As I was strolling through the vibrant autumn market, the aroma of sweet cinnamon mingled with freshly picked apples swept me off my feet. It was a reminder that fall is the perfect time to celebrate cozy flavors, and what better way to do so than with an irresistible Apple Crumble Cheesecake? This delightful dessert combines the creamy richness of cheesecake with layers of spiced apples and a crunchy crumble topping, making it a standout for any gathering. Not only is it a crowd-pleaser, but it’s also a lovely way to embrace the season’s bounty while offering a comforting twist on classic fall desserts. Ready to elevate your dessert game? Let’s dive into the delicious details together!

Why is this cheesecake a must-try?

Unforgettable Flavor: The blend of spiced apples and creamy cheesecake creates an indulgent treat that will have everyone asking for seconds.

Crowd-Pleasing Delight: Perfect for gatherings, this Apple Crumble Cheesecake is bound to impress friends and family alike with its festive touch.

Easy Preparation: With simple ingredients and straightforward steps, this recipe lets you whip up a stunning dessert without the stress.

Versatile Options: Feel free to switch up the fruit; substitute with pears for a fresh twist or drizzle some caramel sauce for added sweetness.

Perfectly Seasonal: Embrace the essence of fall with this warm and inviting dessert that captures the spirit of the season beautifully.

Serve it chilled with a scoop of vanilla ice cream or alongside a slice of Strawberry Cheesecake Dump for a delightful tasting experience!

Apple Crumble Cheesecake Ingredients

For the Crust

Digestive or Graham Crackers – A buttery base for the crust; use gluten-free cookies for an alternative.
Dark Brown Sugar (80g) – Adds a rich caramel flavor to both crust and crumble.
Ground Cinnamon (1½ teaspoons) – Boosts the classic flavor profile of the crust.
Ground Nutmeg (½ teaspoon) – Enhances warmth and depth; feel free to substitute with more cinnamon.
Butter (50g, melted) – Binds the crust together beautifully; coconut oil works for dairy-free options.

For the Filling

Cream Cheese (600g) – The star of the cheesecake, providing a rich and smooth texture.
Granulated Sugar (200g) – Sweetens the cheesecake, balancing the tartness of the apples.
Sour Cream (150g) – Adds a tangy creaminess; Greek yogurt can be used for a healthier take.
Cornstarch (1 tablespoon) – Stabilizes the filling, preventing cracking as it bakes.
Vanilla Extract (2 teaspoons) – Elevates the flavor with a hint of sweetness.
Eggs (3 large, room temperature) – Provides structure to the filling; ensure they’re blended in one by one.

For the Apple Layer

Apples (150g, diced) – The main fruit ingredient that adds sweetness and texture; swap with pears or peaches for variety.
Granulated Sugar (1 tablespoon) – Helps sweeten the spiced apples, enhancing the overall flavor.
Ground Cinnamon (for sautéing apples) – A dusting brings out the warm, autumnal notes in the apples.

For the Crumble Topping

All-Purpose Flour (100g) – Forms the crumble topping; almond flour can be used for a gluten-free version.
Brown Sugar (1½ tablespoons) – Adds moisture and a delightful caramel essence to the crumble.
Butter (70g, room temperature) – Combines with the dry ingredients for a perfect crumbly texture.

Embrace the essence of fall with this delicious Apple Crumble Cheesecake that’s sure to be a hit at your autumn gatherings!

Step‑by‑Step Instructions for Apple Crumble Cheesecake

Step 1: Prepare the Crust
Preheat your oven to 160ºC (325ºF). In a food processor, blend the digestive or graham crackers, dark brown sugar, ground cinnamon, and nutmeg until finely crushed. Pour in the melted butter, mixing until the mixture is crumbly and sticks together. Firmly press the mixture into the bottom and sides of a springform pan. Bake for 10 minutes, then let it cool while you prepare the other layers.

Step 2: Prepare Apples & Crumble
Dice the apples into small pieces and toss them in a bowl with granulated sugar and a sprinkle of ground cinnamon until evenly coated. In another bowl, combine all-purpose flour, brown sugar, and room-temperature butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Set both the apples and crumble topping aside while you make the cheesecake filling.

Step 3: Make Cheesecake Filling
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2 minutes. Gradually add the granulated sugar, mixing until well combined. Mix in the sour cream combined with cornstarch, followed by the vanilla extract. Add the eggs one at a time, ensuring each is fully blended before adding the next. This will create a silky-smooth filling for your Apple Crumble Cheesecake.

Step 4: Assemble and Bake
Pour the cheesecake filling into the cooled crust, smoothing it out evenly. Layer the sautéed apples on top of the filling, distributing them evenly. Sprinkle the crumble topping generously over the apples. Place your springform pan into a larger baking dish filled with hot water, creating a water bath to help prevent cracking. Bake in the preheated oven for 1 hour and 20-30 minutes, or until the center is just slightly wobbly.

