Name: Delicious Churu Chicken Amarillo for a Cozy Dinner Night
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces Chicken thighs or breasts; 1 tbsp Olive oil (can substitute with vegetable oil); to taste Salt; to taste Black pepper; 2 tbsp Ají amarillo paste (can substitute with turmeric and paprika); 1 medium Yellow onion (can substitute with shallots); 3 cloves Garlic (minced); 1 cup Chicken broth (can use vegetable broth); 1 cup Heavy cream or evaporated milk (for dairy-free use coconut milk); 1 tsp Ground cumin; 1/4 tsp Sugar (optional to balance spiciness); 1/4 cup Fresh cilantro (for garnish); 2 cups White rice or quinoa; 2 pieces Fried plantains

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As I stood in my kitchen, the enticing aroma of sizzling chicken wafted through the air, transporting me straight to the vibrant streets of Peru. This delightful experience inspired me to recreate a dish I adore: Churu Chicken Amarillo. This comforting recipe elevates a weeknight meal with its creamy, ají amarillo-infused sauce and perfectly seared chicken, making it a fantastic choice for any occasion. Whether you’re seeking a quick dinner after a long day or a dish that impresses guests, this chicken recipe offers unbeatable versatility. Plus, with options for gluten-free and dairy-free adaptations, it caters to a variety of dietary needs. Curious to taste the flavors of Peru from your own kitchen? Let’s dive into this delicious adventure!

Why is Churu Chicken Amarillo a winner?

Unforgettable Flavor: This dish brings the vibrant essence of Peru to your dinner table with its rich, ají amarillo sauce that tantalizes the taste buds.

Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights yet fancy enough for entertaining guests.

Versatility: Easily adapt the recipe to suit dietary preferences by swapping in gluten-free or dairy-free ingredients without sacrificing taste.

Crowd Pleaser: Impress friends and family with this comforting dish that is sure to satisfy even the pickiest eaters.

Enhance your culinary collection with this White Chicken Lasagna for more comforting meals or explore flavors with the delicious Fried Chicken Street tacos.

Churu Chicken Amarillo Ingredients

For the Chicken
• Chicken – Choose between thighs or breasts for tender flavor and texture.
• Olive Oil – Great for searing; can swap with vegetable oil for a neutral taste.
• Salt & Black Pepper – Essential for seasoning; adjust to your personal preference.

For the Amarillo Sauce
• Ají Amarillo Paste – The base delivering unique heat; substitute with turmeric and paprika if needed.
• Yellow Onion – Adds sweetness; shallots work well as a substitute too.
• Garlic Cloves – Fresh garlic brings aromatic depth to enhance the sauce.
• Chicken Broth – Provides moisture and umami; use vegetable broth for a vegetarian option.
• Heavy Cream/Evaporated Milk – Ensures creaminess; coconut milk is perfect for a dairy-free version.
• Ground Cumin – Adds warm, earthy notes to the sauce.
• Sugar (¼ tsp) – Optional to balance any spiciness if desired.

For Garnishes & Sides
• Fresh Cilantro – Brightens the dish with a refreshing touch.
• White Rice or Quinoa – Perfect for absorbing the creamy sauce.
• Fried Plantains – Offers a delightful contrast of sweetness and texture.

Dive into creating this delectable Churu Chicken Amarillo, where each ingredient plays a vital role in crafting the creamy, vibrant dish that is bound to impress!

Step‑by‑Step Instructions for Churu Chicken Amarillo

Step 1: Prepare Chicken
Start by seasoning the chicken with salt and black pepper, ensuring an even coating for maximum flavor. Allow the chicken to rest for about 10 minutes at room temperature. This step enhances the taste and ensures the chicken remains juicy during cooking.

Step 2: Sear Chicken
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once the oil shimmers, add the seasoned chicken and sear for 4–5 minutes on each side until golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Sauté Aromatics
In the same skillet, add another drizzle of olive oil if needed, and toss in the diced yellow onion. Sauté for about 5 minutes, or until the onion is translucent and fragrant. Then, add minced garlic and ground cumin, cooking for an additional minute until the garlic is aromatic, ensuring a flavorful base for your Churu Chicken Amarillo sauce.

Step 4: Make Sauce
Stir in the ají amarillo paste and let it cook for 2 minutes, allowing the flavors to meld together. Next, pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer before stirring in the heavy cream or evaporated milk, cooking until the sauce is smooth and slightly thickened.

Step 5: Combine
Return the seared chicken to the skillet, spooning the creamy ají amarillo sauce generously over each piece. Let the chicken simmer in the sauce for an additional 5 minutes to absorb the flavors. Taste and adjust the seasoning, adding a pinch of sugar if the sauce feels too spicy, balancing the heat perfectly.

Step 6: Serve
To finish your Churu Chicken Amarillo, garnish with fresh cilantro for a pop of color and vibrant flavor. Serve the chicken alongside a bed of fluffy white rice, quinoa, or fried plantains, allowing everyone to enjoy the rich, creamy sauce that compliments the dish beautifully.

Churu Chicken Amarillo Variations

Feel free to let your creativity run wild with these delightful twists, adding your own unique touch to this comforting dish!

