Name: Celery Chopped Salad with Apricots, Gorgonzola, and Pecans Delight
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 4 stalks Celery (sliced thinly); 1 cup Dried Apricots (diced); 4 oz Gorgonzola Cheese (crumbled); 1 cup Pecans (toasted); 1 medium Shallot (diced); 1/4 cup Fresh Parsley (chopped); 2 tbsp Lemon Juice; 2 tbsp Apple Cider Vinegar; 3 tbsp Extra-Virgin Olive Oil; 1/4 tsp Red Pepper Flakes (optional); to taste Kosher Salt; to taste Fresh Cracked Black Pepper

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“Did you hear about the salad that changed everything?” my friend exclaimed during a recent get-together. I chuckled, imagining a mundane dish transformed into a flavor fiesta. Enter the Celery Chopped Salad with Apricots, Gorgonzola, and Pecans—a vibrant explosion of textures that promises to elevate any meal. Perfect for those busy weeknights or when hosting friends, this salad boasts a quick preparation time that makes it a delightful go-to in my kitchen. Crisp celery gives a refreshing backbone, while the sweet, chewy apricots and creamy Gorgonzola create an irresistible contrast. Plus, with toasted pecans adding a satisfying crunch, you’ll find it’s a reliable crowd-pleaser! Who can resist a salad that’s not only gluten-free but also meal-prep friendly? Ready to discover how easy it is to whip up this tasty dish? Let’s dive in!

Why is this salad a must-try?

Quick Preparation: You’ll be amazed at how easy it is to prepare this salad—just a few ingredients and a bit of chopping!

Flavor Explosion: The combination of sweet apricots and tangy Gorgonzola creates a delightful taste experience that dances on your palate.

Versatile Dish: Perfect for any occasion, whether you’re looking for a simple side salad or a standout dish for entertaining. Try it alongside Chickpea Feta Salad for a flavorful spread!

Meal Prep Friendly: Make ahead and store in the fridge for up to 5 days—it’s the perfect solution to busy weeks!

Crowd-Pleaser: Serve it at gatherings, and watch as friends rave about the unique textures and flavors that make every bite memorable.

Celery Chopped Salad Ingredients

• Discover the essentials for a delicious Celery Chopped Salad with Apricots, Gorgonzola, and Pecans.

For the Salad

Celery – This crunchy base is essential; slice it thinly for optimal texture.
Dried Apricots – They add sweetness and chewiness, balancing the savory flavors beautifully.
Gorgonzola Cheese – Provides creamy tang; consider goat cheese as a milder alternative.
Pecans – Toast them for an enhanced nuttiness and satisfying crunch.
Shallot – Offers a subtle, savory bite that complements the other ingredients.
Fresh Parsley – Adds a pop of color and freshness when served.

For the Dressing

Lemon Juice – Brightens the flavors and enhances the overall taste of the salad.
Apple Cider Vinegar – Provides acidity, balancing the sweetness of the fruit.
Extra-Virgin Olive Oil – This adds richness and a silky texture to the vinaigrette.
Red Pepper Flakes – Use these sparingly for a hint of heat, if desired.
Kosher Salt and Fresh Cracked Black Pepper – Essential for seasoning to taste; adjust these to your liking.

Step‑by‑Step Instructions for Celery Chopped Salad with Apricots, Gorgonzola, and Pecans

Step 1: Prepare the Celery
Begin by washing and drying your celery stalks thoroughly. Slice them on a bias into thin pieces for maximum crunch, about 1/8-inch thick. If your celery is a bit limp, consider soaking the cut pieces in ice water for 10-15 minutes, refreshing their crispness. Drain and pat dry before adding them to the salad bowl for a bright and crunchy base.

Step 2: Toast the Pecans
In a dry skillet, heat over medium heat for about 2-4 minutes until hot. Add the pecans, stirring frequently to toast them evenly. Continue to toast until the nuts are fragrant and slightly browned but be careful not to burn them. Take them off the heat and let them cool, allowing their flavor to deepen while you prepare the rest of the Celery Chopped Salad.

Step 3: Mix the Dry Ingredients
In a medium-sized bowl, combine the chopped celery, diced shallots, toasted pecans, and chopped dried apricots. Toss gently to mix these ingredients, ensuring each component is evenly distributed. This vibrant mixture will create the flavorful base of your Celery Chopped Salad with Apricots, Gorgonzola, and Pecans, paving the way for the creamy cheese and zesty dressing.

Step 4: Prepare the Dressing
In a separate small bowl, whisk together the lemon juice, apple cider vinegar, and extra-virgin olive oil. Add a pinch of kosher salt, fresh cracked black pepper, and red pepper flakes if desired for a subtle kick. Continue whisking until well combined and slightly emulsified. This dressing will enhance the flavors of your salad, bringing everything together beautifully.

Step 5: Combine It All
Pour the dressing over the mixed celery and other ingredients. Using a large spoon, carefully toss everything together until all the ingredients are coated with the dressing. Make sure the crumbled Gorgonzola cheese is well distributed, bringing its creamy tang to every bite in your Celery Chopped Salad with Apricots, Gorgonzola, and Pecans.

Step 6: Serve and Garnish
Transfer the salad to a serving platter or individual bowls. Just before serving, sprinkle finely chopped fresh parsley on top for a touch of color and added freshness. Enjoy this vibrant and refreshing salad immediately, or cover it and refrigerate if you’re preparing it in advance for a delightful meal prep option!