Step 5: Cool & Set
After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This gradual cooling process helps stabilize the cheesecake. Then, carefully remove the cheesecake from the water bath and allow it to cool completely at room temperature. For the best texture and flavor, refrigerate the Apple Crumble Cheesecake for at least 6 hours, or ideally overnight, before serving.

What to Serve with Apple Crumble Cheesecake

As you bring this splendid dessert to the table, consider enhancing the experience with delightful pairings that complement its rich flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense cheesecake, making every bite heavenly.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly balances the warmth of the spiced apples, creating a melting moment of bliss.
Caramel Sauce: Drizzling warm caramel over the cheesecake not only introduces a decadent sweetness but also enhances the apple flavors, making it even more irresistible.
Warm Apple Cider: A glass of spiced, warm apple cider embraces the fall season, echoing the apple theme while offering cozy flavors alongside your dessert.
Candied Pecans: Adding crunchy candied pecans offers a delightful crunch, bringing a nutty sweetness that contrasts beautifully with the creamy texture of the cheesecake.
Pumpkin Spice Latte: For a warm drink option, a seasonal pumpkin spice latte presents a comforting, cozy flavor profile that echoes autumn flavors and makes a wonderful pairing.
Mascarpone Cream: Serve a dollop of mascarpone cream infused with a hint of vanilla for a rich yet smooth finish that complements the cheesecake’s layers beautifully.
Chocolate Drizzle: A light drizzling of melted chocolate introduces a rich depth to the dessert, contrasting the sweetness of the apples and brightening each bite.

Whatever you choose, these pairings promise to elevate your homemade Apple Crumble Cheesecake experience into something extraordinary!

Apple Crumble Cheesecake Variations

Feel free to have fun and personalize your Apple Crumble Cheesecake with these delightful adjustments that will tantalize your taste buds!

Dairy-Free: Use coconut cream and dairy-free cream cheese for a lactose-friendly version that’s just as creamy and delicious.
Gluten-Free: Swap all-purpose flour for almond flour and use gluten-free cookies for the crust to keep this treat accessible to everyone.
Nutty Twist: Add chopped walnuts or pecans to the crumble for a delightful crunch and nutty flavor that complements the apples beautifully.
Caramel Drizzle: For a sweet finish, drizzle warm caramel sauce over the cheesecake right before serving. This extra layer of sweetness is pure bliss!
Spiced Up: Infuse the apple layer with extra spices such as cloves or ginger for an aromatic kick that embraces the cozy vibes of fall.
Fruit Medley: Replace apples with pears, or mix in some sliced peaches for a refreshing twist, highlighting a different seasonal flavor.
Chocolate Lovers: Fold in mini chocolate chips into the cheesecake filling for an indulgent chocolate flavor that perfectly offsets the sweetness.
Glazed Top: Instead of a crumble, top with a glaze made from melted apricot preserves for a vibrant and fruity finish that adds a beautiful shine.

Explore these variations and make your Apple Crumble Cheesecake the star of your fall gatherings! To complement your dessert, consider serving a scoop of vanilla ice cream or a slice of Chocolate Chip Crumble for an unforgettable experience.

Make Ahead Options

These Apple Crumble Cheesecake delights are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance; just store them in airtight containers to maintain freshness. You can also dice the apples and toss them with sugar and cinnamon a few hours before assembly; refrigerate the mixture to keep it fresh. When you’re ready to serve, simply whip up the cheesecake filling and layer everything together before baking. This not only saves you time during busy weeknights but ensures your Apple Crumble Cheesecake is just as delicious when you want to indulge. Enjoy the sweeter, more effortless side of dessert preparation!

How to Store and Freeze Apple Crumble Cheesecake

Fridge: Keep the cheesecake covered in the refrigerator for up to 5 days to maintain its freshness and creamy texture.

Freezer: For longer storage, wrap individual slices in plastic wrap and then in aluminum foil, freezing for up to 3 months. To enjoy, thaw in the fridge overnight.

Reheating: If you prefer it warm, gently reheat slices in the oven at 150ºC (300ºF) for about 10-15 minutes. This method helps preserve the creamy goodness of the Apple Crumble Cheesecake.

Serving Suggestion: When ready to serve, allow the cheesecake to come to room temperature for the best flavor experience, adding a touch of whipped cream or ice cream if desired.

Expert Tips for Apple Crumble Cheesecake

Prevent Cracking: Use a water bath to keep your cheesecake moist while baking, ensuring a smooth, crack-free top.
Cool Gradually: After baking, leave the cheesecake in the oven with the door slightly ajar. This helps it cool slowly and prevents sudden temperature changes.
Layer Wisely: Avoid adding too much liquid from the sautéed apples. Excess moisture can make the cheesecake soggy, defeating that perfect slice.
Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature before mixing. This creates a silky filling without lumps.
Chill Overnight: For the best flavor and texture, let the Apple Crumble Cheesecake rest overnight in the fridge. It allows the flavors to meld beautifully.

