Name: Crispy Chili's Southwest Eggrolls: Your New Favorite Appetizer
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups Cooked, shredded chicken (Substitute with shredded rotisserie chicken for convenience.); 1 can Black beans (Canned, rinsed, and drained.); 1 cup Corn (Fresh, canned, or thawed frozen.); 1 medium Red bell pepper (Diced.); 4 stalks Green onions (Diced.); 1 small Jalapeno pepper (Diced, adjust for spice preference.); 1/2 cup Fresh cilantro (Chopped.); 1 cup Frozen spinach (Thawed and chopped.); 1 teaspoon Ground cumin; 1 teaspoon Chili powder; 1 cup Monterey Jack cheese (Shredded.); 1 package Egg Roll Wrappers (Substitute with spring roll wrappers.); oil Oil for Frying (Vegetable oil preferred.); 1 cup Ranch dressing (Or any creamy dressing.); 1 ripe Avocado (Mashed.); 1/2 cup Buttermilk (Or milk and vinegar mix.); 1 tablespoon Lime juice (Or lemon juice.); 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder

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As I pulled the golden-brown, crispy eggrolls from the fryer, the aroma wafted through my kitchen, instantly transporting me to the vibrant streets of Tex-Mex cuisine. These Chili’s Southwest Eggrolls are not just an appetizer; they’re a celebration—filled with tender chicken, black beans, sweet corn, and a medley of peppers, all wrapped up in a delightful crunch. What I love most is how quickly they come together, making them a fantastic option for last-minute gatherings or cozy family nights. Plus, they’re freezer-friendly, so you can whip them out anytime the craving hits! Ready to dive into a world of flavor? Let’s get cooking!

Why are Chili’s Southwest Eggrolls irresistible?

Crispy Perfection: Each bite presents an ideal crunch, thanks to the perfectly fried or baked wrappers.

Flavor Explosion: A blend of seasoned chicken, beans, and colorful veggies delivers bold Tex-Mex flavors that are hard to resist.

Quick and Easy: With straightforward prep and cooking methods, you can make these appetizers in no time.

Freezer-Friendly: Prepare a batch ahead of time, and have them ready for spontaneous gatherings or family movie nights!

Versatile Options: Customize with different fillings like bacon or veggies, ensuring everyone finds a version they love—perfect for entertaining!

Chili’s Southwest Eggrolls Ingredients

Delight in the mouthwatering components of these irresistible eggrolls.

For the Filling
• Chicken Breast – Cooked and shredded to provide protein and core flavor; substitute with shredded rotisserie chicken for convenience.
• Black Beans – Canned, rinsed, and drained to add fiber and hearty texture; use pinto beans for a different flavor.
• Corn – Fresh, canned, or thawed frozen for sweetness and crunch.
• Red Bell Pepper – Diced to contribute sweetness and color; swap with any bell pepper variety to suit your taste.
• Green Onions – Diced for a mild onion flavor; substitute with shallots if they are unavailable.
• Jalapeno Pepper – Diced, with the amount adjusted for spice preference; adds heat, but you can omit for a milder eggroll.
• Fresh Cilantro – Chopped for freshness; use parsley as a substitute if desired.
• Frozen Spinach – Thawed and chopped to add nutrition and texture; can be replaced with kale for variety.
• Ground Cumin – Adds depth of flavor to elevate the dish.
• Chili Powder – Brings warmth and spice; you may also use taco seasoning for a diverse flavor profile.
• Monterey Jack Cheese – Shredded to provide creaminess and help bind the filling; cheddar can be used for a sharper taste.

For the Wrappers and Cooking
• Egg Roll Wrappers – Essential for wrapping the filling; spring roll wrappers can be a suitable substitute.
• Oil for Frying – Necessary for that irresistible crispiness; vegetable oil is a great choice.

For the Dipping Sauce
• Ranch Dressing – Serves as the base for your delicious dip; feel free to use any creamy dressing you love.
• Ripe Avocado – Mashed for creaminess; Greek yogurt can replace this for a lighter option.
• Buttermilk – Adds tanginess; substitute with a milk and vinegar mix if you’re in a pinch.
• Lime Juice – Provides acidity and balance; lemon juice can also work as a substitute.
• Garlic Powder – Adds depth to the sauce; can be omitted if you prefer a simpler flavor.
• Onion Powder – Enhances the taste; replace with finely minced onion if you have it on hand.

Dive into the savory world of Chili’s Southwest Eggrolls and enjoy the delightful combination of flavors that will surely make them your new favorite appetizer!

