Jump to Recipe Print RecipeThe aroma of a bubbling casserole wafting from the oven is enough to make anyone feel at home. My Cheesy Chicken Broccoli Rice Casserole has become a cherished staple in our kitchen, combining perfectly seasoned chicken, tender broccoli, and fluffy rice smothered in a rich, creamy cheese sauce. This recipe goes beyond just being comfort food—it’s an embrace on a chilly night, and it’s made without canned soup, letting the fresh flavors truly shine. Not only is it a family-friendly dish that brings everyone together, but it’s also quick to prepare, making it perfect for busy weeknights. Whether you’re trying to impress guests or simply looking for a satisfying meal, I promise this casserole will delight your taste buds. What cozy memories will you create with this dish? Why is this casserole a must-try? Comforting Warmth: This Cheesy Chicken Broccoli Rice Casserole wraps you in warmth, perfect for chilly evenings. Homemade Goodness: By avoiding canned soups, you create a fresher, more flavorful meal, making it a nourishing choice for your family. Easy Prep: Quick to assemble, it fits seamlessly into busy weeknights—just like my other favorites, Crack Chicken Casserole or One Pan Rice! Crowd-Pleasing Flavor: Rich, creamy cheese melds beautifully with seasoned chicken and tender broccoli, ensuring everyone will love it. Versatile Options: Feel free to substitute veggies or adjust the cheese—this dish allows for creativity in the kitchen! Chicken Broccoli Rice Casserole Ingredients For the Casserole • Steamed Broccoli Florets – Adds nutrition and texture; feel free to use frozen broccoli if fresh is unavailable. • Chicken (1 lb) – Provides protein and substance; opt for rotisserie chicken for quicker prep. • Seasoning Salt (1 tsp) – Enhances the flavor profile; adjust according to your family’s taste preferences. • Black Pepper (½ tsp) – Adds mild spice; using freshly ground pepper will elevate the flavor. • Garlic Powder (½ tsp) & Onion Powder (½ tsp) – Provide depth in flavor; you can substitute with freshly minced garlic and onions. • Italian Seasoning (1 tsp) – Complements the savory elements beautifully. • Water (2 cups) – Used to cook the rice and create a base for the sauce. • Salt (¾ tsp) – Enhances all flavors; adjust to your liking based on other ingredients. • Long-Grain Rice (1 cup) – Forms the structure of the casserole; basmati is recommended but white rice also works. • Unsalted Butter (6 tbsp) – Adds richness to the cheese sauce. • Onions (¼ cup, finely diced) – Contributes sweetness and aroma; can substitute with shallots for a unique twist. • Celery (¼ cup, finely diced) – Adds crunch and flavor; feel free to omit if not preferred. • Garlic (2 tsp, minced) – Intensifies the sauce’s flavor; fresh garlic is preferable for maximum impact. • All-Purpose Flour (4 tbsp) – Thickens the sauce to a creamy texture. • Chicken Broth (2 cups) – A base for the creamy sauce; consider homemade or low-sodium store-bought options. • Black Pepper (1 tsp), Garlic Powder (¾ tsp), Celery Salt (½ tsp) – Further enhance the sauce’s seasoning. • Whole Milk (1½ cups) – Creates a creamy consistency in the cheese sauce. • Cheddar Cheese (1 cup, freshly shredded) – Main flavor cheese; sharp cheddar provides a delightful depth. • Mixed Cheese Topping (2½ cups) – For a melty, gooey finish; a blend of mozzarella and sharp cheddar is recommended. For Optional Toppings • Breadcrumb topping (e.g., crushed Ritz crackers) – Adds a crispy texture on top; mix with butter and Parmesan for a special touch. Step‑by‑Step Instructions for Chicken Broccoli Rice Casserole Step 1: Cook the Chicken Begin by heating a large skillet over medium-high heat and add diced chicken seasoned with salt and your choice of spices. Sauté the chicken for about 8–10 minutes, stirring occasionally, until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside to keep it warm while you prepare the rice. Step 2: Prepare the Rice In a separate saucepan, bring 2 cups of water, ¾ teaspoon of salt, and additional seasonings to a rolling boil over medium heat. Once boiling, add 1 cup of long-grain rice, then reduce the heat and cover the pot. Allow the rice to simmer for 18-20 minutes, or until the water is fully absorbed. After cooking, let it sit covered for 5 minutes, then fluff with a fork. Step 3: