Name: Indulge in Champagne Cake with Champagne Italian Meringue Buttercream
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 3 cups cake flour (or a mix of all-purpose flour and cornstarch); 2 cups granulated sugar; 1 cup unsalted butter (softened); 4 large eggs (at room temperature); 1 cup buttermilk (or homemade with milk and vinegar/lemon juice); 1 cup champagne (reduce for stronger flavor); 1 tablespoon baking powder; 1 pint strawberries (fresh); 1 cup champagne (sweeter champagne preferred); 1 cup sugar; 4 large egg whites (at room temperature); 1 cup unsalted butter (softened)

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Lifting a delicate slice of this Champagne Cake with Champagne Italian Meringue Buttercream brings back memories of joyous celebrations and laughter-filled toasts. As soon as you cut into it, the moist, tender layers reveal a luscious filling of fresh strawberries that add a delightful surprise to each bite. This cake is not just a showstopper for special occasions; it’s an indulgence that transforms any gathering into a moment worth remembering. Perfectly balanced in flavor and beautifully frosted, it’s a crowd-pleaser that elevates dessert to an art form. Plus, it’s versatile—whether you want to celebrate with a classic champagne flavor or explore bold variations, this recipe has you covered. What will you fill your slice with? Let’s dive into this delightful recipe and make your next celebration even sweeter!

Why is This Cake a Must-Try?

Decadent Flavor: Each slice is infused with the elegance of champagne and the sweetness of fresh strawberries, creating a luxurious taste experience.

Versatile Delight: Feel free to swap out flavors! From raspberry to almond champagne, there’s a variation tailored for every mood.

Easy to Prepare: The straightforward steps make this Champagne Cake a perfect choice for both seasoned bakers and beginners looking to impress.

Showstopper Appeal: Its stunning layers and creamy Italian meringue buttercream are bound to wow guests at weddings or any festive gathering.

Celebrate Every Occasion: This cake is not just for special events; it transforms even a regular weeknight into a reason to celebrate!

Looking for more delicious cake ideas? Try out this Strawberry Cheesecake Dump for a fruity twist or the refreshing Lemon Blueberry Cake for a zesty delight.

Champagne Cake Ingredients

For the Cake

Cake Flour – The base of the cake, ensuring a tender crumb; substitute with a mix of all-purpose flour and cornstarch if needed.
Granulated Sugar – Adds sweetness and structure to the cake.
Unsalted Butter – Provides moisture and richness; opt for salted butter if you prefer.
Eggs – Key for structure and moisture; large eggs work best.
Buttermilk – Contributes moisture and slight tang; DIY buttermilk can be made with milk and vinegar or lemon juice.
Champagne – Infuses the cake with a subtle flair; reduce champagne for a stronger flavor.
Baking Powder – Helps the cake rise for that perfect fluffy texture.
Strawberries – Offers fresh flavor contrast and sweetness for the filling; fresh strawberries are recommended for the best results.

For the Champagne Italian Meringue Buttercream

Champagne for Buttercream – Enhances the flavor profile of the icing; choose a sweeter champagne to balance the sweetness.
Sugar – The backbone of your meringue, creating stability and sweetness in your buttercream.
Egg Whites – Essential for making a light, airy meringue; must be at room temperature for optimal results.
Unsalted Butter – Contributes creaminess and richness to the frosting, ensuring a smooth texture.

With these ingredients in hand, you’re ready to craft a Champagne Cake with Champagne Italian Meringue Buttercream that will lift any occasion into a joyous celebration!

Step‑by‑Step Instructions for Champagne Cake with Champagne Italian Meringue Buttercream

Step 1: Prep Cake Pans
Begin by preheating your oven to 350°F (175°C). While it warms, grease and flour two 8-inch round cake pans to ensure your layers release easily after baking. Make sure you cover the bottoms and sides evenly, creating a non-stick surface that will help your Champagne Cake come out perfectly.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of cake flour, 1 tablespoon of baking powder, and a pinch of salt until well combined. This step is crucial as it helps incorporate air and ensures an even rise in your Champagne Cake. Set this dry mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
In the bowl of a stand mixer, beat 1 cup of unsalted butter with 2 cups of granulated sugar on medium speed until the mixture becomes light and fluffy. This should take about 5 minutes. The fluffy texture is key for a moist cake, laying the foundation for the delightful Champagne flavor you’ll soon introduce.

Step 4: Incorporate Eggs
Next, add 4 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition to fully combine. Beating in the eggs until they are just incorporated helps to create a stable structure in your Champagne Cake. Scrape down the sides of the bowl as necessary to ensure all ingredients are blended smoothly.

