Jump to Recipe Print RecipeAs I stood in my kitchen one chilly evening, the aroma of garlic and simmering tomatoes filled the air, instantly transporting me to the heart of Italy. This isn’t just any recipe; it’s my comforting Stuffed Manicotti with Meat Sauce, a dish that wraps you in warmth with every delicious bite. The beauty of this recipe lies in its versatility—perfect for busy weeknight dinners or special occasions, and it easily adapts to your dietary preferences, with fantastic vegetarian and gluten-free options. Picture tender pasta shells generously filled with creamy ricotta, smothered in a rich, savory meat sauce that creates a bubbling masterpiece in the oven. Who wouldn’t want to dig into this cheesy goodness? Are you ready to bring a taste of Italy to your table? Let’s dive into the recipe! Why Is Stuffed Manicotti so Irresistible? Comforting flavors: This dish combines the creamy richness of ricotta with robust meat sauce, making it a classic favorite. Versatile options: Whether you’re craving a traditional meat version or a delightful vegetarian twist, this recipe adapts to fit your tastes. Make-ahead magic: Prepare it in advance and simply bake when you’re ready—perfect for busy weeknights or gatherings! Crowd-pleaser: Impress family and friends alike with this satisfying, cheesy pasta dish that pleases even the pickiest eaters. Ready to experience warm, comforting vibes? Check out our Cheesy Baked Sauce as a delightful side to complete your meal! Stuffed Manicotti with Meat Sauce Ingredients • These ingredients create a comforting meal that warms the heart. For the Manicotti Manicotti Shells – Essential for holding that delightful filling; use gluten-free pasta if preferred. For the Cheese Filling Ricotta Cheese – Creamy and rich, perfect for the filling; substitute with mascarpone or cottage cheese for a different taste. Mozzarella Cheese – Melts beautifully into a creamy layer; consider low-fat cheese for a lighter option. Parmesan Cheese – Adds depth of flavor to the dish; can be swapped with Pecorino Romano for added sharpness. For the Meat Sauce Ground Beef – The primary protein in the meat sauce; for a leaner dish, ground turkey or chicken works wonderfully. Crushed Tomatoes – Forms the base of the meat sauce; choose homemade or canned for convenience. Onion and Garlic – Aromatics that enhance the flavor; adding fresh herbs can elevate the profile if desired. Italian Seasoning – Infuses the sauce with classic Italian flavors; fresh herbs like basil and oregano offer a brighter taste. Salt and Pepper – Balances all the flavors; adjust according to your taste. Together, these ingredients create a heartwarming dish of Stuffed Manicotti with Meat Sauce that is bound to be loved by your family and friends alike! Step‑by‑Step Instructions for Stuffed Manicotti with Meat Sauce Step 1: Prepare the Sauce In a large skillet over medium heat, sauté one diced onion and three minced garlic cloves in a drizzle of olive oil for about 3–4 minutes until they become translucent. Add 1 pound of ground beef, breaking it apart, and cook until browned, approximately 5–7 minutes. Stir in 28 ounces of crushed tomatoes and 2 teaspoons Italian seasoning, then let the sauce simmer for 20–30 minutes until it thickens and flavors meld. Step 2: Prepare the Filling While the sauce simmers, mix together 15 ounces of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan in a medium bowl. Add freshly chopped herbs and a pinch of salt and pepper to taste. Combine everything well until it’s smooth and creamy, making sure the cheese blend is evenly seasoned for the perfect filling in your stuffed manicotti. Step 3: Cook the Manicotti Shells In a large pot, boil water with a pinch of salt and carefully add the manicotti shells. Cook them for 7–9 minutes, until they are al dente, ensuring they do not become too soft. Drain the shells gently in a colander and let them cool slightly. This step is crucial for maintaining the structure of the shells while filling them with the creamy cheese mixture. Step 4: Stuff the Manicotti Using a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture, being mindful to avoid overfilling which may cause them to crack. Place the stuffed shells in a large baking dish, lined with a thin layer of the meat sauce. This will not only add flavor but also help keep the shells moist while baking. Step 5: Assemble the Dish Pour the remaining meat sauce over the stuffed manicotti in the baking dish, ensuring every shell is generously covered. Sprinkle an extra 1 cup of mozzarella and a bit more Parmesan on top to create a wonderfully cheesy crust. This will melt beautifully while baking, giving you the ultimate comfort food experience with your Stuffed Manicotti with Meat Sauce. Step 6: Bake to Perfection Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 40–45 