Name: Peruvian Chicken & Rice with Green Sauce: Flavor-Packed Delight
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5-2 pounds chicken (any cut, boneless thighs preferred); 2-3 cloves garlic (minced); 2 tablespoons lime juice or vinegar (fresh lime juice preferred); 2 tablespoons oil (olive or vegetable oil); 1 tablespoon ground cumin; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup onion (diced); 2-3 cloves garlic (minced (for rice)); 1 teaspoon turmeric; 2 cups chicken stock; 1 cup jasmine rice (can substitute with basmati); 1 cup frozen peas; 1 cup cilantro (fresh leaves); 1/2 cup mayonnaise (Greek yogurt can be a lighter alternative); 1/4 cup sour cream; 2 units jalapeño chiles (roughly chopped, adjust to taste)

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The aroma of cumin and smoked paprika filled my kitchen like a warm hug as I flipped the pages of my favorite recipe book. Today, I’m excited to share my take on a beloved classic: Peruvian Chicken & Rice with Green Sauce. This dish is not just a meal but a vibrant celebration of flavors, perfect for those evenings when you want something hearty yet effortless. In just 50 minutes, you can impress your family or friends with tender, juicy chicken served over fragrant yellow rice, all drizzled in a creamy, zesty ají verde sauce. With options for grilling or baking, this recipe offers flexibility for any home chef—plus, it’s gluten-free depending on your sauce choices! Are you ready to embark on this culinary adventure and transform your dinner table?

Why is this recipe a must-try?

Easy Preparation: You’ll love how simple this Peruvian Chicken & Rice dish is to make, whether grilling or baking—perfect for busy weeknights!

Flavor Explosion: Each bite is a delightful medley of spices and tangy ají verde, ensuring your taste buds are treated to a vibrant culinary experience.

Customizable Options: Switch up proteins or adjust the heat level of the sauce to suit your taste; this recipe is as versatile as it is delicious.

Quick Cooking Time: In just 50 minutes, you can serve a meal that feels gourmet, making it a fantastic option for impressing guests or family.

Family-Friendly: Even picky eaters will be clamoring for seconds as they enjoy fluffy rice bursting with flavors and juicy chicken topped with creamy sauce.

Cultural Twist: Immerse yourself in the rich flavors of Peruvian cuisine while enjoying a satisfying homemade meal—discover more about the cultural context of ají verde.

Peruvian Chicken & Rice Ingredients

For the Chicken

Chicken – 1.5-2 pounds of any cut will work; boneless thighs provide the best flavor.
Garlic – 2-3 cloves, minced for a rich depth of flavor.
Lime Juice or Vinegar – 2 tablespoons; fresh lime juice elevates the marinade with brightness.
Oil – 2 tablespoons (of choice) works well for marinating; olive or vegetable oil are great options.
Ground Cumin – 1 tablespoon; this is essential for achieving authentic Peruvian flavor.
Smoked Paprika – 1 teaspoon; it contributes that delightful smoky aroma.
Kosher Salt – 1 teaspoon; a must for enhancing the overall flavor of the dish.
Black Pepper – 1/2 teaspoon, freshly ground for a touch of mild heat.

For the Rice

Onion (diced) – 1/4 cup for added flavor in the rice.
Garlic – 2-3 cloves, minced (for rice) to infuse extra flavor.
Turmeric – 1 teaspoon; it adds a beautiful golden hue and subtle taste.
Chicken Stock – 2 cups to cook the rice and enhance its flavor.
Jasmine Rice – 1 cup; this will serve as the comforting base, but feel free to use basmati instead.
Frozen Peas – 1 cup to introduce sweetness and vibrant color to the rice.

For the Green Sauce

Cilantro – 1 cup of fresh leaves is key for the beloved ají verde sauce; if you prefer, substitute with parsley.
Mayonnaise – 1/2 cup serves as the creamy base for the sauce; Greek yogurt can be a lighter alternative.
Sour Cream – 1/4 cup to enhance the creaminess of the sauce.
Jalapeño Chiles – 2, roughly chopped for a hit of heat; adjust to taste!

Get ready to savor the delightful flavors of this Peruvian Chicken & Rice with Green Sauce that will have everyone at your table asking for more!

Step‑by‑Step Instructions for Peruvian Chicken & Rice with Green Sauce

Step 1: Marinate the Chicken
In a medium bowl, combine minced garlic, lime juice, oil, cumin, smoked paprika, salt, and black pepper to create a vibrant marinade. Coat your chicken pieces thoroughly in the mixture, reserving 1/4 for basting later. Cover and refrigerate for at least 1 hour, but for best results, let it marinate overnight to deepen the flavors of this Peruvian Chicken & Rice dish.

