Name: Pepper Jelly Burgers: Sweet & Spicy Flavor Explosion
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2-3 medium russet or Yukon Gold potatoes (Use for best texture and flavor); 1 cup avocado oil (Ideal for frying); 1/4 cup flour (Gluten-free flour optional); to taste salt (Adjust based on taste preferences); 1 medium lemon juice (Freshly squeezed is best); 1/2 cup mayonnaise (Greek yogurt can be used for a lighter alternative); 1/2 teaspoon garlic powder (Use fresh minced garlic for a stronger punch)

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As the aroma of frying potatoes fills my kitchen, I’m reminded of those carefree days spent with family around the table, indulging in comfort food that warms the soul. These Crispy Potato Tots with Zesty Lemon Aioli are my go-to for satisfying snack cravings or elevating a simple weeknight meal. You won’t believe how easy it is to whip up a batch of these golden, crunchy delights, making them a fantastic, budget-friendly option for families and friends alike. Best of all, they come with an irresistible dipping sauce that’s bursting with zest and creaminess. Are you ready to transform your kitchen into a snack haven?

Why Are These Potato Tots a Must-Try?

Crispy Delight: These tots are perfectly golden and crunchy, combining the best of both texture worlds. Zesty Dip: The homemade lemon aioli adds a refreshing kick that takes your snacking experience to a new level! Quick to Make: Whip up these tasty snacks in no time, making them a go-to when unexpected guests arrive. Budget-Friendly: Simple ingredients mean you can enjoy this deliciousness without breaking the bank. Family Favorite: Everyone, from kids to adults, will love these crispy treats—perfect paired with a side of Fryer Hot Honey for some extra flavor.

Crispy Potato Tots Ingredients

For the Tots
• Potatoes – Use russet or Yukon Gold for the best texture and flavor.
• Oil – Ideal for frying; avocado oil is a healthier substitute.
• Flour – Binds the mixture together; feel free to use gluten-free flour if needed.
• Salt – Enhances the overall flavor; adjust based on your taste preferences.

For the Lemon Aioli
• Lemon Juice – Adds brightness; freshly squeezed is best for maximum zest.
• Mayonnaise – Acts as the creamy base; Greek yogurt can be used for a lighter alternative.
• Garlic Powder – Brings depth to the aioli; use fresh minced garlic for a stronger punch.

Step‑by‑Step Instructions for Crispy Potato Tots with Zesty Lemon Aioli

Step 1: Prep Potatoes
Start by peeling 2 to 3 medium russet or Yukon Gold potatoes, then dice them into small cubes. Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook for about 10-15 minutes until tender. Test doneness by piercing a piece with a fork; it should be easily pierced. Once done, drain the potatoes completely.

Step 2: Mash and Mix
In a large mixing bowl, transfer the drained potatoes and mash them until smooth. Stir in about 1/4 cup of flour and a pinch of salt to enhance flavor and bind the mixture. Mix thoroughly until the ingredients are well combined and the mixture is slightly sticky but holds together. At this stage, you can add any extra herbs or spices for added flavor if desired.

Step 3: Form Tots
With your hands, take small portions of the potato mixture and shape them into small logs or balls, about the size of a golf ball. Place the formed tots on a baking sheet lined with parchment paper to prevent sticking. Ensure they are evenly spaced apart, allowing for even cooking. Once shaped, you’re set to fry them to golden perfection.

Step 4: Heat Oil
In a deep frying pan, add enough oil to cover the bottom by at least 1/2 inch and heat it over medium heat. The oil is ready when it shimmers and a tiny drop of the potato mixture bubbles immediately when added. This is crucial for achieving that crispy exterior on your homemade potato tots.

Step 5: Fry Tots
Carefully add a few potato tots to the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes, or until they turn golden brown and crispy on all sides. Use a slotted spoon to gently turn them halfway through cooking for even browning. Once perfectly crispy, use the slotted spoon to remove them from the oil.

