Name: Vegan Savoury Muffins Bursting with Vegetable Goodness
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups All-purpose plain flour (Alternative: Use whole wheat or spelt flour.); 1/2 cup Nutritional yeast (Alternative: Omit for a less intense flavor.); 1 tbsp Baking powder (This is crucial; do not reduce.); 1/2 tsp Baking soda; 1 tbsp Dried mixed Italian herbs (Substitute with oregano, basil, dill, or thyme if needed.); 1 tsp Garlic powder (Alternative: Use onion powder instead.); 1 tsp Salt; 1 cup Dairy-free milk (Unsweetened soy milk recommended.); 1/4 cup Light olive oil (Alternative: Use any neutral oil.); 1 tbsp Apple cider vinegar (Optional, can be substituted with lemon juice or white vinegar.); 1 cup Grated zucchini (Can substitute with grated carrot.); 1 cup Grated carrot (Swap with zucchini if desired.); 1 cup Red capsicum (Optional, can be omitted or replaced.); 1 cup Baby spinach leaves (Optional, replace with similar leafy greens if desired.); 1/4 cup Raw pumpkin seeds (Optional decorative topping.)

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As I stood in my kitchen, the scent of baking mingled with the colors of chopped vegetables spread across my countertop, I realized these Vegan Savoury Muffins were about to transform my snack game. Packed with vibrant veggies and a cheesy flavor from nutritional yeast, these muffins are not just a treat for the taste buds; they’re also a powerhouse of nutrients. What I love most is how quickly they come together in just one bowl—perfect for those busy days when you crave something wholesome yet effortless. Whether you’re throwing them into lunchboxes, serving them warm alongside breakfast avocado, or enjoying them as a delightful afternoon snack, they’re sure to impress. Curious to see how you can whip up these fluffy delights? Let’s dive into the recipe!

Why Are Vegan Savoury Muffins a Must-Try?

Deliciously Versatile: These muffins are a blank canvas, allowing you to mix and match your favorite vegetables and herbs.
One-Bowl Wonder: Say goodbye to complicated clean-ups—everything comes together in just one bowl!
Healthy & Nutritious: Bursting with four different veggies, you’ll be getting a nutritious boost in every bite.
Quick to Make: Perfect for busy days, they can be ready in about 35 minutes!
Perfect for Any Meal: Whether it’s breakfast with avocado, a quick snack, or paired with soups, these muffins fit every occasion. Experience the joy of preparing these easy and delicious muffins and check out more delightful recipes like Savory Breakfast Muffins for inspiration!

Vegan Savoury Muffin Ingredients

For the Batter

All-purpose plain flour – Essential for structure. Alternative: Use whole wheat or spelt flour.
Nutritional yeast – Adds a savoury cheesy flavor. Alternative: Omit for a less intense flavor, but muffins will be less golden.
Baking powder – Provides leavening for a fluffy texture. This is crucial; do not reduce.
Baking soda – Works with the baking powder to assist in rising.
Dried mixed Italian herbs – Boosts flavor. Substitute with oregano, basil, dill, or thyme if needed.
Garlic powder – Adds depth of flavor. Alternative: Use onion powder instead.
Salt – Enhances overall taste.
Dairy-free milk (unsweetened soy milk recommended) – Adds moisture. Alternative: Any dairy-free milk or water can be used.
Light olive oil – Provides fat for moisture. Alternative: Use any neutral oil.
Apple cider vinegar (optional) – Adds a hint of acidity. Can be substituted with lemon juice or white vinegar.

For the Vegetables

Grated zucchini – Moisture and nutrition. Can substitute with grated carrot.
Grated carrot – Adds sweetness and moisture. Swap with zucchini if desired.
Red capsicum (bell pepper, optional) – Adds color and sweetness. Can be omitted or replaced with chopped vegetables like sun-dried tomatoes or corn.
Baby spinach leaves (optional) – Adds a pop of color and nutrition. Replace with similar leafy greens if desired.

Optional Topping

Raw pumpkin seeds (pepitas) – Optional decorative topping that adds crunch.

Step‑by‑Step Instructions for Vegan Savoury Muffins

Step 1: Preheat Your Oven
Begin by preheating your oven to 180°C (350°F). While the oven is heating up, take a moment to line a 12-cup muffin tray with muffin cases. This step is crucial to ensure that your Vegan Savoury Muffins can be easily removed and maintain their delightful shape without sticking.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together all your dry ingredients: all-purpose flour, nutritional yeast, baking powder, baking soda, dried mixed herbs, garlic powder, and salt. Make sure everything is well combined; this will set the foundation for the fluffy texture of your muffins. The mixture should look uniform, with no clumps visible.

