Name: Savory Vietnamese Chicken Wings That Melt in Your Mouth
Prep time: 15 min
Cook time: 35 min
Total time: 230 min
Ingredients: 1/4 cup Fish Sauce (Substitute with soy sauce for a less intense profile); 2 tablespoons Brown Sugar (Coconut sugar can be used for a healthier option); 4 cloves Garlic (Crushed for maximum release); 2 tablespoons Vegetable Oil (Olive oil can be used as a substitute); 2 pounds Split Chicken Wing Pieces (Ensure they are evenly sized for uniform cooking); 1/4 cup Chopped Peanuts (Optional, can be omitted for nut allergies); 1/4 cup Chopped Cilantro (Optional, enhances visual appeal and flavor)

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As I pulled the tray of Baked Vietnamese Chicken Wings from the oven, the air filled with an intoxicating blend of garlic and savory fish sauce. It’s a delightful reminder that sometimes, simplicity is the key to culinary excellence. With just a few straightforward ingredients, these wings transform into a mouthwatering treat that will steal the show at any gathering. Not only are these Vietnamese Chicken Wings incredibly easy to prepare, but they also promise an irresistible crunch paired with a succulent interior, perfect for those tired of bland takeout options. Whether it’s game day, a cozy family dinner, or simply a night in, these flavorsome wings will have everyone coming back for seconds. Curious about how to achieve that perfect balance of crispy and juicy? Let’s dive into the recipe!

Why are these wings a game changer?

Unique Flavors: Infused with savory fish sauce and garlic, these wings deliver a flavor-packed punch that’s anything but ordinary.

Easy Prep: With a simple marinade requiring minimal ingredients, you can whip these up without any culinary expertise.

Crispy Texture: The high oven temperature ensures a crispy exterior while keeping the meat tender and juicy, making each bite a delight.

Crowd-Pleaser: Perfect for game day or family gatherings, these wings are bound to impress even the pickiest of eaters.

For more flavor-packed inspiration, check out my delicious Air Fryer Wings or a fresh Vietnamese Chicken Salad. Enjoy the excitement these wings can bring to your table!

Vietnamese Chicken Wings Ingredients

For the Marinade

Fish Sauce – Provides a strong umami flavor and saltiness; substitute with soy sauce for a less intense profile.
Brown Sugar – Adds sweetness and helps caramelize the wings; coconut sugar can be used for a healthier option.
Garlic – Contributes depth of flavor; crush it for maximum release.
Vegetable Oil – Enables even cooking and crispiness; olive oil can be used as a substitute.

For the Wings

Split Chicken Wing Pieces (flats and drumettes) – Main ingredient, delivers protein and texture; ensure they are evenly sized for uniform cooking.
Chopped Peanuts (optional) – Adds crunch and nuttiness; can be omitted for nut allergies.
Chopped Cilantro (optional) – Offers a fresh contrast, enhancing visual appeal and flavor.

Step‑by‑Step Instructions for Savory Baked Vietnamese Chicken Wings

Step 1: Prepare the Marinade
In a mixing bowl, combine fish sauce, brown sugar, crushed garlic, and vegetable oil to create a flavorful marinade for the Vietnamese Chicken Wings. Stir well until the sugar is dissolved, creating a glossy mixture. This will be the base for deliciously seasoned wings that infuse savory goodness into every bite.

Step 2: Marinate the Wings
Coat the split chicken wing pieces with half of the marinade, ensuring each piece is fully covered. Place the wings in a zip-top bag or a large bowl and refrigerate for 2 to 3 hours. This resting time allows the flavors to deeply penetrate the chicken, resulting in tender and flavorful wings when baked.

Step 3: Preheat the Oven
Preheat your oven to 450°F (230°C) while the wings marinate. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. The high temperature is key to achieving that crispiness we crave in our baked wings, so get ready for some mouthwatering results!

Step 4: Arrange the Wings
After marinating, remove the wings from the fridge and arrange them skin-side up on the prepared baking sheet. Make sure they are spaced evenly to ensure proper heat circulation. Bake in the preheated oven for 30 minutes, until the wings are golden brown and the skin is crispy, a sign that they’re ready to shine.

Step 5: Reduce the Marinade
While the wings are baking, pour the reserved marinade into a small saucepan. Heat over medium-low, letting it simmer for about 5 to 7 minutes or until it thickens slightly. This reduction will enhance the flavor and will be the perfect glaze to baste on those delicious Vietnamese Chicken Wings during the final baking step.

Step 6: Baste for Extra Flavor
After the initial 30 minutes of baking, pull the wings from the oven and brush them generously with the thickened marinade using a silicone brush. This step elevates the flavor and adds extra moisture. Return the wings to the oven for an additional 5 minutes to allow the marinade to caramelize beautifully on the skin.

Step 7: Final Touches and Serve
Once the additional 5 minutes are up, remove the wings from the oven. Baste them one last time with the reduced marinade for a glossy finish. Garnish with chopped peanuts and cilantro for added crunch and fresh flavor. Serve these savory baked Vietnamese Chicken Wings hot and watch them disappear at your gathering!

How to Store and Freeze Vietnamese Chicken Wings

Fridge: Store leftover wings in an airtight container for up to 3 days. This keeps them fresh while maintaining their delicious flavor.

Freezer: For longer storage, freeze the wings in a single layer on a baking sheet until firm, then transfer to a zip-top bag. They can be stored for up to 2 months.

