Jump to Recipe Print RecipeAs I stirred the pot, the exotic aroma of Jamaican jerk seasoning spiraled through my kitchen, instantly transporting me to sun-drenched shores. This Creamy Jamaican Shrimp Pasta showcases a vibrant blend of flavors that makes every bite a delightful escape to the Caribbean. With creamy coconut milk wrapping around perfectly cooked shrimp and al dente pasta, it strikes the ideal balance between indulgence and comfort. Even better, this quick recipe can be whipped up in just 30 minutes, making it your new go-to for weeknight dinners or special occasions. Plus, it’s easily adaptable for a gluten-free feast with simple substitutions. Are you ready to embark on this culinary journey? Let’s dive in! Why is Jamaican Shrimp Pasta Irresistible? Flavor Explosion: Each bite of this dish is a burst of vibrant Caribbean flavors, thanks to the careful blending of Jamaican jerk seasoning and creamy coconut milk. Quick & Easy: With just 30 minutes to prepare, it’s the perfect solution for busy weeknights without sacrificing taste or quality. Adaptable Options: Whether you’re in the mood for shrimp, chicken, or even a hearty vegetarian version, this recipe accommodates taste buds of all kinds! Crowd-Pleasing Delight: Serve it at gatherings, and watch as friends and family rave over this delectable twist on traditional pasta. Simple Ingredients: You’ll find everything you need at your local grocery store, ensuring a hassle-free cooking experience. For a delightful pairing, try it with a refreshing Street Corn Pasta Salad or a comforting One Pot Pasta. Jamaican Shrimp Pasta Ingredients Unlock the secrets to making this creamy, Caribbean-inspired dish with the perfect ingredient lineup! For the Pasta Fettuccine or Linguine – 8 ounces; this is the delicious base of the dish. Note: Feel free to substitute with gluten-free pasta for a lighter option. For the Shrimp Large Shrimp – 1 pound, peeled and deveined; this serves as the main protein. Note: Fresh shrimp is recommended for the best taste. For Sautéing Olive Oil – 1 tablespoon; necessary for sautéing the aromatics. Note: Butter can be used for a richer flavor. Onion – 1 medium, finely chopped; adds sweetness and depth. Note: Opt for yellow or red onion for the best flavor. Garlic – 2 cloves, minced; serves as a flavor enhancer. Note: Fresh garlic is best for potency. Bell Pepper – 1 diced (red or yellow); adds color and a touch of sweetness. Note: Other veggies such as spinach or cherry tomatoes can work as well. For the Sauce Coconut Milk – 1 can (14 ounces); this acts as the rich base of the creamy sauce. Note: Full-fat coconut milk is ideal for a creamier consistency. Jamaican Jerk Seasoning – 1 tablespoon; provides that signature spice and full-bodied flavor. Note: Adjust based on your spice preference for a customized kick. Fresh Lime Juice – 1 tablespoon; brings acidity and brightness to balance the creaminess. Note: Always opt for freshly squeezed juice for the best taste. Salt and Pepper – To taste; essential for enhancing overall flavor. For Garnishing Fresh Cilantro – ¼ cup, chopped; adds a fresh touch as a garnish. Note: Feel free to garnish with scallions or parsley if you prefer. Lime Wedges – For serving; enhances flavor when squeezed over the dish. Now you’re ready to savor the vibrant flavors of this Jamaican Shrimp Pasta! Step-by-Step Instructions for Creamy Jamaican Shrimp Pasta Step 1: Cook Pasta Start by bringing a large pot of salted water to a boil over high heat. Add in 8 ounces of fettuccine or linguine and cook for about 8-10 minutes, stirring occasionally until al dente. Once cooked, reserve 1 cup of the pasta water for later use, then drain the pasta and set aside, allowing the steam to escape while you prepare the sauce. Step 2: Sauté Aromatics In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is shimmering, add 1 medium finely chopped onion and sauté for 3-4 minutes until it becomes translucent. Stir in 2 minced garlic cloves and 1 diced bell pepper, cooking for an additional 2-3 minutes until the vegetables soften and become fragrant, creating a delightful base for your Jamaican Shrimp Pasta. Step 3: Cook Shrimp Increase the skillet’s heat to medium-high and add 1 pound of peeled and deveined shrimp. Season with salt, pepper, and 1 tablespoon of Jamaican jerk seasoning. Cook the shrimp for about 3-4 minutes, stirring gently, until they turn vibrant pink and opaque, indicating they are perfectly cooked and ready for the next flavorful addition. Step 4: Make Sauce Pour in 1 can (14 ounces) of coconut milk and 1 tablespoon of fresh lime juice into the skillet with the shrimp. Stir everything together, allowing the mixture to simmer over medium heat for 3-5 minutes; the sauce should thicken slightly. If it becomes too thick, adjust the consistency by gradually adding some of the reserved pasta water. Step 5: Combine Once the sauce is creamy and well-blended, add the drained pasta directly into the skillet. Toss gently to coat the pasta evenly with the shrimp and sauce, ensuring each strand is enveloped in the rich flavors of the Jamaican Shrimp Pasta. Taste and