Name: Incredible Gingerbread Oatmeal Cream Pies for Festive Joy
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 1 cup Butter (at room temperature); 1 cup Brown Sugar (dark brown recommended); 1/2 cup Blackstrap Molasses (or regular molasses); 1 large Egg; 1 teaspoon Vanilla Extract; 3 cups All-Purpose Flour (or gluten-free blend); 2 cups Old-Fashioned Rolled Oats (do not substitute with quick oats); 1 teaspoon Baking Soda; 1 teaspoon Ground Ginger; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1/2 teaspoon Salt; 2 cups Powdered Sugar (adjust for sweetness); 1/4 cup Milk (to adjust consistency)

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Stepping into my kitchen during the holiday season always feels like opening a well-loved storybook, rich with spices and warm memories. This year, I’m thrilled to share my recipe for Incredible Gingerbread Oatmeal Cream Pies, which perfectly captures that festive spirit. With their crispy edges and soft centers filled with a dreamy cream, these cookies are a delightful indulgence that will impress everyone at the gathering. Not only do they make for a wonderful dessert, but they’re also a cinch to prepare—perfect for busy home chefs looking to swap out fast food for something homemade and heartwarming. Have you ever tasted a cookie that feels like a cozy hug? These Gingerbread Oatmeal Cream Pies might just be that treat. Ready to fill your home with the smells of ginger, cinnamon, and joy? Let’s dive into the recipe!

Why Choose Gingerbread Oatmeal Cream Pies?

Elevated holiday classic: These cookies combine the beloved flavors of gingerbread with a twist, creating an indulgent treat that’s perfect for any festive occasion.
Effortless preparation: The recipe is a breeze to follow, making it ideal for busy cooks looking to skip the fast food rut.
Doubled deliciousness: Each cookie sandwich reveals a creamy filling that takes them to the next level, satisfying sweet cravings without overwhelming.
Versatile flavors: Feel free to switch the molasses with maple syrup or play around with spices like nutmeg to personalize your batch. If you’re a fan of decadent flavor, try pairing them with Date Night Broccoli for a delightful meal.
Crowd-pleasing delight: Perfect for cookie exchanges or family gatherings, they’re guaranteed to win over your friends and loved ones!

Incredible Gingerbread Oatmeal Cream Pies Ingredients

For the Cookies
• Butter – Adds richness and moisture; make sure it’s at room temperature for easy creaming.
• Brown Sugar – Provides sweetness and a deeper flavor; dark brown is recommended for more molasses taste.
• Blackstrap Molasses – Sweetens and adds a robust flavor; you can use regular molasses for a milder taste.
• Egg – Binds the ingredients together, contributing to the cookie’s structure.
• Vanilla Extract – Enhances overall flavor profile, making each bite delightful.
• All-Purpose Flour – Creates structure; substitute with a gluten-free blend if necessary.
• Old-Fashioned Rolled Oats – Adds chewiness and texture; do not substitute with quick oats for best results.
• Baking Soda – Acts as a leavening agent to ensure a lighter cookie texture.
• Ground Ginger, Cinnamon, Allspice – Provide the warm, holiday flavors; adjust spices to your personal taste.
• Salt – Balances the sweetness perfectly in these incredible Gingerbread Oatmeal Cream Pies.

For the Cream Filling
• Powdered Sugar – Sweetens and thickens the filling; can reduce the amount for less sweetness.
• Milk – Adjusts the consistency of the filling to make it creamy and spreadable.

Step‑by‑Step Instructions for Incredible Gingerbread Oatmeal Cream Pies

Step 1: Preheat and Prepare
Begin by chilling a mixing bowl for about 1 hour; this will help you achieve a creamy texture later. Preheat your oven to 350°F (175°C) so it’s ready for baking. Make sure to grease your baking sheets or line them with parchment paper for easy cookie removal.

Step 2: Mix Wet Ingredients
In your chilled mixing bowl, beat together the room temperature butter with the brown sugar, mixing until the mixture is smooth and creamy, about 2-3 minutes. Add in the blackstrap molasses, egg, and vanilla extract, blending thoroughly until all the wet ingredients are fully combined to ensure a rich flavor base for your Incredible Gingerbread Oatmeal Cream Pies.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk your dry ingredients together: include all-purpose flour, rolled oats, baking soda, ground ginger, cinnamon, allspice, and salt. Mix until well-combined, allowing the spices to evenly distribute. This step is essential for creating the delightful flavors and textures expected in these holiday cookies.

