Name: Creamy Chicken Congee - Your Ultimate Comfort Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 8 oz chicken (breast or thigh) (Thigh offers more flavor.); 2 tsp Shaoxing wine (For marinating.); 1/2 tsp salt (To taste.); 1 tsp cornstarch (For marinating.); 1/2 cup short grain white rice (Uncooked.); 4 cups chicken broth (Opt for high-quality broth.); 2 large slices ginger (Provides aromatic depth.); 2 green onions (Thinly sliced for garnish.); 1/4 tsp chicken bouillon (Or to taste.); 1 tsp toasted sesame oil (For finishing.)

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As the sun rises, the aroma of a savory porridge fills my kitchen, whisking me away to tranquil mornings spent savoring a warm bowl of Chicken Congee. This beautifully silky dish is more than just comfort food; it’s a heartening one-pot meal that’s effortlessly prepared with everyday ingredients. Perfect for those days when you need a bit of soothing nourishment or simply crave something wholesome and satisfying, this recipe is a wonderful reminder of the comfort of home cooking. Plus, it’s gluten-free adaptable, making it an inclusive option for everyone at the table. Are you ready to embrace a bowl of bliss? Let’s dive into the art of making this delightful Chicken Congee together!

Why is Chicken Congee so comforting?

Comforting and soothing, Chicken Congee is more than just a meal; it’s a hug in a bowl! Easy to prepare, this one-pot wonder is perfect for busy weeknights or whenever you crave wholesome nourishment. Adaptable to various tastes, you can easily substitute ingredients to cater to dietary preferences or personal taste. Rich in flavor, the combination of savory chicken, aromatic ginger, and a luscious broth dances on your palate. Best of all, it brings that lovely nostalgic feeling of home cooking that everyone loves. Whether enjoyed alone or shared with loved ones, this recipe will soon become a cherished staple in your kitchen!

Chicken Congee Ingredients

For the Chicken
• Chicken (8 oz, breast or thigh) – Thigh offers more flavor, but either cut works well for this comforting dish.
• Shaoxing wine (2 tsp for marinating, 1 tbsp in congee) – This ingredient enhances flavor and tenderizes chicken; you can substitute with dry sherry for a gluten-free option.
• Salt (½ tsp, to taste) – Essential for bringing out the rich flavors in the congee.
• Cornstarch (1 tsp) – Helps marinate the chicken for a wonderfully tender texture.

For the Congee
• Short grain white rice (½ cup, uncooked) – This is crucial for achieving that creamy texture; avoid long grain rice for the best results.
• Chicken broth (4 cups) – Acts as the flavor base; opt for a high-quality broth, or use Better than Bouillon for convenience.
• Ginger (2 large slices) – Provides an aromatic depth that makes this Chicken Congee truly comforting and flavorful.
• Green onions (2, thinly sliced) – Adds a fresh and colorful touch when garnishing the dish.
• Chicken bouillon (¼ tsp, or to taste) – A boost to the broth flavor if needed.
• Toasted sesame oil (1 tsp) – This gives a delightful nutty finish that enhances the overall taste.

Prepare to create something special with these Chicken Congee ingredients, and remember, the comforting warmth of this one-pot meal is perfect for any occasion!

Step‑by‑Step Instructions for Chicken Congee

Step 1: Rinse the Rice
Start by placing the uncooked short grain white rice into a medium bowl. Cover it with water, then gently rinse and swish the rice, draining off the cloudy water. Repeat this rinsing process one more time to ensure the rice is clean and ready for cooking. Set the drained rice aside as you prepare the next steps for your Chicken Congee.

Step 2: Prepare Congee – Instant Pot Method
In your Instant Pot, combine the rinsed rice, 4 cups of chicken broth, 1 tablespoon of Shaoxing wine, and the ginger slices. Secure the lid and set it to cook under high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for an additional 10 minutes, letting the flavors meld perfectly in your Chicken Congee.