Step 2: Prepare Your Grill or Oven
Time to get cooking! Preheat your grill to medium-high heat, around 375°F, or set your oven to 450°F. If grilling, ensure that the grill grates are clean and lightly oiled to prevent sticking. This step is crucial for achieving that beautiful, caramelized exterior on your chicken that elevates this Peruvian Chicken & Rice with Green Sauce to a whole new level.

Step 3: Cook the Chicken
Once your grill or oven is hot, place the marinated chicken on the grill, cooking for 5-7 minutes per side, until it reaches an internal temperature of 165°F. If baking, line a pan with foil, place the chicken inside, and bake for about 30 minutes. Make sure to baste with the reserved marinade halfway through cooking for extra moisture and flavor.

Step 4: Rinse and Soak the Rice
While the chicken is cooking, rinse 1 cup of jasmine rice under cold water until the water runs clear. Soak the rice for 10-15 minutes to achieve perfect fluffiness. This method helps to remove excess starch, allowing the rice to absorb flavors beautifully when cooked, serving as the perfect base for your Peruvian Chicken & Rice.

Step 5: Sauté Aromatics
In a pot over medium heat, melt some butter or oil and add diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant and the onion is translucent. This step adds a delightful depth of flavor to the rice. Once sautéed, stir in the soaked rice along with turmeric to infuse a lovely golden color into the dish.

Step 6: Cook the Rice
Add 2 cups of chicken stock to the pot with the sautéed rice, stirring gently to combine. Cover the pot and bring it to a boil. Then, reduce the heat to low and allow the rice to simmer for 15 minutes without lifting the lid. Keeping it covered helps maintain a steaming environment, ensuring your rice cooks evenly and turns fluffy.

Step 7: Add Peas to the Rice
After 15 minutes, remove the pot from heat but keep it covered for an additional 5 minutes to allow residual steam to finish cooking the rice. Then, stir in 1 cup of frozen peas for a touch of sweetness and bright color. Gently fluff the rice with a fork to separate the grains before serving with your chicken.

Step 8: Make the Green Sauce
While the chicken and rice are nearing completion, prepare the creamy ají verde sauce by blending fresh cilantro, mayonnaise, sour cream, and chopped jalapeños in a blender until smooth. Taste and adjust the seasoning. This vibrant green sauce will bring a delightful zing to your Peruvian Chicken & Rice, creating a mouthwatering balance of flavors.

Step 9: Serve It Up
With everything ready, plate a generous serving of the fluffy rice, topped with the succulent grilled or baked chicken. Drizzle the green sauce generously over the chicken to finish. This Peruvian Chicken & Rice with Green Sauce offers a beautiful presentation that is sure to impress your family or guests, inviting them to dig into this flavorful feast.

Peruvian Chicken & Rice Variations

Feel free to customize this dish and explore new flavors to make it your own delightfully delicious version.

Gluten-Free Option:
Ensure your mayonnaise and chicken stock are gluten-free to enjoy this recipe safely.
Change the Protein:
Swap chicken for pork or tofu for a different taste and texture. This twist allows everyone to enjoy their preferred protein choice without sacrificing flavor.
Spice Level Adjustments:
Omit the jalapeños or use mild green chiles for a kick without overwhelming heat. For a bolder flavor, add more jalapeños just to keep everyone guessing!
Vegetable Variations:
Instead of frozen peas, try corn, green beans, or diced bell peppers to add a pop of color and additional sweetness. Mixing veggies can introduce lovely textures to the rice as well.
Creamy Sauce Alternatives:
Use sunflower seed butter instead of mayonnaise for a nut-free, rich alternative to the green sauce. This change offers a creamy texture that everyone will love.
Fresh Herbs:
Introduce fresh basil or mint into the ají verde for a delightful twist. These herbs bring a fragrant touch to the sauce, enhancing the vibrant flavors of your meal.
Rice Choices:
Experiment with different rice varieties like brown rice or wild rice for added nutrients and a unique twist on traditional jasmine rice.
Cooking Method:
Try slow cooking for tender, fall-off-the-bone chicken or use an air fryer for a quick and healthy crispy exterior. Each method emphasizes different qualities of the chicken that can excite your taste buds.

For more delicious ideas, don’t forget to check out these helpful cooking methods that can elevate your kitchen game or discover assorted sauces that can enhance your culinary creations.

