Name: Cozy One Pot Stove-Top Pumpkin Mac and Cheese Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons Salted Butter (Or substitute with olive oil for a dairy-free option.); 1 pound Short-Cut Pasta (Choose any small pasta like elbow macaroni or shells.); 2 cloves Garlic (Smashed; fresh garlic is preferred.); 1 tablespoon Fresh Thyme Leaves (Substitute with 1 teaspoon dried thyme if necessary.); 9 leaves Fresh Sage Leaves (Dried sage can be used but in smaller quantities.); 1 cup Canned Coconut Milk or Whole Milk (Coconut milk offers a unique flavor.); 3 ounces Cream Cheese (Cubed; use a vegan option for dairy-free.); 1 cup Pumpkin Puree (Fresh pumpkin can also be roasted and pureed.); 1.5 cups Shredded Sharp Cheddar Cheese (Can substitute with medium cheddar.); 1.5 cups Shredded Creamy Gouda Cheese (Substitute with fontina for similar texture.); 1 teaspoon Garlic Powder (Optional if using fresh garlic.); 1 teaspoon Onion Powder (Can be omitted or replaced with fresh onion.); 1 teaspoon Paprika (Can substitute with smoked paprika.); 0.25 teaspoon Cayenne Pepper (Omit for a milder version.); 0.25 teaspoon Nutmeg (Fresh nutmeg is more aromatic.); Kosher Salt (Essential for seasoning; adjust according to taste.); Black Pepper (Essential for seasoning; adjust according to taste.)

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Stepping into my kitchen feels like unwrapping a beloved sweater on a crisp autumn day—warm, comforting, and full of nostalgia. This One Pot Stove-Top Pumpkin Mac and Cheese is the perfect dish to settle into the season with. Imagine the subtle sweetness of pumpkin intertwining with the bold sharpness of cheddar and the creamy goodness of gouda, all melded together in a quick, satisfying meal. The beauty of this recipe lies in its simplicity; it’s a hassle-free one-pot wonder that can be whipped up in just 30 minutes, making it ideal for busy weeknights. Plus, it’s a kid-friendly delight that will have the whole family asking for seconds. So, grab your stirring spoon and let’s dive into a dish that brings together the flavors of fall in the coziest way imaginable! Are you ready to find out how easy it is to create this comforting masterpiece?

Why is this Pumpkin Mac & Cheese special?

Simplicity at its finest: With just one pot and 30 minutes, you can enjoy a delicious meal without the mess.

Rich, Creamy Flavor: The blend of cheddar and gouda transforms this dish into a cozy comfort food that’s hard to resist.

Versatile Ingredients: Feel free to customize it! Toss in frozen peas for added nutrition or swap cheeses based on your pantry.

Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this classic recipe fits right in.

Kid-Friendly: Packed with flavor and fun textures, this One Pot Stove-Top Pumpkin Mac and Cheese is sure to please the little ones—and the big kids, too!

So, let’s stir up some magic in the kitchen. If you’re excited to try more comforting recipes, check out our one-pot wonders for easy dinner ideas!

One Pot Stove-Top Pumpkin Mac and Cheese Ingredients

For the Base

Salted Butter – Adds richness and depth of flavor; substitute with olive oil for a dairy-free option.
Short-Cut Pasta (1 pound) – Forms the dish’s base; choose any small pasta like elbow macaroni or shells.

For the Aromatics

Garlic (2 cloves, smashed) – Provides aromatic flavor; fresh garlic is preferred for better taste.
Fresh Thyme Leaves (1 tablespoon) – Adds an earthy note; can be substituted with 1 teaspoon of dried thyme.
Fresh Sage Leaves (9 leaves) – Enhances BBQ flavors and provides a fall aromatic feel; dried sage can be used but in smaller quantities.

For the Creamy Sauce

Canned Coconut Milk or Whole Milk (1 cup) – Provides creaminess; coconut milk offers a unique flavor, while whole milk will yield a milder taste.
Cream Cheese (3 ounces, cubed) – Thickens and creamifies the sauce; use a vegan cream cheese for a dairy-free version.
Pumpkin Puree (1 cup) – Adds a subtle sweetness and nutrition; fresh pumpkin can be roasted and pureed as an alternative.

For the Cheeses

Shredded Sharp Cheddar Cheese (1 ½ cups) – Provides sharpness and depth of flavor; can substitute with medium cheddar for a milder taste.
Shredded Creamy Gouda Cheese (1 ½ cups) – Adds creaminess and smokiness; substitute with fontina for a similar texture.

