As I walked through the bustling farmer’s market, the scent of crisp apples filled the air, instantly transporting me to cozy autumn afternoons spent with loved ones. It’s this magic that inspired my Apple Crumble Cheesecake, a dessert that beautifully marries the creamy richness of cheesecake with the comforting flavors of spiced apples. Not only is this recipe a surefire crowd-pleaser, but it’s also surprisingly easy to whip up, making it the perfect choice for both special occasions and weeknight indulgences. With a delightful crumble topping and a hint of caramel drizzle, this dessert captures the essence of fall, delivering a taste of home with every forkful. Ready to embrace the season with this luscious treat?

Why is this cheesecake a must-try?

Decadent Layers: This Apple Crumble Cheesecake features a luscious blend of creamy cheesecake and warm spiced apples, offering a delightful contrast in every bite.

Time-Saving: Despite its impressive appearance, the recipe is surprisingly simple. You’ll have it ready with minimal fuss, perfect for those busy fall evenings.

Crowd-Pleaser: Impress your family and friends at gatherings! Its rich flavors are guaranteed to please any palate, making it a hit at dinner parties or holiday celebrations.

Versatile Flavor Enhancements: Feel free to experiment! Swap apples for pears or add in nuts for an extra crunch, allowing you to customize it to your taste.

A Cozy Experience: Each slice serves as a warm hug on a plate, embodying the heartwarming essence of autumn and making it an ideal comfort dessert.

Apple Crumble Cheesecake Ingredients

• Get ready to create this delicious masterpiece!

For the Cheesecake Filling

Cream Cheese – Provides creaminess and structure for the filling; ensure it’s at room temperature to avoid lumps.
Granulated Sugar – Sweetens the cheesecake without overpowering the flavors.
Sour Cream – Increases creaminess and lightens the texture of the cheesecake.
Eggs – Essential for the cheesecake structure; make sure they’re at room temperature for best results.
Vanilla Extract – Adds depth of flavor; can be intensified with vanilla bean or bean paste.
Cornstarch – Stabilizes the mixture and prevents cracking during baking; substitute with plain flour if desired.

For the Crust

Graham Crackers – Forms the base crust for a delightful crunch and flavor; opt for gluten-free options if necessary.
Melted Butter – Binds the crust ingredients together; use unsalted for better flavor control.

For the Apple Filling

Apples (Granny Smith recommended) – Provides the essential filling for the cheesecake; can substitute with pears for a variation.
Brown Sugar – Adds a caramel-like taste to the apple filling; choose dark brown for a richer flavor.
Lemon Juice – Balances sweetness and enhances the apple flavor.
Cinnamon & Nutmeg – Adds warmth and depth to the apple filling.
Water – Used to cook down the apples in the filling.

For the Crumble Topping

Flour – Creates the base for a crunchy topping; all-purpose works best.
Oats – Adds a hearty texture to the crumble topping.
Brown Sugar – For sweetness and that inviting caramel taste in your crumble.
Kosher Salt – Enhances the overall flavor of the crumble.
Melted Butter – Mixes into the dry ingredients for a lovely texture in the crumble topping.

Prepare to indulge in this Apple Crumble Cheesecake that tantalizes every taste bud!

Step‑by‑Step Instructions for Apple Crumble Cheesecake

Step 1: Prepare Apple Filling
Peel, core, and slice your Granny Smith apples, then place them in a medium saucepan over medium heat. Add butter, brown sugar, cinnamon, and lemon juice, cooking for about 10 minutes until the apples are softened and caramelized. Stir in cornstarch mixed with water to thicken, then remove from the heat and let it cool while you work on the crust.

Step 2: Make Crust
In a food processor, pulse the graham crackers into fine crumbs. Combine these crumbs with granulated sugar and melted butter in a mixing bowl, stirring until fully combined. Press this mixture firmly into the bottom of a 10-inch springform pan, creating an even layer. Bake in a preheated oven at 350°F (175°C) for 7-8 minutes, then set aside to cool completely.

Step 3: Prepare Cheesecake Filling
In a large mixing bowl, beat the room-temperature cream cheese with granulated sugar and vanilla extract until smooth and creamy, about 3-5 minutes. Add the sour cream, incorporating it well. Gradually mix in the eggs, one at a time, ensuring each is fully blended before adding the next. Finally, sift in cornstarch and mix until the filling is smooth, achieving a luscious texture for your Apple Crumble Cheesecake.

Step 4: Make Crumble Topping
In a separate bowl, combine flour, oats, brown sugar, kosher salt, and cinnamon. Drizzle melted butter over the mixture, using a fork to mix until you achieve a crumbly texture. This crumble topping will add a delightful contrast to the creamy filling, so ensure it’s just combined without overmixing.

Step 5: Assemble Cheesecake
Pour about half of the cheesecake filling onto the cooled crust, smoothing it out with a spatula. Next, layer the cooled apple filling evenly over this layer. Gently pour the remaining cheesecake filling on top, making sure to cover the apples completely. Finally, sprinkle the crumble topping generously over the entire cheesecake mixture.