Expert Tips for Peruvian Chicken & Rice

Marination Matters: Allow your chicken to marinate overnight for maximum flavor absorption, enhancing the overall dish. This ensures your Peruvian Chicken & Rice is incredibly tasty!
Temperature Check: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe eating. This step is crucial to avoid overcooking.
Stir Carefully: When cooking the rice, avoid lifting the lid during the simmering process. This keeps the steam trapped for fluffy rice—perfect for accompanying your chicken.
Adjust Spice Levels: If you prefer a milder sauce, you can reduce the number of jalapeños or opt for roasted red peppers in your ají verde instead.
Proper Storage: Store leftovers separately in airtight containers to maintain freshness. Chicken and rice can be refrigerated for up to 4 days, while the sauce keeps well for 5 days.
Flavorful Rice: Experiment with your chicken stock! A flavored broth will enhance the taste of your rice, making each bite an explosion of flavors in your Peruvian Chicken & Rice with Green Sauce.

Make Ahead Options

These Peruvian Chicken & Rice with Green Sauce are perfect for busy home cooks looking to save time during hectic weeknights! You can marinate the chicken up to 24 hours in advance; this not only infuses it with flavor but also keeps it tender. Additionally, you can prepare the green sauce and store it in an airtight container in the refrigerator for up to 5 days. When you’re ready to serve, just grill or bake the marinated chicken and cook the rice—both can be done in about 30 minutes! To maintain the freshness and quality, make sure to refrigerate the sauce immediately after preparation and seal the chicken in the marinade tightly. You’ll have a vibrant, flavor-packed meal ready with little effort, allowing you to enjoy quality family time!

What to Serve with Peruvian Chicken & Rice with Green Sauce

Elevate your meal with delightful sides that complement the savory flavors of this vibrant dish.

Crispy Brussels Sprouts: Roasted until golden, these greens add a crunchy texture that balances the tender chicken perfectly.
Fresh Avocado Salad: Creamy avocado combined with diced tomatoes and onions provides a cool, refreshing contrast to the zesty green sauce.
Garlic Bread: This warm, buttery side is perfect for soaking up any leftover ají verde sauce, creating a deliciously indulgent experience.
Grilled Corn on the Cob: Sweet, smoky, and slightly charred, grilled corn adds a festive flair and a burst of sweetness alongside your chicken.
Mango Salsa: The bright, fruity flavors of ripe mango paired with cilantro and lime enhance the dish’s tropical essence, making each bite a delight.
Chilled White Wine: A crisp Sauvignon Blanc will complement the vibrant spices in the chicken and the creaminess of the green sauce, elevating your dining experience.

Each of these options brings a unique spin to your dining table, enriching the meal while honoring the bold flavors of your Peruvian Chicken & Rice with Green Sauce.

How to Store and Freeze Peruvian Chicken & Rice with Green Sauce

Fridge: Store leftover chicken, rice, and green sauce separately in airtight containers for optimal freshness. Chicken and rice will keep for up to 4 days, while the sauce can last up to 5 days.

Freezer: For longer storage, freeze the chicken and rice in airtight bags or containers for up to 3 months. You can also freeze the green sauce, but try to consume it within 2 months for the best flavor.

Reheating: When ready to enjoy, thaw frozen chicken and rice in the fridge overnight. Reheat in the microwave or on the stovetop until heated through, ensuring the chicken reaches an internal temperature of 165°F.

Storage Tip: Keeping the components of this Peruvian Chicken & Rice with Green Sauce stored separately helps maintain texture and taste.

Peruvian Chicken & Rice with Green Sauce Recipe FAQs

What kind of chicken should I use?
I recommend using boneless thighs for the juiciest flavor, but you can also use breast meat or skin-on pieces. The key is to ensure your chicken is well-marinated to enhance tenderness.

How should I store leftovers?
For optimal freshness, store leftover chicken, rice, and green sauce separately in airtight containers. The chicken and rice can be refrigerated for up to 4 days, while the sauce will last for about 5 days.

Can I freeze this dish?
Absolutely! You can freeze the marinated chicken and rice in airtight bags or containers for up to 3 months. For the green sauce, aim to use it within 2 months to maintain its vibrant flavor.

What if my chicken is dry after cooking?
If your chicken turns out dry, consider basting it with the reserved marinade during cooking or serving it with extra green sauce for added moisture. Additionally, marinating for a longer time can significantly help enhance juiciness.

Are there any ingredient substitutions?
Yes! If you or a family member has cilantro sensitivity, substituting with parsley works well. For the green sauce, Greek yogurt can replace mayonnaise for a lighter option. You can also adjust the heat level by opting for fewer jalapeños or using roasted red peppers instead.

What’s the best way to reheat leftovers?
When reheating leftovers, thaw frozen chicken and rice in the fridge overnight. To reheat, place it in the microwave or on the stovetop until warmed through, ensuring the chicken reaches an internal temperature of 165°F for safe eating.