Jump to Recipe Print RecipeAs I wandered through the bustling streets of Kingston, the rich, savory aroma of Authentic Jamaican Curry Chicken wafted through the air, drawing me in like a warm embrace. This dish, with its aromatic spices and creamy coconut base, is a nostalgic favorite that transports me straight to the heart of the Caribbean. Not only is it an easy weeknight meal, but it’s also a crowd-pleaser—perfect for impressing family and friends. Plus, with its dairy-free and gluten-free options, everyone can savor this delightful plate. Ready to spice up your dinner routine? Let’s dive into this vibrant recipe and bring a taste of Jamaica to your kitchen! Why is Jamaican Curry Chicken a Must-Try? Bold, Flavorful Dish: The rich blend of spices and creamy coconut milk makes every bite a flavor explosion that will transport you to Jamaica. Versatile Cooking: Whether you prefer chicken or want to experiment with tofu or chickpeas, this recipe easily adapts to different proteins and tastes. Effortless Preparation: With just a few simple steps, you can create a restaurant-quality dish right at home. Nutritional Powerhouse: Packed with protein and wholesome ingredients, this dish does not compromise on health while delivering comfort. If you enjoy hearty meals, don’t miss my Hawaiian Crockpot Chicken for another satisfying option! Perfect for Sharing: Make it for gatherings or a casual dinner; everyone will leave the table happy and full. Authentic Jamaican Curry Chicken Ingredients • Get ready to create an unforgettable dish! For the Chicken Organic Chicken (3-4 lbs) – Remove the skin for a leaner option; drumsticks and thighs add flavor and moisture. Browning Sauce (1-2 Tbsps, optional) – Enhances color and flavor; use it for a deep, rich hue. For the Seasoning Jamaican Green Seasoning (2-3 Tbsps) – A vital blend of herbs and spices for an authentic taste; substitute with all-purpose seasoning if needed. Jamaican Curry Powder (2 Tbsps + 2.5 Tbsps for sauce) – The star flavor that gives this dish its signature essence; regular curry powder works in a pinch with added turmeric and allspice. Smoked Paprika (0.5 tsp) – Provides a smoky depth; feel free to omit if you prefer a milder flavor. Sea Salt (1 tsp + to taste) – Enhances all the dish’s flavors; adjust based on your preference. Ground Allspice (1 tsp) – Adds aromatic quality and warmth; no substitutions necessary. For the Sauce Base Extra Virgin Olive Oil (4 Tbsps) – Ideal for browning chicken; can substitute with vegetable oil. Organic Brown Sugar (2 Tbsps) – Balances the spices with a hint of sweetness; can be omitted if desired. Full-Fat Coconut Milk (1 can) – Provides creaminess and balances the spices; use unsweetened varieties for the best result. Organic Chicken Stock (1 cup) – Adds depth to your sauce; swap for vegetable broth for a vegetarian option. For the Vegetables Medium Russet Potatoes (2, peeled and cubed) – Thickens the sauce and brings heartiness; sweet potatoes are a tasty alternative. Medium Carrots (2, peeled and chopped) – Contributes sweetness and color; no need for substitutions here. Bell Pepper (1, chopped) – Adds crunch and vibrant color; any color works great! Garlic (3 cloves, minced) – Infuses flavor; garlic powder can stand in if you’re short on fresh. Fresh Ginger (2 tsps minced or 0.5 tsp ground ginger) – Offers warmth and spice; fresh is always best for authenticity. Scotch Bonnet Peppers (1-3, to taste) – Provides that heat which is true to Jamaican dishes; milder alternatives like habanero work well, too. Green Onions (2, sliced) – Lends freshness and a mild onion flavor; regular onions are a fine substitute. Fresh Thyme Sprigs (2) – Brings herbal notes; dried thyme can be used if fresh isn’t available. For the Finish Jamaican Pepper Sauce (1 Tbsp) – Adds extra flavor and heat; your go-to hot sauce can replace it if needed. Enjoy crafting your Authentic Jamaican Curry Chicken with these carefully selected ingredients, and get ready for a meal that’s a feast for the senses! Step‑by‑Step Instructions for Authentic Jamaican Curry Chicken Step 1: Marinate the Chicken In a large bowl, combine the cleaned chicken pieces with browning sauce, Jamaican green seasoning, salt, smoked paprika, and curry