Name: Cheddar Scallion English Muffin Bread for Your Breakfast Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 3 tablespoons Coarse Yellow Cornmeal (divided); 2 1/4 teaspoons Instant Yeast; 1/3 cup Warm Water (110-115°F); 1 tablespoon Granulated Sugar (divided); 3 cups All-Purpose Flour (384g); 1 1/2 teaspoons Kosher Salt; 1/4 teaspoon Fresh Cracked Black Pepper; 1/4 teaspoon Baking Soda; 1/2 cup Chopped Scallions; 1 cup Grated Sharp Cheddar Cheese; 1 cup Thick Buttermilk (room temperature); 2 tablespoons + 1 teaspoon Vegetable Oil (32g)

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The warmth of the oven fills my kitchen as the rich aroma of baking bread dances through the air. I can hardly wait to slice into this Savory Cheddar Scallion English Muffin Bread, a delightful fusion of flavors that elevates ordinary mornings into something truly memorable. This recipe is your golden ticket to crafting a homemade, yeasted bread that’s not only easy to prepare but also promises to be a crowd-pleaser. Picture a fluffy, tender interior, punctuated by the savory goodness of sharp cheddar cheese and the fresh bite of scallions. Perfect for a brisk breakfast or as an enticing snack, this bread will quickly become a staple in your home. Are you ready to embark on this delicious baking adventure with me?

Why Choose Cheddar Scallion English Muffin Bread?

Irresistible Flavor: Imagine the delightful combination of sharp cheddar and fresh scallions melting together in every bite, creating a savory masterpiece.

Versatile Delight: Transform this bread into a breakfast favorite, a go-to snack, or an exceptional side for soups and salads—it’s all you need!

Quick and Easy: No need for complicated techniques! With simple steps and common ingredients, you’ll be enjoying fresh homemade bread in no time.

Crowd-Pleasing: Share with family and friends, and watch as this loaf disappears. Pair it with some butter or your favorite spread for an irresistible treat!

Ready to explore more comforting flavors? Check out my Ritz Crackers Party Snacks for another cheesy delight!

Cheddar Scallion English Muffin Bread Ingredients

For the Bread

Vegetable Shortening or Non-Stick Cooking Spray – Grease the pan for easy bread release; non-stick oils can work too.
Coarse Yellow Cornmeal (3 tablespoons, divided) – Adds texture and crunch, mimicking traditional English muffins; fine cornmeal is a good substitute.
Instant Yeast (2 1/4 teaspoons) – Helps the bread rise for a soft, airy loaf; use regular yeast with different prep if needed.
Warm Water (1/3 cup, 110-115°F) – Activates the yeast; ensure it’s not too hot to keep the yeast alive.
Granulated Sugar (1 tablespoon, divided) – Enhances browning and flavor; reduce for less sweetness if desired.
All-Purpose Flour (3 cups, 384g) – The backbone of the bread, providing necessary gluten; try a gluten-free mix with moisture adjustments if preferred.
Kosher Salt (1 1/2 teaspoons) – Elevates flavor and regulates yeast activity; feel free to swap with sea salt at a 1:1 ratio.
Fresh Cracked Black Pepper (1/4 teaspoon) – Adds a hint of heat; omit for a milder flavor.
Baking Soda (1/4 teaspoon) – Enhances rise and softness when paired with buttermilk.
Chopped Scallions (1/2 cup) – Brings savory flavor and a texture contrast; chives or green onions can work well as substitutes.
Grated Sharp Cheddar Cheese (1 cup) – Infuses rich cheese flavor throughout the loaf; other cheeses can be swapped or omitted for a plain version.
Thick Buttermilk (1 cup, room temperature) – Moisture and acidity for optimal dough structure; a yogurt and milk mix makes a suitable alternative.
Vegetable Oil (2 tablespoons + 1 teaspoon, 32g) – Adds moisture; melted butter is great for a richer flavor.

Embark on this delightful baking journey and create your very own Cheddar Scallion English Muffin Bread that transforms your mornings!

Step‑by‑Step Instructions for Cheddar Scallion English Muffin Bread

Step 1: Bloom Yeast
In a small bowl, combine the warm water (110-115°F) with 1 teaspoon of granulated sugar and 2 1/4 teaspoons of instant yeast. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This signals that your yeast is activated and ready to bring life to your Cheddar Scallion English Muffin Bread.

