Jump to Recipe Print Recipe“Have you ever experienced that magical moment when baking transforms your kitchen into a warm, inviting haven?” This Savory Saffron Wreath Bread with Prosciutto, Gruyere, and Cilantro Olive Pesto is exactly that—a culinary masterpiece that not only delights the senses but also makes for a stunning centerpiece at any gathering. With Mediterranean flavors dancing through each layer of prosciutto and cheese, this festive bread promises to elevate your holiday baking to new heights. Plus, the make-ahead dough requires just an overnight rise, allowing you to incorporate this irresistible creation into your entertaining plans effortlessly. Curious about the secret to achieving that perfect golden crust and a flavorful interior? Let’s dive into the recipe together! What makes this bread so special? A Stunning Centerpiece: This Savory Saffron Wreath Bread is not just food; it’s an artistic delight perfect for your holiday table. Mediterranean Flavors: Each layer bursts with the rich, savory tastes of prosciutto, gruyere, and cilantro olive pesto, whisking your taste buds away to sun-drenched markets. Easy Make-Ahead: With an overnight rise, you can prepare it in advance, leaving your baking worries behind. Pair it with Baked Brie Prosciutto for an even more delightful spread! Crowd Pleaser: Whether served at gatherings or festive brunches, this bread promises to wow guests and spark conversations. Flexible Variations: Customize it by swapping in different herbs or cheese to suit your palate for the perfect personal touch! Saffron Wreath Bread Ingredients Discover the key components that make this Saffron Wreath Bread with Prosciutto, Gruyere, and Pesto such a standout dish! For the Dough Water – Use lukewarm water to activate yeast effectively. Saffron Threads – Imparts flavor and color; substitute with turmeric for color, but flavor will differ slightly. Whole Milk – Adds richness; any non-dairy milk can work for a lactose-free option. Instant Yeast – Provides leavening; active dry yeast is a good substitute but requires proofing. Flour – A bread flour is recommended for better gluten development, which enhances texture. Egg – Enriches dough; use a flaxseed egg for a vegan alternative. Extra Virgin Olive Oil – Adds flavor and moisture; can substitute with melted butter. Kosher Salt – Enhances flavor; feel free to use sea salt as an alternative. For the Caramelized Onions Extra Virgin Olive Oil – Your cooking fat; any neutral oil will work if you don’t have this. Yellow Onions – Offers a flavor base; you can use sweet onions for a milder taste. Salt – Helps enhance the natural sweetness of the onions. For the Pesto Shelled Pistachios – Adds a nutty flavor; walnuts or pine nuts can be perfect substitutes. Chopped Cilantro – Fresh herb flavor; parsley can serve as an alternative for a different note. Chopped Pitted Spanish Green Olives – Provides a salty kick; switch to black olives if preferred. Minced Garlic – Infuses flavor; roasted garlic can give a sweeter touch. Extra Virgin Olive Oil – Essential for blending; any preferred oil is suitable for emulsification. Salt – Elevates all flavors in your pesto. For the Additional Fillings Gruyere Cheese – Creamy richness; feel free to swap for mozzarella or a vegan cheese option. Prosciutto – Savory and meaty; for a vegetarian alternative, consider a vegetarian salami or simply omit. Egg Wash – Creates a beautiful shine; using milk mixed with water also works well for browning. Flour for Dusting – Prevents sticking during assembly. Prepare these ingredients to embark on a delightful culinary journey with this Savory Saffron Wreath Bread that promises to impress your family and guests alike! Step‑by‑Step Instructions for Saffron Wreath Bread with Prosciutto Gruyere and Pesto Step 1: Prepare the Dough Begin by combining the saffron threads with lukewarm water in a mixing bowl, allowing the saffron to steep for about 10 minutes. Next, stir in the whole milk, instant yeast, and 1 cup of flour. Let this mixture rest for 20 minutes, during which it will bubble and rise slightly, indicating the yeast is active. Attach the dough hook, then gradually add the remaining flour, olive oil, and salt, mixing until a