adjust seasonings with additional salt, pepper, or lime juice as needed to suit your palate. Step 6: Serve Plate the delicious Creamy Jamaican Shrimp Pasta hot, taking care to garnish with ¼ cup of freshly chopped cilantro for a burst of color and flavor. Serve lime wedges on the side to allow everyone to squeeze a little extra brightness over their portions, enhancing the tropical experience with every bite. Make Ahead Options These Creamy Jamaican Shrimp Pasta dishes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the sauce and sauté the vegetables up to 3 days in advance; simply refrigerate them in an airtight container. When you’re ready to serve, just warm the sauce in a skillet, add the shrimp, and finish off by tossing in your pre-cooked pasta for a quick meal. For optimal quality, be sure to slightly thin the sauce with a splash of coconut milk or reserved pasta water to maintain its creaminess. Enjoy the same delicious taste with the convenience of meal prep! Expert Tips for Jamaican Shrimp Pasta Fresh is Best: Always use fresh shrimp for optimal flavor and texture. Frozen shrimp can be convenient but might lack that succulent taste you desire in your Jamaican Shrimp Pasta. Cook Time Matters: Avoid overcooking the shrimp! They should only take 3-4 minutes to become pink and opaque. Overcooked shrimp can turn rubbery, ruining this delicious dish. Reserve Pasta Water: Don’t forget to save some pasta water before draining! This starchy liquid is perfect for adjusting the sauce’s consistency and helps enhance the creaminess of your Jamaican Shrimp Pasta. Spice Adjustments: Taste as you go, and feel free to adjust the jerk seasoning based on your spice preference. A little tweak can make a big difference in the overall flavor! Veggie Variations: Get creative and add more vegetables! Spinach, zucchini, or cherry tomatoes can bring additional nutrition and colors to your dish while complementing the shrimp beautifully. What to Serve with Creamy Jamaican Shrimp Pasta Elevate your dining experience by complementing this delightful Caribbean-inspired dish with tasty sides and beverages that harmonize beautifully. Mixed Greens Salad: A simple fresh salad with vinaigrette adds brightness and crunch, balancing the creamy richness of the pasta. Creamy Garlic Bread: Serve buttery, garlic-laden bread to mop up the luscious coconut milk sauce; it’s the perfect partner to soak up every last drop! Roasted Vegetables: Seasoned roasted zucchini and bell peppers not only bring a colorful contrast but also enhance the vibrant flavors of the Caribbean. Coconut Rice: Infused with coconut milk, this side dish brings out the tropical notes, creating a seamless culinary journey to Jamaica. Mango Salsa: A refreshing mango salsa topped with cilantro offers a sweet and spicy kick, adding a tantalizing contrast to the creamy pasta. Pinot Grigio: A crisp glass of Pinot Grigio will cut through the richness while enhancing the dish’s flavors, making each bite even more delightful. Lime Sorbet: For a light and refreshing dessert, lime sorbet cleanses the palate, leaving you with a zesty taste that complements the Jamaican Shrimp Pasta. Enjoy the exploration of flavors as you create a full meal around this delicious recipe! Jamaican Shrimp Pasta Variations Feel free to get creative with your dish and explore these delicious twists that will take your Jamaican Shrimp Pasta to the next level! Protein Swap: Substitute shrimp with chicken or firm white fish for a hearty variation. The chicken will absorb the flavors beautifully, making it a comforting option for family dinners. Vegetarian Delight: For a meatless version, use chickpeas or tofu. These plant-based proteins not only add texture but also soak up the savory sauce, ensuring you don’t miss the shrimp one bit! Veggie Fusion: Add seasonal vegetables like zucchini, spinach, or cherry tomatoes for an extra nutritional punch. These vibrant veggies not only enhance the dish’s appearance but also add delightful textures. Spicy Kick: Adjust the heat by adding more Jamaican jerk seasoning or diced Scotch bonnet peppers. Just a small amount can elevate the dish and give it a fiery kick that spice lovers will adore. Coconut Cream: For an ultra-creamy experience, incorporate a splash of heavy cream along with your coconut milk. This addition creates an indulgently rich sauce that feels lush in every bite! Zesty Twist: Elevate flavor with lemon zest or a few drops of fish sauce for added umami. These elements introduce a delightful complexity that will surprise and please your palate. Pasta Variety: Experiment with different pasta shapes, like penne or fusilli, which can hold onto the sauce delightfully. Each shape offers a unique twist to the overall dining experience. As you discover these variations, consider pairing this scrumptious tropical dish with other flavorful creations such as Spicy Calabrian Shrimp for a spicy kick or a comforting Parmesan Baked Shrimp as a delightful alternative. Let your creativity shine as you savor the flavors of the Caribbean in new, exciting ways! Storage Tips for Jamaican Shrimp Pasta Fridge: Store