Reheating: To restore crispiness, reheat the wings in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through. Enjoy your Vietnamese Chicken Wings again!

Serving Suggestions: Consider serving the reheated wings with fresh veggies or a vibrant dipping sauce to elevate your meal.

Make Ahead Options

These Savory Baked Vietnamese Chicken Wings are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the wings up to 24 hours in advance, allowing the flavors to deeply penetrate the chicken for maximum taste. Simply combine the marinade ingredients and coat the wings, then store them in a zip-top bag in the refrigerator. If you’re making these ahead for a gathering, bake them as directed, but let them cool completely before refrigerating. When ready to serve, reheat in the oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy, ensuring delicious results every time!

Expert Tips for Vietnamese Chicken Wings

Marinating Time Caution: Don’t exceed 3 hours of marinating to prevent overly salty wings. Adjust based on your taste preference.
Use a Zip-Top Bag: This ensures even coverage of the marinade. It’s also easier to mix, just seal and shake!
Monitor Oven Temperature: An accurate oven temperature is essential for perfect texture. Consider using an oven thermometer for best results.
Finish with a Glaze: Always baste the wings with the reduced marinade during the final minutes of baking. This enhances flavor and keeps them moist.
Serving Fresh: These Vietnamese Chicken Wings taste best when served right out of the oven. Enjoy them warm for maximum crunch!

What to Serve with Savory Baked Vietnamese Chicken Wings

Elevate your dining experience with delightful sides and accompaniments that complement the savory flavors of these mouthwatering wings.

Crispy French Fries: The crunch of golden fries balances the wings’ juicy texture, creating a satisfying contrast that everyone loves.
Fresh Cucumber Salad: This light and refreshing salad adds a cool crunch that cuts through the rich flavors of the wings, making each bite even more enjoyable.
Sweet Chili Sauce: A drizzle of this sweet and spicy sauce enhances the umami of the wings, providing a delicious dipping option that adds an extra kick.
Steamed Jasmine Rice: Serve with fluffy rice to soak up the delicious marinade drippings. This creates a complete meal that’s both comforting and flavorful.
Grilled Corn on the Cob: The sweet, charred corn pairs wonderfully with the wings, providing a burst of flavor and a fun, seasonal touch to your gathering.
Thai Iced Tea: This creamy, sweet drink offers a perfect balance against the savory profile of the wings, refreshing your palate with every sip.
Chocolate Coconut Bars: For a simple dessert that satisfies, these rich treats provide a delightful finish to your meal after those flavorful baked Vietnamese chicken wings.

Vietnamese Chicken Wings Variations

Feel free to sprinkle your own creativity onto these wings for a delicious twist that suits your taste!

Dairy-Free: Omit any creamy sauces and stick with fresh herbs and citrus for a refreshing alternative.
Spicy Heat: Add crushed red pepper flakes or sriracha to the marinade for an extra kick. This will awaken your taste buds and add excitement to the savory profile.
Gluten-Free: For a gluten-free option, replace fish sauce with tamari—it offers similar umami flavors without the gluten.
Crispy Cornstarch: Dust the wings with cornstarch before marinating to enhance their crispy texture in the oven.
Herb-Infused: Toss in some fresh basil or thai chili during marination for added herbaceous notes and a flavor lift. The aroma will give you a vibrant twist.
Peanut-Free: Leave out the chopped peanuts and consider adding sunflower seeds for a nut-free crunch without sacrificing texture.
Citrus Zest: For a bright flavor boost, mix in the zest of lime or orange into the marinade. It adds a wonderful fragrant note that lightens up the dish.
Sticky Glaze: For a unique sticky flavor, drizzle honey into the marinade or glaze the cooked wings for that delicious sweet and savory combo.

Why stop with just these Vietnamese Chicken Wings? Explore other culinary gems like my delightful Thai Chicken Salad with Peanut Dressing or the comforting White Chicken Lasagna for more delicious meal inspirations!

Baked Vietnamese Chicken Wings Recipe FAQs

What type of fish sauce should I use?
I recommend using a high-quality fish sauce for authentic flavors. Look for one that has a rich aroma and is made with natural ingredients. If you’re hesitant about the saltiness, you can start with less and adjust to your taste.

How should I store leftover wings?
Leftover wings can be stored in an airtight container in the fridge for up to 3 days. To enjoy them again, I suggest reheating in the oven to maintain that crispy texture. Simply preheat your oven to 375°F (190°C) and heat for about 10-15 minutes, or until they’re warmed through.

Can I freeze the Vietnamese Chicken Wings?
Absolutely! To freeze, first place the baked wings in a single layer on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag. This method helps prevent sticking and is much easier. You can store them in the freezer for up to 2 months. When ready to eat, just reheat in the oven as mentioned above.

What if my wings are not crispy after baking?
If your wings lack that desired crispiness, it could be due to overcrowding on the baking sheet or not using enough oil. Ensure they are spread out with space between each wing for proper air circulation. Next time, try patting them dry with paper towels before marinating to reduce moisture!

Are these wings suitable for people with nut allergies?
Yes! You can easily omit the chopped peanuts in the recipe to make it nut-free, ensuring it remains delicious and safe for anyone with nut allergies. The wings still taste incredible without them!

How can I adjust the spice level in this recipe?
If you want to add some heat, incorporate crushed red pepper flakes into the marinade or use a spicy dipping sauce when serving. Start with a small amount and try different levels to find your perfect balance!