Name: Spicy Bacon Broccoli Orecchiette: Creamy Comfort in Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces Orecchiette (any short pasta can be substituted); 1 teaspoon Salt (adjust to taste); 2 cups Broccoli (chopped into small florets); 6 ounces Bacon Bits (pancetta or turkey bacon can be used); 1 medium Brown Onion (diced, fresh for best results); 2-3 cloves Garlic (minced); 1 teaspoon Dried Thyme (fresh thyme can be substituted); 2 tablespoons Tomato Paste (boosts sauce richness); 2 tablespoons Gochujang Paste (adjust based on spice preference); 1 cup Heavy Cream (substitute with soy or coconut cream for dairy-free); 1 teaspoon Freshly Ground Black Pepper (to taste)

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Amid the whirlwind of daily life, there’s a serene joy in whipping up a delicious meal that delights both the palate and the spirit. Enter my Spicy Bacon Broccoli Orecchiette—a pasta dish that makes weeknight cooking feel like a cozy embrace. With the creamy sauce enriched by a hint of gochujang, this quick-to-make recipe delivers flavorful comfort in just 25 minutes. Whether you’re a busy professional or a passionate home chef, this pasta dish not only keeps the fast-food cravings at bay but also offers an incredible opportunity to sneak in some greens. Feel free to adjust the spice level to your liking or even explore a plant-based twist with ease. Are you ready to transform your dinner routine with this simple yet satisfying recipe?

Why Choose Spicy Bacon Broccoli Orecchiette?

Simplicity at Its Best: In just 25 minutes, you can create a satisfying meal, perfect for those busy weeknights when time is tight.

Creamy Comfort: This dish features a rich, creamy sauce that clings beautifully to the orecchiette, making every bite a delight.

Spice It Up: Enjoy the unique flavor of gochujang, which adds a gentle kick and depth that turns a simple pasta dish into something extraordinary.

Healthy Twist: With the addition of broccoli, you’re not just indulging; you’re sneaking in some green goodness, making it a balanced meal that’s delicious and nutritious.

Versatile Options: Whether you want to swap bacon for a plant-based alternative or toss in other veggies, this recipe allows for creativity and adaptation according to your dietary preferences.

If you’re looking for other quick meal ideas, check out my Cheesy Bacon Ranch or the delightful Mongolian Meatballs Broccoli for more inspiration!

Spicy Bacon Broccoli Orecchiette Ingredients

For the Pasta
• Orecchiette – This pasta holds the creamy sauce perfectly; any short pasta can be substituted if needed.
• Salt – Essential for enhancing flavors; adjust to your taste preference.
• Broccoli – Adds vibrant color and nutrition; feel free to increase the quantity for more greens.

For the Flavor Base
• Bacon Bits – Provides a savory kick; consider pancetta or turkey bacon for a lighter option.
• Brown Onion – Offers depth in flavor; use fresh diced onion for best results.
• Garlic Cloves – A key ingredient for aroma and flavor; use minced for an enhanced presence.
• Dried Thyme – Infuses a lovely herby note; fresh thyme can be a delightful substitute.
• Tomato Paste – Boosts the sauce’s richness and color; it’s a vital ingredient here.

For the Creamy Sauce
• Gochujang Paste – Adds a unique heat and depth; adjust amount based on spice preference.
• Heavy Cream – Creates a luscious, rich sauce; opt for soy or coconut cream for a dairy-free version.
• Freshly Ground Black Pepper – Finishes the dish with a pop of flavor; adjust to taste.

Feel encouraged to bring this Spicy Bacon Broccoli Orecchiette to your table, where comforting flavors and wholesome ingredients invite you to savor each delightful bite!

Step‑by‑Step Instructions for Spicy Bacon Broccoli Orecchiette

Step 1: Boil Water and Prepare Ingredients
In a large pot, bring water to a rolling boil over high heat, adding a generous pinch of salt. While the water heats, chop the broccoli into small florets, dice one brown onion, and mince 2 to 3 garlic cloves. Having everything ready will help this Spicy Bacon Broccoli Orecchiette come together seamlessly.

Step 2: Cook the Orecchiette and Broccoli
Once the water is boiling, add the orecchiette and cook for about 3 minutes less than the package says, typically around 7 minutes. At this point, add the chopped broccoli, allowing it to boil with the pasta for the final 3 minutes. This will soften the broccoli and ensure it’s vibrant green, blending beautifully with the pasta.

