As I pulled the warm pie out of the oven, a wave of cinnamon and caramelized sugar enveloped my kitchen, instantly wrapping me in the cozy essence of autumn. This Apple Butter Pie with Cinnamon Whipped Cream is not just another dessert; it’s an easy pie recipe that reflects the heart of Thanksgiving and family gatherings. With a creamy custard base infused with luscious apple butter, this pie brings a delightful twist to traditional flavors while promising a silky texture that rivals pumpkin pie. It’s a stress-free yet elegant crowd-pleaser that will have your guests coming back for seconds, or even thirds! Ready to impress your loved ones and create new holiday traditions? Let’s dive into this delicious recipe that’s perfect for making memories around the table.

Why is this pie a crowd-pleaser?

Creamy Texture: The silken custard filling made with apple butter creates a luxurious mouthfeel that melts in your mouth.
Autumn Flavors: This pie is infused with warm spices like cinnamon, evoking the essence of cozy fall nights.
Easy to Make: You don’t need to be a professional chef—this is a simple pie recipe that yields impressive results.
Perfect for Gatherings: Ideal for Thanksgiving, this pie will captivate your guests and spark delightful conversations. Pair it with a scoop of vanilla ice cream or serve with additional apple butter for an elevated experience! If you’re in the mood for more fall-inspired desserts, check out this mouthwatering Brie Cheddar Apple or the decadent Pumpkin Spice Gooey cake!

Apple Butter Pie Ingredients

For the Crust
• All-Purpose Flour – Provides structure for the pie crust; substitute with whole wheat or a gluten-free blend for a different taste.
• Unsalted Butter – Adds richness and flakiness; can be replaced with coconut oil for a dairy-free option.
• Kosher Salt – Enhances flavor balance; regular salt works just fine if that’s all you have.
• Ice Water – Binds the dough effectively; ensure it’s very cold to help achieve a flakier crust.

For the Filling
• Apple Butter – The star of the pie that offers sweetness and moisture; feel free to use homemade or store-bought varieties.
• Large Eggs – They provide structure and stability to the filling; it’s best to bring them to room temperature first.
• Dark Brown Sugar – Infuses caramel notes into the filling, but light brown sugar can be used in its place.
• Vanilla Paste/Extract – Imparts a warm vanilla flavor to the custard; almond extract offers a different twist if you prefer.
• Sweetened Condensed Milk – This ingredient ensures a creamy texture; if unavailable, evaporated milk can work, but add extra sugar to taste.

For the Topping
• Heavy Whipping Cream – Essential for a light whipped topping; vegan option can be coconut cream instead.
• Powdered Sugar – Adds sweetness and stability to the whipped cream; you can blend granulated sugar for a smoother finish.
• Ground Cinnamon – Introduces warmth and spice; experiment with nutmeg for a unique flavor profile!

This Apple Butter Pie with Cinnamon Whipped Cream will undoubtedly become a cherished addition to your holiday desserts!

Step‑by‑Step Instructions for Apple Butter Pie with Cinnamon Whipped Cream

Step 1: Make the Pie Crust
In a food processor, combine all-purpose flour and kosher salt. Cut in the unsalted butter until the mixture resembles pea-sized crumbs, about 10 pulses. Gradually add ice water, mixing until the dough comes together but is still shaggy. Transfer the dough to a floured surface, shape into a disc, wrap in plastic, and chill in the fridge for 1-2 hours.

Step 2: Par-Bake the Crust
Preheat your oven to 375°F (190°C). Roll out the chilled pie crust into a 12-inch circle and fit it into a 9-inch pie plate. Freeze the crust for 15 minutes, then dock the bottom with a fork and fill it with pie weights. Bake for 15 minutes with weights, remove weights, and bake for an additional 5 minutes until lightly golden. Allow the crust to cool on a wire rack.