Step 3: Prepare Congee – Stovetop Method
If you’re using a stovetop, combine the rinsed rice, ginger slices, chicken stock, and 4 cups of water in a large pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes. Stir the mixture every 15 minutes to prevent sticking, ensuring a creamy texture for your Chicken Congee.

Step 4: Marinate the Chicken
While the rice is cooking, take your chicken and cut it into bite-sized pieces. In a bowl, mix the chicken with 2 teaspoons of Shaoxing wine, ½ teaspoon of salt, and 1 teaspoon of cornstarch, ensuring the chicken is well coated. Let it marinate for about 15 minutes to tenderize and enhance the flavor, which will elevate your Chicken Congee.

Step 5: Finish the Congee
Once the rice is cooked and has reached a silky texture, add the marinated chicken, thinly sliced green onions, and a pinch of chicken bouillon to the pot. Stir continuously for about 2 minutes, allowing the chicken to cook through and absorb the rich flavors of the congee. The visual cue here is cooked chicken that is no longer pink in the middle.

Step 6: Add Oil and Serve
After ensuring the chicken is fully cooked, drizzle in 1 teaspoon of toasted sesame oil and give the congee a final stir. Taste and adjust seasoning if necessary, adding more salt or broth for a smoother consistency. Serve the Chicken Congee hot, garnished with additional green onions or sesame seeds for an extra pop of flavor and visual appeal.

Make Ahead Options

These Chicken Congee are perfect for meal prep enthusiasts! You can marinate the chicken and rinse the rice up to 24 hours in advance, keeping the marinated chicken covered in the refrigerator to maintain its tenderness. Additionally, you can prepare the congee itself and store it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the congee on the stovetop or in the microwave, adding a splash of water or broth to achieve your desired consistency. By prepping these steps in advance, you’ll enjoy an effortless, comforting meal on busy weeknights, all while preserving that rich, silky texture everyone loves in Chicken Congee.

Chicken Congee Variations & Substitutions

Feel free to explore these delicious twists to make your Chicken Congee truly your own!

Thighs Over Breasts: Choose chicken thighs instead of breasts for richer flavor and tenderness. It transforms the dish into a heartier experience.
Gluten-Free Sherry: If you’re avoiding gluten, substitute Shaoxing wine with dry sherry. This maintains the flavor without the gluten concern, keeping everyone happy at the table.
Flavor Boosting Mushrooms: Add sliced shiitake or enoki mushrooms while cooking the congee for an earthy depth. They not only enhance the taste but also add a lovely umami layer.
Herb Infusion: Toss in a handful of fresh herbs like cilantro or basil just before serving to brighten up the dish. This simple addition can elevate your congee to new heights.
Spicy Kick: For a bit of heat, add sliced jalapeños or a drizzle of chili oil. This adds a wonderful warmth, perfect for those who enjoy a little spice.
Veggie Alternatives: Incorporate diced carrots or peas for extra nutrition and color. These veggies will offer a fresh crunch that contrasts beautifully with the silky congee.
Savory Soy Sauce: Drizzle a bit of soy sauce over the finished bowl for a saltier kick and deeper flavor profile. It’s an easy way to customize each serving for personal taste.
Nutty Flavor: Consider adding a sprinkle of toasted sesame seeds as a topping. This not only enhances the texture but also adds a beautiful nutty taste, reminiscent of the sesame oil in the congee.

For more comforting ideas, you might also enjoy trying my Thai Chicken Salad with Peanut Dressing or indulge in a cozy Creamy White Chicken Lasagna Soup.

What to Serve with Silky Smooth Chicken Congee

Imagine a warm, inviting meal that wraps you in comfort on a chilly evening or brightens up your breakfast table with delightful flavors and textures.

