Name: Irresistibly Soft Honey Pumpkin Dinner Rolls for Fall Feasts
Prep time: 40 min
Cook time: 22 min
Total time: 182 min
Ingredients: 1 cup Whole Milk (Warm to about 100°F); 2 tablespoons Honey; 2 teaspoons Active Dry Yeast (Ensure freshness); 1 large Egg (Can replace with a flaxseed egg); 1 cup Pure Pumpkin Puree; 3 cups All-Purpose Flour (Weight measurement preferred.); 1 cup Bread Flour (Can use all-purpose if unavailable.); 1 teaspoon Fine Sea Salt; 4 tablespoons Unsalted Butter (Softened); 1 large Egg Wash (1 egg + 2 tsp water) (For brushing); 1 tablespoon Honey (For brushing); Pumpkin Seeds (For topping); Granulated Sugar (Optional sprinkle)

Jump to Recipe Print Recipe

As the crisp air of fall settles in, and leaves turn to shades of orange and gold, I find myself gravitating toward comforting recipes that embrace the season. One of my all-time favorites to whip up are these delightful Honey Pumpkin Dinner Rolls. They add a touch of warmth to any table—whether for Thanksgiving or a cozy family dinner. Not only are they soft and fluffy, but they’re also incredibly easy to make, ensuring that even the busiest home chefs can enjoy homemade goodness without stress. Imagine serving these rolls warm with a dollop of salted butter or a drizzle of honey; the combination is simply irresistible! Ready to embrace the season and elevate your meals? Let’s dive into this comforting recipe that brings a festive twist to your dinner rolls. What flavors will you pair with them?

Why are Honey Pumpkin Dinner Rolls special?

Delightfully Unique: These Honey Pumpkin Dinner Rolls fuse classic flavors with a seasonal twist, making them a standout at any gathering.

Soft and Fluffy: You’ll love their melt-in-your-mouth texture—perfect for soaking up gravy or enjoying with your favorite spread, like salted butter or cranberry sauce.

Effortlessly Simple: With just a few easy steps, even novice bakers can create bakery-quality rolls without stress.

Versatile Pairing: Serve them warm at Thanksgiving dinner or any fall gathering for a comforting touch, and don’t forget to check out my Soft Pumpkin Rolls for an extra festive side!

Make-Ahead Friendly: These rolls can be prepared in advance, so you’ll have more time to enjoy the company of your loved ones.

Dive into the warmth of fall flavors with this delightful recipe!

Honey Pumpkin Dinner Rolls Ingredients

For the Dough

Whole Milk – Provides moisture and richness; warm to about 100°F for optimal yeast activation.
Honey – Adds sweetness and depth of flavor; can substitute with maple syrup for a different sweetness.
Active Dry Yeast – Leavening agent for rising; ensure freshness by checking the expiration date.
Egg – Contributes to structure and tenderness; replace with a flaxseed egg for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water).
Pure Pumpkin Puree – Infuses moisture and pumpkin flavor; can substitute with pureed sweet potato for a variation.
All-Purpose Flour – Provides structure; weight measurement is preferred for accuracy.
Bread Flour – Enhances chewiness and structure in the rolls; can use all-purpose flour if bread flour is unavailable.
Fine Sea Salt – Balances flavor; do not omit, as it enhances the taste of the rolls.
Unsalted Butter – Enriches dough for tenderness; must be softened or can use margarine as an alternative.

For the Toppings

Egg Wash (1 egg + 2 tsp water) – Creates a shiny finish on the rolls.
Honey – For brushing to add a glossy sheen and extra sweetness.
Pumpkin Seeds – For a crunchy topping that adds texture and flair.
Granulated Sugar – Optional sprinkle for added sweetness; a delightful contrast to the pumpkin flavor.

Transform your dining experience with these delightful Honey Pumpkin Dinner Rolls!

Step‑by‑Step Instructions for Honey Pumpkin Dinner Rolls

Step 1: Mix Yeast & Milk
In a small bowl, whisk together 1 cup of warm milk (about 100°F), 2 tablespoons of honey, and 2 teaspoons of active dry yeast. Allow this mixture to sit for about 5 minutes until it becomes frothy and bubbly, indicating that the yeast is active. This vibrant foam is the key to creating soft, fluffy Honey Pumpkin Dinner Rolls.

Step 2: Prepare Dry Ingredients
In a larger mixing bowl, whisk together 3 cups of all-purpose flour, 1 cup of bread flour, and 1 teaspoon of fine sea salt until evenly combined. This blend will provide the necessary structure to your dinner rolls. Keep this bowl handy as you transition to mixing the wet ingredients in the next step.

