Name: Savory Chicken Sausage White Bean Skillet in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 links Fully-cooked chicken sausage (Substitute with any fully-cooked smoked sausage if desired.); 1 tablespoon Cooking oil (Olive oil or vegetable oil works best.); 1 medium Yellow onion (Dice finely.); 3 cloves Garlic (Minced; fresh is best.); 15 ounces Cannellini beans (Drain without rinsing.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Dried oregano (Fresh oregano can be used.); 1 teaspoon Smoked paprika (Regular paprika is a suitable alternative.); 1/2 teaspoon Black pepper (Freshly cracked preferred.); 1 cup Chicken broth (Vegetable broth for a vegetarian option.); 4 cups Spinach (Fresh or frozen, thaw if using frozen.)

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The aroma of sautéing garlic and onions wafted through my kitchen, instantly reminding me of the cozy dinners my family enjoyed growing up. When I discovered this Chicken Sausage White Bean Skillet recipe, I was thrilled to find a dish that marries smokiness and creaminess in just one pan. Perfect for those hectic weeknights, this meal showcases tender chicken sausage and hearty white beans, proving that quick, budget-friendly cooking can still feel comforting and indulgent. In only 25 minutes, you’ll have a nutritious dinner ready to savor—no more fast food! Plus, with endless variations using different sausages and greens, this dish promises to keep your weeknight dinners exciting. What delightful twist will you try first?

Why is this skillet a weeknight hero?

Convenience at its finest: This one-pan wonder saves you from messy dishes while delivering a satisfying dinner in just 25 minutes.
Flavor explosion: The combination of smoky sausage, creamy beans, and fragrant spices creates a mouthwatering taste that never fails to impress.
Versatile choices: Substitute your favorite sausage or greens for a unique twist every time you make it—explore options like spicy andouille or wholesome kale!
Budget-friendly: With nutritious ingredients, this meal is easy on your wallet without sacrificing taste. Every bite is a reminder that healthy cooking doesn’t have to be expensive or complicated.
Crowd-pleaser: Perfect for families or dinner parties, this dish brings everyone together, making it a fantastic option when entertaining. Serve it with crusty bread for an extra touch of comfort!

Chicken Sausage White Bean Skillet Ingredients

• Gather these ingredients for your delicious skillet!

For the Skillet

Fully-cooked chicken sausage links – The star of the dish, providing a savory protein base; feel free to substitute with any fully-cooked smoked sausage (beef, pork, turkey).
Cooking oil – Essential for sautéing; olive oil or vegetable oil are great choices.
Yellow onion – Adds a sweet depth of flavor; dice finely for the best texture.
Garlic cloves – Infuses the dish with aromatic goodness; fresh is best, or substitute with 1/2 tsp garlic powder.
Cannellini beans – The creamy heart of the dish, offering fiber; drain without rinsing to keep the starch for a rich sauce.
Salt – Essential for enhancing flavors; adjust according to your taste preference.
Dried oregano – Brings herbaceous notes; fresh oregano can provide a more vibrant taste.
Smoked paprika – Adds warmth and depth; regular paprika is a suitable alternative if needed.
Black pepper – For seasoning and added punch; freshly cracked gives the best flavor.
Chicken broth – Adds moisture and richness; use vegetable broth for a vegetarian option.
Spinach – Provides nutrition and a pop of color; fresh or frozen works, but if using frozen, reduce the amount, and thaw beforehand.

Step‑by‑Step Instructions for Chicken Sausage White Bean Skillet

Step 1: Prepare the Sausage
Slice the fully-cooked chicken sausage into 1/4 to 1/2 inch thick medallions, allowing for even sautéing. Heat 1 tablespoon of cooking oil in a large skillet over medium heat. Once the oil is shimmering, add the sausage slices and brown them for about 1-2 minutes on each side, until they develop a lovely golden color. Remove the browned sausage from the skillet and set it aside for later.