Step 3: Prepare the Filling
Lower the oven temperature to 325°F (163°C). In a large mixing bowl, whisk together the apple butter, large eggs, dark brown sugar, and vanilla until smooth. Gradually mix in the sweetened condensed milk, stirring until fully combined. This luscious mixture will create the creamy custard for your Apple Butter Pie, so ensure there are no lumps.

Step 4: Bake the Pie
Pour the filling into the cooled pie crust, spreading it evenly. Bake for 30 minutes on the middle rack, then shift the pie to the bottom of the oven for an additional 10-15 minutes. The custard should be set but still slightly jiggly in the center when done. Remove it from the oven and let it cool completely on a wire rack.

Step 5: Cool and Top
After approximately 3 hours, the pie should be completely cool. In a medium bowl, whip the heavy whipping cream, powdered sugar, ground cinnamon, and vanilla extract together until stiff peaks form. Spread the fluffy cinnamon whipped cream over the cooled Apple Butter Pie, and feel free to drizzle some extra apple butter on top for an added touch of flavor.

Step 6: Slice and Serve
Carefully slice the pie with a sharp knife, cleaning the knife between cuts to maintain clean edges. Serve your beautiful Apple Butter Pie with Cinnamon Whipped Cream at room temperature or chilled. Watch as friends and family delight in this cozy dessert, perfect for gatherings or a sweet family treat!

Apple Butter Pie with Cinnamon Whipped Cream Variations

Feel free to get creative with this recipe and customize your pie to suit your taste and dietary preferences!

Pumpkin Twist: Substitute apple butter with pumpkin puree for a classic fall flavor that’s slightly different yet delightful. The creamy texture remains, giving you a unique custard experience.
Vegan Option: Use coconut oil for the crust and coconut cream for the whipped topping to make a completely dairy-free pie. This twist keeps the lush texture while catering to vegan diets!
Add Spice: Incorporate a teaspoon of nutmeg or ginger into the custard to warm up the flavor profile. This subtle shift adds a cozy, inviting quality reminiscent of holiday spices.
Nutty Crust: Replace part of the all-purpose flour with ground almonds or pecans for a nutty, crunchy crust that elevates the classic pie. It brings in added texture and a slight richness.
Caramel Drizzle: Instead of whipped cream, top with homemade caramel sauce for a decadent finish. The sweetness of the caramel complements the apple flavors beautifully.
Gluten-Free Crust: Opt for a gluten-free flour blend to create a crust everyone can enjoy. Pair this with a homemade apple butter for an extra layer of deliciousness.
Fruit Fusion: Top your pie with sautéed apples or pears for a fruity layer that adds texture and additional flavor. This can make your dessert even more appealing and mouthwatering!
Citrus Zing: Add a tablespoon of lemon zest to the filling for a refreshing brightness that cuts through the sweetness. This small addition can brighten up the custard significantly.

These variations allow you to explore different flavor profiles while still savoring the heartwarming essence of this wonderful Apple Butter Pie. Happy baking! If you’re looking for more delightful dessert ideas, try making my Cider Pumpkin Butter for a lovely fall treat!

Make Ahead Options

These Apple Butter Pie with Cinnamon Whipped Cream are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the pie crust up to 24 hours in advance by making the dough, rolling it out, and fitting it into the pie plate, then covering it with plastic wrap and refrigerating. The pie filling can also be mixed ahead of time and stored in the fridge for up to 3 days—just be sure to stir before pouring into the crust. When you’re ready to serve, simply bake the pie and let it cool as instructed, then finish with the cinnamon whipped cream just before enjoying. This way, you’ll have all the warmth and flavor of homemade dessert with minimal last-minute hassle!

Expert Tips for Apple Butter Pie

Chill Ingredients: Ensure your butter and water are extremely cold before mixing to achieve a flaky crust.
Avoid Sloshy Filling: Give enough cooling time to let the Apple Butter Pie set properly; cutting too soon can lead to a messy slice.
Use Weights: When par-baking, always use pie weights or dried beans to keep the crust from puffing up unexpectedly.
Watch Baking Time: Oven temperatures can vary, so keep an eye on the pie during the last minutes of baking to prevent over-browning.
Creative Variations: Don’t hesitate to experiment! Try adding nutmeg or switching to pumpkin butter for an exciting twist on this easy pie recipe.

