Jump to Recipe Print RecipeAs the winter chill sets in, there’s something truly special about a dish that warms both body and soul. Enter Dutch Stamppot—a cozy masterpiece that combines fluffy mashed potatoes with vibrant kale and is typically crowned with luscious smoked sausage. Not only is this hearty meal a delightful comfort food, but it’s also a breeze to whip up, making it perfect for busy weeknights or leisurely weekends alike. The magic of Stamppot lies in its versatility, welcoming variations that can cater to any palate while ensuring everyone at the table leaves with a full belly and a satisfied heart. So, are you ready to bring this beloved Dutch tradition into your own kitchen? Let’s dive into the flavors and heartwarming goodness of our Traditional Dutch Stamppot with Kale and Smoked Sausage! Why is Stamppot a Must-Try? Comforting and hearty, Stamppot is the ultimate winter dish that wraps you in warmth with its creamy mashed potatoes and nutrient-rich kale. Versatile enough to experiment with different greens or root vegetables, this recipe allows you to tailor it to your taste. Quick and easy to prepare, it’s perfect for busy weeknights, and leftovers make for delightful next-day meals. Crowd-pleaser appeal ensures that family and friends will savor every bite, making it a cherished centerpiece for gatherings. Need more ideas? You can also explore variation ideas to customize your Stamppot! Stamppot Ingredients • Ready to gather everything you need for a delicious Stamppot? For the Mashed Base Potatoes – Essential for the creamy base of Stamppot; use waxy potatoes for the best texture. Butter – Adds richness; feel free to swap with olive oil or plant-based butter for a dairy-free version. Milk – Makes the mash creamy; any type of milk, dairy or non-dairy, can work beautifully. Salt – Essential for seasoning; adjust to taste as you mash! Pepper – Provides necessary heat; white pepper is a milder substitute if desired. Nutmeg – Adds warmth and depth; it’s optional but highly recommended for that extra cozy flair. For the Greens Kale – The star ingredient that adds nutrients and vibrant color; try substituting with collard greens or spinach if you’re feeling adventurous. Shallots – Provide aromatic sweetness; can easily be replaced with onions if needed. Garlic – Enhances the overall flavor; it can be omitted for a milder taste if preferred. For the Protein Smoked Sausage (e.g., Dutch rookworst) – Offers a savory punch and protein; Polish kielbasa is a suitable substitute if you can’t find the original. Each ingredient plays a special role in creating the delightful comfort that is Stamppot, making this dish a must-try! Step‑by‑Step Instructions for Traditional Dutch Stamppot with Kale and Smoked Sausage Step 1: Prepare Potatoes Begin by peeling and cutting your waxy potatoes into 1-inch cubes. Place the potato cubes in a large pot, cover them with cold water, and sprinkle in a generous pinch of salt along with a couple of bay leaves. Bring the pot to a boil over medium-high heat and cook for about 20 minutes, or until the potatoes are tender enough to easily pierce with a fork. Step 2: Cook Kale While the potatoes are boiling, heat 2 tablespoons of butter or olive oil in a large skillet over medium heat. Add in the chopped shallots and minced garlic, sautéing until they become fragrant and slightly golden, about 3-4 minutes. Then, stir in the chopped kale along with a splash of water, covering the skillet to steam the kale for about 5-7 minutes, until it’s wilted and tender. Step 3: Mash Potatoes Once the potatoes are cooked, drain them and remove the bay leaves. In the same pot, gently mash the potatoes using a potato masher. Stir in the remaining butter, a splash of milk, salt, pepper, and a dash of nutmeg until your mixture is smooth and creamy. Carefully fold in the kale mixture, ensuring an even distribution for your delightful Stamppot. Step 4: Cook Sausage Prepare your smoked sausage while the Stamppot comes together. You can grill, steam, or sauté the sausage according to your preference. For best results, cook until the sausage is heated through and slightly browned, which typically takes about 8-10 minutes, giving it a comforting flavor that beautifully complements the Stamppot. Step 5: Serve To serve your Traditional Dutch Stamppot, spoon a generous helping onto each plate, creating a cozy mound of creamy mashed potatoes and kale. Top the mixture with slices of