Step 3: Mix in Wet Ingredients and Vegetables
Next, add the wet ingredients, including the dairy-free milk, olive oil, and apple cider vinegar, if using, to the dry mixture. Gently fold in your grated zucchini, grated carrot, and any optional vegetables or spinach. Stir until just combined; be careful not to overmix, as this can lead to dense Vegan Savoury Muffins. You want to see a thick yet cohesive batter.

Step 4: Fill Muffin Cups
Using an ice cream scoop or a large spoon, carefully fill each muffin case with the batter, filling them almost to the top. This allows the muffins to rise beautifully while baking and ensures a generous fluffy texture. Take a moment to admire the colorful batter before proceeding!

Step 5: Add the Finishing Touch
For an extra crunch and lovely presentation, optionally sprinkle raw pumpkin seeds on top of each muffin. This step adds a delightful texture and a nutty flavor that complements the savory muffins perfectly.

Step 6: Bake to Perfection
Place the muffin tray in the preheated oven and bake for 30-35 minutes. You’ll know your Vegan Savoury Muffins are ready when they are golden brown, and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool Down
Once baked, remove the muffins from the oven and let them cool in the tray for about 5 minutes. This time allows the muffins to set a little and makes them easier to transfer without breaking. Then, gently place them on a cooling rack to cool completely.

Step 8: Serve and Store
Your Vegan Savoury Muffins are now ready to be enjoyed warm or at room temperature. They make for a tasty snack, a wholesome breakfast option, or a delightful addition to meals. For storage, keep them in an airtight container at room temperature for up to 2 days, in the fridge for up to 5 days, or freeze for longer freshness.

Vegan Savoury Muffins Variations

Feel free to get creative and customize these muffins to suit your taste buds and dietary needs.

Gluten-Free: Use a 1:1 gluten-free flour blend for a delightful gluten-free option without losing the fluffy texture.
Extra Veggies: Incorporate finely chopped kale or shredded carrots for added nutrition and flavor. They fit beautifully in this mix!
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to spice things up for a bit of heat. Your taste buds will thank you!
Herb Lovers: Mix in fresh herbs like rosemary or thyme instead of dried herbs, offering an earthy, aromatic experience. The magic of fresh herbs enhances every bite!
Cheesy Twist: Fold in shredded vegan cheese for an even richer cheesy flavor that complements the savory notes. This addition takes it to a whole new level!
Nutty Crunch: Toss in some chopped walnuts or sunflower seeds for a satisfying crunch that adds texture to your muffins. A crunchy element makes every bite more exciting!
Veggie Swap: Swap out zucchini for grated sweet potato for a subtle sweetness and a vibrant orange hue. It’s a colorful twist that brings unique flavor!
Dairy-Free Milk Options: Try hemp milk or almond milk for varying flavors and nutritional profiles. Each choice offers a different dimension to these muffins.

And if you love muffins packed with flavor, don’t forget to explore my recipe for Savory Breakfast Muffins or try out some Chip Crumble Muffins for a delectable treat that fits your cravings!

Expert Tips for Vegan Savoury Muffins

Don’t Overmix: Gently fold the batter until just combined to avoid tough muffins. Overmixing can alter the fluffy texture you’re aiming for.
Measure Flour Correctly: Spoon and level your flour for accuracy; this prevents dense muffins. Too much flour can weigh down your Vegan Savoury Muffins.
Check for Doneness: Use a toothpick to test the muffins around 30 minutes; they should come out clean. Avoid prematurely removing them, as they may sink if underbaked.
Customize Your Veggies: Feel free to swap veggies according to your preference. Just remember that moisture content varies, so adjust baking time if using wetter vegetables.
Gluten-Free Option: To make these scrumptious Vegan Savoury Muffins gluten-free, opt for a 1:1 gluten-free flour blend mixed with a bit of chickpea flour for added texture.

How to Store and Freeze Vegan Savoury Muffins

Room Temperature: Store your muffins in an airtight container at room temperature for up to 2 days to maintain freshness and moisture.

