As I laid eyes on the vibrant colors of my brunch creation, Chilaquiles Eggs Benedict, I felt an immediate spark of excitement. This dish takes traditional Eggs Benedict and infuses it with zesty chilaquiles and tender barbacoa, transforming an ordinary morning into a fiesta of flavors. With its quick prep, this recipe makes for a delightful brunch option that will impress any gathering, easing you away from the fast-food rut. Not to mention, it’s gluten-free and perfect for those leisurely weekend mornings when you want to savor something special. What could be better than that? Get ready to take a culinary adventure in your kitchen! Are you curious about the secret to making the perfect hollandaise sauce to complete this mouthwatering dish?

How can you elevate brunch at home?

Elevated Brunch Experience: Transform your weekend routine with these Chilaquiles Eggs Benedict that offer an exciting take on a classic. The mix of flavors from barbacoa and zesty hollandaise creates a dish that’s not only comforting but also fiestastic! With just a few steps, you’ll impress guests and family alike, while keeping things gluten-free. This dish shines in its vibrant presentation and delicious texture, making it perfect for any brunch table. Whether you’re entertaining or enjoying a quiet morning, this recipe is bound to become a new favorite! And if you want to get even more adventurous, check out our variation ideas for customizing this dish to your taste!

Chilaquiles Eggs Benedict Ingredients

For the Chilaquiles Base
• Fire Roasted Diced Tomatoes with Green Chili – Adds a rich and spicy base to the chilaquiles. Substitution: Use fresh tomatoes and fresh green chili for a homemade touch.
• Corn Tortillas – Provide the essential chilaquiles foundation. Substitution: Use flour tortillas for a softer texture.
• Mexican Four Cheese Blend – Brings richness and meltiness. Substitution: Any combination of mozzarella, cheddar, or Monterey Jack will work.

For the Hollandaise Sauce
• Egg Yolks – Essential for making the hollandaise sauce creamy. Note: Use the freshest eggs for the best flavor.
• Lemon Juice – Balances richness in the hollandaise sauce. Substitution: White vinegar can be used if lemon is unavailable.
• Kosher Salt – Enhances the overall flavor of the dish. Note: Adjust to taste.
• Cayenne Pepper – Adds a hint of heat to the hollandaise. Substitution: Paprika for a milder flavor.
• Melted Butter (Warm) – Enriches the hollandaise sauce and contributes to its texture. Note: Do not add too quickly to avoid breaking the sauce.
• Green Chili Sauce – Flavors the hollandaise and complements the barbacoa. Note: Adjust heat level to personal preference.

For Assembly
• Eggs (Poached) – The centerpiece of Eggs Benedict, providing protein and a creamy yolk. Note: Poach eggs to preferred doneness.
• Beef Barbacoa (Warm) – The heart of the dish; tender and flavorful. Prep: Use leftover barbacoa for convenience.
• Freshly Ground Pepper – For serving; enhances flavor. Note: Use to taste.
• Chopped Fresh Parsley (for garnishing) – Adds freshness and color. Substitution: Cilantro can be used for a different flavor profile.

Step‑by‑Step Instructions for Chilaquiles Eggs Benedict

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This will ensure that it reaches the perfect temperature for baking your chilaquiles. While the oven heats, gather your ingredients and prepare your baking sheet to streamline the cooking process, ensuring a smooth transition as you move forward with this Chilaquiles Eggs Benedict recipe.

Step 2: Prepare the Tomato Mixture
In a food processor, pulse chop the fire roasted diced tomatoes with green chili until blended but not completely pureed. This creates a chunky, flavorful base for your chilaquiles. Once your mixture reaches the desired consistency, set it aside and marvel at the vibrant colors that hint at the deliciousness to come.

Step 3: Arrange the Tortillas
Spray a baking sheet lightly with cooking oil to prevent sticking. Layer the corn tortillas evenly on the sheet, making sure there are no gaps in between them. Take a moment to ensure your tortillas are ready for the savory toppings that will make your Chilaquiles Eggs Benedict a standout dish.

Step 4: Layer the Ingredients
Spread the tomato mixture evenly over the tortillas, then sprinkle a layer of Mexican four cheese blend on top. Alternate the layers of tomato and cheese until you have three complete layers. Watch the colors mix beautifully as you build the base for your chilaquiles, adding depth to this ultimate brunch experience.

Step 5: Bake the Chilaquiles
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese has melted and the mixture begins to soak into the tortillas. Keep an eye on them, as you’ll want a nice golden melty layer. Once done, remove the baking sheet from the oven and allow it to cool slightly.