Step 4: Combine Mixtures
Gradually add the dry mixture into the wet mixture, mixing on low speed. Be careful not to over-mix, as you want to keep the dough light and fluffy. Once everything is just combined, chill the dough for 1 hour in the refrigerator; this helps the flavors meld and prevents the cookies from spreading too much during baking.

Step 5: Form Cookies
After chilling, roll the dough into balls about 1 inch in diameter, placing them 2 inches apart on your prepared baking sheets. This spacing will allow the cookies to spread evenly. The dough should be slightly sticky, giving a hint of the chewy texture that awaits in your Incredible Gingerbread Oatmeal Cream Pies.

Step 6: Bake
Bake the cookies in your preheated oven for 9-12 minutes. To know they’re done, look for golden edges, while the centers should appear set but slightly soft. Once baked, remove them from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Cool
Allow the cookies to cool on a wire rack for at least 30 minutes. This step is crucial, as it ensures the cookies are firm enough to handle and ready for the delicious cream filling. Patience pays off, leading to the perfect texture in your Incredible Gingerbread Oatmeal Cream Pies.

Step 8: Make Filling
While the cookies cool, prepare the cream filling. In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, and a splash of milk. Beat together until the mixture is creamy and spreadable, adjusting with more milk if necessary until you achieve your desired consistency for a luscious filling.

Step 9: Assemble
To assemble your Incredible Gingerbread Oatmeal Cream Pies, spread a generous layer of the cream filling between two cookies, pressing them gently together to create a sandwich. Repeat this process with the remaining cookies until you’ve created delightful cookie sandwiches that are ready to be enjoyed or shared with loved ones.

Storage Tips for Incredible Gingerbread Oatmeal Cream Pies

Room Temperature: Keep assembled cookies in an airtight container at room temperature for up to 2-3 days to maintain freshness and texture.
Fridge: If you prefer longer storage, refrigerate them in an airtight container for up to a week; chilling enhances the flavors as they meld together.
Freezer: For longer storage, freeze individual cookie sandwiches in a single layer, then place in a freezer bag for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: If desired, reheat cookies in a microwave for about 10-15 seconds to revive their lovely softness before savoring your Incredible Gingerbread Oatmeal Cream Pies!

Expert Tips for Incredible Gingerbread Oatmeal Cream Pies

Room Temperature Butter: Ensure your butter is at room temperature, as this helps achieve a creamy batter that’s easy to mix and results in a softer cookie.
Chill the Dough: Don’t skip the chilling step! Chilling the dough for about an hour prevents the cookies from spreading too much during baking, ensuring they hold their shape.
Adjust Spices: Feel free to customize the spice blend in your cookies! Adjust the amounts of ground ginger, cinnamon, and allspice to match your personal preferences for more intense holiday flavors.
Proper Cooling: Allow the cookies to cool completely on a wire rack to avoid sogginess before adding the cream filling. This will help maintain the delightful texture of your Incredible Gingerbread Oatmeal Cream Pies.
Cream Filling Consistency: If your cream filling is too thick, gradually add a bit more milk until you reach your desired smoothness. This will make spreading the filling between cookies a breeze!

Incredible Gingerbread Oatmeal Cream Pies Variations

Feel free to get creative with these delightful cookies and make them uniquely yours!

Maple Twist: Substitute blackstrap molasses with maple syrup for a lighter, yet equally delicious flavor profile. The sweet hint of maple adds a delightful twist that’s perfect for holiday gatherings.
Spice Variation: Try incorporating nutmeg or cardamom alongside traditional spices for a warm, seasonal flavor. These spices can bring a new dimension to your Gingerbread Oatmeal Cream Pies, inviting everyone to guess your secret ingredient!
Dairy-Free: Use dairy-free butter and almond milk in the filling for a dairy-free indulgence. These options allow everyone to enjoy the creamy delights without compromising flavor or texture.
Chocolate Delight: Add a handful of chocolate chips into the cookie dough for a rich chocolaty contrast to the spices. The melding of chocolate with ginger and spices creates an irresistible flavor sensation!
Nutty Crunch: Incorporate chopped pecans or walnuts into the dough to introduce a delightful texture contrast. The nutty crunch complements the cream filling, transforming every bite into a festival of sensations.
Fruity Fill: Swap the cream filling for a sweetened cream cheese frosting or a spiced apple butter filling for a fruity kick. These variations offer a fresh take on generation old classics that your family will adore!
Heat It Up: Add a dash of cayenne or chili powder to the dough for a subtle kick of heat. The warmth from the spice elevates the flavors, marrying the sweet and spicy beautifully.
Frosting Drizzle: Instead of a filling, pipe a creamy frosting on top of each cookie for a modern cookie look. This not only enhances presentation but lets everyone enjoy the balance of flavors differently. Pair these delightful pies with a side of Brussels Sprouts Gratin for a wonderful festive feast!