Steamed Bok Choy: These vibrant greens add a fresh, crunchy contrast and are typically enjoyed dipped in a bit of soy or sesame sauce. The slight bitterness beautifully balances the silky smoothness of the congee.
Crispy Spring Rolls: Stuffed with a mix of vegetables or meat, these golden treats provide a crispy texture that contrasts perfectly with the creamy congee. They’re also excellent for dipping into any leftover broth!
Pickled Cucumbers: Their tangy crunch offers a refreshing palate cleanser that complements the savory notes of the congee beautifully. Consider adding sliced chili for an extra kick of flavor.
Egg Drop Soup: The gentle warmth and eggy richness of this soup pair perfectly, enhancing the comfort factor of your meal. It’s another lovely one-pot option that marries well with Chicken Congee.
Sesame Garlic Noodles: Tossed in a light sesame sauce, these noodles provide a nutty flavor and are a fun twist. They offer a delightful chewiness that contrasts with the softness of the porridge.
Jasmine Tea: A cup of fragrant jasmine tea is not only soothing but complements the meal with its floral notes. It rounds out your dining experience while further embracing the Asian culinary theme.
Mango Sticky Rice: For dessert, this beloved Thai treat featuring sweet mangoes and creamy coconut sticky rice makes for a lovely finish. Its sweetness creates a delightful contrast to the savory congee, making it a memorable meal.

Expert Tips for Chicken Congee

• Rice Choice: Use short grain white rice for the best creamy texture; long grain will yield a drier result.

• Cooking Method: Instant Pot enhances creaminess—if using stovetop, keep a gap in the lid to prevent boiling over.

• Marinating Matters: Don’t skip marinating the chicken, as it tenderizes and deepens the flavor of your Chicken Congee.

• Adjustment Help: If your congee thickens too much, simply add a splash of broth or water to achieve the desired consistency.

• Wine Substitution: For a gluten-free version, dry sherry works well in place of Shaoxing wine without sacrificing flavor.

How to Store and Freeze Chicken Congee

Fridge: Store leftover Chicken Congee in an airtight container for up to 3 days. Before serving, reheat gently with a splash of broth or water to restore creaminess.

Freezer: For longer storage, freeze Chicken Congee in individual portions in freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove or in the microwave until hot.

Reheating: To ensure the best texture when reheating, add a bit of liquid, such as broth or water, and stir frequently to help break up any thickened rice.

Airtight Guidance: Always cool your Chicken Congee completely before storing in containers to prevent moisture buildup, which can lead to freezer burn.

Chicken Congee Recipe FAQs

What type of rice is best for Chicken Congee?
Using short grain white rice is essential for achieving that creamy texture that Chicken Congee is known for. Long grain rice can result in a drier consistency that doesn’t embody the comforting silkiness of this dish. Aim for a high-quality short grain variety, and you’ll be so pleased with the outcome!

How do I store leftover Chicken Congee?
Leftover Chicken Congee can be stored in an airtight container in the refrigerator for up to 3 days. To keep it tasting fresh and creamy, reheat gently, adding a splash of broth or water as you go. This will help regain that silky mouthfeel and bring the dish back to life.

Can I freeze Chicken Congee?
Absolutely! You can freeze Chicken Congee for up to 2 months. Just ladle it into freezer-safe containers or zip-top bags, making sure to leave some space for expansion. When you’re ready to enjoy a comforting bowl, thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave. Don’t forget to add a splash of broth or water as you reheat to maintain a delightful consistency!

What if my Chicken Congee turns out too thick?
If you find your congee has thickened more than you’d like, don’t worry! Simply add a bit of chicken broth or water and stir over low heat until you reach your desired consistency. This is a great way to revive the dish without sacrificing flavor. Remember, the goal is that creamy, soothing texture!

Is Chicken Congee suitable for those with gluten sensitivities?
Yes! Chicken Congee can easily be made gluten-free. Just substitute Shaoxing wine with dry sherry or omit it entirely if you prefer. Always check labels on your chicken broth and any other ingredients to ensure they are gluten-free, and you’ll have a comforting meal that everyone can enjoy!