Apple Crumble Cheesecake Recipe FAQs

What kind of apples are best for this cheesecake?
Absolutely! For this Apple Crumble Cheesecake, I recommend using Granny Smith apples for their tartness, which contrasts beautifully with the sweet cheesecake. Fuji or Honeycrisp apples are also great options as they offer a perfect balance of sweetness and crispness. Make sure to select firm apples without any dark spots or soft areas.

How should I store leftover cheesecake?
Very good question! To keep your Apple Crumble Cheesecake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It should stay delicious for up to 5 days. If you want to preserve it for a longer period, freezing is a great option.

Can I freeze the Apple Crumble Cheesecake? How?
Of course! Freezing your cheesecake is easy and keeps it fresh for up to 3 months. First, allow the cheesecake to cool completely in the fridge. Then, wrap it tightly in plastic wrap and place it in an airtight container or a freezer-safe bag for extra protection. When you’re ready to enjoy, simply transfer it to the fridge to thaw overnight.

What should I do if my cheesecake cracks during baking?
Oh no! If your cheesecake cracks, don’t worry; it happens to the best of us. Here’s how to prevent it for next time: always bake it in a water bath to regulate the temperature, and ensure all your ingredients are at room temperature before mixing. If a crack does occur, you can cover it with a crumble topping or a dollop of whipped cream for a lovely presentation.

Are there any dietary considerations I should keep in mind?
Definitely! This Apple Crumble Cheesecake contains dairy, so it’s not suitable for those with lactose intolerance. However, you can make it dairy-free by using vegan cream cheese and coconut yogurt in place of the sour cream. Always check the labels of your ingredients if you’re accommodating allergies or dietary restrictions, especially for ingredients like cookies for the crust.

How do I get my cheesecake to set properly?
To ensure your cheesecake sets perfectly, it’s crucial to bake it on low heat in a water bath. This gentle baking technique prevents the outer edges from cooking too fast while allowing the inside to remain silky. Remember to leave the cheesecake in the oven to cool with the door slightly ajar for about an hour after baking. This gradual cooling helps avoid sudden temperature changes which can lead to cracks.

Enjoy your baking adventure with this recipe!

Indulge in Homemade Apple Crumble Cheesecake Bliss

Savor the delightful fusion of spiced apples and creamy cheesecake in this irresistible Apple Crumble Cheesecake.

Print Recipe Pin Recipe

Prep Time 40

Cook Time 1 30

Cooling Time 6

Total Time 8 10

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

200 grams Digestive or Graham Crackers Use gluten-free cookies for an alternative
80 grams Dark Brown Sugar Adds a rich caramel flavor
1.5 teaspoons Ground Cinnamon Boosts the classic flavor profile
0.5 teaspoon Ground Nutmeg Enhances warmth and depth
50 grams Butter Melted; coconut oil works for dairy-free options

For the Filling

600 grams Cream Cheese Provides a rich and smooth texture
200 grams Granulated Sugar Balances the tartness of the apples
150 grams Sour Cream Adds tangy creaminess
1 tablespoon Cornstarch Stabilizes the filling
2 teaspoons Vanilla Extract Elevates the flavor
3 large Eggs Ensure they're room temperature

For the Apple Layer

150 grams Apples Diced; can swap with pears or peaches
1 tablespoon Granulated Sugar Helps sweeten the apples
Ground Cinnamon For sautéing apples

For the Crumble Topping

100 grams All-Purpose Flour Use almond flour for a gluten-free version
1.5 tablespoons Brown Sugar Adds moisture and a delightful caramel essence
70 grams Butter Room temperature

Equipment

Food processor
Springform pan
Mixing Bowls
Electric Mixer

Method

Preparation Steps

Preheat your oven to 160ºC (325ºF). In a food processor, blend the digestive or graham crackers, dark brown sugar, ground cinnamon, and nutmeg until finely crushed. Pour in the melted butter, mixing until the mixture is crumbly and sticks together. Firmly press the mixture into the bottom and sides of a springform pan. Bake for 10 minutes, then let it cool while you prepare the other layers.
Dice the apples into small pieces and toss them in a bowl with granulated sugar and a sprinkle of ground cinnamon until evenly coated. In another bowl, combine all-purpose flour, brown sugar, and room-temperature butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. Set both the apples and crumble topping aside while you make the cheesecake filling.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy, about 2 minutes. Gradually add the granulated sugar, mixing until well combined. Mix in the sour cream combined with cornstarch, followed by the vanilla extract. Add the eggs one at a time, ensuring each is fully blended before adding the next.
Pour the cheesecake filling into the cooled crust, smoothing it out evenly. Layer the sautéed apples on top of the filling, distributing them evenly. Sprinkle the crumble topping generously over the apples. Place your springform pan into a larger baking dish filled with hot water, creating a water bath to help prevent cracking. Bake in the preheated oven for 1 hour and 20-30 minutes.
After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour. This gradual cooling process helps stabilize the cheesecake. Allow it to cool completely at room temperature, then refrigerate for at least 6 hours, or ideally overnight, before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For the best flavor and texture, let the Apple Crumble Cheesecake rest overnight in the fridge. Serve with a scoop of vanilla ice cream or whipped cream if desired.

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