Gluten-Free: Substitute wheat-based ingredients with rice or quinoa to keep the meal gluten-free while still enjoying all the flavors.
Dairy-Free: Swap the heavy cream for coconut milk, ensuring that the dish maintains its creamy richness without any dairy.
Protein Swap: Use shrimp or tofu instead of chicken for a tasty pescatarian or vegetarian alternative. Each brings a distinct flavor that complements the sauce beautifully.
Add Veggies: Toss in spinach, peas, or roasted peppers for extra nutrition and a vibrant burst of color; they integrate easily into the creamy sauce.
Spice It Up: For those who love heat, add a sliced jalapeño or a dash of cayenne pepper, amplifying the flavor profile and setting your taste buds ablaze.
Make It Fancy: Serve atop garlic mashed potatoes or saffron-infused rice for an elegant presentation that elevates the dish for special occasions.
Sweet Twist: Drizzle with a touch of honey or agave syrup as a finishing touch, balancing the heat from the ají amarillo for a delightful sweetness.
Citrus Zing: Squeeze some fresh lime juice over the dish before serving; it brightens the flavors and adds a refreshing zest to every bite.

If you loved this dish, why not try pairing it with a comforting White Chicken Lasagna or exploring the flavors in our delicious Thai Chicken Salad?

Make Ahead Options

These Churu Chicken Amarillo recipes are perfect for meal prep enthusiasts! You can season the chicken with salt and pepper and let it marinate for up to 24 hours in advance, enhancing the flavors before cooking. The ají amarillo sauce can be made ahead as well; just sauté the aromatics and make the sauce, then refrigerate it in an airtight container for up to 3 days. To maintain quality, store the chicken separately from the sauce to prevent sogginess. When you’re ready to serve, simply reheat the chicken in a skillet, combine it with the sauce, and let it simmer for a few minutes until warmed through, delivering delicious results with minimal effort!

What to Serve with Churu Chicken Amarillo

Elevate your meal experience with delightful side dishes and beverages that beautifully enhance this creamy chicken dish.

Creamy Mashed Potatoes: These velvety potatoes serve as a perfect canvas to soak up the rich ají amarillo sauce.
Cilantro Lime Rice: Fragrant rice infused with lime complements the bold flavors of Churu Chicken Amarillo, adding a zesty freshness.
Fried Plantains: Their sweet, caramelized goodness provides a delightful textural contrast, balancing the creaminess of the sauce.
Roasted Vegetables: A mix of colorful veggies like bell peppers and zucchini adds a nutritious and vibrant touch to your plate.
Quinoa Salad: A refreshing salad with herbs and citrus dressing enhances each bite, offering a nutty texture that works well with the chicken.
Chilled Sauvignon Blanc: This crisp wine brings out the flavors of the ají amarillo while offering a refreshing sip between bites.
Crisp Pilsner Beer: The lightness of this beer cleanses the palate, enhancing the richness of the chicken dish beautifully.

Pair these delicious options with your Churu Chicken Amarillo for a well-rounded dining experience that will leave you and your guests savoring every moment!

Expert Tips for Churu Chicken Amarillo

Spice Level Control: Adjust the amount of ají amarillo paste to suit your taste preference, ensuring the dish matches your spice tolerance while enjoying the bold flavors.
Use Fresh Ingredients: Fresh garlic and onions significantly enhance the sauce’s aroma and taste. Avoid pre-packaged options for the best flavor profile in your Churu Chicken Amarillo.
Dairy-Free Substitutions: Opt for coconut milk instead of heavy cream or evaporated milk to maintain a rich and creamy consistency without dairy, allowing more diners to enjoy this dish.
Flavor Development: For deeper flavors, prepare this dish a day in advance. Refrigerating it overnight allows the spices and ingredients to meld perfectly when re-heated.
Protein Flexibility: Don’t hesitate to switch from chicken to shrimp or tofu for a pescatarian or vegetarian option. Each variation brings a delightful twist to the classic recipe.

How to Store and Freeze Churu Chicken Amarillo

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of chicken broth or water to restore the sauce’s creamy texture.

Freezer: If using evaporated milk or coconut milk, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain quality.

Avoid Freezing: Dishes made with heavy cream are best enjoyed fresh, as freezing can alter their texture and flavor. Opt for dairy-free alternatives for better freezer longevity.

Churu Chicken Amarillo Recipe FAQs

What type of chicken should I use for Churu Chicken Amarillo?
You can use either chicken thighs or breasts, depending on your preference for tenderness and flavor. Chicken thighs tend to be juicier, while breasts provide a leaner option. Both will work beautifully in this dish!

How should I store leftovers from Churu Chicken Amarillo?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to restore the creamy texture of the sauce. This will keep it smooth and delicious!

Can I freeze Churu Chicken Amarillo?
Absolutely! If you use evaporated milk or coconut milk in your sauce, you can freeze portions in airtight containers for up to 2 months. To reheat, thaw in the refrigerator overnight, then warm on the stove while adding a little broth or water as needed.

How can I control the spice level of Churu Chicken Amarillo?
To adjust the spice level, simply modify the amount of ají amarillo paste you use. Start with a smaller amount and taste as you go. If the sauce becomes too spicy, you can always add a pinch of sugar to balance it!

Are there any substitutes for the ingredients in Churu Chicken Amarillo?
Yes! For a gluten-free option, swap traditional chicken broth with vegetable broth. If you’re looking for dairy-free alternatives, use coconut milk instead of heavy cream or evaporated milk. You can also replace ají amarillo paste with a mix of 1 tsp turmeric and ½ tsp paprika for a similar hue and taste.

Can I make Churu Chicken Amarillo ahead of time?
Definitely! In fact, this dish benefits from being made a day in advance. Allowing it to rest in the refrigerator overnight lets the flavors meld beautifully, resulting in a richer taste when reheated. It’s an excellent choice for meal prep!