Step‑by‑Step Instructions for Chili’s Southwest Eggrolls

Step 1: Sauté Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced red bell pepper, green onions, jalapeno, corn, black beans, and chopped spinach. Sprinkle in the ground cumin, chili powder, salt, and cayenne pepper. Cook for 3-4 minutes until the vegetables are softened and tender. Stir occasionally to ensure even cooking and release the vibrant aromas of Tex-Mex spices.

Step 2: Mix Filling
Transfer the sautéed vegetables into a mixing bowl and let them cool slightly. Add in 2 cups of shredded cooked chicken, chopped cilantro, and 1 cup of Monterey Jack cheese. Using a spatula, mix everything together until the ingredients are well combined, making sure the flavors meld beautifully. This flavorful filling embodies the essence of Chili’s Southwest Eggrolls.

Step 3: Wrap Eggrolls
On a clean, dry workspace, lay an egg roll wrapper with one corner facing you. Place about 1/4 cup of the filling mixture in the center of the wrapper. Fold the bottom corner up and over the filling, then tuck in the sides. Roll it tightly away from you, sealing the edge with a little water. Ensure each eggroll is securely wrapped to keep the delicious filling intact during cooking.

Step 4: Cook Eggrolls
Heat vegetable oil in a deep pot or fryer to 375°F. When the oil is hot, carefully drop in the eggrolls, cooking them in batches. Fry for about 3-4 minutes until they turn golden brown and crispy on all sides. Alternatively, for a healthier option, preheat your oven to 375°F and bake the eggrolls on a lined baking sheet for 15-20 minutes, flipping halfway through.

Step 5: Prepare Dipping Sauce
While the eggrolls are cooking, prepare the avocado ranch dipping sauce. In a blender, combine 1 cup of ranch dressing, 1 ripe mashed avocado, 1/2 cup of buttermilk, juice of 1 lime, and season with salt, garlic powder, and onion powder. Blend until smooth and creamy. This bright, flavorful sauce makes the perfect complement to your Chili’s Southwest Eggrolls.

Step 6: Serve Eggrolls Hot
Once cooked, transfer the eggrolls to a plate lined with paper towels to absorb excess oil. Serve the hot Chili’s Southwest Eggrolls immediately alongside the creamy avocado ranch dip. Enjoy the crunchy texture and explosion of flavors that make these eggrolls an irresistible treat for any gathering!

Make Ahead Options

These Chili’s Southwest Eggrolls are perfect for busy home cooks looking to save time during meal prep! You can prepare all the filling ingredients—chicken, beans, corn, peppers, and spices—up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep flavors fresh. If you want to go a step further, you can also wrap the eggrolls and refrigerate them for up to 3 days before cooking. Just be sure to cover them tightly to prevent the wrappers from drying out. When you’re ready to enjoy, simply heat oil to 375°F and fry, or bake at 375°F for a healthier alternative, ensuring they’re just as crispy and delicious as when freshly made!

Expert Tips for Chili’s Southwest Eggrolls

Ensure Oil Temperature: Make sure your oil is hot enough (375°F) before frying to avoid greasy eggrolls. A thermometer can be handy for this.
Batch Frying: Fry the eggrolls in small batches to maintain oil temperature. This ensures even cooking and crispiness for all your Chili’s Southwest Eggrolls.
Wrap Securely: Seal the eggrolls tightly to prevent them from bursting open while frying. Use water to seal the edges well.
Baking Alternative: If you’re looking for a lighter option, consider baking the eggrolls at 375°F for about 15-20 minutes until they’re golden and crisp.
Customize Fillings: Don’t hesitate to experiment! Swap out chicken for an assortment of vegetables or add a sprinkle of your favorite cheese to personalize your Chili’s Southwest Eggrolls.

Chili’s Southwest Eggrolls Variations & Substitutions

Feel free to let your creativity shine as you customize these delectable eggrolls with your favorite ingredients!

Vegetarian: Swap chicken for a mix of bell peppers, zucchini, and mushrooms for a hearty veggie filling.
This option allows you to enjoy the same delightful crunch while staying plant-based!
Bacon Lovers: Crumble crispy cooked bacon into the filling for a satisfyingly smoky flavor.
The saltiness of bacon pairs beautifully with the sweet corn and spices, creating an indulgent twist!
Cheese Swap: Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy touch.
This small change can take the flavor profile to a whole new level, making them uniquely yours.
Gluten-Free: Use gluten-free egg roll wrappers to accommodate dietary needs without compromising taste.
It’s great to know everyone can join in on the fun, no matter their dietary restrictions!
Extra Spicy: Add more diced jalapeño or some chopped serrano peppers for a flavor explosion with heat.
If you thrive on spice, this variation will keep you coming back for more each time you make them!
Creamy Dipping Sauce Boost: Mix in some chipotle sauce into your ranch dip for a smoky flavor.
This upgrade adds a zesty depth that complements the eggrolls beautifully.
Sweet Touch: Incorporate some diced pineapple into the filling for a refreshing burst of sweetness.
The juicy pineapple will contrast perfectly with the savory elements, offering a unique experience.
Oven Baking: If you’re in the mood for a healthier option, try air frying or baking these eggrolls instead of frying.
You can enjoy all the crunch with less oil, making it a guilt-free indulgence for any occasion.