Step 5: Add Wet Ingredients
Slowly pour in 1 cup of buttermilk and 1 cup of champagne, along with 1 teaspoon of vanilla extract, mixing on low speed. Alternate adding the dry flour mixture in three parts, blending until just combined. The batter should remain slightly lumpy—overmixing could yield a dense cake, so focus on achieving a smooth yet textured batter.

Step 6: Pour Batter
Evenly distribute the batter between the prepared cake pans, ensuring they are filled about two-thirds full. This will allow room for the Champagne Cake to rise without overflowing. Use a spatula to smooth the tops for a neat finish, and gently tap the pans on the counter to eliminate any air bubbles.

Step 7: Bake
Place the pans in the preheated oven and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick in the center of the cakes; it should come out clean or with a few moist crumbs. Once baked, remove them from the oven and let cool in the pans for 10 minutes before transferring to wire racks.

Step 8: Prepare Buttercream
For the Champagne Italian Meringue Buttercream, combine 1 cup of sugar and 1/4 cup of water in a saucepan over medium heat. Cook until the mixture reaches a soft ball stage (about 240°F/115°C). Meanwhile, whip 4 egg whites in a mixing bowl until soft peaks form, then gradually drizzle in the hot syrup to create a shiny meringue.

Step 9: Finish Buttercream
Once the meringue has cooled to room temperature, gradually add 1 cup of softened unsalted butter while mixing on medium speed. Beat until light and fluffy, then stir in 1/2 cup of champagne for a flavorful finish. Adjust the consistency with powdered sugar if necessary, aiming for a smooth and spreadable buttercream.

Step 10: Assemble Cake
To assemble your Champagne Cake, place one layer on a serving plate. Optionally brush the layer with champagne reduction to enhance flavor, then fill with fresh strawberries. Top with a generous layer of Champagne Italian Meringue Buttercream before carefully placing the second layer on top. Repeat the frosting process, ensuring an even and beautiful finish.

Step 11: Decorate
For the final touch, apply a smooth layer of Champagne Italian Meringue Buttercream around the sides and over the top of your assembled cake. Feel free to add decorative elements like fresh strawberries or edible flowers for visual appeal. Chill the cake briefly to set the frosting before serving, allowing the flavors to meld beautifully.

Step 12: Slice and Serve
Slice your Champagne Cake with Champagne Italian Meringue Buttercream into generous pieces and serve chilled for a refreshing, elegant dessert. Pair each slice with a glass of champagne for the ultimate celebration experience. Enjoy the celebration as your guests savor the delightful flavors of this extraordinary cake!

Make Ahead Options

These Champagne Cake with Champagne Italian Meringue Buttercream are perfect for busy home cooks who want to save time without sacrificing flavor! You can bake the cake layers up to 3 days in advance. Allow them to cool completely, then wrap each layer tightly in plastic wrap and refrigerate. For the Champagne Italian Meringue Buttercream, it can be made up to 24 hours early; simply store it in an airtight container in the fridge. When you’re ready to assemble and serve, let the buttercream come to room temperature and rewhip it for the light, fluffy texture. This way, your cake will be just as delicious and ready for any celebration with minimal last-minute effort!

Champagne Cake with Sweet Twists

Invite your inner chef to play with flavors; these delightful variations will elevate your Champagne Cake experience!

Almond Champagne: Substitute traditional champagne with sparkling almond champagne for a nutty twist that pleasantly surprises the palate.
Berry Bliss: Swap strawberries for fresh raspberries or blueberries, creating a vibrant filling that complements the champagne beautifully. The tartness of the berries offers a lovely contrast to the sweet frosting.
Vanilla Burst: Elevate your buttercream by infusing a hint of vanilla extract. This subtle addition enhances the cake’s aroma and interplays delightfully with the champagne essence.
Lemon Zest: Add a touch of lemon zest to the batter for a zingy freshness. This brightens up the flavors and adds a refreshing dimension to each slice.
Cream Cheese Frosting: For an indulgent change, consider using cream cheese frosting instead of Italian meringue. It adds a rich, tangy flavor that pairs beautifully with champagne.
Chocolate Drizzle: Drizzle dark chocolate ganache on top of the buttercream for a decadent finish. The bittersweet chocolate melds with the cake’s sweetness, creating a complex flavor profile.
Fruity Layering: Layer in a champagne-soaked fruit mixture between the cake layers. This twist adds bursts of texture and flavor with each slice!

As you personalize your Champagne Cake, don’t forget to check out other tempting recipes like Butter Pecan Cake for another celebration-worthy dessert, and enjoy crafting the perfect cake that reflects your unique taste!

What to Serve with Champagne Cake with Champagne Italian Meringue Buttercream

Pairing this delightful cake with the right accompaniments can enhance your celebration and make your dessert experience truly memorable.