How to Store and Freeze Apple Butter Pie

Room Temperature: Store the pie covered at room temperature for 2-3 days, but be mindful of humidity.

Fridge: For longer freshness, refrigerate the pie, covered, for up to 5 days. This helps maintain its creamy texture while preventing it from drying out.

Freezer: If you need to store the pie longer, freeze it after cooling completely. Wrap it tightly in plastic wrap and again in aluminum foil for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. Enjoy your delightful Apple Butter Pie with Cinnamon Whipped Cream!

What to Serve with Apple Butter Pie with Cinnamon Whipped Cream

Create the perfect spread for your gathering with these delightful pairings that enhance the comforting notes of your pie.

Creamy Mashed Potatoes: The buttery texture and savory flavor of mashed potatoes complement the sweet custard pie, balancing your meal beautifully.
Roasted Brussels Sprouts: Their slight bitterness and crispy edges provide a satisfying contrast to the pie’s sweetness, making for a well-rounded flavor experience.
Warm Cinnamon Apples: A simple dessert accompanying the pie, these spiced apples echo the delicious cinnamon notes in your pie while offering a fresh element.
Caramel Sauce Drizzle: Adding a drizzle of warm caramel sauce over a slice intensifies the dessert’s sweetness and offers a rich, indulgent quality.
Glazed Carrots: Sweet and tender, glazed carrots add a touch of vibrant color and savory sweetness that complements the fall flavors of apple butter.
Apple Cider Mocktail: A refreshing drink made with sparkling apple cider, served chilled, beautifully pairs with your pie, echoing the apple theme.
Vanilla Ice Cream: A classic pairing; its creamy coldness nicely contrasts the warm, spiced flavors of the pie, creating a delightful texture harmony.
Spiced Gingerbread Cookies: For dessert lovers, these cookies add a festive touch that echoes your pie’s cozy autumn spices, perfect for holiday celebrations.
Chai Tea: A warm cup of chai tea, with its blend of spices, harmonizes beautifully with the flavors of apple butter, providing a comforting finish to your meal.

Enjoy crafting a memorable feast that your family and friends will remember!

Apple Butter Pie with Cinnamon Whipped Cream Recipe FAQs

How should I select my apple butter for the pie?
Absolutely! When selecting apple butter, look for a brand that uses real apples and has minimal additives. Homemade apple butter often has a richer flavor, but a quality store-bought variety will work just fine. Aim for an apple butter that has a smooth, consistent texture without any visible dark spots or separation in the jar.

What is the best way to store my Apple Butter Pie?
You can store this pie covered at room temperature for 2-3 days. If you’d like to keep it fresh for longer, put it in the refrigerator, where it can last up to 5 days. Make sure to cover it properly to maintain its creamy texture and prevent it from drying out!

Can I freeze my Apple Butter Pie, and how do I do it?
Yes, you can definitely freeze your pie! After it has cooled completely, wrap the pie tightly in plastic wrap, and then cover it again with aluminum foil to minimize freezer burn. It will stay good for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. Preheat your oven to 350°F (175°C) and warm for about 15-20 minutes for the best texture.

Why did my filling turn out sloshy?
To avoid a sloshy filling, it’s essential to allow the pie to cool entirely for at least 3 hours before slicing. The custard needs time to set properly. If you’ve followed the baking times but it still appears jiggly, it may not have baked long enough, especially if your oven runs cooler. Make sure to check the center; it should be slightly jiggly but not liquid when it comes out!

Can pets eat Apple Butter Pie?
Not at all! This pie contains ingredients such as sugar and potentially spices that can be harmful to pets, particularly dogs. It’s best to keep this delicious treat just for humans, especially since those cinnamon and sugar aromas are not meant for furry friends!