Step 2: Sauté the Aromatics
In the same skillet, add the remaining oil along with the diced yellow onion and minced garlic. Cook the mixture over medium heat for about 3 minutes, stirring frequently, until the onion becomes translucent and fragrant. This aromatic base creates a rich flavor foundation for your Chicken Sausage White Bean Skillet.

Step 3: Combine the Ingredients
Next, introduce the drained cannellini beans to the skillet along with salt, dried oregano, smoked paprika, and freshly cracked black pepper. Stir the ingredients gently to combine, making sure the spices are evenly distributed. Pour in 1 cup of chicken broth, allowing the mixture to meld together beautifully.

Step 4: Simmer the Mixture
Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for about 4-5 minutes, stirring occasionally, until everything is heated through and fragrant. At this stage, your Chicken Sausage White Bean Skillet will start to thicken and present a comforting aroma.

Step 5: Add the Spinach
Once the mixture is heated through, add in the fresh spinach. Stir it in gently and watch as it wilts down in the warm skillet—this should take just around 1-2 minutes. The vibrant green of the spinach will brighten up the dish, making your Chicken Sausage White Bean Skillet even more inviting.

Step 6: Incorporate the Sausage
Return the browned sausage to the skillet, mixing it thoroughly into the spinach and bean mixture. Allow everything to heat together for another minute or two until the sausage is warmed through. This final step melds all the delicious flavors and textures into a hearty, satisfying one-pan dinner.

Step 7: Serve Warm
Once everything is well combined and heated through, serve your Chicken Sausage White Bean Skillet hot, ideally with crusty bread on the side. Consider adding toppings like red pepper flakes for a little kick, or simply enjoy the dish as is for a comforting, wholesome meal.

Chicken Sausage White Bean Skillet Variations

Feel free to make this dish uniquely yours with these fun substitutions and twists!

Spicy Andouille: Swap chicken sausage for andouille sausage for a zesty, spicy kick that elevates the flavor profile.
Kielbasa Delight: Try kielbasa for a smoky and savory depth that pairs perfectly with the creamy beans. It’s a real game-changer!
Beefy Boldness: Use fully-cooked beef sausage to add a rich flavor dimension that pays homage to classic comfort foods.
Turkey Twist: For a leaner option, substitute chicken sausage with turkey sausage, keeping all the deliciousness while lightening the dish.
Beans Galore: Experiment with different beans like navy or great northern beans to find your favorite creamy texture and taste.
Kale Over Spinach: Replace spinach with kale for a heartier green that adds extra nutrients and a satisfying chew.
Herb Enhance: Fresh herbs like thyme or parsley can be stirred in at the end to brighten the dish and add a fresh aroma.
Heat It Up: Add a pinch of red pepper flakes or a splash of hot sauce for those who crave a little extra heat.

Enjoy the joy of cooking as you personalize your Chicken Sausage White Bean Skillet! And for more fantastic ideas, don’t forget to check out our tips for storing leftovers or learn how to make your meals even quicker with our guide on budget-friendly one-pot meals.

What to Serve with Chicken Sausage White Bean Skillet

Brighten your plate with delightful accompaniments to enhance this warm, savory dish that feels like a hug in a bowl.

Crusty Bread: Perfect for mopping up the creamy sauce while adding a satisfying crunch. This classic pairing creates a comforting experience that’s hard to resist.
Garlic Roasted Asparagus: The earthy tones and slight crunch of roasted asparagus provide a fresh contrast to the creamy skillet, elevating the overall meal.
Simple Arugula Salad: A bright, peppery salad brings lightness and freshness to your plate, complementing the rich flavors of the dish beautifully. Toss with a lemon vinaigrette for an extra zing!
Creamy Polenta: This velvety side adds a rich texture that harmonizes with the hearty beans and sausage, making every bite indulgently comforting.
Savory Quinoa: A blend of nutty flavors and lightness makes quinoa an ideal companion, balancing the meal while keeping it healthy and satisfying.
Sautéed Green Beans: Crisp-tender green beans tossed in garlic and olive oil enhance the overall freshness, making your dinner vibrant and colorful.
Red Wine: A glass of medium-bodied red wine can amplify the smoky flavors of the sausage, creating an enjoyable dining experience for adults.
Chocolate Mousse: Conclude your meal with a luscious chocolate mousse; its rich sweetness is the perfect finale after the heartiness of the skillet!

