Name: Comforting Chicken Congee That Warms Your Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz Chicken Breast or Thigh (Thighs provide richness, breasts are leaner.); 2 tsp Shaoxing Wine (For flavor enhancement.); 1/2 tsp Salt (Adjust based on preference.); 1 tsp Cornstarch (Keeps chicken tender.); 1/2 cup Short Grain White Rice (Avoid long grain.); 4 cups Chicken Broth (For a rich, flavorful base.); 2 slices Ginger (Fresh ginger only.); 2 Green Onions (Thinly sliced.); 1/4 tsp Chicken Bouillon (Optional, adjust seasoning.); 1 tsp Toasted Sesame Oil (Use for flavor.)

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As the warmth of simmering broth begins to envelop the kitchen, I can’t help but feel like I’ve traveled straight to a bustling street market in China. Today, I’m excited to share my recipe for Chicken Congee—a beloved comfort food that is both simple to prepare and profoundly satisfying. This silky smooth dish is not just a meal; it’s a warm hug in a bowl, perfect for nourishing the soul on chilly days or when you need a cozy pick-me-up. Plus, using an Instant Pot makes this delightful recipe incredibly quick and hassle-free, allowing you to enjoy authentic flavors without spending hours in the kitchen. Whether you’re recovering from a cold or simply craving something hearty, this Chicken Congee ticks all the boxes. Curious how to make this soul-soothing dish? Let’s dive into the recipe!

Why is Chicken Congee a Must-Try?

Comforting, heartwarming dish: Chicken Congee is often referred to as a “hug in a bowl,” providing a rich, soothing experience that warms both body and soul.
Quick preparation: Utilizing an Instant Pot, this recipe allows you to dive into deliciousness effortlessly, making it perfect for busy weeknights or spontaneous cravings.
Endless customization: Feel free to add your favorite toppings like pickled vegetables or a drizzle of soy sauce to personalize your bowl.
Perfect for all occasions: Whether it’s a cozy dinner, a rainy day treat, or even a remedy when you’re under the weather, congee effortlessly adapts to your needs.
Gluten-free adaptable: This dish caters to diverse dietary preferences, ensuring everyone can indulge in its comforting goodness.

Chicken Congee Ingredients

For the Congee
• Chicken Breast or Thigh (8 oz) – Provides protein and flavor; chicken thighs are preferred for richness, while breasts offer a leaner alternative.
• Shaoxing Wine (2 tsp + 1 tbsp) – Enhances flavor and tenderizes chicken; if unavailable, dry sherry makes a suitable substitute.
• Salt (½ tsp) – Elevates overall taste; feel free to adjust based on personal preference.
• Cornstarch (1 tsp) – Keeps marinated chicken tender and juicy; no substitutes needed here.
• Short Grain White Rice (½ cup) – Forms the base for congee, releasing starch for that silky smooth texture; medium grain can work, but avoid long grain.
• Chicken Broth (4 cups) – The flavorful liquid base for your congee; a rich broth, like Kirkland Signature Organic Chicken Stock, is highly recommended.
• Ginger (2 large slices) – Contributes aromatic depth; fresh ginger only, please—avoid dried or frozen forms.
• Green Onions (2, thinly sliced) – Adds brightness and freshness to the dish; always use fresh green onions for best results.
• Chicken Bouillon (¼ tsp or to taste) – Enhances the broth’s flavor if necessary; additional salt is a fine alternative if preferred.
• Toasted Sesame Oil (1 tsp) – Offers a nutty aroma and flavor; use as instructed for the best taste.

Step‑by‑Step Instructions for Chicken Congee

Step 1: Rinse the Rice
Start by placing the short grain white rice in a bowl, filling it with cold water. Swirl the rice around with your hands, rinsing it a few times until the water runs clear, which removes excess starch. Drain the rice well and set it aside; this step is vital for achieving that silky smooth texture in your Chicken Congee.

Step 2: Instant Pot Method
In your Instant Pot, combine the rinsed rice, chicken broth, 2 teaspoons of Shaoxing wine, and the ginger slices. Seal the lid and set the pot to cook on high pressure for 15 minutes. Once cooking is complete, allow a natural pressure release for 10 minutes to let the congee thicken before performing a quick release of any remaining pressure.