smooth, elastic dough forms. Cover this dough and refrigerate overnight to develop rich flavors. Step 2: Caramelize the Onions While the dough rises, heat 2 tablespoons of olive oil in a skillet over low heat. Add thinly sliced yellow onions and a pinch of salt. Cook these onions slowly for about 40 minutes, stirring occasionally, until they turn golden brown and develop a sweet, caramelized flavor. Once ready, remove from heat and allow them to cool while you prepare the pesto. Step 3: Make the Pesto In a food processor, combine shelled pistachios, chopped cilantro, chopped Spanish green olives, minced garlic, and a pinch of salt. Pulse these ingredients until coarsely blended. With the motor running, gradually drizzle in olive oil until a coarse pesto forms. This vibrant cilantro olive pesto will add a deliciously unique flavor to your Saffron Wreath Bread. Set it aside, ready for assembly. Step 4: Assemble the Wreath On a lightly floured surface, roll out the chilled dough into a large rectangle, about ¼ inch thick. Spread an even layer of the cooled caramelized onions followed by the cilantro olive pesto over the surface. Evenly sprinkle the gruyere cheese and prosciutto on top. Carefully roll the dough into a tight cylinder, then twist the ends together to form a wreath shape. Place the wreath into a greased cake pan and let it rise at room temperature for 45 minutes until it expands and puffs slightly. Step 5: Bake the Wreath Preheat your oven to 400°F and place a baking stone inside to heat up for even cooking. Once the wreath has risen, gently brush the surface with an egg wash for a golden finish. Using a sharp knife, cut slits about 1 inch apart along the top of the wreath. Bake the Saffron Wreath Bread for 25-35 minutes, until it’s golden brown and sounds hollow when tapped. Allow it to cool slightly before serving; the glorious aroma of Mediterranean flavors will fill your kitchen! Saffron Wreath Bread Variations Feel free to personalize this delightful bread to suit your taste and dietary needs! Cheese Swap: Substitute gruyere with feta or ricotta for a creamier, tangy flavor explosion. They’ll introduce a delightful tang that contrasts beautifully with the savory components. Vegetarian Option: Ditch the prosciutto and load your wreath with an array of roasted veggies or a medley of cheeses, creating a vibrant and wholesome centerpiece. Imagine a colorful display of vegetables bringing freshness and crunch to each bite! Herb Infusion: Experiment with different herbs in the pesto, such as fresh basil or mint, for a refreshing twist that brings your Mediterranean experience to life. Each herb provides its unique aroma, whisking you away to a sunlit Italian garden. Nut Choice: Swap pistachios for walnuts or pine nuts in your pesto for a slightly different nutty crunch. Walnuts add an earthy flavor, while pine nuts yield a sweet, buttery touch that complements the overall dish beautifully! Spiced Up: Add red pepper flakes to the filling for a hint of heat that balances the richness of the cheese and prosciutto. Just a sprinkle can elevate your wreath to a lovely spicy treat. Add a Twist: Try rolling the dough with sun-dried tomatoes or olives for an unforgettable flavor twist that complements the Mediterranean flair of your wreath. Each slice will surprise you with bursts of flavor! Creamy Alternative: Use a vegan cheese option in place of dairy, ensuring everyone can indulge in this flavorful bread without compromising on taste. There are so many delicious plant-based cheeses available! Explore these variations and discover your perfect Saffron Wreath Bread—after all, cooking is all about creativity and personal touches. Enjoy with a side of Roasted Greek Potatoes and watch your holiday table come alive with flavors! Expert Tips for Saffron Wreath Bread Use Lukewarm Water: Activate the yeast properly by ensuring the water is lukewarm but not hot—too much heat can kill the yeast. Don’t Rush the Rise: Allow the dough to rise overnight in the fridge for maximum flavor; don’t skip this crucial step! Gentle Handling: Roll the dough gently to maintain its airiness; overworking can make your Saffron Wreath Bread dense. Check for Doneness: Tap the bottom of the bread; if it