Step 3: Crisp the Bacon
While the pasta cooks, heat a large skillet over medium-high heat and add the bacon bits. Sauté for around 5-7 minutes or until the bacon becomes crispy and golden brown. As the bacon sizzles, the delicious aroma will fill your kitchen, kicking off the flavor profile of the Spicy Bacon Broccoli Orecchiette.

Step 4: Sauté Onion and Garlic
Next, add the diced onion to the skillet with the crispy bacon, cooking for about 2 minutes or until the onion is translucent. Stir in the minced garlic and sauté for an additional minute, allowing it to become fragrant. This base will enrich your creamy sauce’s flavor beautifully.

Step 5: Add Herbs and Create the Sauce
Sprinkle in a teaspoon of dried thyme, then incorporate a couple of tablespoons of tomato paste and about 1-2 tablespoons of gochujang paste. Stir everything together well and cook for another minute. Then, pour in 1 cup of heavy cream, reduce the heat to low, and let the sauce simmer for about 5 minutes until it thickens, creating a rich consistency.

Step 6: Combine Pasta and Sauce
Carefully drain the orecchiette and broccoli, making sure to reserve a small cup of the cooking water. Add the drained pasta and broccoli directly to the skillet, tossing to coat everything in the creamy sauce. If the mixture seems too thick, add a splash of the reserved pasta water until you reach your desired texture.

Step 7: Final Seasoning and Serve
Season the Spicy Bacon Broccoli Orecchiette with freshly ground black pepper to taste. Stir to combine, warming through for another minute. Once everything is heated and well mixed, serve hot, garnished with optional grated parmesan and fresh herbs for additional flavor.

Expert Tips for Spicy Bacon Broccoli Orecchiette

Timing Matters: Ensure the orecchiette is cooked al dente, not overcooked. Test for doneness a minute earlier than the package suggests to achieve that perfect texture.
Balance the Spice: Start with less gochujang and gradually add more to achieve your preferred heat level. This way, you can ensure it’s not overpowering for those sensitive to spice in your family.
Fresh vs. Dried: Whenever possible, use fresh garlic and herbs like thyme for a brighter flavor. Dried herbs can be handy, but fresh ingredients elevate the dish significantly.
Add Extra Veggies: Feel free to throw in some additional veggies like bell peppers or snap peas for added color, texture, and nutrients. This can enhance the healthy aspect of the Spicy Bacon Broccoli Orecchiette!
Creamy Variations: If you’re looking to lighten things up, replace heavy cream with a dairy-free option like coconut cream. This keeps the dish creamy while accommodating different dietary needs.

How to Store and Freeze Spicy Bacon Broccoli Orecchiette

Fridge: Store leftover Spicy Bacon Broccoli Orecchiette in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or water to loosen the sauce.

Freezer: For longer storage, freeze the pasta and sauce separately in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: When reheating, ensure the dish is heated through to at least 165°F (74°C). Stir in a little reserved pasta water or cream to restore creaminess.

Make-ahead Tip: The sauce can be made in advance and stored in the fridge for up to 3 days. Cook the pasta fresh just before serving for the best texture.

Make Ahead Options

These Spicy Bacon Broccoli Orecchiette are perfect for meal prep enthusiasts! You can prepare the creamy sauce (bacon, onion, garlic, thyme, tomato paste, gochujang, and cream) up to 3 days in advance; simply refrigerate it in an airtight container. Additionally, you can chop the broccoli and store it separately in the fridge for up to 2 days. When you’re ready to serve, just reheat the sauce gently over low heat while boiling the orecchiette, and add the broccoli during the last few minutes of cooking. This way, you keep all flavors intact and enjoy a quick, delicious dinner with minimal effort on busy weeknights!

What to Serve with Spicy Bacon Broccoli Orecchiette?

Elevate your Spicy Bacon Broccoli Orecchiette experience with delightful sides and beverages that balance flavors and enhance your meal.