Step 3: Stovetop Method
If you prefer to cook on the stovetop, bring a large pot over medium heat and add the rinsed rice, ginger slices, and 4 cups of chicken broth. Once it starts to simmer, cover with a lid slightly ajar to allow steam to escape. Reduce the heat to low and let it cook gently for about 30 minutes, stirring regularly to avoid sticking or burning.

Step 4: Marinate Chicken
While the congee is cooking, take your chicken breast or thigh and cut it into thin bite-sized pieces. In a bowl, mix the chicken with 1 tablespoon of Shaoxing wine, ½ teaspoon of salt, and 1 teaspoon of cornstarch. Allow it to marinate for the remainder of the cooking time, as this will help keep the chicken tender and juicy for your Chicken Congee.

Step 5: Add Chicken and Season
Once your congee reaches a creamy consistency, it’s time to add the marinated chicken pieces, thinly sliced green onions, and chicken bouillon. Increase the heat to medium and stir gently for about 2 minutes, or until the chicken is just cooked through. Keep an eye on the pot to ensure everything is well combined in your Chicken Congee.

Step 6: Finalize the Dish
Remove the pot from the heat and stir in 1 teaspoon of toasted sesame oil, enhancing the flavor with its nutty aroma. Taste the Chicken Congee and adjust the seasoning if necessary. Serve the congee hot, allowing its comforting warmth to envelop your senses, creating a truly cozy dining experience.

Chicken Congee Variations & Substitutions

Feel free to get creative and customize your Chicken Congee to suit your taste buds!

Brown Rice: Swap in brown rice for a whole grain option, though it may yield a chewier texture.
Incorporating brown rice not only adds health benefits but also provides a slightly nutty flavor that can enhance the dish.
Vegetarian Tofu: Replace chicken with firm tofu for a plant-based version.
This twist maintains that comforting feel while offering a protein-rich alternative for veggie lovers.
Spicy Kick: Add a dash of chili oil or fresh sliced jalapeños to spice things up.
The heat will contrast beautifully with the creamy congee, creating an invigorating flavor profile that warms your soul.
Savory Mushroom: Stir in some sautéed mushrooms for an umami boost.
Mushrooms not only add depth to your congee but also contribute a rich, earthy flavor that complements the dish beautifully.
Herbaceous Touch: Incorporate fresh herbs like cilantro or basil for a vibrant finish.
These fresh green add a burst of color and a refreshing twist, making your bowl even more delightful.
Nutty Flavor: Try using peanut butter in a small amount for a delightful nutty backdrop.
This unexpected addition brings creaminess alongside a unique flavor that pairs wonderfully with the chicken.
Coconut Twist: Use coconut milk instead of some broth for a creamy, tropical flair.
The sweet and creamy coconut will make your congee luscious, transporting you to a sunny day at the beach.
Savory Broth: Enhance your broth by adding miso paste for an extra layer of flavor.
This enhancement adds depth and richness, inviting your taste buds to explore new flavors in every spoonful.

For additional inspiration, feel free to check out my delicious Hawaiian Crockpot Chicken for more flavor ideas, or consider serving it alongside some Fried Chicken Street Tacos for a complete meal!

Expert Tips for Chicken Congee

Rinse Thoroughly: Rinsing the rice removes excess starch, ensuring your Chicken Congee achieves that desired silky smoothness. Skipping this step can leave your dish gummy.
Instant Pot Precision: Use the natural pressure release method after cooking; this prevents splattering and ensures perfect texture. Quick release could clog the vent.
Stir Regularly: If using the stovetop method, stir every 15 minutes to prevent sticking or burning, which can ruin the creamy consistency of your congee.
Taste as You Go: Always taste and adjust the seasoning before serving. This allows you to achieve the best flavor in your Chicken Congee.
Add Fresh Toppings: Elevate your congee experience with toppings like fresh herbs, pickled vegetables, or fried shallots for added texture and flavor.

How to Store and Freeze Chicken Congee

Fridge: Store leftover Chicken Congee in an airtight container for up to 3 days. When reheating, add a splash of water to restore the creamy texture.