minutes. Remove the foil for the last 10 minutes to allow the cheese to bubble and turn golden brown. Look for a bubbly sauce and a lightly browned cheese layer as the perfect indicator that your stuffed manicotti is ready to be enjoyed. Make Ahead Options These Stuffed Manicotti with Meat Sauce are a fantastic meal prep option for busy weeknights! You can assemble the entire dish up to 24 hours in advance; just prepare it as directed, cover it tightly with foil, and refrigerate until you’re ready to bake. Alternatively, if you want to prep even further ahead, you can refrigerate the stuffed shells for up to 3 days or freeze them for up to 3 months—just ensure they are in airtight containers to maintain quality. When you’re ready to enjoy, simply bake the refrigerated manicotti from cold, adding a few extra minutes to the cooking time, or thaw and bake the frozen ones directly, covered for moisture. You’ll have a comforting, homemade meal ready with minimal effort! What to Serve with Stuffed Manicotti with Meat Sauce Set the stage for a delightful meal by pairing these comforting pasta shells with delicious sides that enhance every bite. Garlic Bread: Crispy and buttery, garlic bread is perfect for mopping up rich meat sauce, adding a delightful crunch. Mixed Green Salad: A refreshing salad with tangy vinaigrette balances the richness of the manicotti, bringing brightness and vitality to your plate. Steamed Broccoli: Tender broccoli is a nutritious addition that complements the dish’s flavors while adding a lovely, vibrant green. Italian Antipasto Platter: Provide a selection of cured meats, olives, and marinated veggies as a starter, setting the tone for an Italian feast. Roasted Vegetables: Seasonal roasted veggies provide a sweet, caramelized contrast to the savory pasta dish, adding depth to your meal. Wine: A glass of hearty red wine, like Chianti, complements the rich flavors and enhances the overall dining experience, perfect for a cozy dinner. Tiramisu: As a sweet finish, this classic Italian dessert is a delightful way to cap off your meal, offering creamy layers and coffee flavors. Create a well-rounded dining experience with these delightful pairings that make your Stuffed Manicotti with Meat Sauce shine! Expert Tips for Stuffed Manicotti with Meat Sauce Cook Shells Al Dente: Ensure the manicotti shells are slightly undercooked; this prevents breakage during stuffing and baking. Avoid Overfilling: Fill each shell gently with the cheese mixture to prevent cracks. A piping bag can help for more precise filling. Layering Sauce: Spread a layer of sauce in the baking dish before placing the stuffed shells; this keeps the pasta moist and adds flavor. Make Ahead: Prepare the dish a day in advance and refrigerate it. This allows the flavors to meld beautifully before baking. Bake with Care: Monitor the baking time closely; removing the foil for the last 10 minutes achieves a golden, bubbly topping for your stuffed manicotti with meat sauce. Stuffed Manicotti with Meat Sauce Variations Feel free to get creative with this recipe, and let your taste buds guide you! Vegetarian Swap: Replace the meat sauce with marinara or roasted vegetable sauce for a hearty, plant-based option. Creamy Filling: Experiment with cream cheese instead of ricotta for an ultra-rich, velvety filling that adds depth to each bite. It’s a delightful twist that your family will love! Spicy Kick: Add crushed red pepper flakes to the sauce or filling for a fiery touch that will excite your palate. Just a hint of heat can elevate the dish! Gluten-Free Option: Use gluten-free manicotti shells, ensuring everyone can enjoy this delicious comfort food. It’s just as satisfying without the gluten! Herb Boost: Incorporate fresh herbs like basil and parsley into the cheese filling for a burst of freshness that sings with flavor. The herbs will transport you to a sun-soaked Italian garden. Cheesy Delight: Try a blend of different cheeses, like Gouda or Fontina, mixed in with your mozzarella for a unique flavor profile that’ll make each bite delightfully gooey. Meat Medley: Combine ground beef with sausage for a richer, heartier meat sauce that packs a flavorful punch. The combination of meats adds layers of taste you won’t want to miss! Make-Ahead Magic: Prepare the entire dish ahead of time, assemble, and refrigerate. Bake it later for a no-fuss dinner that’s ready when you are. If you want to explore more comforting flavors, consider pairing your manicotti with our delightful Turkish Stuffed Peppers or enjoy a refreshing Greek Potatoes Feta on the side! How to Store and Freeze Stuffed Manicotti with Meat Sauce Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to prevent excess moisture. Freezer: You can freeze unbaked manicotti for up to 3 months. Wrap tightly with foil or plastic wrap to protect against freezer burn. Thawing: When ready to enjoy, thaw in the fridge overnight before baking. Reheat baked manicotti in the oven at 350°F (175°C) until heated through. Reheating: Reheat individual servings in the microwave or warm the entire dish in the oven covered with foil to retain moisture. Enjoy your comforting stuffed manicotti with meat sauce! Stuffed Manicotti with Meat Sauce Recipe FAQs What type of manicotti shells should I use? You can use traditional manicotti shells, but if you’re looking for a gluten-free option, there are plenty of gluten-free pasta varieties available. Just ensure that they’re sturdy enough to hold the filling without breaking. How can I store leftover stuffed manicotti? Absolutely! Once cooled, store your leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to let them cool completely to avoid excess moisture, which can impact the texture. Can I freeze stuffed manicotti with meat sauce? Very! Freezing is a great option. Wrap unbaked manicotti tightly in foil or plastic wrap and aim to use them within 3 months for optimal flavor. For baked manicotti, cool completely first, then cover and freeze. What are some common issues when making stuffed manicotti? I often hear about two common troubles: overcooked shells and cracking during stuffing. To avoid this, boil the manicotti for just 7–9 minutes, keeping them al dente. When filling, use a light touch—overfilling can lead to cracks, but using a piping bag can help with precision! Can I modify this recipe for dietary restrictions? Absolutely! For a vegetarian option, swap the meat sauce with a marinara or roasted vegetable sauce. If dairy is an issue, look for lactose-free cheeses or try a vegan cheese option. The beauty of stuffed manicotti is its versatility! How do I reheat frozen stuffed manicotti? To reheat frozen baked manicotti, thaw it in the fridge overnight and then bake at 350°F (175°C) for about 25-30 minutes until heated through. For individual servings, use the microwave, but I recommend covering the dish with a damp paper towel to keep it moist! Irresistible Stuffed Manicotti with Meat Sauce Comfort Dinner This Stuffed Manicotti with Meat Sauce recipe combines cheesy goodness with comforting flavors, perfect for any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 1 hour hrTotal Time 1 hour hr 20 minutes mins Servings: 6 servingsCourse: DinnerCuisine: ItalianCalories: 440 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Manicotti12 pieces Manicotti Shells Use gluten-free pasta if preferred.For the Cheese Filling15 ounces Ricotta Cheese Substitute with mascarpone or cottage cheese if desired.1 cup Mozzarella Cheese Consider low-fat cheese for a lighter option.½ cup Parmesan Cheese Can be swapped with Pecorino Romano.For the Meat Sauce1 pound Ground Beef Ground turkey or chicken can be used.28 ounces Crushed Tomatoes Choose homemade or canned.1 medium Onion Diced.3 cloves Garlic Minced.2 teaspoons Italian Seasoning Fresh herbs like basil and oregano can be added.to taste Saltto taste Pepper Equipment skilletLarge potBaking Dishmixing bowlcolander Method Sauce PreparationIn a large skillet over medium heat, sauté one diced onion and three minced garlic cloves in a drizzle of olive oil for about 3–4 minutes until they become translucent. Add 1 pound of ground beef, breaking it apart, and cook until browned, approximately 5–7 minutes. Stir in 28 ounces of crushed tomatoes and 2 teaspoons Italian seasoning, then let the sauce simmer for 20–30 minutes until it thickens and flavors meld.Filling PreparationWhile the sauce simmers, mix together 15 ounces of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan in a medium bowl. Add freshly chopped herbs and a pinch of salt and pepper to taste. Combine everything well until it's smooth and creamy.Cooking Manicotti ShellsIn a large pot, boil water with a pinch of salt and carefully add the manicotti shells. Cook them for 7–9 minutes until they are al dente. Drain the shells gently in a colander and let them cool slightly.Stuffing ManicottiUsing a spoon or piping bag, carefully fill each manicotti shell with the cheese mixture, being mindful to avoid overfilling. Place the stuffed shells in a large baking dish, lined with a thin layer of the meat sauce.Dish AssemblyPour the remaining meat sauce over the stuffed manicotti in the baking dish. Sprinkle an extra 1 cup of mozzarella and a bit more Parmesan on top.BakingPreheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 40–45 minutes. Remove the foil for the last 10 minutes to allow the cheese to bubble and turn golden brown. Nutrition Serving: 1servingCalories: 440kcalCarbohydrates: 45gProtein: 26gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 3mg NotesMake ahead of time to allow flavors to meld and bake when ready. Monitor baking closely for the best results. Tried this recipe?Let us know how it was!