sounds hollow, it’s done. If not, give it a few more minutes. Custom Fillings: Feel free to experiment with different cheeses or vegetables to create your ideal savory bread experience. Storage Savvy: Store leftover bread in an airtight container for up to 3 days or freeze for up to a month—enjoy the delightful flavors later! Storage Tips for Saffron Wreath Bread Room Temperature: Keep the Saffron Wreath Bread wrapped tightly in plastic wrap or placed in an airtight container for up to 3 days to maintain its freshness and avoid drying out. Freezer: For longer storage, wrap the cooled bread tightly in aluminum foil and then in a freezer-safe bag. It can be frozen for up to a month while preserving its flavors. Reheating: When ready to enjoy, thaw the bread overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes to restore its crusty exterior. Slicing Tips: For even slices, use a serrated knife when the bread is slightly warm but not hot; this helps to maintain its beautiful shape and structure. Make Ahead Options These Savory Saffron Wreath Bread with Prosciutto, Gruyere, and Pesto are a fantastic option for busy cooks looking to streamline holiday preparations! You can make the dough and cilantro olive pesto up to 24 hours in advance. Simply prepare the dough as instructed, cover it tightly, and refrigerate overnight to develop flavor. The pesto can be made earlier and stored in an airtight container in the refrigerator for up to 3 days. When ready to serve, roll out the chilled dough, assemble the wreath with caramelized onions and fillings, let it rise for 45 minutes, and bake. This thoughtful prep ensures you’ll have a stunning centerpiece without last-minute stress, delivering delicious results just as fresh as if made that day! What to Serve with Saffron Wreath Bread with Prosciutto, Gruyere, and Pesto Elevate your gathering with delightful pairings that enhance the warm, savory notes of this Mediterranean masterpiece. Cheesy Antipasto Platter: A spread of assorted cheeses, cured meats, and marinated veggies complements the rich flavors, inviting guests to nibble and socialize. Fresh Arugula Salad: Peppery arugula tossed with lemon vinaigrette and shaved parmesan adds a bright, refreshing contrast to the savory bread. Classic Tomato Soup: Creamy tomato basil soup pairs beautifully, creating a comforting dip for the warm bread. Perfect for cozy evenings! Roasted Vegetable Medley: A colorful mix of seasonal vegetables offers a hearty, flavorful counterpart that balances the bread’s richness. Sparkling White Wine: A chilled glass of Prosecco or a light Sauvignon Blanc enhances the Mediterranean vibes, keeping the atmosphere light and festive. Fig Jam or Honey: Sweet options like fig jam or honey drizzled on slices offer a delightful contrast to the savory elements, making each bite more complex. Creamy Hummus: Serve with a side of homemade or store-bought hummus for a creamy dip that compliments the flavors without overshadowing them. Dark Chocolate Truffles: For a sweet finish, rich dark chocolate truffles create an unexpected and luxurious pairing with the bread. Embrace these delicious options, and watch how they turn your meal into a truly enchanting experience! Saffron Wreath Bread with Prosciutto, Gruyere & Pesto Recipe FAQs What type of saffron should I use for this bread? Absolutely! Look for high-quality saffron threads, preferably labeled as “pure” or “first-class.” Avoid powdered saffron, as it can be mixed with fillers, which may dilute its distinctive flavor. When using saffron, remember that a little goes a long way! How should I store the Saffron Wreath Bread? Store your Saffron Wreath Bread wrapped tightly in plastic wrap at room temperature for up to 3 days. If you want to keep it longer, you can freeze it wrapped in foil and placed inside a freezer-safe bag for up to a month. This way, you can enjoy the Mediterranean flavors anytime! Can I freeze the dough before baking? Yes, you can absolutely freeze the Saffron Wreath Bread dough before baking! After shaping the dough into a wreath, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to 3 months. To use, thaw it in the fridge overnight, allow it to rise at room temperature for about 1 hour, and then