Step 2: Prepare Pan
While the yeast blooms, grease a metal loaf pan thoroughly with vegetable shortening or non-stick cooking spray. Sprinkle 2 tablespoons of coarse yellow cornmeal in the pan, shaking it around to coat the base evenly. This will help create a lovely crust on your bread and prevent sticking.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of granulated sugar, 1 1/2 teaspoons of kosher salt, 1/4 teaspoon of fresh cracked black pepper, and 1/4 teaspoon of baking soda. These ingredients form the backbone of your dough, ensuring tasty and well-structured Cheddar Scallion English Muffin Bread.

Step 4: Add Flavor Ingredients
Once your dry ingredients are combined, stir in 1/2 cup of chopped scallions and 1 cup of grated sharp cheddar cheese. Mix until the scallions and cheese are evenly distributed throughout the flour mixture, creating a visually appealing and aromatic foundation for your savory bread.

Step 5: Combine Wet Ingredients
Pour the room temperature buttermilk, the bloomed yeast mixture, and 2 tablespoons plus 1 teaspoon of vegetable oil into the dry mix. Use a wooden spoon or spatula to combine these ingredients, forming a shaggy dough that’s slightly sticky but holds together well. This is the heart of your Cheddar Scallion English Muffin Bread.

Step 6: Knead Dough
Transfer the shaggy dough to a floured surface and knead it for about 4-6 minutes, or until it feels soft and somewhat smooth. If using a stand mixer with a dough hook, knead on low speed during this time. This step develops the gluten, giving your bread the perfect soft texture.

Step 7: Shape and Rest
Place the kneaded dough in the greased loaf pan, ensuring it fills the pan evenly. Cover the pan with plastic wrap and let it rest in a warm, draft-free area for about 1 hour. You want the dough to rise until it’s doubled in size, becoming puffy and ready for baking.

Step 8: Bake
Preheat your oven to 375°F (190°C). Once the dough has risen, remove the plastic wrap and bake the loaf for approximately 20 minutes. You’ll know it’s done when the top is golden brown and sounds hollow when tapped. This step transforms your dough into a delightful loaf of Cheddar Scallion English Muffin Bread.

Step 9: Cool
After baking, allow the loaf to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling period is essential for setting the texture and flavors, making your homemade Cheddar Scallion English Muffin Bread a perfect companion for any meal.

Expert Tips for Cheddar Scallion English Muffin Bread

Room Temperature Ingredients: Ensure all ingredients, especially buttermilk, are at room temperature to activate yeast effectively and create a perfect loaf.
Kneading Technique: Avoid over-kneading the dough; 4-6 minutes is sufficient for a soft, elastic texture. Overworking can toughen your Cheddar Scallion English Muffin Bread.
Watch the Dough: If the dough feels too wet, sprinkle in a bit more flour gradually. Conversely, add a splash of milk if it’s too dry to achieve the ideal consistency.
Pan Preheating Tip: Consider preheating your metal loaf pan for a few minutes before adding the dough. This helps create a nice crust that mimics traditional English muffins.
Cool Completely: Allow the loaf to cool completely on a wire rack before slicing; this ensures the best texture and flavor when served.

Cheddar Scallion English Muffin Bread Variations

Feel the creative spark as you explore these delicious twists on your Cheddar Scallion English Muffin Bread recipe!

Herb-Infused:
Add 1 tablespoon of fresh herbs, like rosemary or thyme, for an aromatic bread that’s bursting with flavor.
Smoky Flavor:
Incorporate 1/2 teaspoon of smoked paprika to give your loaf a delightful depth and richness—great for a gourmet touch.
Spicy Kick:
Swap out cheddar for spicy pepper jack cheese to introduce a zesty element. This kick will keep your taste buds tingling!
Veggie Boost:
Toss in 1 cup of finely chopped spinach or kale for added nutrients and a pop of color, making it even more appealing.
Cheddar Varieties:
Replace sharp cheddar with gouda for a creamier texture or a blue cheese for a more robust flavor experience.
Nutty Texture:
Fold in 1/2 cup of walnuts or sunflower seeds for a delightful crunch—this adds both flavor and texture.
Sweet Variation:
Omit the scallions and mix in 1/2 cup of dried cranberries or raisins for a sweet twist that pairs beautifully with butter.

