Jump to Recipe Print RecipeAs the leaves turn golden and the air starts to chill, my cravings lean toward cozy, heartwarming dishes that wrap me in comfort. Enter the Spinach Artichoke Macaroni & Cheese—a delightful twist on classic comfort food that perfectly bridges the gap between rich, cheesy goodness and vibrant, nutritious greens. This gluten-free marvel not only brings a robust layer of flavor with its creamy artichoke dip essence, but it also delivers a quick prep time, making it a lifesaver for busy weeknight dinners or gatherings with friends. Plus, you’ll love how this dish can be ready in under an hour, leaving plenty of time to savor each cheesy bite. So, are you ready to create a culinary masterpiece that’s both satisfying and wholesome? Let’s dive in! Why is this mac and cheese special? Creamy Comfort: This Spinach Artichoke Macaroni & Cheese delivers a delightful blend of creamy cheese and nutritious greens, wrapping you in warmth with every bite. Time-Saving: With prep and baking combined, it’s ready in under an hour, perfect for busy weeknights or last-minute gatherings. Crowd-Pleaser: This dish is a guaranteed hit, combining the best flavors of mac and cheese with the tangy excitement of spinach artichoke dip. Gluten-Free Delight: Made with gluten-free pasta and adaptable ingredients, it caters to dietary needs without compromising on flavor. Versatile Ingredients: You can easily personalize it by adding proteins or switching up the cheeses—try adding cooked chicken for a heartier take! Satisfying Texture: Expect a velvety, cheesy richness that pairs beautifully with tender pasta, making it a comforting favorite for all. Enjoy it alongside a fresh salad or some Roasted Greek Oregano Potatoes for a complete meal experience! Spinach Artichoke Macaroni & Cheese Ingredients For the Pasta • Gluten-free pasta (12 oz) – Provides the structure; choose your favorite gluten-free option. For the Cheese Sauce • Unsalted butter (1/4 cup) – Adds a rich base to the sauce. • Garlic (2-3 cloves, minced) – Enhances flavor; can substitute with garlic powder if you’re out of fresh garlic. • Gluten-free flour (1/4 cup) – Acts as a thickener for that creamy cheese sauce. • Half & half (3 cups, room temperature) – Creates a smooth sauce; dairy-free alternatives can be used for a lighter touch. For Seasoning • Garlic powder (1 tsp) – Provides an extra layer of garlic flavor. • Black pepper (1 tsp) – Adds delightful heat and depth to the dish. • Dried parsley (1/2 tsp) – Offers a gentle freshness to the mix. • Kosher salt (1/2 tsp, to taste) – Enhances all the incredible flavors. • Onion powder (1/2 tsp) – Boosts the savory profile of the dish. • Red pepper flakes (1/2 tsp) – Provides optional heat for those who like a kick. • Nutmeg (1/4 tsp) – Adds warmth; feel free to omit if you prefer. • Smoked paprika (1/4 tsp) – Introduces a subtle smokiness to the cheese sauce. For the Bulk • Fresh spinach (2 cups, packed) – Adds nutrition and a vibrant color; frozen spinach works well too if thawed and drained. • Marinated artichokes (12 oz, drained and chopped) – Contributes a tangy and delightful flavor. • Boursin cheese (5.3 oz, shallot & chive) – Provides a creamy, herby element to the sauce. • Shredded gruyère cheese (2 1/2 cups) – The star cheese for creaminess; mozzarella is a great alternative. • Shredded pecorino cheese (1/2 cup) – Offers a sharp, delicious bite; can be replaced with parmesan if needed. • Grated parmesan cheese (1 cup) – Perfect for topping and an extra flavor boost. This Spinach Artichoke Macaroni & Cheese brings together these incredible ingredients to create a comforting, savory dish that you and your loved ones will adore! Step‑by‑Step Instructions for Spinach Artichoke Macaroni & Cheese Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This ensures that your Spinach Artichoke Macaroni & Cheese will bake evenly and develop a delightful golden top. While the oven warms up, gather all your ingredients and equipment, including a baking dish and a large pot for the pasta. Step 2: Cook the Pasta Cook the gluten-free pasta according to the package directions until it’s just slightly undercooked (al dente), which usually takes about 7-9 minutes. Drain the pasta and set it aside, making sure not to rinse it so that the starch helps to hold the sauce