Name: Deliciously Moist Apple Cider Donut Cake for Cozy Fall Days
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 cup Apple Cider (Reduced for richer flavor.); 1 cup Sugar (Can substitute with coconut sugar.); 2 large Eggs (Flax eggs for vegan option.); 1/2 cup Sour Cream (Greek yogurt is an excellent substitute.); 1/2 cup Butter (Vegetable oil can replace it for dairy-free option.); 1 teaspoon Ground Nutmeg (Cinnamon can be used instead.); 1 teaspoon Vanilla Extract (Omit if desired.); 1/2 teaspoon Salt (Essential for flavor enhancement.); 1 1/2 cups All-Purpose Flour (Opt for gluten-free flour for variation.); 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/3 cup Reduced Apple Cider (Use leftover cider from cake prep.); 2 tablespoons Butter; 1 cup Sugar (Adjust to taste.); 1/4 teaspoon Salt; 1 tablespoon Cinnamon (Essential for cozy fall flavor.); 1/4 cup Sugar (Adjust for sweetness preference.)

Jump to Recipe Print Recipe

As I wandered through the crisp autumn air, the scent of spiced apple cider wrapped around me like a cozy blanket. That’s when inspiration struck. I dashed home to create the perfect treat—my Cozy Apple Cider Donut Cake. This quick and easy dessert not only captures the essence of fall but also transforms your kitchen into a haven of warmth and comfort. Bursting with the rich flavor of reduced apple cider and a hint of nutmeg, this cake is delightfully moist, making it ideal for both an indulgent breakfast or a sweet ending to dinner. In under an hour, you’ll have a delicious masterpiece that puts commercial donuts to shame. Are you ready to embrace the season with this charming autumn delight?

Why is this cake a fall favorite?

Warm, Cozy Flavors: The rich blend of apple cider and nutmeg brings that unmistakable autumn vibe into your home.

Quick and Easy: This cake can be whipped up in under an hour, making it a perfect choice for unexpected guests.

Delightfully Moist: Each bite is soft and spongy, reminiscent of your favorite fall donuts but elevated to new heights.

Versatile Enjoyment: Enjoy it as a sweet breakfast treat or a comforting dessert—it’s a win-win! Looking for more cozy recipes? Check out our quick and easy desserts selection.

Crowd-Pleasing: This cake is sure to impress family and friends, leaving them craving a second slice!

Apple Cider Donut Cake Ingredients

For the Cake

Apple Cider – Provides moisture and flavor; reducing it concentrates the taste for a richer experience.
Sugar – Adds sweetness and structure; substitute with coconut sugar for a healthier option.
Eggs – Brings richness and binding; flax eggs can work for a vegan alternative.
Sour Cream – Gives moisture and tang; Greek yogurt is an excellent substitute.
Butter – Enhances flavor and richness; vegetable oil can replace it for a dairy-free option.
Ground Nutmeg – Infuses warm spice flavor; feel free to use cinnamon instead if preferred.
Vanilla Extract – Elevates the overall flavor; you can omit it if desired.
Salt – Balances the sweetness; it’s essential for flavor enhancement.
All-Purpose Flour – Provides structure; opt for gluten-free flour for a gluten-free variation.
Baking Powder & Baking Soda – Act as leavening agents for a fluffy texture.

For the Glaze

Reduced Apple Cider – Enhances the apple flavor in the glaze; use the leftover from the cake prep.
Butter – Adds creaminess to the glaze; ensures a smooth finish.
Sugar – Sweetens and thickens the glaze; feel free to adjust to taste.
Salt – Balances the sweetness for a more complex flavor profile.

For the Topping

Cinnamon – Imparts a warm spice flavor; essential for that cozy fall touch.
Sugar – Sweetens and complements the cinnamon; adjust to your preference for sweetness.

Step‑by‑Step Instructions for Apple Cider Donut Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). Grease an 8-inch square baking pan with butter and line the bottom with parchment paper for easy release. This preparation ensures that your cozy Apple Cider Donut Cake bakes evenly and comes out perfectly shaped.