Step 3: Combine Ingredients
Add 1 large egg and 1 cup of pure pumpkin puree to the yeast mixture, stirring gently to combine. Gradually mix in the flour mixture until the dough starts to come together; then, incorporate 4 tablespoons of softened unsalted butter until it’s fully mixed in. The dough will be a bit sticky but will develop beautifully as you knead it.

Step 4: Knead the Dough
Using a stand mixer with a dough hook, knead the dough on medium-low speed for approximately 10 minutes, or until the dough is smooth and elastic. If the dough feels too sticky, gradually add more flour—just a tablespoon at a time. You can also knead by hand on a floured surface if you prefer a more hands-on approach with your Honey Pumpkin Dinner Rolls.

Step 5: First Rise
Transfer the kneaded dough into a greased bowl, then cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 2 hours, or until it has doubled in size. This rise is crucial for achieving soft, fluffy rolls that will impress your guests.

Step 6: Shape Rolls
Once the dough has doubled, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place them on a greased baking sheet, ensuring they are spaced apart to allow room for them to puff up during the second rise, creating those perfect Honey Pumpkin Dinner Rolls.

Step 7: Second Rise
Cover the shaped rolls loosely with a clean towel and let them rise in a warm area for about 1 hour, or until they look puffy and have doubled in size again. This final rise is key to achieving that airy and fluffy texture inside each roll.

Step 8: Prepare Oven
Preheat your oven to 375°F while the rolls are rising. In a small bowl, whisk together 1 egg and 2 teaspoons of water to create an egg wash. Once the rolls have completed their second rise, brush them generously with the egg wash to achieve a beautiful golden brown finish.

Step 9: Bake
Bake your Honey Pumpkin Dinner Rolls in the preheated oven for 20-22 minutes, or until they are golden brown on top and sound hollow when tapped lightly. You’ll enjoy the warm, inviting aroma filling your kitchen, signaling that these delightful rolls are almost ready to add to your fall feast.

Make Ahead Options

These Honey Pumpkin Dinner Rolls are perfect for busy home cooks looking to streamline their meal planning! You can prepare the dough up to 24 hours in advance—simply follow the steps through the first rise, then cover the bowl tightly with plastic wrap and refrigerate. This slows down the fermentation process, ensuring your rolls stay just as fluffy when baked. When you’re ready to bake, allow the dough to come to room temperature before shaping the rolls and letting them rise a second time (about 1 hour). Bake as directed, and enjoy the convenience of fresh, homemade dinner rolls without the stress on busy days!

What to Serve with Soft Honey Pumpkin Dinner Rolls

Imagine gathering around a beautifully set table, the comforting aroma of freshly baked rolls wafting through the air, and a feast of flavors waiting to please your loved ones.

Savory Herb Butter: A luscious herb-infused butter will complement these soft honey pumpkin dinner rolls, melting effortlessly to enhance their fluffy texture.
Cranberry Sauce: The tart sweetness of cranberry sauce provides a lovely contrast to the honey and pumpkin, balancing out flavors beautifully.
Roasted Vegetables: A medley of roasted Brussels sprouts, carrots, and sweet potatoes adds warmth and earthiness to your meal—perfect for a fall gathering.
Creamy Garlic Mashed Potatoes: The rich creaminess of garlic mashed potatoes makes them an ideal partner, soaking up all that buttery goodness from your rolls.
Maple-Glazed Ham: This sweet and savory main dish pairs wonderfully with the slight sweetness of the rolls, creating a harmonious dining experience.
Fall Salad: A crisp salad with apples, nuts, and a light vinaigrette brings freshness to your plate, balancing the richness of the dinner rolls beautifully.
Homemade Pumpkin Spice Latte: Elevate your meal with a cozy drink that echoes the flavors of your rolls, creating an inviting atmosphere for your guests.
Spiced Apple Cider: Warm spiced apple cider is a delightful beverage choice, enhancing the autumnal experience alongside the honey pumpkin dinner rolls.
Caramel Pecan Cheesecake: End on a sweet note; this dessert’s rich, gooey caramel plays well against the lighter notes of your honey pumpkin dinner rolls.

