Jump to Recipe Print RecipeAs I flipped through my recipe book on a dreary Tuesday, a vibrant vision of crispy, golden tacos danced in my mind—a far cry from fast food. That’s when the idea struck: Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce! These irresistible tacos are not only gluten-free but also a quick weeknight dinner solution that brings the whole family together. With tender chicken marinated in citrusy goodness and a creamy avocado sauce that sings of fresh flavors, you’ll find joy in the satisfying crunch of every bite. The perfect mix of health and indulgence, this dish transforms an ordinary meal into a delightful feast. Are you ready to elevate your taco night into a culinary adventure? Keep reading to find out how! Why are these tacos irresistible? Crispy Perfection: These tacos deliver a delightful crunch with every bite, thanks to the perfectly baked corn tortillas. Flavor Explosion: The citrus-marinated chicken pairs beautifully with the creamy avocado cilantro lime sauce, creating a vibrant palate that’s hard to resist. Healthy and Gluten-Free: Enjoy a wholesome meal without compromising on taste; these tacos fit neatly into gluten-free and healthy eating lifestyles. Quick and Easy: Say goodbye to fast food! This simple recipe makes weeknight dinners a breeze, allowing you to spend more time with loved ones. Crowd-Pleasing Delight: With a mix of textures and flavors, these tacos are sure to impress family and friends—perfect for taco nights or casual get-togethers! For additional delicious options, check out the Cheesy Baked Sauce or explore the refreshing flavors of Thai Chicken Salad. Crispy Chicken Carnitas Tacos Ingredients • For the Chicken Chicken Thighs – Juicy and tender, perfect for shredding; you can also use chicken breast, adjusting the cook time to 20-22 minutes. Oranges and Limes – Fresh juice adds vibrant acidity; bottled juice can work in a pinch if you’re short on time. Garlic – Freshly minced to elevate the flavor profile; stick with fresh for the best results. Jalapeno – Adds a kick of spice; deseed for mildness or replace with a dash of cayenne if preferred. Cilantro – Chopped for freshness, enhancing both the filling and the sauce; parsley can be a nice alternative, despite the flavor shift. Olive Oil – Keeps the chicken moist while marinating; feel free to swap it for any neutral oil you enjoy. Chili Powder, Oregano, Cumin, Salt, Pepper – These spices bring depth and warmth; tailor the amounts based on your taste preferences. • For the Tacos Corn Tortillas – Naturally gluten-free, these dreamily cradle the filling; use flour tortillas if preferred, but adjust baking times accordingly. Red Onion – Provides a delightful crunch; substitute with white onion or skip if you’re not a fan. Grated Cheese – Essential for that melty experience; cheddar or a Mexican blend works perfectly, or try dairy-free options for a twist. • For the Avocado Sauce Avocados – The star of the sauce, choose ripe avocados for the creamiest consistency. Garlic (for sauce) – Adds depth to the flavor; fresh is ideal for this smooth blend. Additional Cilantro (for sauce) – Brightens up the sauce; you can swap it out for something else if preferred. Lime Juice (for sauce) – Balances the richness and adds zing; lemon juice can be a suitable substitute in a pinch. Garlic Salt – A seasoning staple for the sauce; regular salt can also work nicely. With these Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce ingredients in hand, you’re ready to create a joyful taco feast that satisfies cravings without the fast-food fatigue! Step‑by‑Step Instructions for Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce Step 1: Marinate Chicken Begin by cleaning the boneless, skinless chicken thighs and placing them in a large mixing bowl. Combine the orange juice, lime juice, minced garlic, diced jalapeno, chopped cilantro, olive oil, chili powder, oregano, cumin, salt, and pepper. Mix well, coat the chicken evenly, and marinate in the refrigerator for at least 30 minutes up to 8 hours for maximum flavor. Step 2: Bake Chicken Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs in a greased baking dish, discarding any leftover marinade. Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Once cooked, let the chicken rest for a few minutes before shredding it with two forks to create delicious, tender fillings for your tacos. Step 3: Prepare Avocado Sauce While the chicken is baking, make the creamy avocado cilantro lime sauce. In a food processor, combine ripe avocados, additional minced garlic, chopped cilantro, lime juice, and garlic salt. Blend until smooth and creamy. For the best flavor, refrigerate the sauce until you’re ready to assemble your Crispy Chicken Carnitas Tacos to allow the flavors to meld beautifully. Step 4: Assemble Tacos Increase the oven temperature to 425°F (220°C). Line a baking sheet with parchment paper and arrange corn tortillas in a single layer. Lightly bake the tortillas for about 2-3 minutes until they’re pliable. Remove them from the oven, and fill one side of each tortilla with a layer of grated cheese, shredded chicken, diced red onion, and more cheese before folding them in half. Step 5: Bake Tacos Place the assembled tacos back on the parchment-lined baking sheet and bake for 15-17 minutes, or until the cheese is melted and the tortillas are crispy and lightly golden. Keep an eye on the tacos around the 10-minute mark to prevent burning, ensuring you achieve that perfect, crunchy texture. Step 6: Serve Remove the baked tacos from the oven and let them cool slightly. Serve hot with the chilled avocado cilantro lime sauce drizzled on top or on the side for dipping. These Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce will be a hit, providing a delightful balance of crispy, savory, and creamy flavors that will elevate your taco night! What to Serve with Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce Imagine the laughter and chatter of family gathered around the table, all savoring the delicious delights that you’ve prepared to complement your tacos. Mexican Rice: A flavorful side that adds heartiness to your meal, balancing the crispy tacos beautifully. The aromatic spices in the rice elevate the whole experience. Fresh Guacamole: Creamy and zesty, this complements the avocado cilantro lime sauce while adding an extra layer of freshness and texture. Perfect for dipping or spreading! Pico de Gallo: This vibrant salsa adds a refreshing crunch with its tomatoes, onions, and cilantro, brightening up each bite of crispy chicken carnitas tacos. Corn on the Cob: Grilled or roasted, this sweet addition offers a delightful crunch that pairs well with the savory chicken and creamy sauce. Chips and Salsa: Crispy tortilla chips with a side of zesty salsa create a great starter or snack, enhancing the taco experience with additional flavor. Margaritas: A refreshing drink choice that complements the zesty flavors of your tacos beautifully, making every bite even more enjoyable. Churros: For dessert, these sweet, cinnamon-sugar dusted treats provide a perfect ending to your meal. Their warmth and sweetness are the ideal finish after savory tacos. Expert Tips for Crispy Chicken Carnitas Tacos Marination Time: Do not marinate chicken for more than 8 hours; the acidity from the citrus can start to cook the meat, leading to a less tasty texture. Oven Temperature: Your oven might heat differently, so peek at your tacos around the 10-minute mark to prevent burning and ensure they stay crispy. Tortilla Preparation: If using larger tortillas, ensure they are soft enough to fold easily; you may need to adjust baking times slightly for optimal crispiness. Flavor Adjustments: Feel free to tweak the spices based on your personal preference; this ensures your Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce turn out just right for your taste buds. Leftover Storage: These tacos store well—keep leftovers covered in the fridge for up to 3 days, and the avocado sauce can last 2-3 days in an airtight container, too. Dairy-Free Options: For a lactose-free variety, switch to your favorite dairy-free cheese for melting inside the tacos. Make Ahead Options These Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce are fantastic for making ahead, perfect for busy weeknights! You can marinate the chicken for up to 8 hours in advance, allowing the flavors to deeply infuse. Additionally, prepare the avocado cilantro lime sauce and refrigerate it for up to 3 days to keep it fresh and flavorful. When you’re ready to serve, simply bake the marinated chicken, shred it, and assemble the tacos. To maintain quality, store the tacos in an airtight container if you have leftovers, and they can last for up to 3 days in the fridge, ensuring you enjoy delicious homemade flavors even on your busiest days! Variations for Crispy Chicken Carnitas Tacos Feel free to make these tacos your own and explore exciting twists that will tantalize your taste buds! Vegetarian: Substitute chicken with black beans or roasted veggies for a fulfilling plant-based option. These alternatives offer delightful textures and flavors, making them a perfect choice for everyone at the table. Spicy Kick: Add diced serrano peppers or a splash of hot sauce to the chicken marinade for an extra heat boost. This variation adds a thrilling layer to your tacos that spice lovers will adore. Cheesy Delight: Mix in cream cheese or pepper jack cheese for that extra creaminess and a hint of spice inside your tacos. It melts beautifully, elevating the cheesy goodness of each bite! Tropical Twist: Incorporate diced pineapple into the filling for a fresh, sweet contrast to the savory chicken. The fruity blend will liven up your tacos and bring a touch of summer to your table. Smoky Flavor: Add smoked paprika or chipotle powder to the marinade for a deep, smoky flavor that complements the chicken. This variation adds a fascinating depth that’s sure to impress! Crunchy Toppings: Top your tacos with crunchy cabbage slaw or crispy fried onions for an additional texture layer. This not only enhances the visual appeal but also creates a delightful crunch with every bite. Herbaceous Infusion: Swap cilantro for fresh basil or mint in the avocado sauce for a unique flavor profile. The fresh herbs bring vibrant notes making every taco a culinary delight! Zesty Sauces: Experiment by drizzling