For Seasoning

Garlic Powder (1 teaspoon) – Boosts garlic flavor; optional to omit if using fresh garlic.
Onion Powder (1 teaspoon) – Provides savory depth; can be omitted or replaced with fresh onion sautéed with garlic.
Paprika (1 teaspoon) – Adds warm color and slight smokiness; can substitute with smoked paprika for more flavor.
Cayenne Pepper (¼ teaspoon) – Offers a hint of heat; omit for a milder version.
Nutmeg (¼ teaspoon) – Adds warmth and balances sweetness; fresh nutmeg is more aromatic.
Kosher Salt and Black Pepper – Essential for seasoning; adjust according to taste.

Feel warm and cozy as you gather these ingredients, ready to create your very own One Pot Stove-Top Pumpkin Mac and Cheese!

Step‑by‑Step Instructions for One Pot Stove-Top Pumpkin Mac and Cheese.

Step 1: Brown the Butter and Aromatics
In a large pot, melt 4 tablespoons of salted butter over medium heat for about 3-5 minutes until bubbly and golden. Add 2 cloves of smashed garlic, 1 tablespoon of fresh thyme leaves, and 9 fresh sage leaves to the pot. Sauté until fragrant, and the sage leaves become crispy. Remove the sage leaves and set them aside for garnish.

Step 2: Add Pasta and Boil
Next, toss 1 pound of short-cut pasta into the pot along with 4 cups of water and a generous sprinkle of salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and cook while stirring occasionally for about 8 minutes. The pasta should become tender yet al dente, as it will soak up more flavors from the sauce.

Step 3: Incorporate Cream and Pumpkin
Once the pasta is cooked to perfection, stir in 1 cup of canned coconut milk or whole milk, followed by 3 ounces of cubed cream cheese and 1 cup of pumpkin puree. Continue to cook for an additional 4-5 minutes, stirring until the cream cheese melts and combines smoothly with the pumpkin. The One Pot Stove-Top Pumpkin Mac and Cheese should become rich and velvety in texture.

Step 4: Finish with Cheeses and Seasonings
Remove the garlic cloves from the pot and add in 1½ cups of shredded sharp cheddar cheese and 1½ cups of shredded creamy gouda cheese. Sprinkle in 1 teaspoon each of onion powder, paprika, cayenne pepper, and ¼ teaspoon of nutmeg. Stir everything together until the cheeses melt completely, creating a creamy sauce that envelops the pasta in delicious flavors.

Step 5: Serve
If the mac and cheese appears too thick, you can thin it out by adding a splash of water or milk. Once at your desired consistency, divide the One Pot Stove-Top Pumpkin Mac and Cheese into bowls. Garnish each serving with the reserved crispy sage leaves, freshly cracked black pepper, and a sprinkle of grated nutmeg for an added touch of warmth.

One Pot Stove-Top Pumpkin Mac and Cheese Variations

Feel free to get creative with this recipe and customize it to your taste!

Dairy-Free: Use vegan cream cheese and coconut milk instead of traditional dairy for a creamy, compassionate twist.
Adding a nut-based cheese can elevate the flavor while keeping it light and dairy-free.
Gluten-Free: Substitute short-cut pasta with your favorite gluten-free pasta.
Make sure to adjust the cooking time according to the package directions for perfect texture!
Extra Veggies: Toss in some spinach, broccoli, or butternut squash for a hearty boost of nutrition.
The vibrant colors and added flavors will make this dish even more appealing, pleasing both kids and adults alike.
Smoky Flavor: Opt for smoked gouda instead of regular for a deeper, rich flavor.
This twist will give your mac and cheese a delightful depth that captures the spirit of autumn!
Spicy Kick: Add diced jalapeños or a splash of hot sauce to pump up the heat.
This fiery variation is perfect if you love a bit of spice to elevate your cozy meal!
Savory Add-Ins: Stir in some cooked crumbled bacon or crispy prosciutto to incorporate a crunchy texture.
It adds a delightful contrast to the creamy sauce, making every bite an adventure.
Pumpkin Spice: For an unexpected twist, throw in a pinch of cinnamon to enhance the pumpkin’s sweetness.
It’s like a warm hug from fall, adding comfort to every forkful!

Feeling inspired? For even more flavorful ideas, check out our list of one-pot wonders that are just as satisfying!

Make Ahead Options

These One Pot Stove-Top Pumpkin Mac and Cheese are ideal for meal prep, allowing you to enjoy cozy comfort food without the stress! You can prepare the pasta and creamy sauce separately up to 24 hours in advance; simply cook the pasta until al dente and mix in the coconut milk, cream cheese, and pumpkin puree, then refrigerate in an airtight container. To maintain quality, store the shredded cheeses separately to prevent clumping. When you’re ready to serve, combine the pasta and sauce in a pot, gently reheat over low heat, and stir in the cheeses and seasonings. You’ll have a warm, delicious meal that feels fresh with minimal effort!