Step 6: Prepare Aioli
While the potato tots cool on paper towels to absorb excess oil, whip up your zesty lemon aioli. In a small bowl, combine 1/2 cup of mayonnaise, the juice of one fresh lemon, and 1/2 teaspoon of garlic powder. Whisk together until smooth and well-blended; taste and adjust seasoning if necessary for brightness and creaminess.

Step 7: Serve
To serve, arrange the crispy potato tots on a platter and pair them with the zesty lemon aioli for dipping. Enjoy these delightful bites warm while they’re still crisp, perfect for family gatherings, movie nights, or as a tasty side to your favorite meals!

How to Store and Freeze Crispy Potato Tots

Room Temperature: Tots can be kept at room temperature for up to 2 hours after frying; however, for optimal flavor and texture, it’s best to enjoy them fresh and warm.

Fridge: Store leftover crispy potato tots in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to regain their crunch.

Freezer: For longer storage, freeze the shaped but uncooked potato tots on a baking sheet until solid, then transfer to a freezer-safe bag. They will last for up to 3 months, ready to fry from frozen!

Reheating: When ready to serve, reheat the frozen tots directly in hot oil for about 6-8 minutes until golden and crispy. Enjoy them with zesty lemon aioli for an unbeatable experience!

Expert Tips for Crispy Potato Tots

• Ideal Potato Choice: Use russet or Yukon Gold potatoes for the best texture; they’ve got the right starch content for ultimate crispiness.

• Temperature Check: Ensure the oil is hot enough before adding the tots; test with a small piece of the mixture. If it bubbles, you’re ready to fry!

• Batch Frying: Avoid overcrowding the pan; fry in small batches. This helps maintain crispiness and ensures they cook evenly.

• Proper Draining: Drain the cooked tots on paper towels right after frying. This will keep them from becoming soggy and enhance their crunch.

• Zesty Aioli Boost: For an extra kick, toss in a pinch of cayenne or paprika to the aioli while mixing. This elevates your dipping experience!

• Freezing for Later: Make a big batch and freeze the shaped tots before frying. Fry them directly from frozen for an easy snack anytime; crispy culinary magic awaits!

Variations & Substitutions for Crispy Potato Tots

Feel free to get creative and make these crispy potato tots your own with these fun variations!

Herbs Galore: Mix in fresh chives or parsley into the potato mixture for a pop of color and flavor. These herbs not only brighten each bite but also add a delightful freshness.
Spice It Up: Sprinkle in paprika or cayenne pepper for a spicy kick. You never know, a dash of heat might just become your family’s new favorite!
Cheesy Goodness: Fold in some grated cheese into the potato mixture before shaping. Cheddar or mozzarella will melt beautifully, bringing a gooey surprise to your crispy tots.
Sweet Potato Swap: Substitute regular potatoes with sweet potatoes for a sweeter, slightly healthier twist. They’ll still be crispy on the outside and soft on the inside in all their orange glory!
Air Fryer Option: Looking for a healthier version? Prepare these tots in an air fryer rather than frying, using just a spritz of oil. They achieve that satisfying crunch with less guilt—perfect for those mindful of their diet!
Garlicky Twist: Add more flavor by mixing fresh minced garlic into the potato mixture. Its aroma while frying will be absolutely mouthwatering, elevating your snack game!
Zesty Dip Variations: Switch up your dipping sauce! Try pairing your potato tots with a creamy sriracha sauce or a simple yogurt herb dip. Each choice brings a unique explosion of flavor.
Serve with Style: These tots are great alongside a side of crunchy pickles or as a companion to a juicy burger like White Cheddar Burgers. They make the perfect addition to any meal or gathering!

