Name: Homemade Apple Slab Pie: A Cozy Fall Delight
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: 4 cups All-Purpose Flour (Spoon and level for accuracy); 0.5 cups Sugar (Adjust based on apple sweetness); 1 teaspoon Salt (Enhances flavors); 1 cup Unsalted Butter (Very cold; no substitutes); 0.5 cups Water (Chilled for best results); 3.5-4 pounds Apples (Granny Smith or Honeycrisp) (Chopped for tender filling); 2 tablespoons Lemon Juice (Prevents browning); 0.25 cups Cornstarch (Can be replaced with flour); 1 teaspoon Ground Cinnamon (Adjust based on taste); 0.5 teaspoon Nutmeg (Adjust based on taste); 0.5 teaspoon Allspice (Adjust based on taste); 1 tablespoon Heavy Cream or Egg Wash (For a golden crust)

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The kitchen was filled with the sweet, warming aroma of cinnamon and apple as I pieced together my latest dessert: an Apple Slab Pie. This recipe isn’t just delicious; it’s a showstopper designed for gatherings, making it the perfect choice for Thanksgiving or Friendsgiving. With its easy-to-slice rectangular shape, serving this delightful pie becomes a breeze, ensuring everyone can indulge without the hassle. Not only does this Apple Slab Pie promise to satisfy your sweet tooth, but it’s also a wonderful canvas for creativity, allowing for delightful variations like peach or blueberry. Get ready to share a slice of comfort and joy—how do you like your pie best, classic or adventurous?

Why is Apple Slab Pie a Must-Try?

Irresistible Appeal: The Apple Slab Pie is the ideal dessert for any gathering, combining comfort with crowd-pleasing flavors that everyone adores.

Versatile Ingredients: Use a mix of apples or swap for fresh peaches to create unique variations tailored to the season; feel free to explore other fruit flavors too!

Effortless Serving: Its rectangular shape makes slicing easy and cleanup a breeze—no more messy pie slices!

Spices Galore: With warm spices like cinnamon and nutmeg, every bite is a cozy delight, enhancing the sweetness of the apples beautifully.

Perfect for Leftovers: Easily store leftovers for a few days or make ahead for busy gatherings, ensuring you always have a delicious treat on hand. Want more tips on optimizing your dessert experience? Check out our guide on How to Serve Desserts Like a Pro.

Apple Slab Pie Ingredients

• Get ready to create something special!

For the Crust

All-Purpose Flour – Provides structure for the pie crust; spoon and level for accuracy.
Sugar – Sweetens both crust and filling; adjust based on apple sweetness.
Salt – Enhances the flavors in the crust and the filling.
Unsalted Butter – Key for a flaky crust; make sure it’s very cold—no substitutes!
Water – Binds the crust together; keep it chilled for best results.

For the Filling

Apples (Granny Smith or Honeycrisp) – Provides flavor and texture; about 3.5-4 lbs, chopped for a tender filling.
Lemon Juice – Prevents browning of apples and adds a zesty twist.
Cornstarch – Thickens the apple filling; can be replaced with flour if needed.
Ground Cinnamon, Nutmeg, Allspice – Enhance the warm flavors of the filling; adjust based on your taste.

For Finishing Touches

Heavy Cream or Egg Wash – Brushing on the crust helps achieve a beautiful golden color when baked.

This delightful Apple Slab Pie is ready to shine at your next gathering!

Step‑by‑Step Instructions for Apple Slab Pie

Step 1: Prepare the Crust
In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until well combined. Cut in the very cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs, with pea-sized butter visible. Gradually mix in cold water, a tablespoon at a time, just until the dough forms. Divide the dough into two discs, wrap in plastic, and chill in the refrigerator for at least 2 hours.