Step 6: Bake
Carefully place the assembled Apple Crumble Cheesecake in the preheated oven at 280°F (140°C). Bake for approximately 1 hour, or until the edges are set, but the center slightly jiggles when moved. This slow baking ensures a creamy texture and minimizes cracking.

Step 7: Cool
Once baked, turn off the oven and leave the cheesecake inside with the door slightly cracked for about 1-2 hours to cool gradually. This step helps to prevent cracks due to temperature shock. Afterward, refrigerate the cheesecake for at least 5 hours or overnight for the best flavor and texture before serving.

Make Ahead Options

These delightful Apple Crumble Cheesecake layers are perfect for meal prep enthusiasts! You can prepare the apple filling up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its freshness. The graham cracker crust can also be made ahead and kept covered at room temperature for up to 24 hours. To serve, simply assemble the cheesecake by layering the apple filling and cheesecake mixture on the crust, then top with crumble before baking. Following these steps ensures that you’ll enjoy a stunning dessert with just a bit of last-minute effort, making it an ideal choice for your busy weeknights!

Apple Crumble Cheesecake Variations

Feel free to explore these delightful twists and enhancements for your Apple Crumble Cheesecake and discover new flavors!

Dairy-Free: Substitute cream cheese with a plant-based version made from cashews or coconut for a creamy, vegan treat.
This variation is perfect for those with lactose intolerances, allowing everyone to enjoy the goodness without compromise.
Gluten-Free Crust: Use almond flour or gluten-free cookie crumbles instead of graham crackers for a gluten-free crust option.
Not only does this cater to gluten-sensitive friends, but it also adds a nutty flavor that complements the apples beautifully.
Nutty Crumble: Add chopped pecans or walnuts to the crumble topping for extra crunch and flavor.
The nutty bits elevate the texture and add complexity to the dessert, making every bite even more enjoyable.
Tropical Twist: Exchange apples for diced pineapple, bringing a unique tropical flair to your cheesecake.
This fun twist spices things up, perfect for those who want to brighten the flavors with a sunny taste!
Flavor Infusion: Incorporate flavored extracts like almond or maple syrup for a unique twist on the classic cheesecake taste.
A little bit goes a long way, providing depth and a warm aroma that resonates through the cheesecake.
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the apple filling for a surprising heat element.
This slight spiciness balance the sweetness and ushers in a delightful contrast that is sure to intrigue your guests.
Fruity Options: Substitute the apples with other seasonal fruits like pears or peaches for a seasonal spin on the recipe.
Each fruit brings its personality to this cheesecake, redefining it while still retaining that comforting vibe.
Caramel Heaven: Drizzle a homemade or store-bought caramel sauce on top before serving for extra decadence.
This finishing touch not only tantalizes the taste buds but creates a beautiful presentation that will impress anyone at your table.

Feel free to check out our gluten-free alternatives or explore different ways to enhance your toppings with nuts and spices for even more delicious options!

How to Store and Freeze Apple Crumble Cheesecake

Fridge: Store your Apple Crumble Cheesecake covered in the fridge for up to 4 days to maintain its creamy texture and flavors.

Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Avoid freezing if it has caramel sauce on top.

Thawing: When ready to enjoy, thaw the cheesecake in the fridge overnight for best results. This ensures a smooth texture upon serving.

Reheating: If you like your cheesecake slightly warm, gently heat individual slices in the microwave for about 10-15 seconds, just enough to take the chill off without compromising its texture.

What to Serve with Apple Crumble Cheesecake?

Indulging in a slice of this creamy, comforting dessert is just the beginning of a delightful meal experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that perfectly contrasts the dense cheesecake.
Vanilla Ice Cream: The classic pairing with cheesecake offers a cool and creamy counterbalance to the warm spices in the apple filling.
Caramel Sauce: Drizzle some rich, gooey caramel on top to enhance those sweet and buttery flavors, making every bite more decadent.
Spiced Chai Tea: Warm, fragrant chai complements the spices in the cheesecake, creating a cozy beverage option for your dessert.
Pecan Pie Bars: The nutty sweetness of pecan pie bars can beautifully harmonize with the apple and creaminess, providing another layer of flavor.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar over the cheesecake gives a pleasing crunch and extra sweetness that echoes the apple filling’s warmth.
Hot Apple Cider: For a seasonal drink, serve hot apple cider alongside to enhance the autumn experience and draw out the apple flavors.
Maple Pecan Granola: A crunchy side of maple pecan granola can add texture and balance, playing off the chunky apples in your cheesecake.
Custom Fruit Salad: A refreshing fruit salad with citrus notes can brighten the palate and cut through the richness of the cheesecake.