Make Ahead Options

These Crispy Potato Tots with Zesty Lemon Aioli are perfect for meal prep, allowing you to enjoy a homemade snack any day of the week! You can prepare the potato mixture up to 24 hours in advance by following the first three steps—just mash, mix, and shape the tots, then cover them tightly and refrigerate. To maintain their crispiness, fry them fresh from the fridge when you’re ready to serve. Alternatively, you can freeze the shaped tots instead and store them in an airtight container for up to 3 months. Just fry them from frozen, adding a few extra minutes to the cooking time for delicious, golden perfection! With these make-ahead tips, busy weeknights become a breeze.

What to Serve with Crispy Potato Tots with Zesty Lemon Aioli

Warm and inviting, these crispy creations are the perfect bridge to an exciting meal or a delightful snack spread.

Pepper Jelly Burgers: The sweet and spicy flavor explosion from these burgers complements the zingy lemon aioli beautifully, creating a luscious contrast. Serve both on a platter for an irresistible combo that will satisfy everyone’s taste buds.
Fresh Green Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the potato tots, offering a refreshing bite between crispy morsels. The colors will also make your meal visually appealing.
Roasted Vegetables: Choose your favorite seasonal vegetables, roasted to bring out their natural sweetness, they create a delightful textural juxtaposition with the crispy tots. Plus, it’s a wholesome addition that enhances your meal.
Slaw or Coleslaw: A crunchy and zesty slaw adds brightness and acidity, providing a cool contrast to the warm tots while adding an enjoyable crunch in every bite.
Sweet Potato Fries: For a fun twist, serve some sweet potato fries alongside your crispy potato tots. Their sweetness pairs nicely with the zesty aioli, offering a delightful range of flavors.
Chili Con Carne: This hearty and flavorful dish creates a comforting experience when paired with the potato tots, as they are perfect for dipping into the rich sauce, bringing both warmth and satisfaction to your table.
Crispy Chicken Wings: Always a crowd-pleaser, wings tossed in your favorite spicy or tangy sauce bring a delightful kick that pairs well with the lemony freshness of the aioli. Enjoy them side by side for a true feast!
Iced Tea or Lemonade: A refreshing beverage like iced tea or a zesty lemonade will elevate your dining experience, cleansing the palate between each tasty bites of tots and enticing sides.
Chocolate Chip Cookies: For a sweet ending, serve up warm chocolate chip cookies as a dessert option – their gooey sweetness is the perfect way to finish your meal on a high note!

Crispy Potato Tots with Zesty Lemon Aioli Recipe FAQs

What type of potatoes are best for crispy potato tots?
Absolutely! For the crispiest results, I recommend using russet or Yukon Gold potatoes. They possess the right starch content that helps in achieving that perfect crunchy exterior while maintaining a fluffy interior. Feel free to experiment, but these types are my tried-and-true favorites!

How can I store leftover crispy potato tots?
After frying, you should store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To keep them crispy, it’s best to reheat them in an oven or air fryer rather than the microwave, which can make them soggy.

Can I freeze the potato tots before frying them?
Absolutely! You can prepare the shaped potato tots ahead of time. Just place them on a baking sheet and freeze until solid. Once solid, transfer them into a freezer-safe bag. They will keep well for up to 3 months! When you’re ready to enjoy them, simply fry the frozen tots directly from the freezer for 6-8 minutes until golden and crispy.

What should I do if my potato tots don’t come out crispy?
If your tots aren’t as crispy as you were hoping, it might be due to overcrowding the frying pan. Make sure to fry in small batches to allow the hot oil to circulate properly around each tot. Additionally, ensure that the oil is hot enough before adding the tots; a temperature test with a small piece should bubble immediately when added. If they’re getting soggy, you might consider draining them a bit longer on paper towels after frying.

Is there a healthy alternative for the mayo in the zesty lemon aioli?
Very much so! You can substitute mayonnaise with Greek yogurt for a lighter version of the aioli. It provides a similar creamy texture, but with fewer calories and extra protein. Plus, it’ll still pair beautifully with your crispy potato tots!