Step 2: Make the Filling
While your dough chills, prepare the apple filling. In a large bowl, toss the chopped apples with lemon juice to prevent browning. In a separate bowl, whisk together the sugar, cornstarch, ground cinnamon, nutmeg, and allspice. Pour this sweet spice mixture over the apples, gently combining until the apple chunks are well coated. Set aside to let the flavors meld while the dough chills.

Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the larger disc of chilled dough on a floured surface to fit a 13×18-inch baking sheet. Carefully transfer the rolled crust into the pan, pressing it gently to fit. Pour the apple filling into the pan, spreading it evenly. Roll out the second dough disc and place it over the filling, sealing the edges by crimping with a fork or pinching with fingers to create a rustic look.

Step 4: Bake the Pie
Brush the top crust with heavy cream or an egg wash to achieve a beautiful golden color. Make several slits in the top to allow steam to escape during baking. Place the Apple Slab Pie in the preheated oven and bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling through the slits. Enjoy the delightful aroma as it bakes!

Step 5: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 45 minutes. This cooling period helps the filling set, making it easier to slice. When ready to serve, cut into squares for a comforting piece of your delicious Apple Slab Pie, perfect for gatherings and cozy evenings!

Storage Tips for Apple Slab Pie

Room Temperature: Keep your Apple Slab Pie covered at room temperature for up to 2 days. This helps maintain its delicious flavor and texture.

Fridge: If you prefer to keep it longer, store in the fridge for up to 5 days. Just ensure it’s well wrapped to prevent it from drying out.

Freezer: For longer storage, freeze slices in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To restore its crispy crust, reheat individual slices in the oven at 350°F (175°C) for about 10-15 minutes. Enjoy the delightful warmth of your Apple Slab Pie!

Expert Tips for Apple Slab Pie

Chill Ingredients: Always keep your butter and water very cold to ensure a flaky crust. Warm ingredients can lead to a dense texture.
Mix Wisely: Avoid overmixing your dough. Just combine until it forms; too much mixing can create a tough crust.
Apple Variety: Experiment with different apple types for a more complex flavor. A mix of tart and sweet apples elevates your Apple Slab Pie.
Parchment Paper: Use parchment paper in your baking pan for easy removal and to prevent sticking, making serving a breeze.
Cooling Time: Allow the pie to cool completely for at least 45 minutes; this helps the filling set and makes for cleaner slices.
Watch the Oven: Every oven is different—keep an eye on your pie towards the end of baking to avoid over-browning. Enjoy creating your delicious Apple Slab Pie!

Make Ahead Options

These Apple Slab Pie preparations are perfect for busy home cooks who love to meal prep! You can prepare the crust up to 3 days in advance; simply mix and chill the dough in plastic wrap in the refrigerator. The apple filling can also be made up to 24 hours ahead—just toss the chopped apples with lemon juice and combine with sugar, cornstarch, and spices, then refrigerate (this helps the flavors meld!). When you’re ready to bake, simply roll out the chilled crust, assemble your pie, and pop it into the oven for a freshly baked dessert that’s just as delightful as one made the same day! This thoughtful prep saves you time and hassle during busy gatherings!

What to Serve with Apple Slab Pie

When it comes to enjoying the delightful sweetness of Apple Slab Pie, pairing it with the right accompaniments can elevate your dessert experience to new heights.

Vanilla Ice Cream: The creamy, cool sweetness of vanilla ice cream contrasts beautifully with the warm, spiced apple filling—creating a blissful harmony in your mouth.
Whipped Cream Topping: Light and fluffy, a dollop of whipped cream adds a luxurious finish that complements the pie’s rich flavors.
Caramel Sauce Drizzle: A drizzle of caramel sauce brings an extra layer of sweetness and a delightful sticky texture, making each bite indulgent.
Chai-Spiced Tea: Sipping on a warm cup of chai tea infuses cozy spices into your dessert, enhancing the aromatic experience of the Apple Slab Pie.
Crispy Apple Chips: For a fun contrast, serve crunchy apple chips as a side; their light crispness complements the pie’s tender filling.
Cheddar Cheese Slices: An unexpected yet classic pairing—sharp cheddar cheese cuts through the sweetness, providing a savory balance to the dessert.
Pumpkin Spice Latte: This seasonal favorite offers a warm blend of spices that pair wonderfully with the apple filling, wrapping you in fall’s embrace.
Nutty Granola: Serve a scoop of granola alongside your pie for an added crunch and wholesome texture that pairs nicely with the soft filling.