Make the Cheese Sauce In a deep skillet, melt 6 tablespoons of unsalted butter over medium heat. Add ¼ cup of finely diced onions and ¼ cup of finely diced celery, sautéing for about 4-5 minutes until they become tender. Stir in 2 teaspoons of minced garlic and continue cooking for 1 minute, letting the aroma waft through your kitchen. Step 4: Thicken the Sauce Sprinkle 4 tablespoons of all-purpose flour over the sautéed mixture, stirring constantly for about 2 minutes until it becomes bubbly and golden. Gradually whisk in 2 cups of chicken broth and 1½ cups of whole milk, ensuring no lumps remain. Continue to cook over medium heat, stirring frequently for 5-7 minutes until the sauce thickens and bubbles. Step 5: Add the Cheese Once the sauce has thickened, reduce the heat to low and stir in 1 cup of freshly shredded cheddar cheese until it melts into a creamy consistency. Season the cheese sauce with additional black pepper, garlic powder, and celery salt. Set the cheese sauce aside while you combine the other ingredients. Step 6: Combine Ingredients In a large bowl, combine the cooked chicken, steamed broccoli florets, fluffy rice, and the creamy cheese sauce. Gently mix everything together until well combined, ensuring all the ingredients are coated evenly with the rich sauce. Step 7: Assemble the Casserole Spread half of the chicken broccoli rice mixture into a greased 9×13-inch baking dish. Sprinkle half of the mixed cheese topping over the first layer. Next, layer the remaining chicken mixture on top followed by the rest of the cheese topping. This creates a beautifully layered Chicken Broccoli Rice Casserole. Step 8: Bake to Perfection Preheat your oven to 350°F (175°C) and bake the casserole for 20 minutes, or until it is heated through and the cheese is bubbly. For an extra golden finish, switch to broil for 2-3 minutes, keeping a close eye on it to prevent burning. Step 9: Serve and Savor Remove the casserole from the oven and let it cool for a few minutes. Then, slice and serve the delicious Chicken Broccoli Rice Casserole warm, enjoying the delightful mix of flavors and comforting textures. Tips for the Best Chicken Broccoli Rice Casserole Use Fresh Ingredients: Opt for fresh broccoli and chicken where possible. This enhances flavor and nutrition in your Chicken Broccoli Rice Casserole. Salt Gradually: When seasoning, add salt gradually across components to avoid over-salting. Taste as you go—this can save a dish! Cook Rice Well: Ensure your rice is tender but not mushy; follow the recommended cooking times. Fluffy rice makes a huge difference in texture! Customize Cheese: Pick your favorite cheese types for layering, but remember—sharp cheddar offers the most flavor punch to your casserole. Don’t Skip the Broiler: For a perfect golden top, finish with a few minutes under the broiler. Just keep an eye on it! Prep Ahead: Feel free to assemble the casserole in advance and refrigerate it. This makes for a quick bake when you’re ready to enjoy! Chicken Broccoli Rice Casserole Variations Feel free to explore these creative twists—your taste buds will thank you! Vegetable Swap: Use green beans, bell peppers, or mixed vegetables instead of broccoli for a vibrant change. It’s a great way to refresh your family’s favorites! Mushroom Addition: Incorporate cooked mushrooms for an earthy flavor. Their rich texture combines wonderfully with the creamy sauce, creating a delightful bite. Spice It Up: Add a pinch of cayenne or crushed red pepper flakes for a warm kick. This subtle heat enhances the overall flavor without overpowering it. Gluten-Free Option: Substitute all-purpose flour with gluten-free flour in the sauce. Your creamy dish remains comforting, while catering to gluten sensitivities. Cheesy Boost: Mix in a variety of cheeses like pepper jack or gouda for a unique flavor profile. The melty goodness brings a fun twist to this classic casserole! Creamy Alternative: Replace whole milk with half-and-half for an ultra-rich sauce. This small change can elevate the dish to a new level of creaminess. Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic touch that brightens the dish. Their fragrant notes create an inviting atmosphere around the dinner table. Crunchy Topping: Instead of cheese on top, try crushed tortilla chips or panko breadcrumbs mixed with a little melted butter. This adds a delightful crunch to contrast the creamy casserole. The beauty of the Chicken Broccoli Rice Casserole is its versatility—don’t hesitate to make it your own! For more flavor inspirations, check out my other recipes like Vegetarian Casserole Caesar and Fried Chicken Street. What to Serve with Cheesy Chicken Broccoli Rice Casserole Elevate your cozy dinner experience with delightful sides that perfectly complement the rich flavors of this casserole. Garden Salad: A fresh garden salad with crisp greens and tangy vinaigrette adds brightness to your meal while balancing the richness of the casserole. Garlic Bread: Crunchy garlic bread is perfect for scooping up creamy bites, making every spoonful even more satisfying. It adds a comforting, warm element. Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, offering a crunchy texture that harmonizes with the creamy casserole. Think about colorful bell peppers, zucchini, or carrots. Steamed Asparagus: Lightly steamed asparagus adds a touch of elegance to your dinner plate, providing a pop of color and a slight crunch that contrasts beautifully with the casserole’s creamy texture. Mashed Potatoes: Creamy mashed potatoes make for a classic pairing, with their fluffiness enhancing the enjoyable comfort of the Cheesy Chicken Broccoli Rice Casserole. Apple Crisp: Cap off your meal with a warm apple crisp. The sweet, spicy flavors of baked apples and a crunchy topping offer a delightful end to the savory main course. Red Wine: A light-bodied red wine, such as Pinot Noir, elevates the meal, accentuating the savory aspects of your casserole. The wine’s acidity balances the richness of the dish beautifully. Fruit Salad: A refreshing fruit salad brings a light and vibrant contrast, making it the ideal palate cleanser between bites of cheesy casserole. How to Store and Freeze Chicken Broccoli Rice Casserole Fridge: Store leftovers in an airtight container for up to 3 days. Reheat portions in the microwave or oven until warmed through, preserving the casserole’s creamy texture. Freezer: For longer storage, freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep for up to 2 months. Thaw overnight in the fridge before baking. Make-Ahead: You can assemble the Chicken Broccoli Rice Casserole ahead of time and keep it in the fridge for up to 1 day before baking. This is a great option for busy days! Reheating: When reheating, add a splash of milk to restore creaminess, and cover it with foil to prevent the top from browning too quickly. Make Ahead Options These Cheesy Chicken Broccoli Rice Casseroles are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance by assembling it in your baking dish and covering it tightly with plastic wrap or aluminum foil to prevent drying out. For optimal quality, refrigerate it overnight and then bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time if needed. Alternatively, if you have leftovers, they can be stored in an airtight container in the fridge for up to three days. When you’re ready to reheat, simply pop them in the oven at 350°F until heated through, ensuring you enjoy every bite just as delicious as the first! Chicken Broccoli Rice Casserole Recipe FAQs What is the best way to select fresh broccoli for this casserole? When choosing fresh broccoli, look for vibrant green florets without dark spots or yellowing, as these indicate age. The stems should be firm and crisp, not limp. If you’re using frozen broccoli, opt for a steam-in-bag variety for the best texture. How should I store leftovers from the Chicken Broccoli Rice Casserole? Leftovers can be kept in an airtight container in the fridge for up to 3 days. For reheating, I recommend using the microwave for individual portions or the oven to maintain that creamy texture—bake at 350°F (175°C) until warmed through. Can I freeze Chicken Broccoli Rice Casserole? Absolutely! To freeze, assemble the casserole without baking, wrapping it tightly in plastic wrap and aluminum foil. It will keep for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge, then bake as per the instructions. This keeps the flavors fresh and delicious! What if my casserole is too runny after baking? If your casserole turns out a bit runny, it could be due to excess moisture in the cooked rice or broccoli. To remedy this, you can return it to the oven