bake as usual. What should I do if my dough doesn’t rise properly? Very! If your dough fails to rise, it could be due to a few factors. First, check the yeast’s freshness; expired yeast won’t activate. Ensure your water was lukewarm, as too hot or cold water can hinder yeast activity. Lastly, if the yeast is active and the dough is still stubborn, let it rise in a warmer spot, covered with a damp cloth, and give it more time—sometimes an extra 30 minutes can make all the difference! Are there any dietary considerations for this recipe? Definitely! For lactose-intolerant eaters, you can easily substitute whole milk with any non-dairy option, like almond or oat milk, without compromising flavor. For a vegetarian version, simply omit the prosciutto and add roasted vegetables or a selection of cheeses. Always check your ingredient labels to avoid allergens—especially with nuts in the pesto! What are some common troubleshooting tips for baking this bread? Certainly! If your Saffron Wreath Bread turns out too dense, check that the dough was allowed to rise sufficiently and that you didn’t overwork it during shaping. If it’s too dry, consider adding a bit more liquid during preparation, and always monitor your oven temperature for even baking. Lastly, if the crust browns too fast, a loose foil cover will prevent burning while allowing the inside to bake properly. Saffron Wreath Bread with Prosciutto, Gruyere & Pesto Bliss Experience the magic of Saffron Wreath Bread with Prosciutto, Gruyere, and Pesto, a stunning centerpiece for gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsRising Time 1 hour hrTotal Time 1 hour hr 50 minutes mins Servings: 12 slicesCourse: AppetizersCuisine: MediterraneanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough Ingredients1 cup Water Lukewarm water to activate yeast1 pinch Saffron Threads Flavor and color1 cup Whole Milk Richness; substitute with non-dairy milk2 teaspoons Instant Yeast Leavening agent; substitute with active dry yeast3 cups Flour Bread flour recommended1 large Egg For enriching dough; use flaxseed egg for vegan1/4 cup Extra Virgin Olive Oil Adds flavor and moisture; can substitute with melted butter1 teaspoon Kosher Salt Enhances flavor; substitute with sea saltCaramelized Onions2 tablespoons Extra Virgin Olive Oil Cooking fat2 large Yellow Onions Flavor base; can use sweet onions1 pinch Salt Enhances sweetness of the onionsPesto1/2 cup Shelled Pistachios Nutty flavor; walnuts or pine nuts as substitutes1/2 cup Chopped Cilantro Fresh herb flavor; parsley as alternative1/2 cup Chopped Pitted Spanish Green Olives Saltiness; can substitute with black olives2 cloves Minced Garlic Flavor enhancer1/2 cup Extra Virgin Olive Oil For blending1 teaspoon Salt Elevates flavors in pestoAdditional Fillings1 cup Gruyere Cheese Creamy richness; substitute for mozzarella4 ounces Prosciutto Savory flavor; can substitute with vegetarian options1 large Egg For egg wash; milk and water as alternative1 cup Flour For dusting during assembly Equipment mixing bowlFood processorskilletbaking stoneCake pan Method Dough PreparationCombine saffron threads with lukewarm water, steep for about 10 minutes.Stir in whole milk, instant yeast, and 1 cup of flour, then let rest for 20 minutes.Add remaining flour, olive oil, and salt, mixing until a smooth dough forms.Cover the dough and refrigerate overnight.Caramelize OnionsHeat olive oil, add sliced onions and salt, cooking for about 40 minutes.Remove from heat and cool.Make PestoIn a food processor, combine pistachios, cilantro, olives, garlic, and salt; blend until coarsely mixed.Slowly drizzle in olive oil until a coarse pesto forms.Assemble the WreathRoll out the dough, spread caramelized onions and pesto over it.Sprinkle gruyere cheese and prosciutto on top, roll into a cylinder, and form a wreath shape.Let it rise at room temperature for 45 minutes.Bake the WreathPreheat oven to 400°F, brush the wreath with egg wash.Cut slits on top, bake for 25-35 minutes until golden brown.Cool slightly before serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesStore in an airtight container for up to 3 days or freeze for a month. Thaw and reheat before serving. Tried this recipe?Let us know how it was!