later on. Step 3: Sauté Garlic In a large skillet or Dutch oven, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant, stirring frequently to prevent burning. This step builds a flavorful base for your cheese sauce that will make the Spinach Artichoke Macaroni & Cheese irresistible. Step 4: Make the Roux Whisk in the gluten-free flour with the melted butter and garlic, cooking for 2-3 minutes until the mixture resembles wet sand. This roux will help thicken the cheese sauce. Stir constantly to avoid any clumps and ensure an even texture that will yield a creamy sauce. Step 5: Add Half & Half Gradually pour in the room-temperature half & half, whisking continuously until the sauce thickens, which should take about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon thickly. This creamy base transforms your Spinach Artichoke Macaroni & Cheese into a luscious delight. Step 6: Incorporate Spices and Spinach Stir in the garlic powder, black pepper, dried parsley, kosher salt, onion powder, red pepper flakes, nutmeg, and smoked paprika, mixing well to combine all the flavors. Fold in the fresh spinach, allowing it to wilt into the sauce for 2-3 minutes, which adds color and nutrition to your dish. Step 7: Add Cheese and Artichokes Add the Boursin cheese and chopped marinated artichokes to the skillet, stirring until the cheese melts and blends seamlessly into the sauce. This will create a rich, creamy layer that enhances the flavor profile of your Spinach Artichoke Macaroni & Cheese. Step 8: Mix in Shredded Cheeses Gradually add the shredded gruyère cheese and any additional cheese, mixing until completely melted and smooth. This step is key to obtaining that ultimate creamy texture in your macaroni and cheese. Don’t be shy to taste and adjust seasoning if needed! Step 9: Combine Pasta and Sauce Fold the cooked pasta into the cheesy mixture, ensuring every piece is evenly coated with that luscious sauce. Be gentle but thorough to maintain the structure of your gluten-free pasta as you create this comforting Spinach Artichoke Macaroni & Cheese. Step 10: Prepare for Baking Transfer the creamy pasta mixture to an oven-safe dish, spreading it evenly. Top with the reserved shredded cheese for a delicious, golden crust. Make sure it’s evenly distributed to create an enticing top layer that will melt beautifully in the oven. Step 11: Bake and Broil Bake the dish in the preheated oven for 15-20 minutes, or until the top is golden and bubbly. For an extra crispy finish, switch to broil for an additional 2-3 minutes—just keep a close eye on it to prevent burning and ensure a perfect crust. Step 12: Cool and Serve Once out of the oven, allow the Spinach Artichoke Macaroni & Cheese to cool slightly before serving. This will help it set up and allow the flavors to meld beautifully. Grab a serving spoon and enjoy this comforting dish with your loved ones! What to Serve with Spinach Artichoke Macaroni & Cheese Brighten your meal with tempting sides and a sweet treat that perfectly complement this creamy dish. Garlic Bread: The crispy, buttery texture and rich garlic flavor make it the perfect accompaniment to scoop up that cheesy goodness. Simple Green Salad: Fresh greens with a light vinaigrette add a refreshing crunch, balancing the richness of the mac and cheese. Toss in some cherry tomatoes or cucumbers for extra color! Roasted Brussels Sprouts: The caramelization brings a delightful crunch and slight bitterness that offsets the creamy pasta beautifully. Steamed Broccoli: This vibrant side adds a nice nutrition boost and a crisp contrast to the velvety macaroni and cheese. Homemade Coleslaw: A tangy, crunchy slaw offers a refreshing bite, enhancing the comfort of the main dish with its crispness and zest. Chardonnay or Pinot Grigio: A glass of chilled white wine will elevate your dinner experience, bringing out the flavors of the cheese while keeping the meal light. Chocolate Chip Cookies: For dessert, these warm, gooey delights provide a sweet ending that everyone will love after such a savory main course. Make Ahead Options Preparing the Spinach Artichoke Macaroni & Cheese in advance is a fantastic way to save time on busy weeknights! You can cook and assemble the entire dish up to 24 hours ahead; simply refrigerate it before baking. For maximum quality, store it in an