Name: Quick and Flavorful Chinese Chicken Cabbage Stir-Fry at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter (can substitute with vegetable oil for a dairy-free option); 1 medium yellow onion (any onion type works as a substitute); 3 cloves garlic (fresh garlic is preferred for best taste); 1 pound boneless skinless chicken breast (diced for even cooking; chicken thighs can be used for juicier results); 4 cups green cabbage (Napa or savoy cabbage can serve as alternatives); 1 medium bell pepper (swap with other varieties or use snap peas for a crisp texture); 1 medium carrot (any root vegetable can be a good substitute); 2 tablespoons soy sauce (use low-sodium soy sauce for a healthier option); 1 tablespoon oyster sauce (substitute with mushroom sauce for vegetarian option); 1 tablespoon toasted sesame oil (regular sesame oil can be used if unavailable); 1 teaspoon ground black pepper (adjust based on your preference); 1 teaspoon crushed red pepper flakes (adjust quantity according to desired spice level); 1 tablespoon cornstarch mixed with water (optional for those preferring a thinner sauce)

Jump to Recipe Print Recipe

Late one evening, as the sun dipped below the horizon, I found myself craving something colorful and satisfying—a comforting escape from the usual fast food. That’s when I decided to whip up my quick and vibrant Chinese Chicken Cabbage Stir-Fry! This dish is not only a delightful blend of tender chicken and crisp cabbage, but it’s also quick to prepare, making it perfect for those busy weeknights. What I love most is how customizable it is—switch in chicken thighs or even tofu for a hearty vegetarian option, and toss in whatever veggies are in your fridge. Trust me, this family-friendly meal is a flavorful powerhouse packed with protein. Ready to elevate your dinner table with this delightful stir-fry? Let’s dive into the recipe!

Why is this stir-fry a must-try?

Quick and Easy: This Chinese Chicken Cabbage Stir-Fry can be on your table in under 30 minutes, making it perfect for busy nights.

Flavor-Packed: A delicious blend of savory sauces and spices brings a burst of flavor, allowing you to savor gourmet tastes right at home.

Customizable: Feel free to switch up proteins or add your favorite vegetables for a dish that suits your preferences, whether you prefer chicken thighs or a vegetarian tofu option.

Family-Friendly: Everyone loves a good stir-fry, and this recipe appeals to both kids and adults alike, ensuring no leftovers!

Nutritious and Balanced: Loaded with high-protein ingredients, fresh vegetables, and healthy fats, this dish is not just a treat for your tastebuds but also a benefit to your health.

So, if you’re ready to break free from fast food and nourish your family with a vibrant meal, let’s get started!

Chinese Chicken Cabbage Stir-Fry Ingredients

For the Stir-Fry
• Unsalted Butter – Adds richness and flavor; can substitute with vegetable oil for a dairy-free option.
• Yellow Onion – Provides sweetness and aroma; any onion type works as a substitute.
• Garlic – Enhances flavor depth; fresh garlic is preferred for the best taste.
• Boneless Skinless Chicken Breast – Main protein source, diced for even cooking; chicken thighs can be used for juicier results.
• Green Cabbage – Adds crunch and absorbs flavors; Napa or savoy cabbage can serve as alternatives.
• Bell Pepper – Provides sweetness and color; swap with other varieties or use snap peas for a crisp texture.
• Carrot – Offers natural sweetness and texture; any root vegetable can be a good substitute.

For the Sauce
• Soy Sauce – Adds saltiness and umami flavor; use low-sodium soy sauce for a healthier option.
• Oyster Sauce – Provides richness; substitute with mushroom sauce for a vegetarian option.
• Toasted Sesame Oil – Contributes nutty flavor; regular sesame oil can be used if unavailable.
• Ground Black Pepper – Adds heat; adjust based on your preference.
• Crushed Red Pepper Flakes – Introduces mild heat; adjust quantity according to desired spice level.
• Cornstarch mixed with water – Thicken sauce for a glossy finish; optional for those preferring a thinner sauce.

With this list of ingredients ready, you’re just moments away from creating a delicious Chinese Chicken Cabbage Stir-Fry that will warm your home and satisfy your family!