Expert Tips for Honey Pumpkin Dinner Rolls

Fresh Yeast Matters: Ensure your active dry yeast is fresh and bubbly before mixing, as expired yeast can lead to flat rolls.
Flour Precision: Weigh your flour for accurate measurements. Too much flour can make your Honey Pumpkin Dinner Rolls dense and heavy.
Proper Rising: Don’t rush the rising time; letting the dough rise until doubled in size ensures a light and fluffy texture.
Dough Consistency: If your dough is too sticky while kneading, add flour a tablespoon at a time until it becomes smooth and elastic.
Cooling Time: Allow rolls to cool slightly after baking before serving; this helps with flavor and makes them easier to handle as you enjoy.

Storage Tips for Honey Pumpkin Dinner Rolls

Room Temperature: Store leftover Honey Pumpkin Dinner Rolls in an airtight container at room temperature for up to 2-3 days to maintain freshness.

Fridge: If you need them to last longer, refrigerate the rolls for up to 1 week. Keep them in a tightly sealed container to prevent drying out.

Freezer: For longer storage, freeze the rolls after cooling completely. Wrap them in plastic wrap and then in aluminum foil; they’ll keep well for up to 3 months.

Reheating: To enjoy, simply reheat frozen rolls in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Adding a touch of butter before reheating can enhance their delightful flavor!

Honey Pumpkin Dinner Rolls Variations

Feel free to explore delightful twists on the classic Honey Pumpkin Dinner Rolls that will tickle your taste buds!

Spiced Up: Add 1 teaspoon of cinnamon and a pinch of nutmeg to the flour for a cozy fall flavor. These warm spices will enhance the pumpkin’s natural richness.
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a nutty taste and added fiber. This variation makes them a bit heartier while still maintaining that fluffy texture.
Cheesy Delight: Fold in 1 cup of shredded sharp cheddar cheese into the dough for a savory twist. Serving these with dinner will delight cheese lovers at your table!
Nutty Crunch: Incorporate 1/2 cup of chopped pecans or walnuts into the dough for added texture and flavor. The crunch pairs beautifully with the soft rolls, making each bite a delightful surprise.
Vegan-Friendly: For a plant-based option, replace the egg with a flaxseed egg, and use almond milk and vegan butter. These rolls will remain just as soft and delicious while accommodating dietary preferences.
Savory Herbs: Try adding 1 tablespoon of dried rosemary or thyme into your dough for an aromatic hint. These flavors elevate the rolls, making them perfect for dinner.
Spicy Kick: Add 1-2 teaspoons of chili powder or cayenne for a warm kick. The balance of sweet pumpkin and heat creates a complex and exciting flavor profile.
Gilded Finish: After brushing with the egg wash, sprinkle sesame seeds or poppy seeds on top for a beautiful and flavorful finish. These tiny seeds add an appealing look and additional crunch.

Embrace creativity in the kitchen, and don’t forget to check out my Cider Pumpkin Waffles and Salted Honey Butter Buttermilk Biscuits for more fall-inspired ideas!

Honey Pumpkin Dinner Rolls Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, go for 100% pure pumpkin, ideally labeled for baking. Look for vibrant orange color and a smooth texture without additives. Avoid “pumpkin pie filling,” which contains sugar and spices.

How should I store leftover Honey Pumpkin Dinner Rolls?
I recommend storing any leftovers in an airtight container at room temperature for 2-3 days. If you’d like them to last longer, refrigerate them for up to a week. Just ensure they’re tightly sealed to keep that delightful softness.

Can I freeze Honey Pumpkin Dinner Rolls?
Yes, you can! Allow the rolls to cool completely, then wrap each roll in plastic wrap, followed by aluminum foil. Place them in a freezer bag, and they can be kept for up to 3 months. To reheat, unwrap, and warm them in a preheated oven at 350°F for about 10-15 minutes. They’ll taste just as fresh as the day you baked them!

What if my rolls don’t rise properly?
Very good question! If your rolls don’t seem to rise, it could be due to inactive yeast. Always ensure your yeast is fresh and bubbly before using. If the dough is too cold, let it rise in a warmer area—it should ideally double in size within about 2 hours!

Can I make these Honey Pumpkin Dinner Rolls vegan?
Absolutely! To make a vegan version, replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 2.5 tbsp water) and use a dairy-free butter alternative. The pumpkin puree provides plenty of moisture, ensuring your rolls remain soft and fluffy without eggs or milk.

What toppings can I use for my Honey Pumpkin Dinner Rolls?
The more the merrier! Besides the suggested egg wash, feel free to brush rolls with honey for extra sweetness or sprinkle with pumpkin seeds for some crunch. Adding cinnamon or nutmeg to the topping will elevate the fall flavor even more!