Step 2: Reduce the Cider
In a skillet over medium heat, pour in apple cider and bring it to a gentle boil. Allow it to reduce for about 10-15 minutes, stirring occasionally, until the liquid thickens and measures to about ½ cup. Cooling the reduced cider slightly will enhance the flavor as you incorporate it into the cake batter.

Step 3: Whisk Sugar and Eggs
In a large mixing bowl, combine the sugar and eggs. With a whisk, mix them together until the mixture becomes pale and foamy, indicating that air has been incorporated. This process should take about 2-3 minutes, setting a fluffy base for your Apple Cider Donut Cake.

Step 4: Add Wet Ingredients
Next, add the sour cream, melted butter, ground nutmeg, vanilla extract, and ⅓ cup of the reduced apple cider to the egg mixture. Whisk everything together until smooth and well combined, creating a rich and flavorful batter that will infuse your cake with warmth.

Step 5: Sift and Combine Dry Ingredients
Sift in the all-purpose flour, baking powder, and baking soda into the wet ingredients. Using a whisk, gently mix until just combined, being careful not to over-mix. A few small lumps are perfectly fine; this helps keep your Apple Cider Donut Cake fluffy and moist.

Step 6: Pour and Bake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The cake should rise and develop a lovely golden-brown top, signaling its readiness.

Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Afterward, gently transfer the cake to a wire rack to cool completely. This step is key in preventing sogginess and ensuring a delightful texture in your Apple Cider Donut Cake.

Step 8: Prepare the Glaze
In a skillet, combine the remaining reduced apple cider, butter, sugar, and a pinch of salt. Bring the mixture to a boil, allowing it to simmer until it thickens. This glaze will complement the moistness of the cake beautifully, adding a sweet, shiny finish.

Step 9: Glaze and Top the Cake
Once the cake is completely cool, drizzle the thickened glaze over the top. In a small bowl, mix cinnamon and sugar, then generously sprinkle the mixture over the glazed cake, adding a sweet and spiced crunch that enhances the overall flavors.

Step 10: Serve and Enjoy
Slice the Apple Cider Donut Cake into squares and serve. This cake is perfect for enjoying warm with a cup of cider or coffee, making it an ideal cozy treat for fall gatherings. Each bite is a wonderful nod to your favorite autumn donuts!

Apple Cider Donut Cake Variations

If you’re feeling adventurous, why not customize your delicious cake for a unique twist?

Pear Cider: Swap apple cider for pear cider for a refreshing and fruity variation that surprises the palate.
Add Texture: Incorporate chopped apples, walnuts, or pecans into the batter for delightful crunch and flavor bursts in every bite. It makes the cake feel more rustic!
Gluten-Free: Use a gluten-free flour blend to make this treat friendly for anyone avoiding gluten, without sacrificing that classic taste.
Vegan Delight: Replace eggs with flax eggs and use plant-based butter to create a vegan version. You’ll still enjoy the familiar flavors without the animal products.
Pumpkin Spice: For a fall twist, add pumpkin puree and a teaspoon of pumpkin spice instead of nutmeg. It brings a warm, cozy essence that’s perfect for the season.
Salted Caramel: Drizzle some salted caramel sauce over each slice for an indulgent flavor boost that contrasts beautifully with the sweetness of the cake.
Spiced Rum: Mix a teaspoon of spiced rum into the glaze for a spirited adult version of your cake, perfect for cozy gatherings!
Microwave Mug Cake: Try turning this into an individual serving by making a mug cake version. Just adjust the cooking time and you’ll have a cozy treat in minutes! Enjoy with a warm beverage as you savor the flavors of the season, or pair it with your favorite quick and easy desserts for a full spread.

Get creative and make this Apple Cider Donut Cake your own!

Make Ahead Options

These Apple Cider Donut Cake are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by whisking together the wet and dry ingredients separately, then combine just before baking. Alternatively, bake the cake in advance and store it covered at room temperature for up to 3 days. To maintain its delightful moisture, wrap the cake in plastic wrap. When you’re ready to serve, simply glaze the cake while it’s still slightly warm and top with the cinnamon-sugar mixture. This way, your Apple Cider Donut Cake will be just as delicious, making it a wonderful last-minute treat for family gatherings!