leftovers in an airtight container for up to 2-3 days. Make sure to let the pasta cool completely before sealing to prevent moisture buildup. Reheating: Gently reheat the Jamaican Shrimp Pasta in a skillet over low heat, adding a splash of coconut milk or reserved pasta water to maintain creaminess and prevent sticking. Freezer: Freezing the entire dish is not recommended due to texture changes; however, you can freeze the sauce separately in a freezer-safe container for up to 3 months. Defrosting: When ready to use, thaw the sauce in the refrigerator overnight or reheat from frozen on the stovetop, stirring until heated through. Creamy Jamaican Shrimp Pasta Recipe FAQs What type of pasta should I use for Jamaican Shrimp Pasta? You can use 8 ounces of fettuccine or linguine as your base, but if you’re looking for a gluten-free option, feel free to substitute with gluten-free pasta of your choice. Just make sure to cook it according to the package instructions for perfect texture! How should I store leftover Jamaican Shrimp Pasta? Leftovers can be kept in an airtight container in the refrigerator for up to 2-3 days. I recommend allowing the pasta to cool completely before sealing it to prevent moisture buildup, which can affect its texture when reheated. Can I freeze Jamaican Shrimp Pasta? While freezing the entire dish isn’t ideal due to potential texture changes in the shrimp and pasta, you can certainly freeze the sauce! Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw the sauce in the fridge overnight or reheat it from frozen on the stovetop, stirring until heated through. How do I avoid overcooking the shrimp in this dish? To ensure your shrimp remains juicy and tender, keep an eye on them while cooking. They should only take about 3-4 minutes to turn vibrant pink and opaque. If they curl tightly and lose their moisture, they may become rubbery. Remember, less is more when it comes to shrimp cooking time! Can I make any substitutions to accommodate dietary restrictions? Absolutely! This Jamaican Shrimp Pasta recipe is quite versatile. You can swap out the shrimp for chicken or a firm white fish if you prefer. For a vegetarian alternative, consider using chickpeas or tofu. Just remember to adjust your cooking times accordingly! How do I ensure the sauce stays creamy when reheating? When reheating, either on the stovetop or in the microwave, always add a splash of coconut milk or reserved pasta water to the dish. This not only helps maintain the sauce’s creaminess but also revives the flavors since they can mellow out in the fridge. Savory Jamaican Shrimp Pasta: A Creamy Caribbean Escape This Jamaican Shrimp Pasta is a creamy delight, transporting you to the Caribbean with each flavorful bite. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: CaribbeanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 ounces Fettuccine or Linguine Feel free to substitute with gluten-free pasta for a lighter option.For the Shrimp1 pound Large Shrimp Fresh shrimp is recommended for the best taste.For Sautéing1 tablespoon Olive Oil Butter can be used for a richer flavor.1 medium Onion Opt for yellow or red onion for the best flavor.2 cloves Garlic Fresh garlic is best for potency.1 diced Bell Pepper Other veggies such as spinach or cherry tomatoes can work as well.For the Sauce1 can (14 ounces) Coconut Milk Full-fat coconut milk is ideal for a creamier consistency.1 tablespoon Jamaican Jerk Seasoning Adjust based on your spice preference for a customized kick.1 tablespoon Fresh Lime Juice Always opt for freshly squeezed juice for the best taste.Salt and Pepper Essential for enhancing overall flavor.For Garnishing¼ cup Fresh Cilantro Feel free to garnish with scallions or parsley if you prefer.Lime Wedges Enhances flavor when squeezed over the dish. Equipment Large potLarge skillet Method Step-by-Step InstructionsStart by bringing a large pot of salted water to a boil over high heat. Add in fettuccine or linguine and cook for about 8-10 minutes until al dente. Reserve 1 cup of the pasta water for later use, then drain the pasta and set aside.In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and diced bell pepper, cooking for an additional 2-3 minutes.Increase the skillet's heat to medium-high and add peeled and deveined shrimp. Season with salt, pepper, and Jamaican jerk seasoning. Cook for about 3-4 minutes until shrimp are pink and opaque.Pour in coconut milk and lime juice into the skillet with the shrimp. Stir together, allowing the mixture to simmer over medium heat for 3-5 minutes. Adjust consistency with reserved pasta water if needed.Add the drained pasta to the skillet, tossing gently to coat with the shrimp and sauce. Adjust seasonings as needed.Plate the pasta hot, garnished with chopped cilantro and lime wedges on the side. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 500mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 50mgIron: 2mg NotesStore leftovers in an airtight container for up to 2-3 days. Gently reheat in a skillet over low heat with a splash of coconut milk or reserved pasta water. Tried this recipe?Let us know how it was!