Fresh Berries: A medley of raspberries, blueberries, and blackberries adds a burst of freshness that balances the cake’s sweetness. The tartness of the berries complements the champagne infusion, creating a harmonious flavor profile.
Sparkling Wine: Elevate the celebratory mood with a chilled glass of champagne or sparkling wine. The bubbles and acidity enhance the cake’s delicate flavors, making each bite feel like a luxurious occasion.
Whipped Cream: Light and airy homemade whipped cream offers a creamy contrast to the buttery texture of the cake. It’s simple, elegant, and can even be infused with a hint of vanilla for extra flavor.
Chocolate Ganache: A rich chocolate ganache drizzled over slices provides a decadent addition that marries well with the champagne flavor. The richness of chocolate against the light cake creates a delightful complexity.
Rosemary Shortbread Cookies: For a unique twist, serve rosemary-infused shortbread cookies as a side. Their subtle herbal notes bring a sophisticated touch that pairs beautifully with strawberry filling and champagne.
Lemon Sorbet: A refreshing lemon sorbet cleanses the palate and contrasts the cake’s sweetness, making it an ideal palate cleanser between bites or courses.
Almond Biscotti: These crunchy delights introduce a nutty flavor that pairs nicely with the champagne layers. Dipping them in coffee or dessert wine can enhance the overall experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting beside the cake creates an indulgent treat while softening each bite’s texture, making for a cozy and comforting dessert.

How to Store and Freeze Champagne Cake with Champagne Italian Meringue Buttercream

Room Temperature: Store unfrosted cake layers wrapped in plastic wrap at room temperature for up to 3 days. Make sure they’re tightly covered to prevent drying out.

Fridge: If frosted, keep the Champagne Cake refrigerated for up to 5 days. Since it’s coated in Italian meringue buttercream, it can sit without covering, allowing the frosting to maintain its integrity.

Freezer: For longer storage, wrap the unfrosted cake layers tightly in plastic wrap and foil. They can be frozen for up to 3 months. Thaw completely before frosting or serving.

Reheating: If you wish to refresh the cake after freezing, allow it to come to room temperature. For the best texture, enjoy chilled or at room temperature; avoid reheating in the microwave as it may affect the cake’s moisture.

Expert Tips for Champagne Cake

Flavorful Infusion: Brush the cake layers with champagne reduction after baking for a richer, more pronounced flavor in your Champagne Cake.
Gentle Mixing: Be careful not to overbeat the batter once the flour is added; this can lead to a dense cake instead of the light, fluffy texture you want.
Correct Measurement: Use a kitchen scale for accurate measurements, particularly for cake flour; too much can dry out your Champagne Cake.
Room Temperature Ingredients: Ensure that butter, eggs, and champagne are at room temperature before mixing to create a smooth batter that mixes well.
Cooling Care: Allow the cake layers to cool completely in the pans for 10 minutes, then transfer to a cooling rack to prevent a soggy bottom.
Buttercream Consistency: If your Champagne Italian Meringue Buttercream is too soft, refrigerate it briefly to firm up before frosting, ensuring a beautiful finish.

Champagne Cake with Champagne Italian Meringue Buttercream Recipe FAQs

How do I choose the right Champagne for this cake?
Absolutely! It’s essential to pick a champagne that complements your taste. A sweeter champagne can enhance the flavor of the buttercream, while a dry champagne provides a more balanced taste. Look for one with fruity notes to pair well with the strawberries, ensuring a delightful experience in every bite.

How can I store my Champagne Cake properly?
Very! If you have leftover cake, you can store unfrosted layers wrapped in plastic wrap at room temperature for up to 3 days to keep them moist. For a frosted cake, refrigerate it without cover for up to 5 days, allowing the Italian meringue buttercream to set beautifully. Always check for any signs of spoilage before serving!

Can I freeze my Champagne Cake?
Absolutely! To freeze, wrap the unfrosted layers tightly in plastic wrap and then in foil to prevent freezer burn. They can safely be frozen for up to 3 months. When you’re ready to enjoy, thaw the layers in the refrigerator overnight before frosting or serving.

What if my cake doesn’t rise properly?
Oh no! If your cake doesn’t rise, it may be due to stale baking powder or too much mixing after adding the flour. Ensure your baking powder is fresh and gently fold the dry ingredients to prevent overmixing, which can lead to a dense texture. It’s a learning experience—every bake is a chance to improve!

Can my pets enjoy this cake?
Not at all! While this Champagne Cake might be tempting, it’s important to keep it away from pets. The ingredients such as sugar and chocolate could be harmful to them. Always share your delicious creations with your human friends and family instead!

How long can I keep the strawberries in the filling?
Very! If you’re using fresh strawberries in your filling, aim to consume the cake within 2 days for the best flavor and freshness. Strawberries can start to release moisture, which may affect the cake’s texture. If using frozen strawberries, make sure to drain any excess liquid for the best results!