chipotle mayo or a zesty salsa verde over your tacos before serving. These sauces will elevate the flavor and add complexity that your palate will thank you for! With these variations, your Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce can easily become a fun and diverse meal, appealing to a range of tastes and dietary preferences. Enjoy mixing it up! Storage Tips for Crispy Chicken Carnitas Tacos Fridge: Store leftover tacos in an airtight container for up to 3 days to maintain their flavor and freshness. Avocado Sauce: Keep the creamy avocado cilantro lime sauce in a separate airtight container in the fridge for 2-3 days; its vibrant taste will remain intact. Freezer: If you want to save time, assemble the tacos without baking and freeze them for up to 2 months. Bake directly from frozen, adjusting the cooking time. Reheating: To reheat, place tacos in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crispy again. Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce Recipe FAQs What type of chicken is best for these tacos? Absolutely! I recommend using boneless, skinless chicken thighs for a juicier and more tender filling. If you prefer chicken breast, simply adjust the cooking time to about 20-22 minutes to ensure it’s cooked through but not dried out. How should I store leftover tacos? Store any leftover tacos covered in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Can I freeze the assembled tacos? Very! You can assemble the tacos without baking them and freeze them for up to 2 months. Place the unbaked tacos in an airtight container or wrap them in foil. When you’re ready to enjoy, bake them from frozen at 425°F (220°C), adjusting the cooking time to about 20-25 minutes until crispy and hot. What should I do if the tacos become soggy after baking? If your tacos are soggy, try pre-baking the tortillas lightly for about 2-3 minutes before filling them. This helps create a barrier for moisture. Also, avoid overloading the tacos with filling, which can lead to sogginess. Lastly, serve them immediately after baking for the best texture. Are there any dietary considerations I should be aware of? Absolutely! These tacos are gluten-free, as they use corn tortillas, but always check the label to ensure no gluten-based additives. If you have dairy allergies, consider using dairy-free cheese and avocado, which provides a creamy sauce without dairy. Enjoy crafting these delicious Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce to fit your dietary needs! Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce Delight Discover Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce for a gluten-free family dinner that's quick and delightful. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 20 minutes minsMarinating Time 8 hours hrsTotal Time 9 hours hrs 40 minutes mins Servings: 4 tacosCourse: DinnerCuisine: MexicanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pounds boneless, skinless chicken thighs Can substitute with chicken breast1/2 cup orange juice Freshly squeezed preferred1/4 cup lime juice Freshly squeezed preferred4 cloves garlic Minced1 each jalapeno Deseeded for milder spice1/4 cup cilantro Chopped2 tablespoons olive oil Can replace with neutral oil1 tablespoon chili powder Adjust to taste1 teaspoon oregano1 teaspoon cumin1 teaspoon salt Adjust to taste1/2 teaspoon black pepper Adjust to tasteFor the Tacos8 each corn tortillas Naturally gluten-free1/2 cup red onion Diced1 cup grated cheese Cheddar or Mexican blendFor the Avocado Sauce2 each ripe avocados2 cloves garlic For sauce1/4 cup cilantro For sauce2 tablespoons lime juice For sauce1/2 teaspoon garlic salt Adjust to taste Equipment mixing bowlBaking DishovenFood processorbaking sheetparchment paper Method Marinating and Cooking ChickenClean the chicken thighs and place them in a large mixing bowl. Combine orange juice, lime juice, minced garlic, diced jalapeno, chopped cilantro, olive oil, chili powder, oregano, cumin, salt, and pepper. Mix well and marinate for at least 30 minutes or up to 8 hours.Preheat your oven to 400°F (200°C). Arrange the marinated chicken thighs in a greased baking dish. Bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).Once cooked, let the chicken rest for a few minutes before shredding it with two forks.Preparing Avocado SauceWhile the chicken is baking, combine ripe avocados, additional minced garlic, chopped cilantro, lime juice, and garlic salt in a food processor. Blend until smooth and creamy.Assembling TacosIncrease the oven temperature to 425°F (220°C). Line a baking sheet with parchment paper and arrange corn tortillas in a single layer. Lightly bake for 2-3 minutes until pliable.Fill each tortilla with a layer of grated cheese, shredded chicken, diced red onion, and more cheese before folding.Place the assembled tacos back on the baking sheet and bake for 15-17 minutes until crispy and golden.Serve hot with avocado sauce drizzled on top or on the side. Nutrition Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg NotesKeep leftovers covered in the fridge for up to 3 days. Adjust marination and cooking times according to your taste and oven performance. Tried this recipe?Let us know how it was!