Curious about more creative recipes? Don’t miss my delectable Lemon Blueberry Shortbread Mousse Cake – it’s a treat you won’t want to skip!

Make Ahead Options

These Cheddar Scallion English Muffin Bread loaves are ideal for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply follow the steps until you shape the dough in the loaf pan and let it rise. Then, cover it tightly with plastic wrap and refrigerate. This will help develop the flavors while ensuring the dough stays fresh. When you’re ready to bake, allow the dough to come to room temperature before preheating your oven. Bake as directed, and enjoy your freshly baked bread that’s just as delicious as if you made it in one go—perfect for breakfast on hectic mornings!

What to Serve with Cheddar Scallion English Muffin Bread

Imagine the joy of a comforting meal that embraces your senses and elevates your dining experience even further.

Creamy Tomato Soup: This luscious soup pairs beautifully with the savory flavors of bread; each bite is a warm hug on a chilly day. A rich, velvety texture complements the crunchy crust, creating harmony on your plate.
Garlic Herb Butter: A simple compound butter infused with garlic and fresh herbs brings a burst of flavor to every slice, enhancing the bread’s cheesy goodness. Spread it generously and let it melt into those delightful crevices.
Scrambled Eggs: Fluffy, buttery scrambled eggs add a wonderful protein boost to your breakfast. Their soft texture beautifully contrasts the crispy edges of the English muffin bread, creating a delightful morning plate.
Sliced Avocado: Creamy, ripe avocado drizzled with lemon juice creates a refreshing counterpoint to the bread’s rich cheese and scallion notes. Enjoy it on top for a nutritious breakfast or snack.
Mixed Green Salad: A light salad of mixed greens dressed simply with olive oil and lemon brings a refreshing crunch to the meal. The brightness cuts through the savory bread, balancing flavors perfectly.
Sparkling Water with Lemon: A glass of bubbly water garnished with fresh lemon adds a vibrant touch to your meal. Its effervescence cleanses your palate, making each bite of the Cheddar Scallion English Muffin Bread feel special.

Explore these wonderful pairings and transform a simple slice into a memorable meal!

How to Store and Freeze Cheddar Scallion English Muffin Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.

Fridge: For extended freshness, refrigerate the bread in an airtight container for up to 1 week. Toast it to help revive its original texture.

Freezer: Wrap the loaf tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 1 month. Thaw overnight in the fridge and toast before serving.

Reheating: To enjoy leftover Cheddar Scallion English Muffin Bread, slice and quickly toast or warm in the oven at 350°F (175°C) for about 5-10 minutes.

Cheddar Scallion English Muffin Bread Recipe FAQs

How do I choose the right scallions for my Cheddar Scallion English Muffin Bread?
Absolutely! Look for scallions that have vibrant green tops and firm, white bulbs. Avoid any that show signs of wilting or dark spots, as this indicates they’re past their prime. Fresh scallions will add a stronger flavor and better texture to your bread.

What is the best way to store leftover Cheddar Scallion English Muffin Bread?
To keep your delicious bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, pop it in the fridge, where it’ll stay good for about a week. Toast it briefly to bring back its delightful texture when you’re ready to enjoy a slice!

Can I freeze the Cheddar Scallion English Muffin Bread?
Absolutely! To freeze your lovely loaf, wrap it tightly in plastic wrap, then cover it with aluminum foil. It’ll keep well for up to a month. When you’re ready to indulge, simply thaw it overnight in the fridge and toast slices to revive that freshly-baked flavor!

What should I do if my dough doesn’t rise?
Very well! If your dough hasn’t risen, check if your yeast is active. Always bloom it in warm water with a pinch of sugar to confirm it foams within 5-10 minutes. If the yeast seems fine, ensure you’ve placed the dough in a warm, draft-free spot. Sometimes, a little patience is key—let it rise longer if needed!

Is there an allergy-free alternative for cheddar cheese?
Definitely! You can substitute the cheddar cheese with a dairy-free cheese alternative if lactose intolerance or allergies are a concern. Brands like Daiya or Violife offer delightful cheese-like options that melt well. Additionally, feel free to omit the cheese for a simple scallion bread; it’ll still be delicious!