Expert Tips for One Pot Stove-Top Pumpkin Mac and Cheese

Choose the Right Pot: Use a large, deep pot to prevent overflow while cooking the pasta and sauce; it ensures even heat distribution.
Watch the Pasta: Cook the pasta until just al dente, as it will absorb more liquid and continue cooking when you add the sauce.
Adjust for Creaminess: If the sauce thickens too much, ease it with a splash of milk or water; it will keep the One Pot Stove-Top Pumpkin Mac and Cheese velvety.
Customize Veggies: Don’t hesitate to mix in frozen peas or spinach for extra nutrition; just add them during the last few minutes of cooking.
Season to Taste: Always taste your mac and cheese before serving; adjusting salt and pepper can elevate the flavors to perfection.

How to Store and Freeze One Pot Stove-Top Pumpkin Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. To maintain creaminess, reheat gently on the stovetop with a splash of milk.

Freezer: You can freeze the mac and cheese for up to 2 months. Ensure it’s in a freezer-safe container, and consider leaving out the cheese topping before freezing to retain texture.

Thawing: When ready to enjoy, thaw in the fridge overnight. Reheat on the stovetop, adding a bit of milk to restore the creamy consistency.

Reheating: To reheat, warm on low heat, stirring frequently. If it seems too thick, add a splash of milk or water to loosen the sauce.

What to Serve with One Pot Stove-Top Pumpkin Mac and Cheese

When you’re ready to create a delightful meal that echoes the warmth of autumn, consider these perfect pairings.

Garlic Bread: The crispy, buttery goodness of garlic bread complements the creamy mac and cheese, adding a delightful crunch to each bite.
Mixed Green Salad: A fresh salad with tangy vinaigrette balances the richness of the dish, bringing a refreshing crunch to the table. Consider adding seasonal toppings like sliced apples or toasted pecans for extra flair.
Roasted Brussels Sprouts: Caramelized brussels sprouts contribute a nutty flavor and satisfying texture, elevating your meal to gourmet status while still being family-friendly.
Apple Crisp: End the meal on a sweet note with a warm apple crisp. The comforting flavors of cinnamon and tender apples provide a perfect seasonal finish.
Sparkling Cider: Pair your meal with a glass of sparkling cider for a festive touch. Its crisp, bubbly nature enhances the mac and cheese’s creaminess while adding a hint of sweetness.
Pumpkin Soup: For a cozy, fall-themed dinner, serve alongside a bowl of smooth pumpkin soup. The flavors will harmonize beautifully, creating a comforting autumn feast for the senses.
Crispy Kale Chips: These offer a delightful crunch and healthy contrast that can enhance the dish’s rich, creamy texture while keeping things light and satisfying. Each chip is a bite of healthy goodness!
Herb-Infused Tea: For a warming drink, herbal tea infused with seasonal spices like cinnamon or chamomile feels comforting and cozy, perfectly capping off your meal.
Chocolate Pumpkin Muffins: Put a sweet finish to your dinner with chocolate pumpkin muffins. The rich chocolate pairs beautifully with the flavors of your mac and cheese, making it a delightful way to celebrate the season!

One Pot Stove-Top Pumpkin Mac and Cheese Recipe FAQs

How do I choose the right pumpkin for this recipe?
When selecting pumpkin, look for those that are firm, heavy for their size, and have a smooth skin without any dark spots. Sugar pumpkins or pie pumpkins are your best bet since they are sweeter and less fibrous compared to large carving pumpkins.

How should I store the leftovers of my pumpkin mac and cheese?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stovetop with a splash of milk to revive its creamy texture.

Can I freeze my One Pot Stove-Top Pumpkin Mac and Cheese?
Yes! This dish freezes beautifully. Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2 months. To reheat, simply thaw it in the fridge overnight and warm it on low heat, adding a splash of milk if needed.

What can I do if the mac and cheese is too thick after reheating?
Not an issue! If your pumpkin mac and cheese ends up too thick after reheating, just add a little milk or water gradually while stirring until you reach your desired consistency. This will help restore its creamy goodness.

Are there any dietary considerations I should account for?
Definitely! If you or someone you’re serving has dairy allergies, opt for a dairy-free cream cheese and use unsweetened coconut milk. Additionally, always check the ingredient labels for any potential allergens, especially when dealing with pre-packaged cheeses.

What if I want to add some vegetables to my mac and cheese?
The more the merrier! For added nutrition, consider mixing in frozen peas, spinach, or even roasted butternut squash in the last few minutes of cooking. They’ll blend seamlessly with the creamy sauce and provide a delightful texture contrast.