powder. Mix well to coat the chicken thoroughly. Seal the mixture in a zip-top bag or an airtight container and refrigerate for a minimum of 3 hours, ideally overnight. This step infuses the chicken with flavor and ensures a delicious Authentic Jamaican Curry Chicken. Step 2: Brown the Chicken Heat 4 tablespoons of olive oil in a deep skillet over medium-high heat. Once hot, add 2 tablespoons of brown sugar and let it dissolve slightly, becoming syrupy. Carefully add the marinated chicken in a single layer and sear each piece for about 3-4 minutes on each side until nicely browned. Once browned, set the chicken aside and keep the skillet handy for the next step. Step 3: Prepare the Curry Base In the same skillet, lower the heat slightly and add a little more olive oil if needed. Stir in 2.5 tablespoons of Jamaican curry powder, allowing it to toast for about 2-3 minutes until fragrant—this is key for an authentic flavor. Next, add the minced garlic, fresh ginger, scotch bonnet peppers, green onions, chopped carrots, and bell pepper. Sauté for another 2-3 minutes, stirring constantly, until everything is aromatic and softened. Step 4: Make the Sauce To the sautéed vegetables, stir in 1 teaspoon of ground allspice, additional salt, and black pepper to taste. Gradually pour in the can of full-fat coconut milk along with 1 cup of organic chicken stock, stirring to combine all the ingredients. Increase the heat to bring the mixture to a gentle boil, allowing the flavors to meld together perfectly to form a robust sauce. Step 5: Simmer the Curry Once boiling, carefully add the browned chicken back to the skillet along with the cubed potatoes, fresh thyme, and any remaining ingredients. Reduce the heat to low and cover the pan. Let it simmer for 20-25 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened beautifully. The vibrant colors and enticing aroma will have you eagerly awaiting mealtime. Step 6: Serve Once your Authentic Jamaican Curry Chicken is cooked to perfection, remove the skillet from the heat. Serve it warm over fluffy rice, and garnish with sliced green onions or a sprinkle of red pepper flakes for added flair. Each comforting bite will transport you to the heart of the Caribbean, making this a satisfying meal enjoyed by all! Make Ahead Options These Authentic Jamaican Curry Chicken preparations are perfect for busy home cooks! You can marinate the chicken, combining it with the browning sauce, Jamaican green seasoning, and spices up to 24 hours in advance. Just be sure to store the marinated chicken in an airtight container in the refrigerator to maintain its flavor and quality. Additionally, you can chop all vegetables and store them in the fridge for up to 3 days. When you’re ready to serve, simply brown the chicken and follow the recipe steps from there, allowing the rich flavors to meld beautifully. This way, you’ll have a delicious, homemade meal with minimal effort on hectic weeknights! Authentic Jamaican Curry Chicken Variations Feel free to get creative with your dish! Customize this recipe to suit your family’s taste buds and dietary preferences. Dairy-Free: Stick with coconut milk for a creamy base, and avoid dairy completely for a deliciously rich experience. Gluten-Free Option: Ensure you use gluten-free soy sauce or tamari for any marinating or dipping sauces to keep it safe for gluten sensitivities. Vegetarian Delight: Substitute chicken with tofu or chickpeas for a plant-based variant that’s just as satisfying. These protein alternatives soak up all the delicious flavors while maintaining texture. Spicy Kick: For an extra fiery hit, include more scotch bonnet peppers or add red pepper flakes during cooking. This is perfect if you love a flavor punch! Flavor Boost: Incorporate extra veggies like zucchini or peas to the mix; they add not only delightful color but also nutritional richness. Curry Twist: Use different types of curry powder—like madras or Thai curry paste—for a unique twist on the traditional flavor profile. Varying your spices will keep mealtime exciting! Quick Prep: For a time-saver, try the crockpot method—just toss all ingredients in and let your slow cooker do the magic! For another easy-to-make dish, don’t forget to check out my One Pan