Crispy Garlic Bread: The warm, crunchy texture complements the creamy pasta beautifully, making it an essential add-on for delightful bites.
Simple Green Salad: A fresh salad with mixed greens and a zesty vinaigrette cleanses the palate, providing a refreshing contrast to the savory pasta.
**Roasted Brussels Sprouts: **Their nutty flavor pairs perfectly with bacon, adding a healthy, hearty element that harmonizes wonderfully with the dish.
Creamy Coleslaw: This crunchy, tangy salad offers a coolness that contrasts nicely with the warmth of the orecchiette.
Grilled Lemon Chicken: Citrus-infused chicken brings brightness and protein to your meal, complementing the spicy and creamy notes of the pasta.
Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Grigio enhances the dish’s flavors while keeping the overall vibe refreshing.
Fruit Sorbet: This delicious dessert provides a light and refreshing finish, ensuring your meal ends on a sweet, delightful note.

Variations & Substitutions for Spicy Bacon Broccoli Orecchiette

Feel free to explore your culinary creativity and tailor this dish to your taste buds!

Vegetarian: Swap bacon with sautéed mushrooms or smoked tempeh for a hearty, plant-based alternative. The umami from mushrooms adds a deliciously savory note.
Dairy-Free: Use coconut cream or almond milk in place of heavy cream for a lighter version that’s still creamy. This gently enhances the dish while accommodating dairy-free diets.
Extra Veggies: Toss in snap peas or asparagus with the broccoli for added freshness and a pop of color. You can enjoy the crunchy texture that complements the creamy sauce beautifully.
Flavor Boost: For a tangy twist, add a tablespoon of lemon juice to the sauce just before serving. This brightens the dish, enhancing its depth and balance.
Gluten-Free: Substitute orecchiette with gluten-free pasta or even spiralized zucchini for a low-carb option. Both adaptations offer a satisfying base while keeping the flavors intact.
Different Heat: If gochujang isn’t your thing, replace it with a mild chili paste or even sriracha for a different heat profile. Adjust according to your palate’s preferences for spice!
Cheesy Delight: Stir in a handful of grated parmesan or nutritional yeast at the end for a cheesy richness that melds beautifully with the sauce. It’s a simple yet luxurious touch.
Nutty Flavor: Consider adding toasted sesame oil to the sauce for an unexpected nutty flavor that harmonizes with the gochujang. Just a splash deepens the overall taste experience.

While you’re here, if you’re craving something with a different flavor profile, check out these recipes: Cheesy Bacon Ranch for a savory wrap, or my delightful Date Night Broccoli for a wholesome side. Happy cooking!

Spicy Bacon Broccoli Orecchiette Recipe FAQs

How do I choose ripe broccoli for this recipe?
Absolutely! Look for broccoli with vibrant green florets and firm, textured stems. Avoid any with yellowing heads or dark spots, as these indicate over-ripeness. Fresh broccoli will give your Spicy Bacon Broccoli Orecchiette that nice crispness and nutritional benefits.

How should I store leftover Spicy Bacon Broccoli Orecchiette?
To enjoy your leftovers at their best, place them in an airtight container and refrigerate. They will stay good for up to 3 days. When you’re ready to eat, gently reheat on the stovetop, adding a splash of cream or water to revive that lovely creamy texture.

Can I freeze Spicy Bacon Broccoli Orecchiette?
Yes, you can! For optimal results, separate the pasta and the sauce before freezing. Store them in airtight containers and freeze for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight, then reheat on low heat, stirring gently. If the sauce thickens too much, add a bit of reserved pasta water or cream as you warm it.

What if my sauce turns out too thick?
No worries! If your sauce has thickened too much, just add some reserved pasta cooking water or a splash of cream to loosen it up. Stir well as you heat it, and taste as you go to adjust the seasoning if needed. Keeping it creamy and smooth is key to enjoying your Spicy Bacon Broccoli Orecchiette!

Is this dish suitable for a plant-based diet?
Very much so! You can easily adapt this recipe to be plant-based by substituting bacon with a plant-based alternative, like tempeh or smoked tofu. Additionally, using coconut cream instead of heavy cream will keep it creamy without the dairy. Feel free to explore various vegetables to make it your own!

Can I use a different type of pasta?
Of course! While orecchiette is wonderful for holding onto the creamy sauce, you can substitute it with any short pasta shape you prefer, such as penne or fusilli. The key is to adjust the cooking time according to the pasta type to ensure it’s perfectly al dente for your Spicy Bacon Broccoli Orecchiette!