Feel free to mix and match these delightful accompaniments based on your craving or seasonal ingredients!

How to Store and Freeze Chicken Sausage White Bean Skillet

Fridge: Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave until heated through to enjoy the flavors once more.

Freezer: If you want to keep your Chicken Sausage White Bean Skillet for longer, freeze it in individual portions. It can last for up to 3 months—simply thaw overnight in the fridge before reheating.

Airtight Wrapping: For the best taste and to avoid freezer burn, wrap tightly or store in freezer-safe bags. Squeeze out excess air to maintain quality.

Expert Tips for Chicken Sausage White Bean Skillet

Perfectly Browned Sausage: Keep an eye on the sausage while browning; burning can ruin its flavor. Aim for a nice golden-brown color for the best results.
Adjust Consistency: If your mixture thickens too much while simmering, don’t hesitate to add an extra splash of chicken broth—this ensures a creamy sauce without drying out.
Layer Flavors: For an enhanced taste, let your onion and garlic sauté until fragrant and golden before adding other ingredients—this builds a flavorful base for your Chicken Sausage White Bean Skillet.
Storing Leftovers: Make sure to let any leftovers cool completely before transferring them to an airtight container. They can be stored in the fridge for 3-4 days and easily reheated.
Explore Variations: Don’t be shy to switch up the beans or greens used in this dish. Trying navy beans or swapping spinach for kale can keep your meals exciting!

Make Ahead Options

These Chicken Sausage White Bean Skillets are perfect for meal prep enthusiasts! You can slice the chicken sausage and sauté the onions and garlic up to 24 hours in advance; store them in airtight containers in the refrigerator to maintain flavor and freshness. The cannellini beans can also be pre-measured ahead of time. When you’re ready to serve, simply heat a tablespoon of oil in a skillet, add the prepped ingredients with the spices, stir in the beans and broth, and let it simmer for about 5 minutes before adding fresh spinach and the sausage. This way, you’ll have a delicious, hearty dinner ready in no time, making busy weeknights a breeze!

Chicken Sausage White Bean Skillet Recipe FAQs

What type of sausage should I use for the best flavor?
Absolutely! While fully-cooked chicken sausage is the star of this dish, you can experiment with other smoked sausages like beef, pork, turkey, or even kielbasa. Each type provides a unique flavor, so don’t hesitate to try your favorite!

How should I store leftovers?
Very! To keep your Chicken Sausage White Bean Skillet fresh, store it in an airtight container in the fridge for up to 3-4 days. Just make sure to let it cool completely before transferring. When you’re ready to enjoy, simply reheat it in the microwave until warmed through.

Can I freeze the Chicken Sausage White Bean Skillet?
Of course! This delicious meal is freezer-friendly. First, let it cool, then portion it into individual servings in freezer-safe bags or containers. It can be kept frozen for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat on the stove or in the microwave.

What if my mixture thickens too much while cooking?
Don’t worry! If you notice your Chicken Sausage White Bean Skillet thickening beyond your liking, just add a splash of chicken broth—around 2 tablespoons should do the trick. Stir it in and let it simmer for another minute; this will bring back that creamy, saucy goodness.

Are there any dietary considerations I should be aware of?
Very! If you’re accommodating dietary restrictions, this dish is naturally gluten-free, especially when using broth labeled gluten-free. For vegetarians, substitute the chicken sausage with a plant-based variety and replace the chicken broth with vegetable broth. Always be mindful of any allergies related to your choice of sausage or beans.

How do I know when my spinach is wilted enough?
Great question! To achieve the perfect texture, add the spinach in the last step and stir just until it wilts, which usually takes about 1-2 minutes. Look for that vibrant green color and soft texture, but avoid overcooking to keep its nutritional benefits intact.