Bold Honey BBQ Chicken. Herbal Variation: Experiment with different herbs, such as adding cilantro for garnish or substituting thyme with fresh basil for a change in flavor dynamics. The beauty of this Authentic Jamaican Curry Chicken recipe lies in its ability to adapt and shine with your personal touch! What to Serve with Authentic Jamaican Curry Chicken As you dive into the tropical flavors of curry chicken, think about enhancing your meal with complementary sides and sips that evoke the warmth of Jamaica. Fluffy Basmati Rice: This fragrant rice soaks up the rich sauce, making each bite a heavenly experience. Its lightness contrasts beautifully with the hearty chicken. Jamaican Rice and Peas: A classic pairing, this dish combines fluffy rice with creamy kidney beans and vibrant herbs, adding texture and flavor harmony to your meal. Grilled Plantains: Sweet and caramelized, grilled plantains offer a delightful contrast in sweetness to the savory curry, creating a mouthwatering balance on your plate. Fresh Mango Salsa: Bright and zesty, this salsa provides a fresh, fruity punch that cuts through the curry’s richness, enlivening your taste buds and enhancing every bite. Sautéed Collard Greens: Nutritious and hearty, collard greens add a delightful earthiness that complements the spices in the chicken, making it a fulfilling nutritional addition. Cold Coconut Water: Quench your thirst with cool, refreshing coconut water. Its natural sweetness and tropical vibe embody the essence of the Caribbean—perfect for washing down the flavors. Limeade or Ginger Beer: A zesty limeade pairs beautifully with the curry, cutting through the richness, while ginger beer adds a spicy edge that works hand-in-hand with the dish’s aromatic spices. Coconut Rice Pudding: For a sweet finish, this creamy dessert echoes the coconut flavor used in the curry. Its delicate sweetness is a comforting end to your delightful meal. How to Store and Freeze Authentic Jamaican Curry Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors fresh and ready for your next meal! Freezer: Freeze in a sealed container for up to 3 months. Divide into portions for easy reheating when you crave a taste of Jamaica. Reheating: Gently reheat on the stovetop over low heat, stirring occasionally to prevent sticking, or microwave until warmed through. Airtight Tips: Ensure your container is airtight to prevent freezer burn, preserving the deliciousness of your Authentic Jamaican Curry Chicken. Expert Tips for Authentic Jamaican Curry Chicken • Perfect Marinade: Marinating the chicken overnight significantly enhances the flavors, making your Authentic Jamaican Curry Chicken even more delicious. • Toasting the Curry: Don’t rush the step of burning the curry powder in oil; this extracts essential flavors. Skipping this could lead to a bland dish. • Adjusting Spiciness: Start with fewer scotch bonnet peppers if you’re unsure about heat levels. You can always add more for that authentic kick! • Check for Doneness: Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F. Tender chicken is the key to a delightful curry! • Garnishes Matter: Fresh green onions or red pepper flakes not only add a pop of color but also elevate the dish’s flavors. Finish strong! Authentic Jamaican Curry Chicken Recipe FAQs What type of chicken should I use for the best flavor? Absolutely! For the most flavorful stew, I recommend using organic chicken pieces, such as thighs, drumsticks, or a combination of both. These cuts tend to retain moisture better, resulting in tender and succulent chicken. How should I store leftovers for maximum freshness? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. I always suggest letting it cool completely before sealing it. This ensures that the flavors of your Authentic Jamaican Curry Chicken remain fresh for your next meal! Can I freeze Authentic Jamaican Curry Chicken? Yes, you can definitely freeze this dish! To do so, place the cooled curry in a sealed airtight container or heavy-duty freezer bag. It will keep well for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently on the stovetop or in the microwave. What should I do if my curry turns out too spicy? Very! If you find your dish to be spicier than preferred, add a splash of coconut milk or a bit of brown sugar to help balance the heat. For future dinners, consider using fewer scotch bonnet peppers or opting for milder alternatives like jalapeños. Are there any dietary considerations I should be aware of? Great question! This recipe is naturally dairy-free and can be made gluten-free with careful selection of ingredients, so it’s quite accommodating. If you’re serving it to others, just check that all the sauces and condiments you use are suitable for your guests’ dietary needs. What’s the best way to check if the chicken is fully cooked? To ensure your chicken is perfectly cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C). If you don’t have a thermometer, just cut into the chicken at the thickest part; it should be opaque and the juices should run clear—this means it’s safe and delicious! Authentic Jamaican Curry Chicken: A Cozy Comfort Dish Savor the rich and aromatic flavors of Authentic Jamaican Curry Chicken, a comforting dish that delights all. Print Recipe Pin Recipe Prep Time 3 hours hrsCook Time 30 minutes minsTotal Time 3 hours hrs 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: JamaicanCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken3-4 lbs Organic Chicken Remove the skin for a leaner option; drumsticks and thighs add flavor and moisture.1-2 Tbsps Browning Sauce Enhances color and flavor; optional.For the Seasoning2-3 Tbsps Jamaican Green Seasoning Substitute with all-purpose seasoning if needed.2 Tbsps Jamaican Curry Powder Plus 2.5 Tbsps for sauce; regular curry powder with added turmeric and allspice works.0.5 tsp Smoked Paprika Provides a smoky depth; optional.1 tsp Sea Salt Adjust based on your preference.1 tsp Ground Allspice No substitutions necessary.For the Sauce Base4 Tbsps Extra Virgin Olive Oil Ideal for browning chicken; can substitute with vegetable oil.2 Tbsps Organic Brown Sugar Can be omitted if desired.1 can Full-Fat Coconut Milk Use unsweetened varieties for the best result.1 cup Organic Chicken Stock Swap for vegetable broth for a vegetarian option.For the Vegetables2 medium Russet Potatoes Peeled and cubed.2 medium Carrots Peeled and chopped.1 Bell Pepper Chopped; any color works.3 cloves Garlic Minced; garlic powder can substitute.2 tsps Fresh Ginger Minced; or 0.5 tsp ground ginger.1-3 Scotch Bonnet Peppers To taste; milder alternative like habanero works.2 Green Onions Sliced.2 sprigs Fresh Thyme Can use dried thyme if fresh isn't available.For the Finish1 Tbsp Jamaican Pepper Sauce Can replace with your go-to hot sauce. Equipment Large Bowlzip-top bagdeep skilletmeasuring spoonscutting boardknife Method Step-by-Step Instructions for Authentic Jamaican Curry ChickenIn a large bowl, combine the cleaned chicken pieces with browning sauce, Jamaican green seasoning, salt, smoked paprika, and curry powder. Mix well to coat the chicken thoroughly. Seal in a zip-top bag or airtight container and refrigerate for at least 3 hours, ideally overnight.Heat olive oil in a deep skillet over medium-high heat. Once hot, add brown sugar and let dissolve slightly. Add the marinated chicken in a single layer, searing for about 3-4 minutes on each side until browned. Set aside.In the same skillet, lower the heat and add more olive oil if needed. Stir in Jamaican curry powder, toasting for about 2-3 minutes. Add minced garlic, fresh ginger, scotch bonnet peppers, green onions, chopped carrots, and bell pepper. Sauté for another 2-3 minutes.Stir in ground allspice, additional salt, and black pepper. Gradually add coconut milk and chicken stock, stirring to combine. Bring to a gentle boil.Add the browned chicken back to the skillet along with cubed potatoes and fresh thyme. Reduce heat to low and cover. Let simmer for 20-25 minutes, stirring occasionally.Remove from heat and serve warm over rice, garnished with sliced green onions or red pepper flakes. Nutrition Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg NotesMarinating the chicken overnight enhances flavors. Toasting the curry powder extracts essential flavors. Adjust scotch bonnet peppers for desired heat. Ensure chicken is cooked to 165°F internal temperature. Fresh garnishes elevate the dish's flavors. Tried this recipe?Let us know how it was!