uncovered for 10-15 minutes to help evaporate some of the liquid. Alternatively, you can add a bit more cheese or some breadcrumbs on top to thicken the overall texture. Can I modify the recipe for dietary restrictions or preferences? Definitely! For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You could also replace the milk with a plant-based alternative, like almond or oat milk. If you need a dairy-free option, use vegan cheese and ensure your chicken broth is free from any animal products. You can personalize this Chicken Broccoli Rice Casserole according to your needs! How long can I prep the casserole ahead of time? You can assemble the Chicken Broccoli Rice Casserole a day in advance. Store it in the refrigerator before baking. This make-ahead option is perfect for busy weekdays, letting you enjoy a home-cooked meal without the hassle when dinnertime arrives! Ultimate Creamy Chicken Broccoli Rice Casserole for Cozy Nights A comforting Chicken Broccoli Rice Casserole that combines seasoned chicken, tender broccoli, and fluffy rice in a creamy sauce. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 50 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 6 servingsCourse: CasseroleCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Casserole1 lb Chicken Opt for rotisserie chicken for quicker prep.2 cups Water Used to cook the rice.1 cup Long-Grain Rice Basmati is recommended.6 tbsp Unsalted Butter Adds richness to the cheese sauce.¼ cup Onions Finely diced; can substitute with shallots.¼ cup Celery Finely diced; can omit if not preferred.2 tsp Garlic Minced; fresh garlic is preferable.4 tbsp All-Purpose Flour Thickens the sauce.2 cups Chicken Broth Consider homemade or low-sodium options.1½ cups Whole Milk Creates a creamy consistency.1 cup Cheddar Cheese Freshly shredded; sharp cheddar recommended.2½ cups Mixed Cheese Topping A blend of mozzarella and sharp cheddar.2 cups Steamed Broccoli Florets Feel free to use frozen broccoli if fresh is unavailable.1 tsp Seasoning Salt Enhances flavor; adjust to taste.½ tsp Black Pepper Using freshly ground pepper will elevate the flavor.½ tsp Garlic Powder½ tsp Onion Powder1 tsp Italian Seasoning Complements the savory elements.¾ tsp Salt Adjust to taste.1 tsp Black Pepper¾ tsp Garlic Powder½ tsp Celery SaltBreadcrumb topping Optional; adds a crispy texture on top. Equipment Large skilletSaucepanBaking Dish Method Step-by-Step Instructions for Chicken Broccoli Rice CasseroleCook the Chicken: Heat a large skillet over medium-high heat and add diced chicken seasoned with salt and spices. Sauté for about 8–10 minutes until golden brown and cooked through. Set aside.Prepare the Rice: In a separate saucepan, bring 2 cups of water and ¾ teaspoon of salt to a rolling boil. Add 1 cup of long-grain rice, reduce heat, cover, and simmer for 18-20 minutes until water is absorbed. Fluff with a fork.Make the Cheese Sauce: In a deep skillet, melt 6 tablespoons of unsalted butter over medium heat. Add ¼ cup diced onions and celery, sauté for 4-5 minutes. Stir in 2 teaspoons minced garlic, cooking for 1 minute.Thicken the Sauce: Sprinkle 4 tablespoons flour over the mixture, stirring for 2 minutes. Gradually whisk in 2 cups chicken broth and 1½ cups whole milk, cooking for 5-7 minutes until the sauce thickens.Add the Cheese: Reduce heat to low, stir in 1 cup cheddar cheese until melted. Season with additional black pepper, garlic powder, and celery salt.Combine Ingredients: In a large bowl, combine cooked chicken, steamed broccoli, fluffy rice, and creamy cheese sauce. Mix until well combined.Assemble the Casserole: Spread half of the mixture into a greased baking dish. Sprinkle half of the mixed cheese topping. Layer remaining mixture and top with remaining cheese.Bake to Perfection: Preheat oven to 350°F (175°C) and bake for 20 minutes until heated through and cheese is bubbly. Optional: broil for 2-3 minutes for a golden finish.Serve and Savor: Remove from oven, cool for a few minutes, slice, and serve warm. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 700mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 60mgCalcium: 20mgIron: 10mg NotesFor best results, use fresh ingredients, add salt gradually, and ensure rice is cooked well. You can also customize the cheese to your liking. Tried this recipe?Let us know how it was!