What to Serve with Apple Cider Donut Cake?

Indulge in the cozy flavors of fall with these delightful pairings that will elevate your Apple Cider Donut Cake experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the moist cake, enhancing its sweet flavors with a cool touch.
Spiced Chai Tea: Sipping on warm spiced chai tea brings an aromatic earthy element that perfectly complements the rich spices in the cake.
Candied Pecans: The crunchy, sweet, and slightly salty flavor of candied pecans adds a lovely texture and pairs well with the donut-like sweetness of the cake.
Fresh Apple Slices: Crisp, sliced apples bring a refreshing crunch and hint of tartness, balancing the dense sweetness of the cake beautifully.
Coffee: A piping hot cup of your favorite brewed coffee provides a cozy companion, enhancing the spices while awakening your senses.
Pumpkin Spice Latte: Embrace the seasonal flavors with a creamy pumpkin spice latte; the spices harmonize perfectly with the cake’s nutmeg undertones.
Caramel Sauce: Drizzling warm caramel sauce over the cake adds an extra layer of sweetness, elevating each slice into a decadent treat.
Cheesecake Mousse: This light, fluffy dessert offers a unique twist; the creamy texture merges wonderfully with the spiced flavors of the cake.
Maple Syrup: Drizzling a bit of warm maple syrup brings a touch of natural sweetness, enhancing the apple notes in the cake for an even cozier experience.

Expert Tips for Apple Cider Donut Cake

Reduce Cider Correctly: Make sure to boil the apple cider until it is thick enough to concentrate the flavors. Avoid over-reducing, which can lead to a burnt taste.

Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents the glaze from melting away, ensuring it adheres beautifully to each slice.

Don’t Over-Mix: When combining the dry ingredients with the wet mixture, stir until just combined. Over-mixing can result in a dense cake rather than the light, fluffy texture you desire.

Wrap for Freshness: To keep your Apple Cider Donut Cake moist, wrap it in plastic wrap if storing at room temperature. It can be enjoyed for up to three days!

Taste Test Variations: Feel free to experiment by adding chopped apples or walnuts to the batter. This enhances texture and adds a delightful surprise in each bite!

How to Store and Freeze Apple Cider Donut Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. Wrap it tightly in plastic wrap to maintain its delightful moisture.

Fridge: For longer freshness, keep the cake in the refrigerator for up to a week. Make sure it’s well-wrapped to avoid absorbing any odors.

Freezer: You can freeze the Apple Cider Donut Cake for up to 3 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag.

Reheating: Thaw in the fridge overnight and warm individual slices in the microwave for 10-15 seconds before serving for a cozy treat.

Apple Cider Donut Cake Recipe FAQs

What type of apple cider should I use?
Use fresh, unfiltered apple cider for the best flavor in your Apple Cider Donut Cake. If you can find it from local orchards, that’s even better! For a richer taste, ensure you reduce the cider properly to concentrate its sweetness and flavor.

How should I store the cake after baking?
I recommend storing the cake in an airtight container at room temperature for up to 3 days. Wrapping it tightly in plastic wrap can help retain moisture, making every slice delightfully fresh.

Can I freeze the Apple Cider Donut Cake?
Absolutely! You can freeze the cake for up to 3 months. Wrap it well in plastic wrap and place it in a freezer-safe bag to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight, and warm individual slices in the microwave for a scrumptious treat.

What should I do if the cake is too dense?
If your Apple Cider Donut Cake turns out too dense, ensure you didn’t over-mix the batter. Mixing just until combined helps preserve the fluffiness. Also, check that your leavening agents (baking powder and baking soda) are fresh, as expired ones can affect the cake’s rise.

Is this recipe suitable for those with dietary restrictions?
Yes! For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also use flax eggs in place of regular eggs for a vegan version. Just make sure to choose dairy-free butter and coconut yogurt if you’re avoiding dairy.

How can I tell when the cake is fully baked?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs attached, your Apple Cider Donut Cake is ready! Typically, it should bake for about 30-35 minutes at 350ºF.