airtight container or cover tightly with plastic wrap to prevent drying out. When you’re ready to serve, just preheat your oven to 350°F (175°C), remove the cover, and bake for 25-30 minutes until heated through and golden on top. If you’ve prepped the cheese sauce separately, you can store that in the fridge for up to 3 days before mixing everything together. This way, you’ll be able to enjoy your comforting macaroni and cheese with minimal effort, just as delicious as if it were freshly made! Spinach Artichoke Macaroni & Cheese Variations Feel free to explore these delightful variations and make this dish uniquely yours—your taste buds will thank you! Cheddar Twist: Substitute half of the gruyère with sharp cheddar for a tangy flavor boost. Protein-Packed: Mix in chopped cooked chicken or crumbled sausage for extra sustenance and flavor. This addition transforms the dish into a satisfying main course that even the heartiest appetites will love. Spicy Kick: Add in diced jalapeños or sprinkle some chipotle powder to give your mac and cheese a smoky heat that brings a new dimension to each bite. Dairy-Free Delight: Use cashew cream or a plant-based cheese alternative for a creamy texture, perfect for those looking for gluten and dairy-free options. Veggie Boost: Incorporate roasted red peppers or sun-dried tomatoes for a burst of color and flavor, turning your mac into a vibrant feast. They not only enhance the visual appeal but also add a sweet, tangy complexity. Pasta Power: Experiment with different gluten-free pasta shapes like penne or fusilli to change up the texture and fun of your dish. Herb Infusion: Substitute dried parsley with fresh herbs like thyme or basil to elevate the freshness of your macaroni and cheese, creating a lovely fragrant aroma with every serving. Nutty Topping: Top with crushed nuts or panko breadcrumbs mixed with olive oil before baking, adding a delightful crunch that contrasts beautifully with the creamy pasta underneath. No matter which variation you choose, this Spinach Artichoke Macaroni & Cheese always promises to delight. Pair it with a refreshing salad or some Ground Beef and Spinach Skillet with Feta for a complete meal experience! Expert Tips for Spinach Artichoke Macaroni & Cheese • Use Fresh Cheese: Opt for freshly shredded cheese instead of pre-packaged; it melts better and enhances the creaminess of your Spinach Artichoke Macaroni & Cheese. • Pasta Precaution: Avoid overcooking the pasta; it should be slightly underdone since it will continue to cook while baking, ensuring the perfect texture. • Adjust Seasonings: Always taste and adjust the seasonings as you go. The salt content can vary based on the cheese you use, so personalize it to your preference. • Mix Well: When combining the pasta and cheese sauce, ensure each piece is thoroughly coated for an even distribution of flavors and creaminess throughout the dish. • Broil with Caution: When broiling, keep a close eye on the dish to prevent burning. Just a minute or two can turn a perfect golden crust into a charred topping! • Flavor Variations: Feel free to experiment with different cheeses or add-ins like cooked chicken or jalapeños to customize your Spinach Artichoke Macaroni & Cheese to your taste. How to Store and Freeze Spinach Artichoke Macaroni & Cheese Fridge: Keep any leftover Spinach Artichoke Macaroni & Cheese in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through. Freezer: You can freeze the casserole before baking. Cover it tightly in plastic wrap and foil, storing it for up to 2 months. When ready to bake, thaw overnight in the fridge and then bake as directed. Reheating: For leftover mac and cheese, reheat individual portions in the microwave or place the whole dish in the oven at 350°F until heated through, about 20-25 minutes. Airtight Storage: For best results, use an airtight container to keep moisture out and preserve the creamy texture of this comforting dish. Spinach Artichoke Macaroni & Cheese Recipe FAQs What kind of gluten-free pasta should I use? Absolutely! You can use any gluten-free pasta you prefer, such as brown rice, corn, or legume-based pasta. I often recommend penne or elbow macaroni for a traditional feel since they hold onto the creamy sauce beautifully. How long can I store leftovers? Leftover Spinach Artichoke Macaroni & Cheese can be kept in an airtight container in the fridge for up to 3 days. Just be sure to reheat it thoroughly in the microwave or oven until it’s warm throughout, so you can enjoy that comforting flavor again! Can I freeze this dish? Definitely! For freezing, assemble the mac and cheese but do not bake it. Cover it tightly with plastic wrap and then foil to prevent freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and bake as directed. Why is my mac and cheese too thick? If your Spinach Artichoke Macaroni & Cheese comes out thicker than you’d like, it may be due to overcooking the roux or using too much gluten-free flour. In the future, try gradually adding the half & half while whisking or adjust the amount of gluten-free flour slightly. If it happens, you can add a splash of milk or half & half when reheating to loosen it up! Is this dish suitable for people with nut allergies? Yes! This Spinach Artichoke Macaroni & Cheese recipe doesn’t contain any nuts, making it safe for those with nut allergies. Just be sure to double-check any flour or cheese brands you might use, as some may process allergens differently. Always prudent to check labels! What are some good variations or add-ins? The more the merrier! You can personalize your Spinach Artichoke Macaroni & Cheese by adding cooked chicken, turkey, or sausage for added protein. For a spicy kick, feel free to mix in chopped jalapeños, or try different cheeses like cheddar or mozzarella for a unique flavor experience. Experimenting is part of the fun! Creamy Spinach Artichoke Macaroni & Cheese for Cozy Nights Indulge in this Spinach Artichoke Macaroni & Cheese, a cozy twist on classic comfort food packed with cheesy goodness and nutritious greens. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 oz Gluten-free pasta Choose your favorite gluten-free option.For the Cheese Sauce1/4 cup Unsalted butter Adds a rich base to the sauce.2-3 cloves Garlic, minced Enhances flavor; can substitute with garlic powder if needed.1/4 cup Gluten-free flour Acts as a thickener for the sauce.3 cups Half & half Creates a smooth sauce; dairy-free alternatives can be used.For Seasoning1 tsp Garlic powder Provides an extra layer of flavor.1 tsp Black pepper Adds delightful heat.1/2 tsp Dried parsley Offers a gentle freshness.1/2 tsp Kosher salt Enhances flavors, adjust to taste.1/2 tsp Onion powder Boosts the savory profile.1/2 tsp Red pepper flakes Optional heat.1/4 tsp Nutmeg Adds warmth; omit if preferred.1/4 tsp Smoked paprika Introduces subtle smokiness.For the Bulk2 cups Fresh spinach, packed Adds nutrition; frozen works if thawed and drained.12 oz Marinated artichokes, drained and chopped Contributes tangy flavor.5.3 oz Boursin cheese, shallot & chive Provides creamy, herby element.2 1/2 cups Shredded gruyère cheese Star cheese for creaminess.1/2 cup Shredded pecorino cheese Offers a sharp flavor; can replace with parmesan.1 cup Grated parmesan cheese Perfect for topping. Equipment Large potskillet or Dutch ovenBaking Dish Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C).Cook the gluten-free pasta according to package directions until slightly undercooked (al dente), about 7-9 minutes. Drain and set aside.In a skillet, melt butter over medium heat. Add minced garlic and sauté for 2 minutes until fragrant.Whisk in gluten-free flour with melted butter and garlic, cooking for 2-3 minutes until it resembles wet sand.Gradually pour in half & half, whisking continuously until sauce thickens, about 3-5 minutes.Stir in garlic powder, black pepper, dried parsley, kosher salt, onion powder, red pepper flakes, nutmeg, and smoked paprika, then fold in spinach.Add Boursin cheese and chopped artichokes, stirring until cheese melts into the sauce.Gradually add shredded gruyère cheese and mix until melted and smooth.Fold the cooked pasta into the cheese mixture, ensuring every piece is coated.Transfer the mixture to a baking dish, top with reserved shredded cheese.Bake for 15-20 minutes, until top is golden and bubbly. Broil for an additional 2-3 minutes if desired.Allow to cool slightly before serving. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 400mgIron: 2mg NotesFeel free to adjust seasonings and add proteins for customization. Use fresh cheese for better melting quality. Tried this recipe?Let us know how it was!