Step‑by‑Step Instructions for Chinese Chicken Cabbage Stir-Fry

Step 1: Melt Butter
Begin by melting 2 tablespoons of unsalted butter in a large skillet or wok over medium-high heat. Allow the butter to foam slightly, which indicates readiness. This adds richness to your Chinese Chicken Cabbage Stir-Fry, preparing a flavorful base for the dish.

Step 2: Sauté Chicken
Next, add 1 pound of diced boneless skinless chicken breast to the skillet. Cook for 5–7 minutes, stirring occasionally, until the chicken is evenly browned and cooked through. The chicken should reach an internal temperature of 165°F and no longer appear pink. Once done, transfer the chicken to a separate bowl and set aside.

Step 3: Aromatics First
In the same skillet, add 1 diced yellow onion and 3 minced garlic cloves. Sauté for 1–2 minutes until the onion becomes translucent and fragrant. This step enhances the flavor profile of your stir-fry, releasing an inviting aroma that fills the kitchen with warmth.

Step 4: Add Vegetables
Now, stir in 4 cups of chopped green cabbage, 1 sliced bell pepper, and 1 julienned carrot. Cook the vegetables for about 5 minutes, stirring often, until they are crisp-tender and vibrant in color. This adds a delightful crunch to your Chinese Chicken Cabbage Stir-Fry, balancing the tender chicken.

Step 5: Mix in Chicken and Sauces
Return the cooked chicken to the skillet, combining it with the vegetables. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of toasted sesame oil. Stir well to coat everything evenly, allowing the sauces to enhance the flavor. Cook for an additional 2 minutes over medium heat.

Step 6: Thicken the Sauce
If you prefer a thicker sauce, stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Cook for 1 minute, stirring continuously until the sauce reaches your desired thickness. The sauce should become glossy and cling to the chicken and vegetables, creating a delicious finish for your stir-fry.

Step 7: Serve and Enjoy
Finally, serve your vibrant Chinese Chicken Cabbage Stir-Fry hot over steamed rice or noodles. Garnish with toasted sesame seeds or chopped green onions if desired. The colorful blend of flavors and textures will make this meal a family favorite!

Expert Tips for Chinese Chicken Cabbage Stir-Fry

Uniform Cuts: Ensure all vegetables and chicken are cut evenly to promote even cooking, preventing some pieces from becoming mushy while others are undercooked.
Avoid Overcrowding: Cook in batches if necessary. Overcrowding the pan can cause the chicken and veggies to steam instead of sauté, affecting the final texture.
Adjust Spice Levels: Start with a small amount of crushed red pepper flakes; you can always add more if you prefer a spicier Chinese Chicken Cabbage Stir-Fry.
Prep Ahead: Chop your vegetables and protein earlier in the day or the night before. This makes the cooking process smoother and keeps weeknight dinners quick and hassle-free.
Experiment with Veggies: Don’t hesitate to mix in other vegetables like snap peas or broccoli. This adds variety and more nutrients, catering to your family’s preferences.

Make Ahead Options

These Chinese Chicken Cabbage Stir-Fry preparations are perfect for busy home cooks looking to save time on weeknights! You can chop the vegetables—like the cabbage, bell pepper, and carrots—up to 24 hours in advance. Store them in airtight containers in the refrigerator to maintain their crispness. Additionally, you can marinate the diced chicken with soy and oyster sauce and refrigerate it for even more flavor, ideally for up to 3 hours. When you’re ready to cook, simply heat the skillet, sauté the chicken until cooked through, toss in the prepped veggies, and finish with your sauce. This way, you’ll enjoy a delicious stir-fry with minimal effort on a busy evening!

Chinese Chicken Cabbage Stir-Fry Variations

Feel free to explore new flavors and tailor this recipe to your family’s preferences!