Step 6: Make the Hollandaise Sauce
Set up a double boiler or a heat-proof bowl over a pot of simmering water on low heat. Whisk together the egg yolks, lemon juice, kosher salt, and cayenne pepper until the mixture doubles in volume and becomes light and frothy, which should take about 5 minutes. This step is essential for that perfect creamy texture in your hollandaise.

Step 7: Incorporate the Butter
Gradually whisk in the warm melted butter into the egg mixture, doing so slowly to ensure it emulsifies properly. Continue to whisk until the sauce is thick and creamy. Keep an eye on the consistency, knowing your hollandaise sauce should be silky smooth, elegantly enhancing the Chilaquiles Eggs Benedict.

Step 8: Add Green Chili Sauce
Once your hollandaise is ready, stir in the green chili sauce to infuse a distinctive flavor that pairs heavenly with the barbacoa. Make sure to keep it warm while you prepare the next elements of your dish, savoring that tantalizing aroma wafting through your kitchen.

Step 9: Poach the Eggs
For the poached eggs, bring a pot of water to a gentle simmer and carefully crack the eggs into the water, cooking each for about 3-4 minutes until the whites are set but the yolks remain runny. Once done, transfer the eggs to a bowl of cold water to stop the cooking process while you finish preparing your dish.

Step 10: Assemble the Dish
Once cool, cut the chilaquiles into circles or squares, arranging the pieces artfully on your plates. This vibrant presentation sets the stage for your Chilaquiles Eggs Benedict. Layer each piece with a generous portion of warm barbacoa as a flavorful foundation for your poached eggs.

Step 11: Add the Finishing Touches
Place a perfectly poached egg on top of each barbacoa layer, then drizzle the green chili hollandaise generously over the entire ensemble. Take a moment to admire your creation, knowing that each bite will be a triumphant balance of flavors in your Brunch masterpiece.

Step 12: Garnish and Serve
Finally, sprinkle freshly ground pepper and chopped parsley over the assembled chilaquiles to add a burst of color and flavor. Serve immediately with a side of fresh pico de gallo, giving your guests a vibrant accompaniment to this incredible Chilaquiles Eggs Benedict—an unforgettable experience awaits!

Make Ahead Options

These Chilaquiles Eggs Benedict are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the chilaquiles base (tortillas layered with tomato mixture and cheese) up to 24 hours in advance. Simply store it covered in the refrigerator until you’re ready to bake. The hollandaise sauce can also be made up to 3 days ahead; store it in a sealed container and reheat gently before serving to maintain its silky texture. When you’re ready to enjoy, just bake the chilaquiles, poach your eggs, and drizzle with freshly reheated hollandaise for a delicious brunch that tastes just as wonderful as if made fresh! This meal prep method allows you to savor every delightful bite while still keeping your schedule in check.

What to Serve with Chilaquiles Eggs Benedict

To elevate your Chilaquiles Eggs Benedict experience, consider these delightful pairings that complement its bold flavors and textures.

Fresh Pico de Gallo: A vibrant side of pico de gallo adds a refreshing crunch and balances the richness of the dish. Juicy tomatoes and bright cilantro bring a burst of freshness.
Crispy Hash Browns: Golden and crispy hash browns provide a satisfying contrast to the creamy hollandaise. They add a brunch-time comfort that’s hard to resist.
Avocado Slices: Silky avocado slices deliver a buttery texture that elevates the dish. The creaminess blends beautifully with the egg yolks and spicy hollandaise.
Cilantro Lime Rice: This zesty side perfectly complements the flavors of barbacoa. The lime’s brightness enhances the dish’s overall freshness, creating a perfect harmony of flavors.
Spicy Bloody Mary: A classic brunch cocktail, the Spicy Bloody Mary adds a kick that pairs well with the savory elements of your meal. Its flavors will awaken your palate!
Cinnamon Roll Casserole: For a sweet touch, serve this ooey-gooey cinnamon roll casserole. It brings warmth and sweetness to a robust brunch spread, contrasting wonderfully with savory dishes.
Roasted Corn Salad: This dish offers a delightful balance of sweetness and crunch. The roasted corn adds a smoky flavor, which harmonizes nicely with the chilaquiles.
Cold Brew Coffee: Start your morning off right with a smooth and rich cold brew. It refreshes the palate and ensures you’re ready for a beautiful day ahead.
Fruit Salad: A colorful fruit salad provides a light and refreshing element to the meal. It’s the perfect way to cleanse your palate between bites of rich and savory flavors.

Chilaquiles Eggs Benedict Variations

Feel free to explore different twists and substitutions for this recipe that will make it uniquely yours and an exciting brunch adventure!