Make Ahead Options

These Incredible Gingerbread Oatmeal Cream Pies are perfect for those busy holiday weeks when time is tight! You can prepare the cookie dough up to 24 hours in advance; simply chill it in the refrigerator until you’re ready to bake. Additionally, make the cream filling ahead and keep it in an airtight container in the fridge for up to 3 days—this ensures it stays fresh and creamy. When you’re ready to enjoy these treats, just roll and bake the cookies from the chilled dough, then assemble with the whipped cream filling for delightful results that are just as delicious as freshly made!

What to Serve with Incredible Gingerbread Oatmeal Cream Pies?

Nothing elevates the magic of your holiday season like a cozy gathering filled with delightful flavors and warmth.

Spiced Apple Cider: This warm drink captures the essence of fall and winter, perfectly complementing the sweet and spicy notes of your cookies. Enjoying it together creates a heartwarming atmosphere.
Creamy Vanilla Ice Cream: A scoop of velvety vanilla ice cream transforms each bite into a creamy dream, balancing the richness of the gingerbread with chilled sweetness.
Pumpkin Soup: This savory option introduces a velvet texture and earthy flavor, providing a satisfying contrast to the cookie’s sweet creaminess. The warmth of the soup pairs beautifully with the spices in the cookies.
Dark Chocolate Hot Cocoa: Rich and heartwarming, this cocoa enhances the indulgent experience of your cookies while adding a hint of sophistication with dark chocolate notes.
Walnut Brownies: For a rich dessert couple, serve with fudgy brownies that provide a decadent contrast to the lighter, airy cookie sandwiches. The crunch of walnuts offers an enjoyable texture interplay.
Cheese Platter: Include soft cheeses like brie or aged cheddar for a savory touch. The creaminess of the cheese balances the sweetness in the cookies, appealing to every palate.
Orange Zest Fruit Salad: Fresh fruit tossed with a hint of orange zest brings brightness, freshness, and a textural contrast, enhancing the overall dessert experience.
Hot Ginger Tea: A comforting tea with warming ginger notes complements every bite of your cookies, celebrating the signature spice that brings your Gingerbread Oatmeal Cream Pies to life.
Peppermint Bark: This festive treat offers a delightful crunch and a burst of minty freshness that contrasts beautifully with the deeper flavors of the cookies, making for a memorable pairing.

Incredible Gingerbread Oatmeal Cream Pies Recipe FAQs

How do I choose the right molasses?
Absolutely! For a robust flavor, I recommend using blackstrap molasses, which adds a deep, rich sweetness to your cookies. If you prefer a milder taste, regular molasses works just as well. Make sure to choose unsulfured molasses for the best quality.

How should I store my Gingerbread Oatmeal Cream Pies?
Keep your assembled Incredible Gingerbread Oatmeal Cream Pies in an airtight container at room temperature for up to 2-3 days. If you want a longer shelf life, refrigerate them in a sealed container for up to a week, which also helps the flavors meld beautifully!

Can I freeze the cookies?
Absolutely! You can freeze individual cookie sandwiches. Here’s how: Place the assembled cookies in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then transfer them to a freezer bag, where they can be stored for up to 3 months. To enjoy, simply thaw them in the fridge overnight.

What should I do if my dough is too sticky?
If your dough feels overly sticky, it might be a sign that it hasn’t chilled long enough. Pop the dough back into the refrigerator for an additional 30 minutes to allow it to firm up. This will make rolling into balls much easier, leading to perfect cookies!

Can I make these cookies gluten-free?
Yes! To create gluten-free Incredible Gingerbread Oatmeal Cream Pies, substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend includes binding agents like xanthan gum to help the cookies hold together properly. Adjustments may be needed, so keep an eye on the texture!

Are there any allergies I should be aware of?
Certainly! The recipe includes common allergens such as butter, eggs, and dairy in the cream filling. For those with egg or dairy allergies, I suggest trying egg replacers such as applesauce or flaxseed meal for binding, and using coconut cream or a dairy-free butter alternative for the filling. Always read labels to ensure safety!