the same level for a uniform look. Chill the possets uncovered in the refrigerator for at least 1 hour to start setting, then cover and refrigerate for an additional 3–4 hours or overnight for best results.

Step 6: Make the Ganache
For the chocolate ganache, place chopped semi-sweet chocolate and an additional amount of heavy whipping cream in a microwave-safe bowl. Heat in 30-second bursts, stirring in between until the mixture is just melted and smooth. This glossy ganache will perfectly adorn your Chocolate Orange Posset.

Step 7: Add the Finishing Touch
Spoon the warm ganache over each set posset, allowing it to drizzle down the sides for an elegant appearance. Return the ramekins to the fridge for a final chill until the ganache is set, about 15–30 minutes. Your impressive chocolate orange dessert is now ready to serve!

Make Ahead Options

These Chocolate Orange Possets are a lifesaver for busy home cooks looking to impress at a gathering! You can prepare the posset mixture up to 24 hours in advance by following the initial steps and refrigerating it after portioning into ramekins—this allows the flavors to meld beautifully. Simply cover them tightly with plastic wrap to maintain their creamy texture. When you’re ready to serve, whip up the chocolate ganache in a few minutes and spoon it over the set possets. Not only does this save time, but it ensures your dessert is just as delicious as if freshly made, delighting your guests with minimal effort!

How to Store and Freeze Chocolate Orange Posset

Fridge: Store the posset covered in the refrigerator for up to 2-3 days. This keeps it fresh without losing its delightful creamy texture.

Make-ahead: You can prepare the Chocolate Orange Posset 1-2 days in advance. Just add the chocolate ganache right before serving for the best presentation.

Freezer: For longer storage, you may freeze the posset for up to 1 month. Make sure to wrap it tightly and place it in an airtight container to prevent freezer burn.

Reheating: While it’s best served chilled, if you need to soften frozen posset, let it thaw in the fridge overnight before serving.

What to Serve with Chocolate Orange Posset

For an unforgettable dining experience, consider these delectable pairings that elevate your posset into a complete meal.

Buttery Shortbread Cookies: The rich, buttery flavor of shortbread adds a perfect crunch that beautifully contrasts the creamy posset. Serve alongside for an extra layer of indulgence.
Fresh Fruit Medley: A mix of seasonal berries and citrus fruits brings freshness and bright flavors, enhancing the chocolate orange experience while balancing the dessert’s richness.
Lightly Sweetened Whipped Cream: A dollop of unsweetened whipped cream adds airy lightness that complements the dense posset. The cream’s subtle flavor allows the chocolate and orange to shine.
Chocolate-Covered Almonds: These provide a delightful crunch and chocolatey flavor, pairing well with the posset while adding texture to each bite. Plus, the nutty flavor enhances the overall experience.
Hazelnut Torte: A slice of this nutty, rich cake pairs seamlessly, enhancing chocolate flavors while introducing new textures, resulting in a dessert table that dazzles!
Sparkling Wine: A glass of bubbly brings effervescence to your meal, cleansing the palate between bites of the rich posset while adding a celebratory touch.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream enhances the chocolate and orange flavors, creating a harmonious blend of temperatures and textures. A delightful twist to your dessert experience!
Espresso or Coffee: A warm cup of espresso pairs exquisitely, providing a bitter contrast that enhances the sweetness of the chocolate and richness of the posset.
Chocolate Hazelnut Spread Tart: The nutty spread in a flaky pastry adds layers of flavors while keeping the dessert theme intact—a real showstopper for dessert lovers!

Expert Tips for Chocolate Orange Posset

• Quality Ingredients Matter: Use only heavy whipping cream with at least 36% milkfat for the best texture in your Chocolate Orange Posset.

• Watch the Heat: Keep an eye on your cream while it simmers to prevent burning; stir constantly and scrape the bottom of the pan.

• Juice Matters: Always use freshly squeezed orange juice, as bottled options may lack the acidity needed for proper setting.

• Troubleshooting Tips: If your posset doesn’t set, check the cream’s fat content and ensure accurate measurements of juice for a successful result.

• Chill Time Counts: Allow enough time for chilling; letting the posset set overnight yields the best creamy texture and flavor.

Chocolate Orange Posset Variations

Feel free to play with flavors and textures to make this Chocolate Orange Posset uniquely yours!

Citrus Swap: Replace orange with lemon, lime, or grapefruit for zesty twists. Each fruit brings a delightful brightness that transforms the posset!
Chocolate Variation: Use dark chocolate (over 70% cacao) to add a bold, rich flavor. The deep notes can complement the citrus beautifully, creating a sophisticated treat.
Candied Garnish: Top with slices of candied oranges or additional orange zest for a stunning presentation. This quick addition elevates the posset visually and adds a touch of delightful sweetness.
Creamy Lemon Posset: Swap the chocolate ganache for a light lemon glaze made from lemon juice, powdered sugar, and cream. It provides a tangy finish to each creamy bite.
Nutty Crunch: Add crushed toasted nuts like hazelnuts or almonds on top for added texture. The crunch beautifully contrasts with the smooth posset, creating a satisfying experience.
Lime-Flavored Twist: Incorporate lime zest and juice instead of orange for a tropical flair. This refreshing option is perfect for warm weather and has a unique flavor worth savoring.
Spicy Heat: Add a pinch of cayenne pepper or chili powder into the ganache for a surprising kick that complements the sweetness. It’s a daring yet delightful combination!
Gourmet Flair: Serve with a drizzle of homemade chocolate sauce or caramel for an extra touch. This decadent addition can bring a rich depth to the posset, ensuring it’s a showstopper at any gathering!

For more flavor inspirations, check out my delicious Double Chocolate Peanut or enjoy a delightful afternoon with Flourless Dark Chocolate.

Chocolate Orange Posset Recipe FAQs

What type of oranges should I use for the posset?
Absolutely! For the best flavor, always opt for fresh, ripe oranges without any dark spots or blemishes. Look for oranges that feel heavy for their size, indicating juiciness, and smell fragrant. If you’re looking for alternatives, grapefruits, lemons, or limes can also lend unique flavors.

How should I store leftover Chocolate Orange Posset?
You can store the posset covered in the refrigerator for up to 2-3 days. It’s essential to keep it covered to maintain its creamy texture and flavor. Just make sure to enjoy it within that timeframe to experience the best taste!

Can I freeze Chocolate Orange Posset?
Yes, you can freeze the posset! I recommend pouring it into an airtight container or individual serving cups with plastic wrap on top. It can be frozen for up to 3 months. To thaw, simply place it in the refrigerator overnight. Do note that the creamy texture may slightly change upon defrosting, so serve it chilled and enjoy!

What if my posset doesn’t set properly?
If your posset doesn’t set, don’t worry! First, double-check that you used heavy whipping cream with at least 36% milkfat; anything lower won’t provide the right consistency. Also, using fresh orange juice is crucial, as bottled juice lacks the acidity needed for the chemical reaction to set the posset. If it still doesn’t work, try reheating the cream mixture gently and adding a bit more juice, then return it to the fridge to chill until firm.

Is this recipe suitable for those with dairy allergies?
Unfortunately, the Chocolate Orange Posset relies heavily on dairy ingredients. For a non-dairy version, I recommend experimenting with coconut cream in place of heavy cream. While the flavor will be different, it can create a delicious alternative! Just keep in mind that you’ll still need the right amount of acidity to ensure it sets properly.