Fridge: For longer storage, place the muffins in the fridge where they can stay fresh for up to 5 days. Just make sure they are well-wrapped to prevent them from drying out.

Freezer: To freeze, place the muffins in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 1 month.

Reheating: When ready to enjoy, simply thaw at room temperature and reheat in the oven or microwave for a few seconds. Enjoy your tasty Vegan Savoury Muffins warm for the best flavor!

What to Serve with Fluffy Vegan Savoury Muffins?

These delightful muffins can create a cozy meal experience that’s both heartwarming and satisfying.

Creamy Avocado Toast: The rich creaminess of avocado enhances the savory notes of the muffins, creating a delightful breakfast or brunch option. Add a sprinkle of salt and pepper to elevate the flavor.
Refreshing Garden Salad: A crisp salad filled with mixed greens, cherry tomatoes, and a zesty vinaigrette perfectly balances the muffins’ warmth and savory taste. This vibrant addition adds a refreshing crunch to your meal.
Hearty Tomato Soup: Pairing these muffins with a warm bowl of tomato soup creates a comforting and fulfilling combination. The muffins can be used for dipping, absorbing the rich tomato goodness.
Herbed Quinoa Bowl: Serve these muffins alongside a bowl of fluffy quinoa tossed with fresh herbs and vegetables. This combination not only adds nutrition but also a burst of color to your plate.
Savory Hummus Platter: Enjoy these muffins with a side of creamy hummus and an array of fresh veggies for dipping. The contrasting textures and flavors make for an enjoyable snack or light meal.
Sparkling Lemonade: A refreshing drink like sparkling lemonade adds a touch of fizz to your spread, beautifully complementing the savory flavors of the muffins. It’s a perfect thirst quencher for sunny days.
Chocolate Vegan Brownies: For a delightful dessert, serve a small piece of chocolate vegan brownies alongside your muffins. The sweet chocolate flavor offers a wonderful contrast to the savory profile of the muffins.
Coconut Yogurt Bowl: A small bowl of coconut yogurt topped with fresh fruit provides a creamy and sweet contrast that beautifully rounds out the meal. It’s an enticing way to finish your savory delight!

Make Ahead Options

These Vegan Savoury Muffins are perfect for meal prep, saving you time during your busy week! You can prepare the batter up to 24 hours in advance; simply mix the dry ingredients, and store the wet ingredients separately in the fridge until you’re ready to bake. When you’re ready to enjoy, just combine the mixtures, fold in your chosen vegetables, and fill the muffin tins. To maintain their delightful texture, avoid overmixing, and if baking from chilled, add an extra minute or two to the bake time. This way, your muffins will come out just as fluffy and delicious, making your cooking days effortless!

Vegan Savoury Muffins Recipe FAQs

What is the best way to select ripe vegetables for this recipe?
Absolutely! When choosing vegetables, opt for fresh, firm options without dark spots or blemishes. For instance, look for zucchini that is bright green and not overly soft, while carrots should be vibrant orange and crisp. This freshness will ensure your Vegan Savoury Muffins are packed with flavor and nutrients!

How should I store my Vegan Savoury Muffins, and how long will they last?
You can store your Vegan Savoury Muffins in an airtight container at room temperature for up to 2 days. For longer freshness, keep them in the fridge for up to 5 days. Just make sure they are well-wrapped to prevent them from drying out. If you want to keep them longer, I recommend freezing them.

Can I freeze these muffins, and how do I do that correctly?
Certainly! To freeze your Vegan Savoury Muffins, allow them to cool completely, then place them in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking. They can be kept in the freezer for up to 1 month. When you’re ready to enjoy them, simply thaw at room temperature and reheat in the oven or microwave for a few seconds to bring back their fluffy texture.

What should I do if my muffins come out dense?
If your muffins are dense, it might be due to overmixing the batter. Make sure to stir until just combined; a few lumps are perfectly fine! Additionally, ensure proper measuring of your flour by spooning it into the measuring cup and leveling it off; this prevents using too much flour, which can weigh your muffins down. Lastly, check your baking powder’s freshness; it should be active for the best rise.

Are these muffins suitable for people with food allergies?
Very! These Vegan Savoury Muffins are dairy-free and can be made gluten-free by using a 1:1 gluten-free flour blend. However, it’s always essential to check for other allergens, particularly if substituting ingredients. Ensure the dairy-free milk and any additional add-ins (like seeds)* are free from cross-contamination if you’re serving those with allergies.