Apple Slab Pie Variations & Substitutions

Feel free to get creative and customize this warm, comforting dessert to match your taste and the season!

Peachy Twist: Substitute apples with fresh peaches for a sweet summer vibe. The juicy peaches lend a delightful flavor that’s perfect for warm days.
Berry Medley: Swap in blueberries or raspberries for a vibrant burst of flavor. These berries add a lovely tartness that pairs beautifully with the spices.
Crumb Topping: Instead of a second crust, add a crumb topping made from butter, flour, and oats for an irresistible crunch. It’s a delightful twist that elevates the texture.
Nutty Add-In: Add chopped pecans or walnuts to the apple filling for a crunchy surprise. The nuts complement the warm spices and create a lovely contrast.
Maple Delight: Drizzle pure maple syrup over the filling before baking for a warm, cozy sweetness. It transforms the pie into an even more decadent treat.
Spice Variations: Experiment with spices by adding cardamom or ginger for a different flavor profile. These aromatic spices bring warmth and depth to your pie.
Vegan Version: Substitute the butter with coconut oil and use a plant-based milk for an easy vegan adaptation. This creates a deliciously flaky crust that everyone can enjoy.
Cinnamon Roll Style: Brush the dough with cinnamon sugar before assembling for a delightful cinnamon roll flavor. It’s a sweet surprise that elevates each slice!

These flavorful alternatives will highlight the versatility of your Apple Slab Pie, making it suitable for any occasion. Looking for more ways to enjoy this pie? Check out our guide on Creative Dessert Pairings.

Apple Slab Pie Recipe FAQs

What type of apples should I use for the Apple Slab Pie?
Absolutely! For the best flavor and texture, I recommend using a mix of Granny Smith and Honeycrisp apples. About 3.5 to 4 lbs total works great—this combo offers a delightful balance of tartness and sweetness. You can also explore other varieties based on what you enjoy or what’s seasonal!

How should I store leftover Apple Slab Pie?
You can store your Apple Slab Pie covered at room temperature for up to 2 days. If you need it to last longer, pop it in the fridge, where it should stay fresh for up to 5 days. Just make sure to keep it well wrapped so it doesn’t dry out!

Can I freeze Apple Slab Pie?
Yes, you can! To freeze your Apple Slab Pie, wrap individual slices in plastic wrap and place them in airtight containers or freezer bags. This way, they’ll stay fresh for up to 3 months. When you’re ready to enjoy a slice, thaw it in the fridge overnight and reheat it in a 350°F oven for 10-15 minutes to bring back that fresh-out-of-the-oven taste.

What should I do if my crust is too tough?
Very! If your crust turns out too tough, it might be due to overmixing the dough. Next time, mix just until the ingredients are combined; this keeps it tender. Additionally, always use cold butter and water to maintain a flaky texture!

Can I make Apple Slab Pie ahead of time?
Absolutely! You can assemble the pie a day in advance. Just cover it and keep it in the fridge until you’re ready to bake. It’s an excellent way to save time, especially for busy gatherings, ensuring you can enjoy your time with family and friends without the last-minute rush!

Are there any dietary considerations for the Apple Slab Pie?
This recipe is vegetarian-friendly! However, if you’re making it for a gathering, be aware that some guests might have allergies to nuts or dairy. If you want a dairy-free crust, you can find vegan butter alternatives! Always check with your guests beforehand if you are serving a crowd.