Dairy-Free: Substitute unsalted butter with vegetable oil for a completely dairy-free meal.
Protein Swap: Use chicken thighs or turkey breast for a richer taste; both impart juiciness to the dish.
Vegetarian Option: Replace chicken with firm tofu or tempeh, pressing them to remove excess moisture for the best texture.
Veggie Boost: Add broccoli, snap peas, or shiitake mushrooms to enhance flavor and texture, taking your stir-fry to the next level.
Sweet & Savory: Toss in a handful of diced pineapple for a touch of sweetness that beautifully complements the savory flavors.
Heat Up: Increase crushed red pepper flakes or add a splash of sriracha if you’re in the mood for a spicy kick; adjust it to your taste!
Nutty Crunch: Garnish with toasted cashews or almonds for an extra layer of crunch and flavor, turning each bite into a delightful experience.
Herb Infusion: Fresh cilantro or basil can bring a fragrant note; sprinkle it on top just before serving for a burst of freshness.

With so many options, there’s no limit to how you can enjoy your Chinese Chicken Cabbage Stir-Fry while keeping your dinners exciting and personalized!

What to Serve with Quick and Colorful Chinese Chicken Cabbage Stir-Fry

Imagine a table brimming with flavors and textures that beautifully complement your vibrant stir-fry, creating a complete dining experience.

Jasmine Rice: Fluffy and fragrant, jasmine rice absorbs the savory sauce perfectly, balancing the dish’s richness.
Steamed Noodles: Soft noodles provide a delightful chew, making each bite a comforting, hearty experience as they soak up the flavors.
Crispy Spring Rolls: Crunchy on the outside and filled with fresh veggies, these spring rolls add a delightful contrast to the warm stir-fry.
House Salad with Sesame Dressing: A fresh salad brightens the meal, while the nutty sesame dressing ties in the stir-fry’s flavors, keeping it light and healthy.
Pickled Vegetables: Tangy and crunchy, pickled carrots or cucumbers provide a refreshing kick that cuts through the savory richness.
Toasted Sesame Seeds: Sprinkle these over your stir-fry for extra crunch and nuttiness, enhancing the overall flavor profile.
Chewy Dumplings: Filled with meat or veggies, these dumplings create a chewy texture that pairs well with the tender chicken and crisp cabbage.
Chilled Green Tea: A refreshing drink that cleanses the palate, green tea complements the umami flavors beautifully and keeps the meal lighter.
Mango Sorbet: For dessert, this sweet, fruity treat provides a refreshing finish, leaving everyone with a smile after the flavorful feast.

How to Store and Freeze Chinese Chicken Cabbage Stir-Fry

Fridge: Store leftovers in a tightly sealed container for up to 3 days. This will keep your Chinese Chicken Cabbage Stir-Fry fresh and flavorsome for quick meals.

Freezer: If you want to freeze, portion the stir-fry in airtight containers. It can last for about 2-3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm in a skillet over medium heat until heated through, or microwave for 2-3 minutes, stirring halfway for even warmth.

Prep-Ahead: You can chop vegetables and marinate chicken in advance. Store them separately in the fridge for easier stir-fry prep during busy weeknights.

Chinese Chicken Cabbage Stir-Fry Recipe FAQs

What type of cabbage should I use for this stir-fry?
You can use green cabbage, which provides a lovely crunch and absorbs flavors beautifully. Alternatively, Napa or Savoy cabbage work just as well if you want to try something different. Just make sure to chop them into uniform pieces for even cooking!

How should I store leftover Chinese Chicken Cabbage Stir-Fry?
Store any leftovers in a tightly sealed container in the fridge for up to 3 days. This will keep your stir-fry fresh and ready to reheat for a quick, flavorful meal!

Can I freeze this stir-fry for later use?
Absolutely! Portion the stir-fry into airtight containers or freezer bags. It can be frozen for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating in a skillet or microwave for a speedy meal.

What can I do if my stir-fry sauce is too thick?
If you find your sauce is thicker than you’d like, simply add a splash of water or broth to the stir-fry while cooking, stirring until the desired consistency is reached. Remember, it’s all about adjusting to your personal taste!

Are there any dietary considerations I should be aware of?
If you’re cooking for someone with food allergies, be mindful of soy sauce, which contains gluten, and oyster sauce, which is not vegetarian. You can easily substitute these with gluten-free soy sauce and mushroom sauce for a delicious vegetarian option!

Can I use different protein options for this dish?
Yes! Feel free to swap out the chicken for chicken thighs, turkey breast, or even tofu or tempeh for a vegetarian option. Each protein has its unique flavor and texture, so choose what fits your family’s preferences best!