Freezer: You can freeze Chicken Congee for up to 2 months. Portion it into freezer-safe containers, leaving space for expansion. Thaw in the fridge overnight before reheating.

Reheating: For best results, reheat in a saucepan over low heat, stirring frequently until warmed through. Add a little water if needed to reach the desired consistency.

Room Temperature: Avoid leaving Chicken Congee out at room temperature for more than 2 hours to maintain its freshness and safety.

What to Serve with Silky Smooth Chicken Congee

The comforting warmth of this dish can be beautifully accompanied by a selection of savory and fresh options that elevate your meal experience.

Pickled Vegetables: These tangy morsels add a delightful crunch and a balance to the creamy congee. They’re perfect for enhancing flavor and offering a refreshing contrast.
Fried Shallots: The crispy, golden shallots provide a lovely texture and depth of flavor. Their savory, aromatic crunch elevates the whole dish with every bite.
Soy Sauce Drizzle: A classic addition, a splash of soy sauce complements the rich flavors in congee while enhancing its umami profile. Drizzle lightly for a savory kick!
Cilantro Garnish: Fresh cilantro adds a pop of color and herbal brightness, cutting through the richness of the congee. It’s an aromatic touch that will leave your palate refreshed.
Sautéed Greens: Lightly sautéed bok choy or spinach introduces a nutritious element, with their vibrant greens offering both flavor and texture that pair harmoniously.
Herbal Tea: A warm cup of jasmine or chrysanthemum tea rounds off the meal beautifully, harmonizing with the flavors while providing a soothing beverage option.

Each of these accompaniments brings a unique flair, transforming your Chicken Congee into a holistic dining experience that nourishes the body and soul.

Make Ahead Options

These Chicken Congee preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deeply penetrate and tenderize the meat. Additionally, you can rinse and soak the rice for a smoother texture; just remember to drain it well before cooking. If you’re prepping the congee itself, cook it and refrigerate it for up to 3 days. When you’re ready to serve, reheat the congee gently on the stovetop, adding a splash of water to return it to that creamy consistency. You’ll enjoy the same silky smooth Chicken Congee with minimal effort, making it a delightful option for meal prep!

Chicken Congee Recipe FAQs

How do I choose ripe ingredients for Chicken Congee?
Absolutely! For the freshest flavors, select chicken with a bright pink hue and no off-putting odor. Look for short grain rice that is clean and free from dark spots, ensuring a creamy texture in your congee. Fresh ginger should be firm and aromatic; avoid any that appear wrinkled or overly soft for the best results.

How should I store leftover Chicken Congee?
Leftover Chicken Congee can be refrigerated in an airtight container for up to 3 days. To maintain its creamy texture, add a splash of water when reheating. It’s best to warm it gently on the stovetop over low heat, stirring regularly to revive its silky smoothness!

Can I freeze Chicken Congee and how do I do it?
Very much! You can freeze Chicken Congee for up to 2 months. Simply portion the congee into freezer-safe containers, ensuring to leave a little space at the top to allow for expansion. When you’re ready to enjoy it again, thaw it overnight in the fridge, and reheat gently in a saucepan, adding a splash of water as needed to restore the consistency.

What should I do if my congee is too thick?
If your Chicken Congee ends up thicker than desired, it’s no trouble at all! Simply add a bit of water or additional chicken broth while reheating, stirring continuously to blend it back to your preferred creamy consistency. Taste it to ensure the flavor remains balanced, and season if necessary.

Is Chicken Congee suitable for those with dietary restrictions?
Yes, indeed! This recipe can be easily adapted for gluten-free diets, as you can skip the Shaoxing wine or replace it with gluten-free sherry. Always check ingredient labels to ensure no hidden gluten sources. Additionally, it can be made vegetarian by substituting chicken with tofu or mushrooms, providing a different, yet delicious, comforting option.

Can I use other types of rice for Chicken Congee?
Certainly! While short grain white rice is recommended for its creamy texture, you can experiment with medium grain rice if necessary. However, avoid long grain rice as it tends not to release the starch needed for that signature silky finish. If you’re looking for more nutrition, brown rice can be used, but be aware that it may alter the final texture a bit.