Expert Tips for Apple Crumble Cheesecake

Cream Cheese Quality: Use full-fat cream cheese for a rich, creamy texture, which minimizes the risk of cracks in your Apple Crumble Cheesecake.
Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature before mixing; this helps them combine smoothly and reduces lumpiness in your filling.
Prevent Overmixing: Mix your batter just until combined to avoid introducing too much air, which can lead to cracks as the cheesecake bakes.
Gradual Cooling: After baking, allow the cheesecake to cool in the oven with the door ajar. This prevents sudden temperature changes that can cause cracking.
Water Bath Option: If you’re concerned about even cooking, consider baking your cheesecake in a water bath. This method helps maintain moisture and prevents over-baking.
Cornstarch Care: When adding cornstarch, sift it in gradually to avoid clumps and ensure a smooth mixture for your Apple Crumble Cheesecake.

Apple Crumble Cheesecake Recipe FAQs

What kind of apples should I use for the filling?
Absolutely! I recommend using Granny Smith apples for a perfect balance of tartness and sweetness. Their firm texture holds up well during cooking and complements the creamy filling beautifully. If you’re feeling adventurous, you can also substitute them with pears, which add a lovely twist and flavor to the cheesecake.

How should I store the cheesecake once it’s made?
For optimal freshness, store your Apple Crumble Cheesecake covered in the fridge for up to 4 days. Ensure it’s well-wrapped or placed in an airtight container to prevent it from absorbing any odors from the fridge. If you plan on enjoying it later, you can freeze it!

Can I freeze the cheesecake? If so, how?
Very! To freeze your Apple Crumble Cheesecake, first, make sure it is completely cooled. Wrap it tightly in plastic wrap, then in aluminum foil to further protect it from freezer burn. You can freeze it for up to 3 months. When you’re ready to enjoy it, simply transfer it to the fridge the night before to thaw slowly and maintain that delightful creamy texture.

Why did my cheesecake crack after baking?
Common troubleshooting! Cracking can happen if the batter is overmixing or if there’s a drastic change in temperature. To prevent this, be gentle when mixing the batter—just mix until smooth. Also, consider letting the cheesecake cool gradually in the oven with the door slightly ajar for 1-2 hours post-baking; this reduces temperature shock and helps maintain that perfect texture.

Is this cheesecake gluten-free?
You can definitely make this Apple Crumble Cheesecake gluten-free! Just be sure to substitute the graham crackers with gluten-free alternatives and check that your other ingredients, like baking powder or any added sauces, are gluten-free as well. Your dessert can be just as delightful without gluten!

Decadent Apple Crumble Cheesecake for Cozy Fall Nights

This delicious Apple Crumble Cheesecake combines creamy cheesecake with spiced apples, perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Cooling Time 2

Total Time 3 30

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

16 oz Cream Cheese Room temperature
3/4 cup Granulated Sugar
1 cup Sour Cream
3 large Eggs Room temperature
1 tbsp Vanilla Extract
1/4 cup Cornstarch Substitute with plain flour if desired

For the Crust

2 cups Graham Crackers Crushed
1/2 cup Melted Butter Unsalted

For the Apple Filling

4 cups Apples (Granny Smith recommended) Peeled, cored, and sliced
1/2 cup Brown Sugar Dark brown for richer flavor
1 tbsp Lemon Juice
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Water

For the Crumble Topping

1 cup Flour All-purpose
1/2 cup Oats
1/2 cup Brown Sugar
1/4 tsp Kosher Salt
1/4 cup Melted Butter

Equipment

Medium saucepan
Food processor
mixing bowl
10-inch springform pan
Spatula
oven

Method

Step-by-Step Instructions for Apple Crumble Cheesecake

Peel, core, and slice your Granny Smith apples, then place them in a medium saucepan over medium heat. Add butter, brown sugar, cinnamon, and lemon juice, cooking for about 10 minutes until the apples are softened and caramelized.
In a food processor, pulse the graham crackers into fine crumbs. Combine these crumbs with granulated sugar and melted butter in a mixing bowl, stirring until fully combined. Press this mixture firmly into the bottom of a 10-inch springform pan, creating an even layer. Bake in a preheated oven at 350°F (175°C) for 7-8 minutes, then set aside to cool completely.
In a large mixing bowl, beat the room-temperature cream cheese with granulated sugar and vanilla extract until smooth and creamy, about 3-5 minutes. Add the sour cream, incorporating it well. Gradually mix in the eggs, one at a time, ensuring each is fully blended before adding the next. Finally, sift in cornstarch and mix until the filling is smooth.
In a separate bowl, combine flour, oats, brown sugar, kosher salt, and cinnamon. Drizzle melted butter over the mixture, using a fork to mix until you achieve a crumbly texture.
Pour about half of the cheesecake filling onto the cooled crust, smoothing it out with a spatula. Layer the cooled apple filling evenly over this layer. Gently pour the remaining cheesecake filling on top, covering the apples completely. Sprinkle the crumble topping generously over the entire cheesecake mixture.
Bake at 280°F (140°C) for approximately 1 hour, or until the edges are set, but the center slightly jiggles.
Once baked, turn off the oven and leave the cheesecake inside with the door slightly cracked for about 1-2 hours to cool gradually.
Refrigerate the cheesecake for at least 5 hours or overnight for best flavor and texture before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Use full-fat cream cheese for best results. Make sure all ingredients are at room temperature.

Tried this recipe?

Let us know how it was!