the smoked sausage, and feel free to drizzle a little olive oil over the dish for an added touch of richness. Enjoy the warmth and comfort of this hearty meal! How to Store and Freeze Stamppot Fridge: Store leftover Stamppot in an airtight container for up to 3 days. When ready to eat, simply reheat in the microwave or on the stovetop. Freezer: For longer storage, place cooled Stamppot in freezer-safe containers. It can last for up to 3 months, but for best quality, enjoy it within the first month. Reheating: To reheat frozen Stamppot, thaw overnight in the fridge, then warm it on the stove over low heat, adding a splash of milk if needed for creaminess. Storage Tips: If you plan to freeze, separate the smoked sausage from the Stamppot before freezing to maintain texture and flavor. Make Ahead Options These Traditional Dutch Stamppot are perfect for meal prep enthusiasts! You can prepare the mashed potatoes and kale mixture up to 24 hours in advance; just refrigerate the mixture in an airtight container. To maintain the creamy texture and vibrant color of your Stamppot, be sure to mix in the kale gently after mashing the potatoes, and avoid overcooking the greens. When you’re ready to serve, simply reheat the mashed mixture in a pot over low heat, stirring in a splash of milk if you need to loosen it up. As for the smoked sausage, cook it fresh just before serving to enjoy its juicy perfection alongside your hearty Stamppot! Stamppot Variations & Substitutions Get ready to add your personal touch to this classic dish with these creative tweaks and substitutions! Greens Swap: Substitute kale with spinach or Swiss chard for a lighter flavor and vibrant color. Each green brings its unique twist, making every bite special. Root Veggie Addition: Incorporate mashed carrots or parsnips along with the potatoes for a subtly sweet flavor. This not only enhances the taste but gives your Stamppot a wonderful texture. Vegan Version: Replace the smoked sausage with sautéed mushrooms or lentils for protein. You’ll still enjoy a hearty meal that warms your heart without the meat. Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños if you’re craving heat. This fiery addition can elevate the dish to a whole new level—perfect for adventurous eaters! Herb Infusion: Mix in fresh thyme or rosemary while cooking to impart fragrant herbal notes. They can create a delightful taste contrast that complements the creaminess of the potatoes beautifully. Nut-Free Version: Swap butter for olive oil or coconut oil and skip any nut-related toppings. This ensures everyone can enjoy this comfort food without any worries. Smoked Sausage Alternatives: Try using turkey or chicken sausage for a lighter option. The flavors still fit beautifully within the hearty context of Stamppot. Creamy Twist: For an extra indulgence, add in some cream cheese or sour cream when mashing your potatoes. It elevates the creaminess and adds a delightful tang, making each mouthful heavenly. Embrace the versatility of your Stamppot, and don’t hesitate to explore these variations to create a dish that suits your family’s preferences perfectly! Expert Tips for Delicious Stamppot Choose the Right Potatoes: Waxy potatoes are ideal for a creamy texture; avoid starchy varieties which can lead to gummy Stamppot. Don’t Overcook Kale: To maintain its vibrant color and distinct flavor, cook kale just until wilted; overcooking can make it bland. Mash with Care: When mashing potatoes, be gentle to avoid creating a gluey texture; a hand masher works best for fluffiness. Flavor Enhancements: Sautéing shallots until golden adds a sweet depth; consider using freshly grated nutmeg for an aromatic touch. Protein Options: For a gluten-free version, choose appropriate smoked sausage or try plant-based alternatives to maintain the hearty feel of Stamppot. What to Serve with Traditional Dutch Stamppot with Kale and Smoked Sausage Imagine a gathering where the warmth of flavor fills the air, creating the perfect backdrop for sharing and comfort. Crispy Green Salad: A light, refreshing side that balances the rich flavors of the Stamppot, bringing a touch of crunch. Savory Mustard: A dollop of tangy mustard on the side elevates the meal, adding a zesty kick that complements the sausage beautifully. Roasted Root Vegetables: Seasonal veggies like carrots and parsnips roasted to caramelized perfection provide sweetness, harmonizing with the earthy kale. Homemade Applesauce: The natural sweetness and acidity of applesauce cut through the hearty dish, offering a refreshing contrast. Bread Rolls: Soft, warm bread rolls are great for mopping up any leftover Stamppot, keeping the meal cozy and comforting. Strong Dutch Beer: A traditional pairing, this beer enhances the flavors, with its bitterness countering the richness of the dish for an enjoyable balance. Hot Apple Cider: Infused with spices, this warm drink adds a seasonal twist, creating a delightful warmth that invites everyone to the table. Chocolate Cake: End the meal with something sweet! A slice of rich chocolate cake follows the savory main course nicely, satisfying the sweet tooth. Traditional Dutch Stamppot with Kale and Smoked Sausage Recipe FAQs What kind of potatoes are best for Stamppot? Absolutely! For a delightful creamy texture, waxy potatoes are the best choice. They hold their shape well when boiled, giving your Stamppot that perfect fluffy base. Try to avoid starchy varieties, as they can result in a gummy consistency. How should I store leftover Stamppot? Leftover Stamppot can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, a splash of milk can help restore its creamy consistency. Simply warm it in the microwave or on the stovetop over low heat. Can I freeze Stamppot? Yes, you can! For freezing, cool the Stamppot completely before transferring it to freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it on the stovetop, adding a splash of milk to regain that creamy texture. What if my kale is overcooked? Oh no! If your kale ends up overcooked and mushy, it might lack flavor and texture. To fix this, simply sauté a fresh batch of kale quickly in olive oil with some salt and garlic until just wilted. Mix it into your Stamppot for a vibrant burst of color and flavor. Is Stamppot suitable for dietary restrictions? Very much so! You can easily make this dish gluten-free by selecting appropriate smoked sausage or, for a vegetarian option, substituting the sausage with cooked lentils or sautéed mushrooms. This way, everyone can enjoy the warmth and heartiness of this beloved Dutch comfort food! What should I do if the mashed potatoes are too gummy? If your mashed potatoes become gummy, don’t fret! To improve the texture, add a bit more liquid, like warm milk or cream, and gently fold using a spatula. Avoid over-mixing, as this can further increase the gumminess. With patience, you can rescue your creamy base for a satisfying Stamppot! Cozy Up with Hearty Dutch Stamppot and Smoked Sausage Experience the warmth of Dutch Stamppot, a comforting dish combining mashed potatoes, kale, and smoked sausage, perfect for winter meals. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: DutchCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mashed Base2 pounds waxy potatoes for best texture4 tablespoons butter or olive oil for dairy-free version1 cup milk any type, dairy or non-dairy1 teaspoon salt adjust to taste1 teaspoon pepper white pepper as a milder option1/4 teaspoon nutmeg optional but recommendedFor the Greens4 cups kale substitute with collard greens or spinach if desired2 medium shallots can replace with onions2 cloves garlic omit for milder taste if preferredFor the Protein12 ounces smoked sausage e.g., Dutch rookworst or Polish kielbasa as substitute Equipment Large potskilletPotato masher Method Cooking StepsPeel and cut the waxy potatoes into 1-inch cubes. Place them in a pot, cover with cold water, and add salt and bay leaves. Boil for about 20 minutes until tender.During the potato cooking, heat butter or olive oil in a skillet. Sauté chopped shallots and minced garlic for 3-4 minutes until fragrant, then add kale and a splash of water. Cover and steam for 5-7 minutes.Drain the potatoes, remove bay leaves, and mash with a potato masher. Stir in remaining butter, milk, salt, pepper, and nutmeg until smooth. Fold in the kale mixture.Cook the smoked sausage by grilling, steaming, or sautéing until heated through and slightly browned, about 8-10 minutes.Serve the mashed potato-kale mixture topped with slices of smoked sausage. Optionally drizzle with olive oil. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 2000IUVitamin C: 45mgCalcium: 100mgIron: 3mg NotesStore leftover Stamppot in an airtight container for up to 3 days. For longer storage, freeze in containers for up to 3 months but for best quality, consume within the first month. Tried this recipe?Let us know how it was!