Make Ahead Options

This Celery Chopped Salad with Apricots, Gorgonzola, and Pecans is a fantastic meal prep option for busy weeknights! You can prepare the celery, shallots, and dried apricots up to 3 days in advance—simply chop and store them in an airtight container in the refrigerator. Toast the pecans separately and keep them in a sealed bag to maintain their crunch. For the dressing, whisk together the lemon juice, apple cider vinegar, and olive oil up to 24 hours before serving to keep flavors fresh. When you’re ready to enjoy, combine all components, toss with the dressing, and top with Gorgonzola. You’ll have a flavorful salad that tastes just as delicious as when it was freshly made, saving you precious time!

How to Store and Freeze Celery Chopped Salad

Fridge: Store the salad in an airtight container for up to 4-5 days. However, keep the toasted pecans separate until serving to maintain their crunch.

Freezer: This salad is best enjoyed fresh and is not recommended for freezing, as the textures will change significantly once thawed.

Reheating: If you’ve made the salad in advance, give it a good toss before serving to revive the flavors. Enjoy chilled for a refreshing bite.

Meal Prep Reminder: Making the Celery Chopped Salad with Apricots, Gorgonzola, and Pecans ahead of time makes for a quick and delicious side dish during busy weeks!

What to Serve with Celery Chopped Salad with Apricots, Gorgonzola, and Pecans

This salad is a vibrant addition to any meal, filling your table with refreshing flavors and delightful textures.

Grilled Chicken: Juicy grilled chicken complements the salad’s crunch, adding protein and a savory depth that balances the sweetness of the apricots.
Quinoa Pilaf: Fluffy quinoa pilaf brings nuttiness and heartiness, making the meal filling while allowing the salad’s freshness to shine through.
Garlic Bread: Warm, crusty garlic bread offers a comforting crunch that pairs beautifully with the creamy Gorgonzola, inviting you to savor each bite.
Soup: A light, creamy soup such as butternut squash or tomato bisque adds warmth to the table, creating a cozy contrast to the crispness of the salad.
Sparkling Water with Lime: This refreshing drink option enhances the meal’s zest, cleansing the palate between bites and uplifting the vibrant flavors.
Chocolate Mousse: For dessert, a rich chocolate mousse provides a luscious finish, bringing a sweet richness that beautifully complements the tartness of the Gorgonzola.

Variations & Substitutions for Celery Chopped Salad

Get ready to get creative with this salad, transforming it into various delicious versions that awaken your taste buds!

Dairy-Free: Swap Gorgonzola for a vegan cream cheese or nut-based cheese to keep it plant-based while following the same creamy texture.
Nut-Free: Replace pecans with crispy chickpeas or sunflower seeds to give your salad a delightful crunch without the nuts.
Fruit Twist: Add diced apples or pears for an extra layer of sweetness and a juicy burst with every bite. The contrast of textures keeps every forkful exciting!
Herb Infusion: Experiment by incorporating fresh herbs like basil or mint, which will impart a fresh and aromatic quality to brighten your salad.
Spicy Kick: For those who love a bit of heat, mix in some diced jalapeños or a dash of hot sauce, elevating the flavor profile of your dish!
Mix of Greens: Add a handful of mixed greens or baby spinach for a twist on texture, turning your Celery Chopped Salad into a fully-fledged green masterpiece. It’s a beautiful way to enhance the freshness!
Roasted Veggies: Include roasted bell peppers or beets for added depth of flavor and a pop of color. Roasting brings out their natural sweetness and creates a cozy contrast with the fresh ingredients.

With so many ways to personalize this salad, you can make it your own or pair it with a zesty Thai Chicken Salad for a full flavor explosion!

Expert Tips for Celery Chopped Salad

• Keep It Crispy: Remember to soak the sliced celery in ice water if it appears limp. This step ensures your salad remains refreshingly crunchy.

• Toast Pecans Separately: To maintain their crunch, store toasted pecans separately until ready to serve the salad. This prevents sogginess!

• Balance the Flavors: The sweetness of dried apricots pairs beautifully with tangy Gorgonzola; adjust the amount based on personal preference for a delightful taste.

• Substitution Suggestions: If Gorgonzola isn’t your favorite, feel free to use goat cheese or feta for a milder flavor in your Celery Chopped Salad with Apricots, Gorgonzola, and Pecans.

• Garnish for Touch: Fresh parsley isn’t just for color; it adds a burst of freshness. Don’t skip this last step before serving!

Celery Chopped Salad with Apricots, Gorgonzola, and Pecans Recipe FAQs

How can I choose the best celery for this salad?
Absolutely! Look for celery that is crisp and firm, with vibrant green color and no dark spots. Fresh celery should snap easily when bent. If you find some limp celery, refreshing it by soaking in ice water for 10-15 minutes can help restore its crunch!

What is the best way to store leftover salad?
To keep your Celery Chopped Salad fresh, store it in an airtight container in the fridge. It will last about 4-5 days. Just remember to keep the pecans separate until you’re ready to serve to keep them crunchy!

Can I freeze this salad for later use?
I wouldn’t recommend freezing this salad. The textures of the ingredients, especially the celery and dressing, will change significantly once thawed. It’s best enjoyed fresh, so prepare it when you plan to eat.

What can I do if my salad dressing is too acidic?
Very! If you find your dressing too tangy, you can balance the acidity by whisking in a little more olive oil or adding a touch of honey or maple syrup. This will not only cut through the acidity but also enhance the overall flavor. Adjust to taste—start with a teaspoon at a time!

Is this salad suitable for people with nut allergies?
Of course! If you’re serving someone with nut allergies, simply omit the pecans from your Celery Chopped Salad. For added crunch, consider introducing sunflower seeds or crispy chickpeas as a delicious alternative.

Can I make this salad vegan-friendly?
Absolutely! To make your salad vegan, simply substitute the Gorgonzola cheese with a vegan cheese alternative or skip it altogether. The salad will still be vibrant and delicious without compromising on flavor!