Dairy-Free: Substitute the cheese with a dairy-free alternative for a creamy texture without the lactose.
Vegetarian Delight: Replace barbacoa with sautéed mushrooms or grilled zucchini for a satisfying vegetarian version.
Crispy Texture: Add a layer of crispy bacon or chorizo for an extra crunch and a burst of flavor.
Spicy Kick: Increase the heat by adding diced jalapeños or a dash of hot sauce to the hollandaise for those who love it fiery.
Green Goddess: Swap traditional hollandaise with a fresh avocado sauce for a unique and creamy twist that brings a refreshing flavor.
Whole Wheat: Use whole wheat tortillas instead of corn for a healthier option packed with fiber.
Local Flair: Incorporate local cheese varieties to highlight regional flavors and make it your own (e.g., feta or goat cheese).
Herb-Infused: Elevate the dish by mixing chopped fresh herbs like cilantro or chives into the hollandaise for added aroma and freshness.

Dive into these delicious variations, and for even more inspiration, check out our suggestions for customizing your chilaquiles. Let your creativity shine and enjoy crafting a brunch masterpiece every time!

Expert Tips for Chilaquiles Eggs Benedict

Consistent Temperature: Keep the hollandaise sauce warm and stable to prevent curdling. A thermometer can help maintain the ideal temperature throughout cooking.
Whisk Gently: When adding melted butter to the egg yolk mixture, do so slowly and whisk gently. This helps ensure a luscious, creamy hollandaise without breaking the sauce.
Layering Accuracy: For even baking, avoid overlapping the corn tortillas when arranging them. Each piece needs to absorb the flavors of the toppings for the best chilaquiles experience.
Egg Poaching Techniques: Use a splash of vinegar in the poaching water to help whites set quickly, resulting in beautifully shaped eggs that sit perfectly atop your chilaquiles.
Customization Options: Feel free to swap the barbacoa for shredded chicken or sautéed vegetables based on preference. This makes the chilaquiles eggs benedict adaptable for different tastes.

Storage Tips for Chilaquiles Eggs Benedict

Fridge: Store leftover chilaquiles in an airtight container for up to 3 days. Keep the poached eggs and hollandaise sauce separate to maintain texture.

Freezer: You can freeze the chilaquiles base for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil for best results. Reheat straight from the freezer.

Reheating: When ready to enjoy, reheat chilaquiles in the oven at 350°F (175°C) until heated through. Freshly poached eggs should be made just before serving for the best quality.

Hollandaise Sauce: Make hollandaise sauce fresh whenever possible, as it doesn’t store well. If needed, keep it warm in a thermos or double boiler while you prep the rest of the dish.

Chilaquiles Eggs Benedict Recipe FAQs

What kind of tomatoes should I use for the chilaquiles?
Absolutely! Fire roasted diced tomatoes with green chili provide a wonderful rich and spicy base that enhances the chilaquiles. If you prefer a fresher taste, you can substitute them with ripe fresh tomatoes and green chilis. Just make sure to chop them well to achieve a similar texture!

How do I store leftover chilaquiles eggs benedict?
For optimal freshness, store leftover chilaquiles in an airtight container in the fridge for up to 3 days. It’s important to keep the poached eggs and hollandaise sauce separate to maintain their textures. When you’re ready to enjoy them, reheat the chilaquiles in the oven at 350°F (175°C) until warmed through.

Can I freeze the chilaquiles?
Yes, you can freeze the chilaquiles base for up to 2 months! Wrap them tightly in plastic wrap and then in aluminum foil for the best results. When you’re ready to enjoy, just reheat them straight from the freezer at 350°F (175°C) until warmed through for a quick and delightful meal.

What should I do if my hollandaise sauce breaks?
Don’t worry, it happens to the best of us! If your hollandaise sauce breaks or becomes too thick, you can fix it. Start by whisking a separate egg yolk in a bowl, then slowly add 1 tablespoon of warm water while whisking. Gradually incorporate the broken hollandaise into this mixture, whisking briskly until it emulsifies. This should bring back that lovely creamy consistency.

Are there any dietary considerations for this dish?
Very! This Chilaquiles Eggs Benedict is gluten-free, making it suitable for those with gluten sensitivities. Just be aware that it contains eggs and dairy, so those with allergies should adjust the ingredients accordingly. For a fun twist, consider making a vegetarian version by substituting beef barbacoa with sautéed vegetables or shredded chicken!

How can I adjust the spice level in the hollandaise?
You can easily customize the spice level in the hollandaise sauce to match your taste. If you prefer a milder flavor, consider reducing the cayenne pepper or replacing it with paprika. To add more heat, simply increase the amount of green chili sauce or mix in some diced jalapeños for an extra kick!

Feel free to explore and enjoy each bite of this vibrant dish!