Feel inspired? These variations are not only timely suggestions but also invite you to put your personal spin on classic Chili’s Southwest Eggrolls.

What to Serve with Chili’s Southwest Eggrolls

Elevate your dining experience by pairing these crispy delights with complementary sides and drinks that enhance their vibrant flavors.

Creamy Guacamole: The richness of creamy guacamole complements the crunch of the eggrolls, adding a refreshing lime kick with every bite.
Zesty Salsa: A fresh, chunky salsa provides a bright contrast and adds a delightful burst of flavor, enhancing the Tex-Mex experience.
Spicy Black Bean Soup: Rich and hearty, this soup pairs beautifully, echoing the flavors of the filling, and creates a comforting meal.
Mexican Street Corn Salad: A vibrant salad with corn, cheese, and spices adds crunchiness and a touch of sweetness, perfect for balancing the eggrolls’ savory notes.
Tangy Coleslaw: The crisp texture and tangy dressing of coleslaw offer a refreshing contrast, making each bite of eggrolls even more enjoyable.
Crisp Tortilla Chips: Serve with a warm queso dip for an extra layer of indulgence; the crunch and creaminess dance delightfully with the flavors of the eggroll.
Light Lemonade: This refreshing citrus drink adds a sweet-tart contrast that brightens the palate and keeps your taste buds craving more.
Chilled Beer: A light lager or Mexican cerveza pairs well, enhancing the eggrolls by offering a crisp and refreshing balance to the meal.

Explore these pairings to create the perfect dining moment around your Chili’s Southwest Eggrolls that friends and family will love!

Storage Tips for Chili’s Southwest Eggrolls

Room Temperature: Keep eggrolls at room temperature for up to 2 hours after cooking. Beyond this, store them to maintain freshness.

Fridge: Place leftover eggrolls in an airtight container and refrigerate for up to 4 days. Ensure they’re cooled completely before sealing to prevent sogginess.

Freezer: For longer storage, freeze uncooked eggrolls in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 3 months.

Reheating: To reheat, bake them at 375°F for 15–20 minutes, ensuring they’re heated through and regain crispiness. Enjoy your delicious Chili’s Southwest Eggrolls even after storage!

Chili’s Southwest Eggrolls Recipe FAQs

What type of chicken should I use for the filling?
Absolutely! You can use cooked and shredded chicken breast for the filling, which provides a wonderful protein base and flavor. If you’re short on time, I often recommend using pre-cooked shredded rotisserie chicken as a convenient alternative that enhances the taste without extra effort.

How long can I store leftover Chili’s Southwest Eggrolls in the fridge?
I recommend storing your leftover eggrolls in an airtight container in the refrigerator for up to 4 days. Be sure to allow them to cool completely before sealing to keep them from getting soggy. They’ll maintain their deliciousness for several days, perfect for a quick snack or meal!

Can I freeze Chili’s Southwest Eggrolls? If so, how?
Yes! For freezing, I suggest laying the uncooked eggrolls in a single layer on a baking sheet until they are firm. This prevents sticking, and once frozen, you can transfer them to a freezer bag. They can last in the freezer for up to 3 months. When you’re ready to enjoy them, just fry or bake them from frozen—no need to thaw first!

What do I do if my eggrolls burst while frying?
Oh dear! If your eggrolls burst, it’s usually a sign that they weren’t sealed tightly enough. To prevent this, ensure you use enough water to seal the edges securely while wrapping. Additionally, don’t overcrowd the frying pan, as this can cause sudden temperature changes in the oil, leading to splattering or bursting.

Are these eggrolls gluten-free?
Yes, you can easily make Chili’s Southwest Eggrolls gluten-free! Just use gluten-free egg roll wrappers, which are widely available in many stores. Be sure to check the labels of all your other ingredients, especially the sauces and fillers, to ensure they meet your dietary needs.

How can I customize the filling for Chili’s Southwest Eggrolls?
The beauty of these eggrolls is in their versatility! Feel free to swap out the chicken for a mix of colorful vegetables like bell peppers, zucchini, or even beans for a vegetarian option. You can also add crispy bacon bits for that extra savory flavor or different types of cheese such as pepper jack for a spicy kick! Have fun experimenting!